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Yes, you can 😊 cheddar cheese will work as well

Thanks!

Yes, you can 😊

Mixed Herbs is a pre-packaged dried herb blend that typically includes basil, oregano, rosemary, thyme and sage. You can use individual herbs like dried basil or oregano based on your preference or what you have.

My pleasure 😊 Glad you liked it!

Thanks a lot 😊

Thanks! 😄

Thank you! 😊

If you are using processed cheese slices, they will melt but won't create the same stretchy threads as mozzarella or other cheeses designed for that purpose. If you use mozzarella or cheddar cheese slices, they will create stretchy cheese threads.

You are welcome 😊 It's best to bake cake batter right after mixing to get the best rise and texture. If you need to let the batter sit, try not to leave it out for more than 20 minutes. If you keep it any longer the leavening agents may lose their effectiveness.

Don't worry at all! It's completely understandable to have questions, and you are not alone in wanting clarity on recipe adjustments. Understanding when to halve or double recipes can be tricky, especially with pan sizes and batter amounts. You're taking the right step by asking. One helpful tip is to invest in standard size cake pans, such as 8-inch or 9-inch round pan or 8x8 inch square pan, which are most commonly used in recipes. These pans are widely available and can make following recipes much easier. For your square small Pyrex pan, halve the recipe's quantities and bake at 180°C (350°F) for approximately 25 to 35 minutes. Remember, experimenting is key, and you are doing great by seeking knowledge.

No worries! Just halve the recipe and give it a try in your smaller square pyrex dish. Prepare the cake batter by using half quantities of each ingredient, and bake at 180°C (350°F) for approximately 25 to 35 minutes or until a toothpick inserted into the center comes out clean. Sometimes the best way to find out is by experimenting with the pans you have or invest in a standard size baking pan. Enjoy the baking process, and may your carrot cake turn out delicious! 😊 For more tips, check out guide on this carrot cake recipe adaptation (baking in a different size pans) on my website: tastycluster.com/carrot-cake/

My pleasure 😊 I am glad you liked it

Hi! Yes, you can use applesauce instead of crushed pineapple in this carrot cake recipe. Use the same amount, which is 1/2 cup. However, if your applesauce is smoother and thicker, you might consider using a bit less, around 1/3 cup, to maintain the desired consistency of the cake batter.

@@TastyCluster thank you 💗

Yes absolutely! Fresh strawberries can be used, or you can slice and freeze them for a few hours. I personally prefer using frozen fruits because they make the milkshake thicker, creamier, and perfectly chilled.

Hi! Yes, you can make cupcakes with this recipe. It should yield about 24 standard-sized cupcakes, but the number may vary depending on your cupcakes pan. Fill each cupcake liner about 2/3 full with batter. Bake at 180°C (350°F) for approximately 18 minutes, or until a toothpick comes out clean. Enjoy your cupcakes!

Thank you so much 😊

Hi! You can go for unsalted butter, or if you have salted butter at home, you can use that and skip the salt in the recipe. As for the sugar, I have used plain white sugar, not powdered sugar.

Hey there! Wow, your comment totally made my day! 😊 🥰 I am so glad you loved the carrot cake recipe! It's awesome to hear that it beat out your previous go-to. Now, about that wobbly situation... I totally get what you mean! The moistness is key for a delicious cake, but we definitely don't want it falling apart on us. Here is what I think might help: maybe try reducing the amount of liquid in the batter slightly or increasing the baking time by a few minutes to ensure the cake sets properly, that should help it set a bit firmer. And make sure to grease the baking tin well and line it with baking paper before pouring in the batter, that should help it release more easily. And ALWAYS make sure you let it cool at least 15 minutes in the tin before attempting to remove it can help it hold its shape better. Give those tweaks a shot, and let me know how it turns out! Happy baking, and thanks again for trying out the recipe! 🥕🍰😊

Thanks a mil...wil surly giv it another try,can't wait to nail it with confidence❤🎉

Absolutely! You've got this! 🎉 I can't wait to hear how it turns out! ❤️🍰

My pleasure 😊 Enjoy!

Salam! Ji haan, bilkul! Aap ye sauce bana kar fridge mein airtight container mein cahr din tak store kar sakte hain. Freshly banaya gaya sauce behtareen hota hai, lekin zarurat parne par stored kar sakte hain. Dubara garam karne ke liye halki anch par ek choti si saucepan mein garam karein. Sauce ko ubalne se bachayein taakay sauce alag na ho jaye. Zarurat padne par sauce ki consistency ko patli karne ke liye thoda doodh bhi dal sakte hain.

Hi, Thank you for reaching out! 😊 Yes, it's perfectly fine because the chicken will be fully cooked during baking in the oven. However, if you prefer, you can pre-cook the chicken filling before assembling the rolls, though it might alter the texture and flavor slightly. Feel free to adjust according to your preference!

Hi, Thank you for checking out my carrot cake recipe! While vegetable oil is a common ingredient in many cake recipes to keep the cake tender and moist, I understand that preferences vary. You could definitely use melted butter or any preferred oil.

Thanks 😊 Hope you enjoy!

Yes, you can

Yes, you can

Thank you for your feedback! I appreciate your suggestion. I will make sure to slow down and enhance the visibility of the ingredients in my future videos. 😊 Here is the link to the written complete recipe with ingredients: tastycluster.com/carrot-cake/

Yeah! I am glad you both enjoyed it 😊

😃

You are welcome 😊

Thanks for your comment! Try lightly brushing the tortillas with oil before frying; it will help create a barrier, preventing excessive oil absorption while crisping them. You can also try baking the tortillas instead of frying. Preheat the oven to 375°F (190°C). Lightly brush both sides of the tortillas with oil and shape them into taco shells by draping them over the oven rack bars. Bake for 5-7 minutes until crispy. Then fill with your favorite ingredients. Hope it helps!

@@TastyCluster thank you so much…I will try this.

👍🏻😊

Thanks for your feedback! I will work on speeding things up and adjusting the music in future videos. Appreciate your support and hope you still found the recipe enjoyable.

Check out this chicken sausage recipe (czcams.com/video/iecNqv1OP_M/video.html). It's not only freezer-friendly but also ideal for snacking, parties or a quick kids' lunch. Give it a try and enjoy the convenience and deliciousness!

Fairy bread is a classic Aussie treat loved by kids for its colorful sweetness. Its simple but delightful, give it a try!

I tried it and it tasted so.. GOOD THANK YOU SO MUCH ❤❤

I am glad you liked it 😊 Thank you for trying!

Check out this chicken sausage recipe (czcams.com/video/iecNqv1OP_M/video.html). It's not only freezer-friendly but also ideal for snacking, parties or a quick kids' lunch. Give it a try and enjoy the convenience and deliciousness!

Thank you 🥰

Yes, you can freeze the marinated chicken for upto 3 months. Thaw them overnight in the refrigerator. Then, you can assemble the kebabs by threading the thawed chicken cubes and fresh vegetables alternately onto skewers. Grill or bake them according to the recipe instructions.

Sunken cakes or cupcakes can be caused by factors such as underbaking, overmixing the batter, opening the oven door too early, or using too much leavening agent (baking powder or baking soda).

Sunken cakes or cupcakes can result from various factors such as overmixing the batter, underbaking, opening the oven door too early, or using too much baking powder or baking soda.

You can store your homemade chocolate sauce for up to 2 weeks in the refrigerator.