Traditional Potato - Recipe how to cook quickly and easily

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Traditional potato soup with mushrooms, which is ready in half an hour, easy video recipe for preparation of classic Czech potato soup.
Raw materials:
4 large potatoes half a cup of dried mushrooms 1 big carrot 1 parsley 1 onion 2 garlic cloves tablespoons lard spices- salt, pepper, crushed caraway bay leaf, allspice smooth parsley or curly 0.5 cup crushed oatmeal to thicken
Method:
Saute onion and garlic on lard, soak mushrooms in a bowl of water for about 15 minutes to swell.
When we have the onion and garlic until golden, then add half a cup of crushed flakes (or buy fine flakes), fry until golden brown and then add the mushrooms with water, which will stain the soup nicely brown.
Stir and boil for a minute, then pour in boiling water, put the spices: salt, pepper, bay leaves, allspice and crushed caraway, add peeled and diced potatoes, root vegetables, grate coarsely to cook before potatoes and cook approx. 10 minutes. Finally add the green parsley and we can serve

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