Lamb Chops with Rosemary Gravy (loin chops, forequarter, cutlets)

Next level lamb chops - infuse with flavour with a rosemary garlic lamb chop marinade, sear aggressively to create a thick crust, then smother in rosemary gravy. You will lick the plate clean, do the happy dance and wonder why you don't cook lamb chops more often!
Use this recipe for lamb loin chops, forequarter chops, cutlets (rib chops) or lamb leg steaks.
www.recipetine...

[@lucyd8009]

I’m making this for dinner tonight! They are currently resting at room temp before I cook them. I look forward to eating this with mashed potatoes and sautéed spinach.😋🤤

[@tinakolio7543]

Perfect!! Just turned on my iPad for a recipe and here you are. Thank you 😊

[@stellaroseademun993]

Absolutely delicious I loved everything and the combination of the rosemary gravy made it a sumptuous meal

[@deborahsimmons2414]

Absolutely EXCELLENT flavors! Thank You!

[@Peter64AD]

Best recipes on CZcams! Simple and perfect 👍 I'm amazed 🙂

[@lanvazquez6026]

Oh yes....looks delicious and easy. My husband will think I’m a chef 😂

[@goldahong4392]

Persons of serving:
Time:
Ingredients:
750g/ 1.5lb lamb chops (loin chops, forequarter, cutlets) (Note 1)
LAMB CHOP MARINADE:
▢ 1/4 cup extra virgin olive oil
▢ 3 garlic cloves , finely minced
▢ 1 tbsp rosemary leaves , finely chopped (Note 2)
▢ 1 tsp each salt and pepper
GRAVY:
▢ 2 cups beef stock , low sodium
▢ 3 tbsp flour , plain/all purpose (Note 3 for GF)
▢ 1 tbsp rosemary leaves , finely chopped (Note 2)
▢ 2 rosemary sprigs , optional
Steps:
1) [Marinade]
Mix Marinade ingredients together, then pour over chops.
Turn to coat and leave to marinade for at least 1 hour, preferably 3 hours or overnight.
2) [COOKING]
Take lamb out of fridge 30 minutes prior to cooking (to bring to room temp).
Heat a large skillet over high heat (no oil needed).
Pick up a chop, scrape off excess bits of garlic (it burns) and let excess oil drip off. Place in skillet. Once all chops are in, turn heat down to medium high.
3) [ COOK TIMES FOR WELL DONE (INTERNAL TEMP 75°C / 167°F) ]
Loin chops & forequarter chops - 1st side 3 minutes, 2nd side 2 minutes.
4) [GRAVY]
Pour off all but about 3 tbsp oil (if you're short, add butter), return skillet to medium heat.
Add flour and stir for 30 seconds.
Pour in beef stock while stirring constantly to dissolve flour mixture in. If you have lumps, use a whisk.
Add chopped rosemary and sprig.
Simmer, stirring regularly, for 2 - 3 minutes until it thickens in a gravy consistency.
5) [SERVING]
Serve lamb chops with gravy over creamy mashed potato and a side of peas!

[@debbiezullo7056]

Thank you For taking the time to write this. I myself prefer, lamb rare appx 125°

[@missk885]

Definitely will be trying out this recipe. 😊

[@angelinevandieman1685]

Thank u looks delicious 🙏

[@robbphillips2845]

Looks very tasty, going to try it tonight.

[@brrrrr_1]

Winner winner lamb chops dinner

[@sweet-peamarie3026]

Doing this tonight. Lamb is resting right now. Potatoes in the over and the broccolini in the skillet

[@SalYT-KH]

Want to do the same, looks very delicious

[@Blessed224]

Great recipe I will do it on Sunday

[@JuJu-cz1lw]

Well made video. I'm very impressed. I was surfing around CZcams looking at recipes for the lamb loins that I'm going to cook tonight, and after watching several I came across yours. This is the one I'm using. Thanks!

[@ZinsWorld]

Beautiful video and looks delicious

[@cookinwithjmac3170]

This recipe sounds and looks delicious 👍

[@joewilliam2080]

Outstanding. Unbelievable a few knuckle heads disliked this smh

[@Pranitprahaan]

Finally! The lamb sauce has been located
*Gordon Ramsey wants to know your location*

[@TheErickislost]

Will be trying this tonight!

[@Dragon-Slay3r]

But I thought I fancy a chicken tonight? 😂

[@sekulicsekulic2898]

Yummy 😍

[@jesusislord3321]

Looks DELICIOUS!!!!!

[@JeffOiKuenCooking]

Lamb chops so delicious... Bon appetite

[@kikiclay3033]

Yummy!!💕

[@banuravendran5359]

What can we substitute for beef stocks?

[@milijanabulj1391]

Yum

[@hisbeautifultruth5931]

And heeeeeree's dinner!

[@rebeccamchardy4367]

Yum love lamb chops

[@graeemerson2603]

Nagi, when you cut the lamb chops in the video...did you eat it?

[@lamarbrown9518]

Yesrrr!..

[@tomsparks6099]

I'm concerned about the burnt garlic.

[@crashpal]

Where's The Lamb Sauce?

[@crazyforcoffee5950]

Idiot Sandwich!!!

[@la.traviiesa6915]

Make it yourself 🤣

[@DaniMacYo]

You donut!!!

[@superbrightbrat7647]

The lamb sauce can speak for itself, it's not no bitch

[@sandmanjono1239]

Can’t stand lamb ..... so I’ll try this with beef / steak 👌🏻

[@paulredinger5830]

Should have seared them on the fat side first it creates a lot more flavor.

[@deboraheden6418]

Yummo

[@Trollgod1]

So what is that beef gravy?

[@greenmanlll]

Wheres the lamb sauce??

[@Diberlokal]

Hi. Can I use corn flour in substitute to regular flour?

[@946brandon]

No. Use cornstarch slurry, a little at a time.

[@nikakavdecko]

How to make rosemary tender in flavor (not too strong)?

[@AftaabGulam]

Use herbes de Provence instead

[@RT-lc1nj]

Could I use this with Chump Chops?

[@timefree7367]

try cooking chops in airfryer

[@alvinluvdoctor]

🤤

[@withalvinaldo]

reaally very extraaordinaary, you aare very kind to shaare, thaank you very much ,, stop by aalso in my simple cooking, hopefully caan support eaach other

[@peaceloveforever88]

hummm

[@JacobMutumbo]

It's not on the menu because it isnt nutritional here end of story-x