CHICKEN BIRYANI | SIMPLE CHICKEN BIRYANI FOR BEGINNERS | BIRYANI RECIPE | HOW TO MAKE BIRYANI

This easy Chicken Biryani recipe is perfect for beginners. You will be amazed at how simple and tasty it is. No need for complicated techniques or hard-to-find ingredients. With my simple recipe, you can create a flavorful biryani with minimal effort. Impress your family and friends with your homemade biryani skills. Get ready to enjoy the delightful flavors and aromas of this classic dish.
Chicken Biryani Recipe: tastycluster.com/easy-chicken...
For Fried Onion:
Oil - ½ Cup
Onion - 500 grams (peeled and thinly sliced)
For Chicken Marination:
Chicken with bones - 500 to 750 grams
Yogurt (plain and unsweetened) - 1 Cup
Garlic (paste) - 1 Tablespoon
Ginger (paste) - 1 Tablespoon
Salt - to taste (1¼ teaspoon)
Red chilli powder - to taste (1½ teaspoon) - add more for spicy biryani
Cumin (roasted and crushed) - 1½ teaspoon
Coriander powder - 1 teaspoon
Turmeric powder - ½ teaspoon
Garam Masala (ground) - 1 teaspoon
Nutmeg (Jaifal/jaiphal) & Mace (Javitri) powder - ½ teaspoon
Cardamom powder (¼ teaspoon) or 2 to 3 pods
Lemon Juice - ½ Tablespoon
Fried Onion - approx. ¾ Cup
Tomatoes (blended) - 2 to 3 / 125 grams (Cup)
Green chili (paste or sliced) - to taste (1 Tablespoon / 2 chillies)
For Cooking Chicken Biryani Masala:
Potatoes (peeled and chopped) - 3 medium size (150 grams)
Whole spices:
. Cinnamon (Dar cheeni) - 1 small piece
. Star Anise (Badiyan) - 2
. Black peppercorns (Kali mirch) - 4 to 5
. Cloves (Long) - 4
. Black cardamom (Bari elaichi) - 1
. Bay leaf (Tez pat) - 2
Dried Plums (Aloo bukhara) - 5 (optional)
For Cooking Rice:
Basmati Rice (long grain) - 500 grams 2 Cups
Water - 12 Cups (3 lit)
Whole spices:
. Cinnamon (Dar cheeni) - 1 small piece
. Star Anise (Badiyan) - 1
. Black cardamom (Bari elaichi) - 1 pod
. Cloves (Long) - 3 to 4
. Black peppercorns (Kali mirch) - 4 to 5
. Bay leaf (Tez pat) -1
Salt - to taste (1½ Tablespoon)
Lemon juice/vinegar - 1 teaspoon
Oil or ghee - 1 Tablespoon
Green chilli - 1 to 2 (make a slit in center)
For Assembling Biryani Layers:
Coriander & Mint leaves (chopped) - approx. ¾ Cup
Fried Onion (use remaining half quantity - approx. ¾ Cup)
Chat masala - ¼ teaspoon - optional
Garam Masala - ¼ teaspoon
Biryani essence - ¼ teaspoon - optional
Orange food color - ¼ teaspoon (dissolved in 1 teaspoon water) - optional
Serve warm with raita and salad, and enjoy.
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Music:
Easy Jam by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
#TastyCluster #chickenbiryani #simplechickenbiryani #easychickenbiryani #chickenbiryanirecipe #bachelorchickenbiryani #ChickenBiryani
Pakistani Biryani

[@syedhussain3294]

This looks absolutely delicious and mouthwatering. Thank you for sharing the recipe!

[@TastyCluster]

My pleasure 😊 Thanks for liking

[@villagetocityfood23]

Lajawab💫Delicious recipe🤤made it effortlessly.your recipe looks yum & flavourful, keep sharing more. 😇keep growing....stay in touch🥰

[@TastyCluster]

Thank you so much for liking and commenting 😊 stay blessed & happy 🥰 and keep in touch