I Accidentally Discovered a Better Way to Cook Monggo
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- čas přidán 26. 01. 2022
- Easy, Healthy, and Delicious Monggo Recipe. This is an Immuno booster dish!
#panlasangpinoy #healthyrecipe #yummyfood
Ingredients:
8 ounces mung beans
1 Knorr Pork Cube
45 grams Knorr Ginataang Gulay Mix
8 ounces fried tofu, diced
1 cup malunggay leaves
1 onion, chopped
1 tomato, diced (optional)
5 cloves garlic, crushed
6 cups water
3 Tablespoons cooking oil
#panlasangpinoy #FilipinoRecipes #monggo
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Chef I will share my way of cooking guinisang monggo. I cook it in pressure cooker for 20 minutes. What I discover is that the aroma of the monggo beans comes out and it becomes more creamier. I saute the onions, garlic and tomatoes and then add the tinapa in a separate pan and then mix it to the pressurized monggo. Instead of ampalaya leaves I used spinach. I add chicharon as toppings. Try it Chef it is more creamier and aromatic. Thank you Chef share ko lng.😊God bless
I’ll try this definitely. 👍
5 or 10 minutes lng luto n monggo s pressure cooker 20 minutes that's over cooked
@@alonasanchez2358 kaya po siguro creamy kasi parang hummus na yung texture sa sobrang luto po.
I my father cooked mongo always with gata, that’s why it’s my favorite since childhood. Am now 74, still cooking mongo my father’s way❣️
I understand Tagalog but I love that you have English subtitles. I wish other chefs did this because it would be nice to follow instructions word for word. Sobrang sarapp nag recipe ito 👏👏
It looks so good and very tasty , Chef, takes for sharing this recipe👏👏
Good morning...will definitely try this for lunch.... perfectly healthy for my kids🙂😊
I will try this recipe with malunggay and ampalaya leaves which I and my family prefer. Thanks for sharing this ginisang munggo with gata.
Yes bagong kaalaman sa pagluto Ng Monggo. Thank you!
my favorite dish in one (monggo & tofu)... i so loved it and will definitely cooked this sir. thank u👍😍
Wow!... nakakatakam gagawin ko yan Chef ginataang monggo, thanks for sharing and God bless you and family.
Thats how i cook monggos. No meat, no tofu and no tomato. i use chicken cubes at nilalagyan ko ng maraming kalabasa,malunggay at gata. My mom uses day old fried fish or bolinaw. Best paired with bulad. Yum😋
Great this recipe ! I love Mungo beans .. I’m going to try this one thanks 🙏
wow thanks for sharing this yummy recipe
Thank you for sharing this recipe for Monggo! You are good!!!
Ang Sarap Mong Magluto Gagayahin Ko Yan Para Sa Pamilya ko 86 yrs Old Na Ko Mahilig Parin Magluto Sa Pamilya Ko Sarap Niyan Thanks😮
Ganyan magluto yong lola ko noong buhay pa siya, monggo with gata tapos nilalagyan niya ng daing as sahog, then puso ng saging na hiniwa ng manipis, grabe napaka sarap, tapos may mainit na kanin at pritong isda 😊
Nagutom ako sa sinabi mo 😊😊
Munggo with gata.. pang ulam pag may pakaen bago ilibing patay after dasal
simple but super delicious monggo, love it... gagayahin ko din yan maya2 kc friday ngayon hahaha
Try ko rin itong healthy recipe mo sa pagluto ng monggo. Paborito ko ang tofu. Sarap niyan. Well done!!!
Wow ang sarap gawa din ako niyan❤
Thanks sa new recipe, Wen I cook monggo, pinapakuluan ko muna till lumambot ska ko e gisa sa garlic, onions and tomato. Try nyo rin Po monggo then put leftovers chicken adobo. With anato seeds. saute nyo muna Yung anato seeds in oil, then discard the seeds. the saute garlic onions ,& tomato, then put your monggo.
Love it ...yummy nice share po
Masarap talaga sir kapag may gata ganyan kaming magluto sa mga ulam laging may gata. maranao pride ✊🏻
Thanks for sharing this recipe👍👏
Tinry ko siya ngayon at sobrang sarap niya😋😍 pinakamasarap na luto sa monggo na natikman ko sa ngayon. Thank you sa pag share chef. Sobrang worth it at ang sarap tlaga.😊
Lagi kming nagluluto ng ganyan sa saudi. Naglalagay kmi ng kalabasa at dahon ng malunggay!! Sarap tlga yan!!
Yummy 🤤 thanks for sharing your recipe chef
Couldn't wait to try this recipe.
Yes!!! May ulam idea na kami for tomorrow! Salamat po Chef!
My mother who hails from Cebu always cooked her monggo with gata. The the leafy vegetable added is always alugbati. Perfect combination. Tinapa flakes is the meat side or pork. When I cooked this for my husband, he was aghast. He said they didn't put gata in monggo in Zambales. And the leafy veggies was always talbos ng ampalaya. Oh well... their loss😉
Korek! Mongo + Gata is always on our weekly cooking 😊 Maybe its a bisaya thing ang gata
Fave ng pamangkin ko yan
Nice. I didn't even know this could be done with gata. Ill give it a try. Then defecate the same color of mongos afterwards. Can't wait.
Also with Kamunggay leaves 🙂
B
Wow kakaiba gawin koyanggi nagawa mongparaan sa pagluluto ng monggo good job and congrats po watching toyour vlogchannel mo godblesspo
Ginataang munggo has been a central Philippine, particularly Iloilo delicacy for decades. Coconut is a good anti-inflammatory. I'm glad you discovered it. Try mushroom seasoning instead of pork bullion to reduce MSG (promotes clean eating) and sodium intake and using ginger and turmeric to actually truly improve immune-boosting properties.
Hi Chef… nice watching you cooking this monggo recipe. i will try this with new discovered ingredient, FRIED TUFO!
Tip: you can prepare monggo ahead of time by boiling them and turn off gas. don’t open the lid until you’re ready to cook lunch. This way you’ll see them getting softer and re boil again. You saved time and gas/fuel. Or you can boil at night and let stay overnite in the fridge
TOFU
Wow!lutuin ko to next week
Ma try ko nga munggong may tomato sauce
Cooking it now hehe
Thank you for this recipe
Cheers
Sakto ito sa Holy Week. 🙏😊✨
I will try it, looks very good 👍🏼
Hmmm ang sarap yan chef. One of my favorite dish thank you so much for sharing love it
Wow this is different cook sa monggo …thank you idol Vanjo …thanks for sharing GOD BLESS YOU AND TO ALL YOUR FAMILY 🙏❤️
Hello Chef V, good morning! Btw po, pagka ping ng notification nyo sa youtube kagabi ay pinanood ko po itong video at nitry ko na po agad iluto itong nadiscovered nyo Chef at perfect po ang sarap! Napa-wow si husband, sa sobrang sarap! 😍🥰 thank you po Chef V, palagi po akong updated sa mga videos nyo at marami po akong natutunan sa inyo sa pagluluto. More videos and God bless your family! 😇
This looks great with the Gata. Never used Tofu but love shredded fish. Will try the Tofu.
My favorite recipe…I tried and add butternut squash superb 😋👍
Hahaha oo nga wag patagalin magiging tawgi
Hahaha naka relate
Thanks for the new version sa pagluto ng ginisang munggo . More power sa vlog mo .marami na akong natry na recipe mo.
My mom's a big fan of your channel and I think we just saw you?? I hope you read comments because I also just wanted to say that your videos make my mom likes watching your videos and it helps her cook :) thank you and I hope you have a nice night
My grandma's recipe is the best. Today we cook mungo the same except without the "cubes" and other kitchen recipe chemicals. We only put crushed peanuts. The tofu is a great idea. Fried fish is a great additional ingredient for mungo if you don't like animal meat. Thank you for the video presentation I learned a few good ideas.
Just tried this tonight! Delicious!!!!
sakto ito chef para sa mahal na araw. thank you chef!
looks so delicious. thank you!
Sarap naman.try ko yan.thanks
Mukhang masarap chef, masubukan nga, tnx for sharing po!
Thanks for the recipe. Mas masarap po Yan kapag gata ng bagong hulog na niyog Ang gagamitin. Masarap at manamis-namis!
Wow! My super favorite!!!
Ang sarap ng recipe mo sa monggo try ko itong lutoin
Dahil dito unti unti akong natututong magluto at ang dami kong natututunan. Salamat chef!🤗😊
My father always cook this with coconut milk. Yung fresh talaga. Na elevate yung flavor. Hehe. Salamat sa videos 💕💕💕 I always enjoy watching it and it's easy to follow and ingredients are always available.
Tamang tama chef sa lamig ng panahon as in nanunuot ang lamig lol. Monggo Friday! Thanks chef👍
Mongo beans is one of my favourite . To watch how you cook it , it so easy . Yummy is the result ,
I love the pressed tofu idea. It's one of my favorite ingredients. Meat is hard for me to digest so I eat it sparingly. I don't do gluten either so the knorr soup mix, not the cubes, I can't have.
Great! Good thing na discover mo po. We always cook this on a weekly basis 😊
Thanks plenty for this recipe. I'm currently transitioning to a Whole Foods Plant-Based nutrition, so having a non-meat, non-dairy, non-poultry versions of Pinoy favorites really helps a lot. Looking forward to more, chef V 😀✌
Don't forget to take B12 supplements
Ko no no
Sorry for you you seems didnt got what he said included "Knorr" "PORK" CUBE PLUS "GINAWANG GULAY" that BOTH PRODUCTS Are PROCESSED CHEMICALS. And What he claimed "healthy" is All Lies.. Hope you realized..
Im Sorry, you really mean those 2 PROCESSED Products you claimed are "Healthy"?? Are you sure?? PORK CUBE AND POWDERED GINATAANG GULAY??
Sarap nito ngayon! Lalagyan ko ng ampalaya akkaw sarap
Looks good. I’ll try it with more water since I like more broth with my rice. 👍
Wow chef yummy ma try nga ito,thank you for sharing❣️
Another recipe naggayahin ko, tnx Chef,
I like the idea of putting tokwa. Lulutuin ko din ito Chef, Thanks for sharing this recipe & more power!
Wow..sarap nmn po..salamat po sa pag share
Ganyan kami sa Mindanao magluto ng mongoes maliit palang ako noon ganyan na nakasanayan ko gang ngayon 40 na ako😉
Ang proseso namin palambutin yong mongoes kapag medjo malambot na at medjo malapot, doon namin binuhos yong kakang gata, squash cubes, string beans, onion hinimay himay na tulingang tinapa tapos takpan pagkaluto noong Squash doon na titimplahan tapos lunod malunggay at spring onion.
*RAPSA* maliit pa ko paborito ko n yan :-) ang mother ko nilalagyan din ng gata ang munggo at minsan may bihon or sotanghon pang miryenda, dried squid or any dried fish nmn pares pang ulam actually any gata recipe masarap may pares na pritong dried fish :)
I will try ur recipe.
Me and my hubby cooks the same way 😍
Sarap lage nge recipe mo host sending full support
Good work. Keep it up.
i like your new kitchen.... and i love the chopping board!
Masarap pala talaga yan ; chef 👩🍳 yummy ang inyong mga recipies;.
Looks yummyyyyy matry ngaaaa
Yummy ulam super healthy pa, Thank you for the recipe
Yummy 😋 sarap.
Masubukan nga yung version ni sir... 😋🍴💓
Hi Vanjo! Nilalagyan ko rin yan ng langka. Subukan mong iluto yon, lalong masarap.
Wow mukhang masarap tlaga try ko Yan tom Sir Banjo. Thanks
Wow new discory n namn thank u cheft panlasang pinoy.tipid pero masustansya💖💖💖
Paborito ko po yan sir masarap na version. More power po❤
Wow bago yan sir vanjo mukhang masarap munggo with gata, itatry ko yan👍👍👍
Panalo,, in na in,, panlasang pinoy,,my favourite,, tokwa at balatong/ munggo,, ako nman walang meat,, basta ginisa ( tomato,, spinach) Minsan ampalaya,( leaves or fruits)kung meron,, mas ok,,superlicious,, watching fr Vienna Austria,, keep safe po,,more power,, God bless
Sarap hahaham I'm salivating na Po Chef. Will cook this nxt time. Ganyan tlaga texture na gusto ko ung malapot 😋😋😋
Thank you for sharing I like that idea tofu with cream coconut milk
Wow nakakagutom nmn nyan masubukan nga!!
Gandang buhay,,friday munggo sarap,,ngyong araw bumili lng ako ng luto,nxt time gayahin ko thank you for sharing godbless always ingat godbless 💖
Ganda ng kitchen mo chef watching from Netherlands
Salamat chef sa discover na recepe
masarap talaga pg may gata.
Super sarap yan👍. Pwede rin lagyan ng konting kalabasa. Thank you very much. More power to Panlasang Pinoy. God bless 🙏💖🙏
Wow congrats sir magaya nga!
Wow new ingredients 🥰
I love Ginataang Monggo. Sa amin mga Bisaya before kami mag luto ng Ginataang Monggo Ilalaga muna Namin Ang Monggo...I don't know sa Ibang style nila...Sayo ko lang Nakita na nag start mag Gisa Hindi pa nalaga Ang Monggo...Pero that's your own style naman. It's good nilagay mo ng Gata...Mas lalong sasarp Yan pag lagyan mo ng Calabasa or Chicharon crushed or garnish no lang after maluto na Ang Ginataang Monggo...But you did well Chef 🥰👌
sakto po talagang naghahanap ako kung paan magluto ng MUNGGO salamat po....
...if u have some hipon and bagoong in the fridge , mega sarap pa lalo 😋
Good morning sir vanjo isa yan sa pinakapaborito ko mong go lalo na ngaun malamig na panahon watching kuwait
Monggo with gata..🥰
Nagluluto dn kmi ng ganyan pro ung pangsahog Dried fish na daing., YUMMERS!!!👌
Ang sarap nito... I will try to cook this one.
Yummy.ang sarap nito.masubukan nga nito isa sa mga paboritong ulam ko.salamat sa bago mong recipe sir vanjo.