Pickled Jalapeños! No pressure canning necessary!
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- čas přidán 26. 06. 2023
- This is our tried and true pickled jalapeño recipe. Super easy for beginners, using the hot water bath method. Shelf stable for years. If you enjoy nachos, enchiladas, tacos, or burritos, you must try this recipe.
#denali
Great video.. Thanks Jill. 👍
Love these simple canning recipes! For those of us who are new to canning 😜
Hi Jill 👋 them jalapeños are like you say "ha chi wa wa" you are awesome ❤ your videos are top notch Jill. God bless you!!!☝️ 🙏🏻
WOOOOOOO hoooooooo I'll be right down Jill🎉🎉🎉
Thanks!!! You are awesome. I Have learned alot !!!
Thank you Cheryl for your support ❤️❤️❤️
Perfect timing! I'm in the DFW area and have peppers coming out of my ears. I'm a new gardener and canner so this is a huge help! Thank you so much!
Yay V!!!
I will be looking this one up when my peppers start to come in. We eat lots of jalapeño in winter here. Love your channel!❤
Yay thank you Shawna
Love this Jill!! We have been canning so many jalapeños this year and we have more in the garden. You can never have to many in the pantry. God Bless.
Never too many!
My husband loves them also. Thank you!!!!
Very welcome!!!
Thank you so much!! 💓
So glad you got green jalopeno'a ours were yellow. I have pickled canned them in slices. Can't wait to get the new seed packet that Survivor seeds are replacing for me. With this heat and heat index we will see if our plants continue to produce.
Hey rodeo, Mom, we got some of those yellow looking jalapeños from Survival Garden seeds as well and they’re actually pretty good. I’ve added some of those to my previous Canning.
Hey Jill 😊
Yup yup That what we call
JILL JALAPEÑO
I have been making them already and there delicious
I ‘m going to have to double my canning this year on the JILL JALAPEÑO….
And that a lot 😅
HAAA
BUT WE USE THEM USE FAST .. went to quarts this year
Thank again for this delicious recipe
Great job jill
Take care love you 💕💕
Blessing
👩🌾
Love you Celine! They are really the best!
I am ashamed to ask this....lol For us sissy-babies who can't stand the heat but like the flavor of jalapeno's....can you de-vein and de-seed these to can? And, yes, I am a native Texan....something must have happened along the way---can't take all that hot stuff.
Very nice video Jill. Beautiful peppers. Jesus bless.
Lololol yes you can!!!
💚
Any suggestion for radishes, we have a lot of them? Thanks for the information.
Ferment! I have a video on channel
Did I miss it? How long did you water bath the jars? And for qrts - how long? Thanks so much.
Thank you!
Love you Connie
@@ntxg Those look so good.
Can't wait to make this when I have too many. Can I mix different peppers ?
Yes!!!!
❤❤❤ peppers 🌶️ peppers 🌶️
Thank you for your video and can I do this with tomatoes too?
Yes!
@@ntxg thank you I will try them
Seems you could get more in the jar by cutting them in half lengthwise.
How long do they last
Quart or pint jars?
Pint and quart
I just picked almost 2 pounds of peppers..I'm making a peck of pickled peppers..tomorrow. 😂
Where is the written recipe? Is brine 1/2 water 1/2 white vinegar?
Yes 50/50
How much salt and sugar per cup of brine? Water bath how long?
I watched this video and nowhere was it mentioned what was in the liquid 😑.
Please look at 35-40 seconds into video