Food: Communion, Community and Creation
Vložit
- čas přidán 17. 12. 2014
- rgnt.net/summer
Eating is one of the most profound ways we are related to each other, to the created world, and to God. In this course, Loren and Mary-Ruth Wilkinson explore, within the framework of Christian theology, some of the biological, ecological, psychological, aesthetic, spiritual, agricultural, and economic aspects of what, why, and how we eat.
Loren and Mary Ruth WIlkinson will team teach this course with Jeff Greenman from May 31-June 12, 2015 on Galiano island. For more details visit rgnt.net/summer
