Hi friends we made a date for me to do a step by step and here it is, kindly subscribe, like, and comment other videos ideas(it doesn't have to be a cooking video) share and subscribe so I can go on making videos turn on your post notification bell so you will be notified every time I post🔥🔥🔥
In our culture we fear hot uji and court cases,well done sis
Hi friends we made a date for me to do a step by step and here it is, kindly subscribe, like, and comment other videos ideas(it doesn't have to be a cooking video) share and subscribe so I can go on making videos turn on your post notification bell so you will be notified every time I post🔥🔥🔥
Thank you for sharing your knowledge for making UJI...
My pleasure
Hauna mwiko dear
African delicacy. Love it. Great job.
Thank you
Good job mrebo. Am gonna try
Yeah..try it and tell me how it turns out
Thanks for sharing
My pleasure
Good recipe
Thank you
Thank you mummy good job
Thank you
This is nice classmate👍
Thank you
Tried this recipe, followed it to the letter, and successfully made yum 😋 uji without “maboys!” Thanks @shiku hope for educating us.
#KenyansInTexas
Wow....glad you successfully made yummy uji🥰. Enjoy 🥰
@@SHIKOHOPETVUSAbetween cold and warm water which works best for bet results please
👍good
Thank you
Well done sister. Should try this following those steps
Yes, try it out. Thanks
Good one
Thank you
Nice uji jamani napenda,nice video
Thank you
My favorite drink
Wow! my favourite drink too
Niice. Lazima niunde hii.
Unda na utapenda. Thanks
Nice recipe
Thanks a lot
Traditionally we use carabash
How many days did you keep those mixture to ferment?
3 to 4 days you can put outside when it is warm or hot.
Can I use wimbi flour?
Shiko umetoka far.