Chicken Tortilla Soup Recipe- Laura Vitale - Laura in the Kitchen Episode 547
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- čas přidán 26. 08. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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I never claimed this was authentic chicken tortilla soup, this is just my take on it. I'm glad you enjoy the videos :)
Hi Laura! I'm 17 and I'm going to culinary school I. September. Just wanted to let you know that you are definitely teaching me so many things for when I open my own restaurant! So, Thank you! xo
That is just mouth watering!! My 5 year old daughters loves u! Whenever I need her to sit down with me quietly, I just tell her "lets watch laura" and she runs!! Lol I even catch her making her own cooking show when she's having her breakfast :) she talks JUST like u!
did I say I was cooking it all the way through? I said brown it on both sides, it continued to cook for 45 minutes in the soup. So therefore it was not raw and no, it won't give you salmonella.
Avocado is a great topping on this soup! I always add it if I have it on hand
I really liked this recipe and will try it this weekend! I'm Mexican and the recipe we use here is: blend tomatoes, garlic and onion , add water put it on a pot to boil add epazote and season it ,when you serve the soup put fried tortillas cut in thin slices on top , sour cream , fried chile , chicharon and avocado.i know this sounds like what are those ingredients ?? but that is basically how we make tortilla soup here . Pls keep sharing your recipes!!
Made this soup today and it is absolutely delicious, thank you Laura 😊
hi everyone ,if anyone else needs to find out about what is metabolic cooking try Ichordo Fat loss Fixer (do a search on google ) ? Ive heard some extraordinary things about it and my mate got excellent success with it.
Hi Laura, I only discovered your site a month ago, and I've been watching several video everyday. I'm a French Canadian and have always loved to cook. I have my family over for super every sunday and have made several of your recipes already. Your recipes are simple, and easy, and I think your love for food is contagious. Love to watch your videos and have told a lots of my friend to check your site.
My friend actually adds red enchilada sauce and slices and fries her tortilla strips , adds them on top and tops it with Mexican shredded cheese! It's soooooo good! You should try it Laura!
You should do Spanish rice video! You seriously inspired me to cook, basically taught me a lot. Love your videos and recipes :)
Made this chicken tortilla soup the other night. We loved it!
All the flavors working together are delightful, and it's so comforting. After you are done with a bowl, you are completely relaxed. The dark meat chicken is the way to go. Warm up your tortillas in the oven and go to town. This is a definite repeater.
Yes! I'm obsessed with the smell of onions, garlic & peppers when they're being sautéed! Smells delicious; deff one of my favorite things about cooking :)
Hi Laura I had a stroke on August 10, 2010 I have aphasia (limited languages). I LOVE YOU I have been cooking. Friday I cooked chicken tortilla soup and a pound cake . Today I am cooking cabbage rolls . Two weeks ago I had stew and veg barley
I looove your little stories. The ones who only talk about food, bore me and lose me in a sec. I look forward to your videos and your little chit chat :) hehe keep up those interesting videos xox
Laura--I love how you eat your food at the end. You never see people that cook the food ever eat. Sometimes I think you are going to burn you mouth on the hot food.
You sure make EVERYTHING you make look so yummy.
can you do a kitchen tour? like whats in your fridge and cabinets and what kind of appliances and tools you use? it would be so cool :)
your channel is the only cooking channel that's fun to watch! I don't know just love the way you're in the videos. haha
I love the way you savors her food
Hi Laura
Don't know how / why people go on about your accent! It's perfectly fine. I have a friend from the U.S., we love in London England. She speaks EXACTLY like you do. Her inflections and movements of her mouth speaking are the same. When I first saw your video, six months ago...I did a double take... and she's just as nice as you are. And effervescent and chirpy. I love you both.
Thanks for your videos.
I have eaten many tortilla soups and this is the best I have ever eaten. This is a hit at our home.
I Am A Big Mexican, & I Love The Fact Your Italian. Both Race Goes Good Together, I Love The Way You Make Your Own Recipes..
i love the fact she gets sooo excited about eating the food at the end i really enjoy learnin new recipes from the show thumbs up to u
This is the best soup ever! Thank you Laura! You are da bomb.
Laura just want to say a big thank you forb uploading videos often
Looks very good I have been searching around for chicken tortilla soup for a while. Thank Laura
These videos make me so happy.
I made this last night and I fried tortilla strips and seasoned them with lime juice and a salt and cumin mix....My Hubby LOVED IT!!! This tortilla soup recipe is amazing! So glad I came across you on CZcams! I will Deff be trying more of these recipes!
Thank you so much! I don't let those comments bother me, I can't help it if I do have a bit of an accent, I embrace it :)
You're a good cooker and baker . I think you should be a famous chef.
We are working on adding one very soon!
thank you for not letting me run out at recipes to make I really hope you don't stop cooking and posting love you from Oklahoma
Sounds wonderful!
I like how comfortable in front of the camera you are. Its like you are talking to us, the audiences, without camera. You are natural :)
Hello Laura,I am going to try this recipe tomorrow, but in a slow cooker....Something tells me that trying it in a slow cooker will allow the flavors to infuse even more....Thank You for your awesome recipes.
Charmaine Blake how was it?
Hi Laura... I made this soup for my boys to have for dinner tonight after baseball practice, and they LOVED it!! So delicious and full of so many great flavors :)
Hi Laura! I am 11 years old and I am a big fan of yours and your cooking videos! (that was the picture of my dad :) you are beautiful, talented and also a very great cook. i really enjoyed your videos and this chicken tortilla soup looks amazing. keep posting your delicious menus on your channel, i really love them and always waiting for the new episodes. i will be sharing recipes and dishes of my family's version with you very soon so you can share it with all of us.
love your recipes!!
Thank you so much love!
When summertime comes, you should try making a blueberry pie with the cooked filling, and fresh blueberries mixed in, so there is a sweet jam-like filling mixed with tangy, fresh fruit. ITS AMAZING
If you have any Middle Eastern stores nearby, you should try looking for tomato paste there. That's where we get ours, a brand called Tukas (it's Turkish brand, I think). It comes in glass jars. I've never bought tomato paste in a tin or tube.
I have watched 6 videos on this recipe , and along with only one other video , I actually watched this one all the way through. The recipe was good, and Laura did a great job keeping my attention.
I really love when you tell little storys inbetween
this legit looks so restaurant quality ohh yesssssss
Why am I so addicted to cute little Laura Vitale?
You are right. Never seen this made with flour tortillas as corn is more traditional and has so much more flavor!
Hi Laura, this is just awesome! I'm making it my favorite web recipe. Loooooove the way you explain the process. You rock!
aww thank you love!
I use diced tomatoes, zucchini, yellow squash, and onions for my vegetables. I also add a bit of Monterey Jack cheese on top with my tortilla strips. Yum!
I just made this. I wasn't sure how much of each spice to use so I just guessed. It turned out completely delicious! Thanks for sharing.
I am going to make this at home today. Cannot wait to taste it!!
Last time, I made the beef stew as shown in your video, my son loved it so much, he kept eating the leftover for a few days! Thank you for all the videos. love all your videos.
One of my favorite Laura recipes! 👌🏼My famIly loves it , I make it all the time!! 🍲🙌🏼
We made this soup because we wanted something different for dinner and it was really really good. Glad we tried it, and look forward to trying some of your other recipes.
thank you love! I love chatting, I feel like you guys get to know the real me through my stories :)
I'm mexican but I'vent made it, because where I am from we dont cook it, but I like tortilla soup! Thanks Laura for Your own way to make it!
I have had it many times and I love it! Once I perfect my recipe for it, I will share it with all of you! :)
Love the new look on your website Laura! Maybe you can kindly add another category for seasons in a year (Spring - Winter), because not all of us are in spring right now (We're going into autumn in Australia!) Please Please Please Please
Hi Laura, I made this recipe but I didn't have black beans and instead put cannelini beans and it was AMAZING! This is going in my repetoire for sure. I normally use chicken breast but the dark meat was a great idea PLUS it's cheaper!!! THANKS!
Hi Laura! Just wanted to say that I think your accent is amazing!! :) I know you are from italy and all, but your english accent is VERY good! :)
I'm not laura but i always do that! The cubes take up so much less space and super easy to prepare : )
Sounds amazing!
Laura I really enjoy cooking and some of the recipes you've done have inspired me to try new things, to which I can say I'm glad I did. One thing I enjoy doing when making the broth for this soup, is adding some steeped and blended ancho and pasilla peppers. It really gives this recipe a wonderful kick. Just thought you might try it some time. Thank you for sharing your recipes with us. Have a blessed day.
What my mom does in a tortilla soup, is we use another kind of tortillas (we called them tortillas de maiz), the ones that were like in the fridge for more than a week or two, we cut them in strips and fry them a little, oh! and we also add avocado and panela cheese cubes in there it is completely delicious you should try it :DD
LOVE all your recipes
Not even kidding, I AM NOT EVEN STUDYING FOR FINALS, I am watching your videos instead. LOL
i like how nice your makeup always looks. i enjoy the recipes also
My favorite soup. Instead of the Jalapeños I use chipotle in adobo sauce blended. Gives it a real good kick and flavor. Add celery cheese and avocado. Great video.
This looks wonderful!!
OH YES!! I'm not a fan of dark meat so I tried it with chicken breast! Laura Vitale this is awesome!!!
Being Russian, we love all kind of SOUPS!!! I made so many times the Italian soup from Laura. It is the BEST!!!! it is just every time like Heaven to try her recipes. So I am all for chicken tortilla soup, gonna try it and every other amazing dish coming out from Laura's episodes!!!!
This looks wonderful!
why people dislike laura's vids ?... cray cray... love u laura
Nice recipe...I actually eliminated the beans and used White Corn called Hominy, it lends a serious Mexican "Lime" flavor. I also add fresh lime.
When I serve it...I serve it in a wide bowl...first filled with shredded lettuce, then the soup...then cheese, tortilla strips and a sprinkling of cayenne...DELISH! :)
This looks delicious! I had to alter my soup as my son doesnt like any "chunks" of tomatoes, veggies and wont eat dark meat :( I now use the chicken breasts, blend up all the tomatoes etc in the blender and cook it in my crock pot and that makes the soup smooth and the chicken really tender and I still get the flavor from it cooking all day.
thank you :)
Looks good i will try it with homemade tortilla. Thank u laura.
There's different versions of it, but I have had tortilla soups where the tortilla was actually blended with the broth so when you're eating the soup you get that hint of tortilla throughout it, it's delicious.
Thank you for sharing your recipe with us Laura. You are very creative and energetic. You thrill me. 😊
love this recipe
Made this a couple of days ago for dinner, it is absolutely delicious! My boyfriend loved it! Can never fail with a Laura recipe
I'm not Laura (obviously) but I cook a lot so maybe this will answer your question?
You can substitute water in for chicken stock in many recipes, the only thing is you might lose some flavor(since chicken stock is basically chicken-infused water with salt). But,since the soup cooks together for 45 minute with all the ingredients(except the cilantro, tortilla and scallions) I think substituting water for the chicken stock should be fine. Maybe add a little extra seasoning if you feel it's needed
Absolutely delicious. Thank you for sharing this.
Laura ,everynight before I go to bed I watch your video's!I probably shouldnt because it always makes me hungry.. I love you your the reason ive been so inspired to cook and to join culinary in college :)
I made this and my family absolutely loved it! It had a great kick to it and was sooo flavorful! Thank you so much for this amazing recipe!
that really makes my mouth watery.. YUMMMMMMMMMMMMMMM
Lol I wanna piece of soup!
I want a peice of laura
That made me laugh.
that looks great....can't wait to try it.
Laura, I love your recipes and the way you make everything, EVERYTHING really look delicious and easy to do!
Made this tonight! I added corn and hominy and it turned out so delicious! :) Thanks for posting!!!
Oh man I so want to try this now...
I love your enthusiasm
this would warm you right up!
the sizzling is like the spark that ignites the spirit of the cooking.... love it
Laura you are a joy to watch! Thank you. BTW I made the Lobster Risotto for my husband on Valentine's Day and it was AMAZING!
This is a great recipe. I made it for dinner last night. Went back for seconds. Laura knows what she is doing
yes it's a perfect meal for a rainy day! Those spices will warm you up :)
Puedes ajustar esta receta a tu gusto...A mi me fascina la comida venezolana también...ayyyy la arepas...Me tienen la boca hecha agua! Saludos desde Puerto Rico...
You should try to heat up the tortillas this way:
Grease an pan with oil, and put the tortilla in. Let it "puff up" and get golden brown before you turn it around... Take it over on a cuting board, and while it is still hot you sprinkel over som rock salt. Then you cut into desided pises.. It is delicious!
I made this soup the other day and it was a dynamite :) I have looked for a while for a decent recipe and by far this is my favorite! Thank you Laura :) :)
Just made this for dinner tonight and it was so delicious. Thank you so much for the video, Laura.
That looks so good, I've got a bit of a cold right now so I think it would make me feel better. I bet the spices would open up my sinuses a bit. Maybe I can convince my mom to make this for me
I made this, but forgot to get the tomato paste, so when it came to the veggies and spices, I added a quarter cup of flower and cooked that for a few minutes before added to the rest. It turned out great, It turned more of a stew with the thickness but it was good for a cold winter day.
Laura, I seriously thought I was the only one who liked the sizzling sound when someone is cooking, or when I'm cooking for my family.