HOW TO MAKE PERFECT FERMENTED UJI (WIMBI /MILLET)

This video shows how to make perfect fermented uji. The ingredients are
_ flour (millet, maize)
_sugar
_water

[@mathewmugo5431]

In our culture we fear hot uji and court cases,well done sis

[@SHIKOHOPETVUSA]

Hi friends we made a date for me to do a step by step and here it is, kindly subscribe, like, and comment other videos ideas(it doesn't have to be a cooking video) share and subscribe so I can go on making videos turn on your post notification bell so you will be notified every time I post🔥🔥🔥

[@gaptvvirals7444]

Thank you for sharing your knowledge for making UJI...

[@SHIKOHOPETVUSA]

My pleasure

[@marymusol4996]

Hauna mwiko dear

[@naturegiftearth5837]

African delicacy. Love it. Great job.

[@SHIKOHOPETVUSA]

Thank you

[@tabithakaranja9892]

Good job mrebo. Am gonna try

[@SHIKOHOPETVUSA]

Yeah..try it and tell me how it turns out

[@mitchmiole3092]

Thanks for sharing

[@SHIKOHOPETVUSA]

My pleasure

[@danauko394]

Good recipe

[@SHIKOHOPETVUSA]

Thank you

[@nancykemboi1581]

Thank you mummy good job

[@SHIKOHOPETVUSA]

Thank you

[@eidithnjoki8741]

This is nice classmate👍

[@SHIKOHOPETVUSA]

Thank you

[@evelynngithiiyu9331]

Tried this recipe, followed it to the letter, and successfully made yum 😋 uji without “maboys!” Thanks @shiku hope for educating us.
#KenyansInTexas

[@SHIKOHOPETVUSA]

Wow....glad you successfully made yummy uji🥰. Enjoy 🥰

[@CATHERINEKIIRU-eh6rv]

​@@SHIKOHOPETVUSAbetween cold and warm water which works best for bet results please

[@joanrotich3958]

👍good

[@SHIKOHOPETVUSA]

Thank you

[@herbertimboga7538]

Well done sister. Should try this following those steps

[@SHIKOHOPETVUSA]

Yes, try it out. Thanks

[@SMATV89]

Good one

[@SHIKOHOPETVUSA]

Thank you

[@MargauxNyambura]

Nice uji jamani napenda,nice video

[@SHIKOHOPETVUSA]

Thank you

[@estherskitchenandinsight8465]

My favorite drink

[@SHIKOHOPETVUSA]

Wow! my favourite drink too

[@cookwithedith]

Niice. Lazima niunde hii.

[@SHIKOHOPETVUSA]

Unda na utapenda. Thanks

[@dannelimutv5132]

Nice recipe

[@SHIKOHOPETVUSA]

Thanks a lot

[@mathewmugo5431]

Traditionally we use carabash

[@joanrotich3958]

How many days did you keep those mixture to ferment?

[@SHIKOHOPETVUSA]

3 to 4 days you can put outside when it is warm or hot.

[@mirriamfavouredgal]

Can I use wimbi flour?

[@josendiaga304]

Shiko umetoka far.