Oxtail Stew Recipe | Inspired by Terri-Ann’s kitchen
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- čas přidán 5. 11. 2020
- Terri-Ann’s kitchen: / terriannskitchen
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INGREDIENTS:
* 9 medium/large oxtails trimmed
* 1 large onion chopped
* 1 sprig of fresh rosemary chopped, or 1/2 tsp dry
* 1/2 tsp fresh thyme chopped, or 1/4 tsp dry
* 1/2 tsp fresh sage chopped, or 1/4 tsp dry
* 1 star anise (substitute with 1/4 tsp aniseed or fennel seed)
* 1 bulb garlic halved
* 5 spring onions chopped (aka scallions)
* 2 finger size ginger sliced into tiles
* 1/2 tsp smoked paprika
* 1/2 tsp crushed black pepper
* 2 tbsp dark soy sauce or blackening sauce
* salt to taste
* 1 tsp vegetable oil as part of marinade
* 2 tbsp vegetable oil for searing
* 1&1/2 cups chicken or beef broth
* 1&1/2 cups water
* 1 green and red bell peppers cut into bite size pieces
* 2 carrots cut into bite size pieces
STEPS:
Combine cleaned ox tails with all listed ingredients, except bell peppers, carrots, 2 tbsp oil for searing, broth, and water. Massage all ingredients into oxtails till well coated and cover to marinade for 1-2 hrs at room temperature.
Heat up 2 tbsp vegetable oil in braiser pan over high heat. Remove oxtails from marinade, and place in pan, ensuring each oxtail stands alone, to avoid steaming, rather than a good sear. Sear all sides till a golden brown crust is formed on all sides.
Add marinade ingredients, and stir in to combine with oxtails. Add broth and stir to combine evenly, while deglazing bottom of braiser. Cover pot and cook on low heat for 1 hour.
Turn heat off. Remove lid, and separate oxtails. Strain rest of contents, rinse strained contents with water. Store strained residue in freezer, which may be used as a thinkening agent in your future stews or soups. Combine ox tails with strained gravy back in braiser pan, with lid on, and set back on burner, over low heat, for 1 hour undisturbed, till meat begins to fall off bone of oxtails. Add prepped carrots and bell peppers. Stir to combine and cook over medium heat, with lid off, till gravy is reduced to your preferred consistency.
Serve with rice and beans or mashed potatoes. You may also enjoy on its own.
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator - amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz - amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) amzn.to/2Y9qbcn
Coconut Meat Remover - amzn.to/3ewzbO8
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases. - Jak na to + styl
OMG it looks amazing 🥰🥰🥰 Thanks so much for the love and trying my recipe. You overnailed it 🥰🥰🥰
Thank you Terri-Ann🙏🏾 I’m so happy you love it! It was such joy to try your recipe. We all enjoyed it🥰🥰🥰
My two favorite CZcamsr ,much love
@@NanaabasKitchen I love the recipe and I love the way you credited the other person so now I’m aware of her amazing channel too.
This dish looks absolutely amazing 🙏🙏
This has got to be the best oxtail recipe I've seen. It looks so authentic and the way you talk to the viewers is very thorough.
OMG so I cooked this two week ago to add to my food menu. When I tell you I sold out. Thanks sharing
Staring in real I love your cooking you are the best
Thank you 🙏🏽🥰
I really Love how you compliment others...God bless you. Meal looks delicious
God bless you also 🙏🏾❤️
Sister, you know i enjoyed myself. Love uour channel.
Before I watch the video, I click like bec I love all your cooking
I love this woman
This recipe was so easy to follow and my oxtail came out perfectly! My guests were raving about it, thank you! :)
Oh wow! Thank you for the feedback 🙏🏼🥰🥰
Nanaaba, ever since I started watching your channel my culinary vocabulary have greatly improved. You don’t only share your culinary skills but the technical language as well. Thank you 🙏🏾
Thank you Rita! I’m very happy to hear that!!!!🙏🏾❤️❤️❤️
You’re not alone sis 😊
Oh my goodness, those oxtails!!! Oh la la! I love, love, love oxtails and Terri Ann too🥰 so what a beautiful combination to see on your channel today. She's indeed a great cook with her Caribbean dishes and I just love your take on this dish. I appreciate you straining that braising liquid so it's nice and smooth and look at the result with those fresh vegetables. Amazing! Well done Nanaaba, you keep crossing continents and raising the bar higher and higher. I tell you, I can't stop praying for the day you get on National TV. The world deserves your talent and wealth of knowledge. This was so beautiful to watch this morning, you've inspired Sunday dinner this weekend. God bless you my sweet Sister, you bring your love and a smile to me each time I watch you cook. Do keep "having fun in thst kitchen "🤗💖💖👍
Thank you Efa❤️❤️❤️❤️ love and appreciate you 🙏🏾
I’ve never tried oxtail before and I love Caribbean food
You’ll love oxtails cooked with love 🙏🏾❤️ I hope you get to try it one day 🙏🏾😘
Nana, your marinating combi, always blow my mind, your selection and how you incorporate them makes the game "all excited" the left over stock crowns it all. Well done Sister.
Exactly
Thank you Cynthia ❤️❤️❤️
Yesss, It’s such a delight to watch Terri- Ann. How she would even say “listen” gets me laughing 😆. Everything came out beautifully prepared. Thx for sharing!!!
Always a joy watching you. This is yet another exciting recipe I am inspired to try.Thank you so much for sharing these recipes with so much love.
It is always with pleasure Uzoamaka 🙏🏾❤️ God bless you richly 🙏🏾❤️❤️❤️
God bless you too with more excellent recipes /ideas to share with Love on this amazing youtube channel❤
Your food looks amazing. Your enthusiasm is on point too. Great food, great host
Thank you 🙏🏾❤️
I Just Fell In Love 😍 I Definitely Have To Try This ! . . And I Love Your Dutch Oven Braiser . That's My Favorite Color !!!
Nanaaba, you are always great. Thank you.
I love Nanaaba’s videos and style of videos so much. Me and my man let ours marinate for 12 hours, added some brown sugar, and substituted sage for cilantro (mostly because we couldn’t find sage) and the way it turned out was AMAZING! Thank you Nanaaba for inspiring me once again ♥️
Sunday Dinner!
This is great, I love your technique.
That looks incredible!
It looks so good.
Awwww so great and exciting to watch you cook,BLESS YOU 🙏
Oooh my goodness looks very good love oxtail
You look radiant today Nana. Love the earrings and love this recipe. Thanks.
Thank you so much 🙏🏾❤️❤️❤️
Omg!!! I can't... my mouth was watering the whole video. Going to make this .
Looks delicious and I'm sure it tastes delicious too! 👍👏👏👏
Love your cooking, so clean 👍👍👍
Looks delicious. Her kitchen is always clean and spotless
Looks sooo good!
Making this today after getting some local oxtails. Your recipe seems to have quality ingredients. Your video and explanation is good quality as well. Thx.
Terrie Anne is fabulous
Made it for my family tonight and it was 👌👌👌!!! We had it with your recipe of rice and black beans!! Thanks again for helping me waouh my crowd 😊
OMG looks soooo delicious I want some
I ❤ your cooking and practically live on Terry Anne's channel so this is such a compliment, to her as well as a wonderful treat for us viewers. Thanks for sharing 😋😋
My pleasure! Thank you so much for watching 🙏🤩
Very good technique I have to try this.
Just done this recipe today and the family loved it 😊.
Looks delicious
Love ❤️ that comfort food, delicious 😋
Thank you! I always try cooking oxtails but never actually knew how. Trying this today
I just love this woman ❤️❤️. Your biggest fan John
That’s a money maker in a top restaurant looks beautiful I will try this looks amazing 🤩 and I know it tastes good
Well done, and thank you.
You never disappoint!
beautiful video recipe...
I made this today and it came out so good. So simple! I had a food coma because I ate so much. My partner loved it too! Thank you! You are amazing.
Thank you for trying it 🙏🏽🥰
I can’t wait to cook this!!
Looks amazing!
Thank you 🙏🏾❤️
I love oxtails. This is a scrumptious recipe! Thank you for another awesome video! You explain everything so wonderfully.
Thank you 🙏🏾❤️
This recipe is absolutely beautiful, I watched Teri-Ann’s as well... good rendition... as always, you deliver par excellence with every video you put out 👌🏾
Thank you Pokua 🙏🏾❤️❤️❤️
I really love this you wonderful thank you for making improving my skills in the kitchen
I’ve make. Oxtail soup, but this looks like the best recipe I have EVER seen in my LIFE, and I’m aged! I am trying this as my next cooking meal,
Hahahahaha “I’m aged” 🤣😅 Aged with much wisdom and grace! God bless you 🙏🏾❤️
yummy yummy
Thanks for your receipt. I have all the sauce and ingredients ready to season the oxtail meat in a bowl.
I try some some time for my dinner.
👍😊
Thanks for sharing this is very good job and yummy tasty 😋😋👍🏿
Thank you 🙏🏾😍
Awesome Looks delicious Well done Thank you for sharing!
Thank you so much 🙏🏾❤️
I love your channel, you have such a beautiful spirit. I love all the stories you tell about Ghana, your mom and grandmother. I’m waiting on your cookbook.💖💕💖
Thank you so much 🙏🏾❤️
One of my favorites.
Thank you 😍
One of my favourite too 💗
Oh my! Look how deep and rich and beautiful that is! Thank you, I’ll give this a go on Sunday ❤️
You’ll have a cheerful Sunday! I know you will 🙏🏾❤️❤️
How did it come out?
2022 Nov. Using this recipe, will tell you later today how it goes. 💃🏾super excited.
Well done Nana for acknowledging that this recipe was inspired by TerriAnn's kitchen.
I came across her channel just about a month ago and she is great.
Unlike some people (don't want to mention name) steal ideas from other channels and call it first ever.
So far you still one of my favorite cook channels keep up the good work I love your collaboration .
Thank you so much Theodora 🙏🏾 we must give give credit when and where it’s due and deserved! Terri-Ann is a true inspiration 🙏🏾❤️❤️❤️
Looks great and delicious
Thank you 🙏🏾❤️
Nanaabas, parabéns pelas receitas tão saborosas. Sua cozinha é linda.
Now I'm hungry. You always do such a wonderful job. I love watching your knife technique too.
Thank you so much Betty 🙏🏾❤️
Girl you can cook... I know your husband loves that
Looks good taste good.
Thank you 🙏🏾❤️
Looks delicious,you are a brilliant chef,stay healthy and safe, stay connected my friend ☺️👍 best recipe
Looks so good Nanaaba! Absolutely amazing!!
Thank you so much 🙏🏾😘
Omg you are my favourite Cook, John McConnon here in Ireland
Great recipe!!!!! The flavor packs sooo many punches, going to have to make it again couldn’t find any sage near me so I used cilantro. It’s worth the work.
Looks so yummy
Thank you 🙏🏾🥰
mmmmm am salivating over here.this is good food
Thank you so much 🙏🏾❤️❤️
Wow we dey ooh nice one Auntie
Thank you so much 🙏🏾❤️
Wow soo yummy
Thank you 🙏🏾❤️❤️❤️
Yummy
That looks so good!!
Thank you 🙏🏾❤️
Thank you and Happy New Year 🎆 🥳🎆❤️.
Yummilious ... Well explaimed. Thank you
Thank you so much 🙏🏾❤️
I have never cook hostile like this I'm definitely going to try it out. interesting recipe and itcomes out really moist and pretty
Thank you so much 🙏🏾❤️
My goodness, this recipe is super awesome!! I just made it and it came out sooo good. I chose your recipe because I knew yours would be good😘 and I’m glad I tried. I recommend you to all my friends and family. Keep up the good work 😍
This looks so yummy
Thank you for your love and support 🙏🏾🥰
Oh my goodness, you always put smile on my face. 🙏🏻🙏🏻💕💕
I’m glad to know that!!!!! Your support, love shown via you positive comments puts a smile on my face as well! God bless you dear 🙏🏾❤️
Thanks so much for this recipy! I will try it and I love that you strained the ingredients and only left it with the liquid. 😄🙏🏾💃🏾
Thank you 🙏🏾❤️
Delicious recipe..
Thank you 🙏🏾❤️
Looking yummy 😋 Well cooked ✅
Thank you 🙏🏾😘
Wow! 🙌 this is a must try, once again please thank you for sharing with us mama. Oooooh
Thank you too Sandra 🙏🏾❤️❤️
OMG,look delicious and yummyyummy,thanks for sharing your recipe,,new friend from hongkong with love,,,,keep on cooking,staysafe ,see you around
Looks super delicious,love it❤️❤️
Thank you 🙏🏾💕
Oh yes, I remember the five rice dishes. That meat sure looks soft, rich, delicious and fork tender. The oxtail stew looks amazing and I trust you to tweak and take any recipe to the next level👌This is a five star recipe that I must try. The search for oxtail in Lagos begins
Please try it Jorouka! And I’ll share it happily 🙏🏾 love you so ❤️
Amazing 😍😍
I wish I had relaxing time to cook food this good... 🤤🤤🤤
I made this recipe, and it came out so yummy! I added some orange sweet potato instead of the bell pepper. I am used to making a Hawaiian version of oxtail stew, but this was a nice change, and I love trying new recipes. :) Easy to follow the video.
Thanks so much for your feedback 🙏🏽💕
Now I know where I’m going for dinner ....looks so great thanks.
Hahahahaha yes dear 🙏🏾❤️
Such eloquence and sophistication. I simply love this dish.
.Never tried oxtail. Will definitely give it a try
You're the best
#NumberOneFan
Thank you sissy and love you always 🙏🏾❤️ God continue to bless you 🙏🏾❤️❤️❤️
You are just Awesome luv ur cooking
Thank you so much 🙏🏾❤️
Beautiful.. That looks delicious 😋😋 n the flavours👌
Thank you 🙏🏾❤️
Oxtail soup is the best!
Absolutely 🙏🏾❤️
Yay another day and another recipe
Yes! We thank God for this day, for your life, your support and love! God bless you 🙏🏾❤️
Nice
Its amizing
Thank you!!🙏🏾