Thank you Marchelle , we are very happy that you enjoy our videos 😊🙏 soon we will have a break in posting as we are going to Thailand and Maldives to make some new exciting content 😊
I've always been interested in taking supplements instead of food. Maybe 3D printing would open up a more feasible way to bridge the gap that made me hesitate to try it out.
I've eaten meat my entire life (and will probably continue to do so on one form or another), but I've had many vegan friends and have tried a lot of vegan "meat" products. I firmly believe that plant-bases meat is the way of the future, but only as long as "fake" meat can get as good as "real" meat. I've also had many discussions with vegans (mostly over a great vegan dinner ;) ) about how and why people don't seem to want to eat fake meat. I've always argued that fake meat needs to get just as good or even better before most people would even consider completely quiting meat. And I personally thinks that it all boils (no pun intended) down to the texture of the food. Vegetables can taste and feel great in the mouth, but most people only know how to boil it, and so it tastes bland, terrible or even boring. And I will always argue, that no'one will stop eating juicy steaks as long as the "best" vegan replacement is only half as good. My point is that it is not important if the "meat" is vegan or not. The only thing important to most people is "does it feel good" and "does it tastes good" in the mouth. Sorry about the rant. Stay Cheeky-Breeky!
Thank you very much for your comment and sharing your point of view. I’m very curious what would you say about that 3D printed meat. As I (Gosia) have never tried red meat, I cannot comment the taste and structure but Piotr used to eat a lot of meat and he was really impressed with this 3D product. According to him the taste was really good. If you ever have a chance to try 3D printed meat, please let us know what you think about that.
Thanks a lot for the amazing video, I really enjoyed it,👍😉❤
Thank you very much for watching it ! I’m glad you enjoyed it 😊
Another great review. I’m really enjoying your channel with a wide view of vegan. Thank you and I’m always looking forward to your next adventure 🤩
Thank you Marchelle , we are very happy that you enjoy our videos 😊🙏 soon we will have a break in posting as we are going to Thailand and Maldives to make some new exciting content 😊
Gives new information.
My favourite channel.😊😊😊
Thank you so much 😀
I wanna eat every day gumburger from my 3d printer. Just make it already real for everyone❤️❤️
Thank you for your comment:)
I've always been interested in taking supplements instead of food. Maybe 3D printing would open up a more feasible way to bridge the gap that made me hesitate to try it out.
I've eaten meat my entire life (and will probably continue to do so on one form or another), but I've had many vegan friends and have tried a lot of vegan "meat" products. I firmly believe that plant-bases meat is the way of the future, but only as long as "fake" meat can get as good as "real" meat. I've also had many discussions with vegans (mostly over a great vegan dinner ;) ) about how and why people don't seem to want to eat fake meat. I've always argued that fake meat needs to get just as good or even better before most people would even consider completely quiting meat. And I personally thinks that it all boils (no pun intended) down to the texture of the food. Vegetables can taste and feel great in the mouth, but most people only know how to boil it, and so it tastes bland, terrible or even boring. And I will always argue, that no'one will stop eating juicy steaks as long as the "best" vegan replacement is only half as good.
My point is that it is not important if the "meat" is vegan or not. The only thing important to most people is "does it feel good" and "does it tastes good" in the mouth.
Sorry about the rant. Stay Cheeky-Breeky!
Thank you very much for your comment and sharing your point of view. I’m very curious what would you say about that 3D printed meat. As I (Gosia) have never tried red meat, I cannot comment the taste and structure but Piotr used to eat a lot of meat and he was really impressed with this 3D product. According to him the taste was really good. If you ever have a chance to try 3D printed meat, please let us know what you think about that.
@@PerfectVeganVacation I haven't tried 3D printed meat, but if I get the chance I'll let you know :)
Whats these 3d printed food made out of?
The 3D printed meat we tried was made of plant-based ingredients such as soy, pea protein, beetroot, chickpeas, and coconut fat.
I hate how they always make food 'pretty' or small. just make normal food with it!
Thank you for your comment and for watching the video.