Mockmill - Anatomy

Paul is showing you everything you need to know about the anatomy of your Mockmill.
If you're interested in getting your own Mockmill please check out their website.
www.mockmill.com
If you want to learn everything about sourdough baking please visit my website.
www.beeshamthebaker.com

[@SueMareeP]

Fabulous, now I want to buy a mock mill!

[@bargeiger50]

I’m posting this mid April of 2024, I just ordered my Mockmill 200. Have to wait until mid June for my mill but will be worth the wait.

[@alpenhuhn1]

I bought one today. Greetings from Germany.

[@amandacorrea2764]

Thank you for the demonstration. Very helpful! My Arbo 200 is arriving tomorrow and I am very excited to use it!

[@beeshamthebaker186]

Good luck👍

[@TooStinkinFine]

I just ordered my first grain mill. The 100. I wish it could have been the Lino but I have to stick to a budget. It’s back ordered until the end of this month. This video is so great with explaining exactly how it works! I can barely wait to get mine. I’ve been using a coffee grinder to grind my wheat berries. It takes a long time and I’m not getting it as fine as I want. It also heats up. But it’s how I got started with limited funds. So excited with anticipation for my Mockmill to arrive! I promise to read the book! 😂😂😂. Thanks for the video. New subscriber here. ❤

[@beeshamthebaker186]

Thank you, you going to enjoy it👍 good luck with your baking

[@randyemiller1132]

THANKS! for the Lino info gentlemen Bon Appétit

[@stevejorde]

I get my Lino 200 at the end of September 2022. I hear it's worth the wait!

[@uffa00001]

The "zero" point should be where the stones don't touch each other. If they touch, then they will: a) get consumed and decrease milling capacity; b) let you eat minuscule parts of "stone" with your flour. Yes the height of the kernels should push apart the two stones a little bit - there are springs allowing this to happen - but there always is a moment (at the beginning and at the end of the milling, when there are no kernels inside the mill) when you are milling the stones at 1300 rpm instead of the kernels.

[@lauratempestini5719]

Why do you like the cleaver leaver vs the hopper shifter?

[@honumoorea873]

The genius of mockmill.... Lol, it's like that for centuries... no invention from mockmill here.

[@aanchaudhari3558]

Praise ? India malse