Special Corn Chaat | पिक्चर हॉल वाली भुट्टे की चाट । Monsoon Spl Corn chaat | Chef Ranveer Brar
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- čas přidán 6. 07. 2020
- THREE TYPES OF SWEET CORN CHAAT - Monsoon and Bhutta/ Sweet corn are the perfect combination. Baarish ke mausam mein bhutta is a must! Here are 3 different recipes for making sweet corn chaat at home, plus corn on the cob :)
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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CORN CHAAT
CORN ON THE COB
Ingredients
3 Corn on cob, break in half , भुट्टा
3 dry Red chillies , सूखी लाल मिर्च
1 inch Ginger , अदरक
4-5 Coriander roots , धनिए की जड़
1 inch Cinnamon stick , दालचीनी
1 Black Cardamom , बड़ी इलायची
½ tsp Black peppercorns , काली मिर्च
½ tsp Coriander seeds , धनिए के बीज
Salt to taste , नमक स्वादानुसार
¼ tsp Sugar , शक्कर
1 heaped tbsp Butter , मक्खन
Process
In a cooker add water, dry red chillies, ginger, coriander roots, cinnamon stick, black cardamom, black pepper cons, coriander seeds, salt to taste, sugar, butter and corn on cob and close the lid and give it 1-2 whistles and let it cool.
Remove it and keep aside for future use.
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SOUTH INDIAN STYLE CORN CHAAT
Preparation time 10 minutes
Cooking time 10-12 minutes
Serving 2
Ingredients:
For Gun Powder
1 tsp Oil , तेल
½ tsp Cumin seeds , जीरा
1 tsp Coriander seeds , धनिए के बीज
3-4 dry Red chillies , सूखी लाल मिर्च
1 tbsp Chana dal , चना दाल
1 tbsp Urad dal , उड़द दाल
1 sprig Curry leaves , कड़ी पत्ता
Salt to taste , नमक स्वादानुसार
Other ingredients:
1 Corn on cob , भुट्टा
¼ cup Coconut, chopped , नारियल
1 sprig Curry leaves, chopped , कड़ी पत्ता
2-3 tbsp Remaining water from the corn , भुट्टे का बचा हुआ पानी
1 heaped tsp Butter , मक्खन
1 tsp Gun powder , गन पाउडर
Process
For Gun Powder
In a pan add oil, cumin seeds, coriander seeds, dry red chillies, chana dal, urad dal and roast until light golden brown now add curry leaves, salt mix it properly.
Let it cool and add it in the blender jar and blend into a powder. Keep aside for further use
To prepare:
Remove the corn kernels from the cob and keep aside for further use.
In a pan add the corn kernels, coconut, curry leaves, some remaining water from the corn, butter, gun powder and toss it properly until properly hot. Serve warm.
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ITALIAN STYLE CORN CHAAT
Preparation time 5 minutes
Cooking time 5-6 minutes
Serving 2
Ingredients
2-3 tbsp Remaining water from the corn , भुट्टे का बचा हुआ पानी
1 Corn on cob , भुट्टा
1 heaped tbsp Butter , मक्खन
½ tsp Chilli flakes , चिल्ली फ्लेक्स
½ tsp dried Oregano , सूखा ओरिगैनो
1 sprig fresh Oregano , ताजा ओरिगैनो
½ tsp freshly ground Black pepper , काली मिर्च
¼ cup Cheese, grated , चीज
Process
Remove the corn kernels from the cob and keep aside for further use.
In a hot pan add remaining water from the corn, corn kernels, butter, chilli flakes, dried oregano, fresh oregano and freshly ground black pepper, mix everything properly.
Serve hot and garnish with some grated cheese.
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CORN CHAAT
Preparation time 10 minutes
Serving 2
Ingredients
1 Corn on cob , भुट्टा
½ medium Onion, chopped , प्याज
1 medium Tomato, deseeded, chopped , टमाटर
1-2 Green chillies , chopped हरी मिर्च
2 tbsp Coriander leaves, chopped , धनिया पत्ता
¼ tsp Black salt , काला नमक
½ tsp Chaat masala , चाट मसाला
½ tsp Olive oil or Salad oil , जैतून का तेल
Process
Remove the corn kernels from the cob and keep aside for further use.
In a bowl add corn kernels, onion, tomato, green chillies, coriander leaves, black salt, chaat masala, olive oil or salad oil and mix everything properly and garnish with coriander leaves.
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#bhutta #sweetcorn #Ranveerbrar
#chaatrecipes #sweetcornsteamed
#crispycorn #cornchaat - Jak na to + styl
He is the only chef, who tells us how not to waste food and utilize every inch of it in best possible way,
Yes,right
I bought corn they were really rough to boil
South Indian chilly are the costliest and tasteless
बेटा, तुम्हारी recipes और smile दोनो unique है.👌
Bilkul Sahi aunty ki 🙏❤️
no
Yes 🥰
@@shikhasingh7595 aunty ki ya aunty ji? 😋
@@shikhasingh7595L
Best Chef who explains each and everything in such a detail especially "Ranveer ne bataya tha". Every video makes the viewer to rush to the kitchen immediately to try the recipes. RB is the best always.
Hehe I was thinking about the same 👍
The way chef speak so osm. He is making food that's excellent
For me he is the bestest and finnest chef out there in our country ❤️❤️❤️. The way he tells every intrecrat details about food, the process, the history that's make him the class apart from others😍😍😍. I haven't seen any one like him before have you???
Right
m.czcams.com/video/08pyOdm3YV0/video.html
Do thoo mirchi
Like his videos then ✌️
Mouthwatering recipe's ❤️❤️❤️
I love the way you interact with camera ..just feel like you talking to us love to see your dishes 😍
Ek bar channel pe jrur aaye #middle class kitchen
I drank that steamed corn water as soup. The yummiest soup I've ever had.. the fragnance is unbelievably awesome ❤️thank you so much Ranvir.
God when he asked to taste, I literally opened my mouth 😂😂😂😂😂😂😝😝😝
Me too
Same.. 😂
Chef Ranveer , your way of interacting with us and explaining the way to prepare the recipes is very impressive and makes us want to watch your videos and learn from you. Hats off!
Every episode I wait for only “ ranveer ne batayatha” and the smile after that😊
Me too
Me too
Me too
same
Me too 😊
I Didn't even imagined about boiling corn with all these masala
Abhi dekha aur banaya.... South style wala.... Loveee it
I am studying medical...and i also love to cook along with my studies. cooking for my mother is great relief for me , because we know our mother do everything thing yet will say i am not tired.(sometimes she stops me to cook because she thinks i should either enjoy or study...)she loves my cooking but she hesitate while praising, because she wants my career first then my hooby. Is not like my mum forces me to do anything because i love biology as well as cooking...this was surely great recipe for my mum...as she love spicy food
Being a foodie I just love the way he explains the minute details of the food, the origin and everything related to the recipie...sir ur recipies are amazing ...I often try it when am at home and my mom dad loves it...one of the best chefs I must say👌.....though I don't like corn that much bt after seeing dis recipie I am definitely gonna try it...it looks amazing and I am pretty sure it will taste amazing
You are so creative, be it your recipes, be it your video filming, be it your dialogues...everything is just so authentic and touching...
Bhutta is my favourite . Bahot sunder dishes bhutte ki.
There are other renowned chef too in the CZcams but the way u cook is absolutely OUT OF THE UNIVERSE 🥰🥰🥰🥰🥰🥰🥰
I tried many of your recipes and they turned out to be awesome! Gone are those days when I pray that what I make turns out good , all thanks to you Chef Ranveer 😃
Lots of love ❤️
I just luv d way uh explain........
This is an amazing and the best recipe I have come across.Why won't it be? One of my favourite chef has cooked it obviously.Thankyou Chef Ranveer Brar.
I love the health tips you tell us about.not everyone knows about the benefit of hair of 🌽 corn cobs
I just happened to buy corn today. Loved all the 3 recipes. You really make cooking so simple and easy for us chef. Love them. Your cooking recipes are a bit stress buster for watching them and also cooking them. Lots of good luck chef RB
Very nice 1 item ka 3 style , wow
It is like,
Baton hi baton meh
Khana ban gaya........
Baithe baithe
Jine ka sahara ban gaya.
Dekhte hi dekhne meh
Corn ready ho gaya......
1 k 3 style ban gaya
Ab banayengey
Tab hi
Tasalli hogi.
Thank u ji
Brar ji.
I am definitely going to make these amazing dishes🤤🤤
Chaliye taste kar lete hain and i am like “give me all”😋
Superb! Infusing those flavours while boiling corn is such a brilliant idea. And also the gun powder tadka is amazing. Thanks Chef, there's so much to learn just from your CZcams channel itself, God bless you
Thank you gurudev ji🙏🙏
Lots of love for all your recipes Chef :) I try most of them and they come out well. Thank you so much. The love for cooking always goes up when i see your videos.
Love this guy and his recipes!!
All time favorite yemmyyy recipe
Thank you chef for uploading...
With all love and respect... ❤️❤️
Watching your recipes is therapeutic sir...so soothing
Awesome recipes. Thank you very much
Not only recipes but we also come to know about the culture also
You are the best Ranveer. No one else can beat you. The way you talk, the way you present the entire show is just outstanding. I always wait when you will say "Ranveer apne bataya nhi". ❤️
Thank you for giving the priceless information about the use of corn silk. You are just amazing chef. You made me fall in love with cooking. Thank you.
Loved the comment about gun powder
Amezing magical recipie n magical touch n li love your style aap kahege ranvir ne bataya nahi i love toooooooooo much listen that line thank you soooooo much sir to teach a hardest recipie in easy way
I wish I had seen yr recipe a little earlier. My corn in cooker got rock hard. Nevermind willbuy another lot n Will try yr style. looks so yummy n I m sure it must hv turned out delicious. Thanks for sharing with yr FANS.
I love all these three recipes. It's amazing.
Thank you for sharing about the benefit of corn silk
I like your dialogue very much "phir aap kahe ge ki ranveer apne bataya nahi tha ranveer ne bataya tha ji " After speaking this dialogue you give a smile and I am very fesinated by that smile
It’s close to midnight here in Atlanta and you making me hungry chef!🤤
Yes totally everyone should subscribe but not watch this late LOL☺️
Thanku
रणवीर जी ......ठो कह के तो आपने हम बुंदेलखंड वालो का दिल जीत लिया । by the way nice recipe...Will must try
Your recipes are really easy to make and I love your behind the stories, which is very intresting. Your recipes makes me believe in quarantine that even in home with minimal ingredients we can make amazing dishes 🤩 plz provide more street food recipes. Thank you stay safe sir
''kidney tonic dustbin main'' ultimate dialogue
Thankyou corn silk ke baare me batane ke liye
You have made me fall in love with cooking you dont just tell the recipe but the information that you give with it takes it into another level even my daadi loves to watch your shows because of the detailed recipes u give 😊🙏🏻
I can't control my huge laughter when he says, WELCOME TO THE FLASHBACK 😅😅😅😅😅😂😂😂
Oh Ranveer, you’re awesome. One real time I’ve really laughed watching a non-comedy video like that... when you said taste karate hain and got the spoon to the camera. I almost opened my mouth. Lmao. Loads of love
You are simply amazing, effortless and happy soul…. May this smile and joy stay forever
I love all the accessories used
Its too good...i tried south indian corn chat but i tried lil of my own tadka 😜... i added fried crushed peanuts and it was super tasty... i really wanted chef ranveer to try this 🙂
Sir you are amazing, the way you express is so alluring for me,
You are the combo of CHEF +HISTORY TEACHER + DOCTOR 🌽 (because of that use of corn silk).
thank for the delicious recipes
- Your fan
పుట్టగొడుగుల పకోడి, పెరటిపని, /mushrooms pakodi/pakoraczcams.com/video/Ci7pohSAahIp/video.htmllease support my channel
I tried recipe today n my family just loved it. Tysmch
I am trying today.
I am trying last 2 recipes and mix them really it more delicious when I mix last 2 recipes. All buddy loved him.
Hello sir I'm 11 years old, your very big fan and sir I want to be a chef like you ....
Sir you're one of biggest inspirations of my life
I'm waiting for your reply
Pls sir do a reply
Sanskruti Gohil,❤️❤️
"Cheese may kanjoosi nai...jo gir gaya woh me kha lunga"😂😂😂😂
That's so me...
Super recipes Sir as always..thank u for them.
Me too 😁
My mother got both kidneys failure
I tried..amazing..sirf corn aap ne jaise ubalne kaha waise ubalke khane me bhi bda mja ata hai
The way u express is just mind blowing
First person who liked ur this video😍😍
Thnx chef
Like u
Like ur dishes
N most of above...Ur style of cooking😘😘
Thank you so much chef for ur 💗 on my comment 😍
Chef Ranveer I have been trying your recipes everyday and they are turning out to be very tasty and awesome. Chef can you please share pav bhaji masala recipe as your tandoori masala and garam masala recipes have turned out to be hit in our house? And thank you for sharing and teaching us🙏🏻
Your " Ranveer Apne Bataya Nhi" and then that smile on your face is so amazing
Loved the Ayurvedic tip :) thanks
Sir you inspire me and my 11 years old brother we both love watching your recipes and trying it as today I made dahi wali arbi 😀 my lil brother loves your "Ranveer aapne btaya ni" line even before you say he immediately copies it 😀
Thank you so much for giving such positive vibes and inspiring us 🙂
May lord shiva blesses you and your family 🙏
I literally opened my mouth when he asked "taste karna hai?"
😜❤
achha g 😀😀😀
5 saal se channel dekh rha hu apko dekh dekh kar mai sab seekh gya aur aisa waisa nahi bohot hi acha wala so thanks bro ranveer brar kabhi mulaqaat hogi inshallah
Million dollar smile with world's best recipes
Hello chef
i m the biggest fan of you ,u r the best chef i have ever seen
very nice recipe loved it
1st comment
please like
One man many talents🔥😂
Thanks saa
My father loves watching your cookery shows.
Sir today my father bought corns ....i think how to make them delicious ....here you are with awosome dish..... U r just awosome sir... Big fan of u and recipe .... Thank u vry much😍😍
At his line.. “ready.. taste krna he...” i went crazy... he is such a teaser
🤓🤓😂
Superb sir thank you so much
I have made all three and it turned very good you are the best and my favourite
Watched season 6 masterchef and you were totally different there. I hope you are in the season 7 too. ❤️❤️❤️
Ohhhh bhaiiiii heart
I literally opened my mouth to have a bite when u offered 🤣🤣 i will definitely gonna try the south Indian one❤ THANKs for sharing 🙏🙏
Me too...
Me 2 😃
@@ushajoshi844 🤣🤣 ullu bana diya inhone hamara🤣🤣
क्या मज़ेदार चीज़ें बनाते हो और बहुत जानदार और शानदार तरीके से
Thanks for your amazing receipes
My family loved it
After 2 minutes it is like a Si-Fi Chat session with The Chef coming and going back, reminds of Star Trek (Original) Anyway enough of a bad joke, the fact is that as usual I like this video and would like to cook accordingly, Thank you and take care.
Ranveer: Ye teen ka tadka nhi hai!
Me: Ye hai. Aapko pata nhi hai lekin ye hai
Love the way you talk to all of us!!!!!!
My sister says that chef ranveer cooks food which any Indian family can relate to and he also keeps that in mind that what cooking is all about in an Indian middle class family
This video
=
A Corn Tour of around the World
America Corn.
Chaat of India/Indian Chaat
Tour of South India & Italy Met Ahmedabad.
& the dailogue, Hamare Meerut main !
Thanks Ranveer for the amazing Journey of Corn !!
How about another variation with simple tamarind, lemon, jaggery, coriander chutney with some chaat masala? Serve on a leaf, in a leaf bowl with moth/moong sprouts and some boiled dried peas. Call it street corn chaat.
Jo bi ap Khana bana te ho usse acha ap ka presentation ka style aur smile acha Lagta hi hame .keep that smile always .
I love the way you explain everything and how you make love to the food.
Every recipe of yours that I have tried have turned out to be amazing
One of the best chefs that our country has ever produced ♥️
That 3 'tho' mirchi...is a word used by eastern up people😂 i learned when I was in prayagraj! May be it is also used in bihar...but mast h🤩
1:12 do "tho" mirchi chaliy teen "tho" le lete hain. UP BIHAR things ❤😁😁
I was about to write the same comment.. But did the wise thing of looking for the similar comment first ☺
Bihar 😁
Thank you so much Ranveer guideing us for health tips 🙏👍🏻
I am from Bengaluru, love ur dakshina Bharath ka pudi , super Ranbeer
Sir I want the V3 recipe which you made in masterchef season 6 without any non veg ingredients..... Sir please I want that recipe
Chef whenever I boil corn in cooker it becomes very tight in texture, please help me to get it cook properly
It's a best recipe for rainy season
It's really AWESOME
Thank you chef for sharing this recipe with us
You are just amazing... superb recipe
Chef, we miss your history segment of the show. I was expecting you'd tell, "to bhai bhutta bhi Bharat ka nahi hai. Corn lagbhag das hazar saal pehle Mexico me ugaya gaya tha. Aur around 11-12th century me Bharat laya gaya."
That part of your show is very informative and interesting for foodies like me. We get to learn about our ingredients from your videos.
Thanks.
Podi ....the ''O" Sounds like Roadie....Not like Puri.....couldnt resist :)
Wow amazing recipe
Mujhe Bohat pasnd aai
Too good, thanks