How To Tie A Butchers Knot Professional Butchers Knot

Learn how to tie a really easy professional butchers knot! It's so easy and you'll be using these knots for your home butchery in no time at all!
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[@nelsonjimenez983]

Thank you for making this video so simple and intuitive!

[@isaacmiguelarenal8156]

Thank you so much master!
More power and Keep safe. 🙏🏼

[@stevedavidson8856]

thanks mate, excellent vid

[@wep4968]

at 1.55 he says "a sharp knife to cut your knots off".. thats knot what i heard. still grinnin

[@ljeanwoe]

Same here. Lol

[@SharpObserver1A]

That is the Canadian butcher's knot. But you ignore the sequence.

[@Capt_Wupass]

thats the long and hard way to do it

[@MEU2k]

Why the meet needs to be knotted? Does this improves the taste

[@mindtropy]

If meat has thick parts you can tie it to make it even with other sides. That way you can cook every part equally I guess

[@josephpalermo3385]

It is done for more even cooking. If you are cooking a whole chicken on a rotisserie it will prevent it from burning. It is a good thing to know if you like to cook.

[@josephpalermo3385]

You do it differently than what I see out there. The first knot you tie is called the arbor knot. It is commonly used in fishing in the USA. Don't need it for the butcher knot. This is more common czcams.com/video/t4-yLf2K3SM/video.html

[@jerryocrow1]

Notice how many times he changes which hand is holding the end, as if he can't decide how to do it. (The problem is when he slowed it down, he lost how to do it. He stops, switches, goes back, switches, starts, stops, goes back, switches, etc. Very frustrating. Try another.

[@_Lightning_Dog_]

In the beginning , the end of the twine touched the meat and then touched the rest of the spool. That’s called cross contamination and the entire spool should be thrown away.

[@Pitjinjarra]

It's a demo dude..