Ive got to admit , I thought a lot of these books were just "Hey nerd , spend more money on this branded product" but its nice to see they actually put time and effort into creating the dishes. Nice video , I like your personality a lot
I own the book and I have to say that it's honestly not really worth it if you're not at least partially lured in by the "hey nerd" aspect. Almost every dish in the book is a dish written by a professional chef (not the three authors, they only did the fluff text) and you can actually find all of them in his other cookbooks under different names. I think he overstated the difficult of the dishes. Some of them are a bit more complex in their assembly, but none of them are *that* tough. There's literally a recipe for chicken strips in there.
@@veraducks Watching the video, that's the impression I get. I was hoping for thematic dishes given a spin based on the material (Kind of like the Star Wars Galaxy's Edge cookbook), but no, this is just normal dishes given a faux fantasy name (seriously, one of them is just bangers and mash, what?). And oh my god the padding. Sure, the pictures are pretty, but they're just inflating the page count. Looks like I'll be taking this one off my wishlist.
@@AsheramK not really. A vast majority are generic "medieval" cooking. The kind of psuedo-british/sometimes german that you associate with Renaissance Fairs. The notable standouts are the unusual asian recipes that pop up, because apparently Faerun and Greyhawk's most used sauce is plum sauce. Elves have a salad with flowers on it. And plum sauce of the dressing. But the asian stuff feels more random and out of place, especially how they all pad their length with how to make plum sauce.
The Elven Vegetable Stew (basically ratatouille) in this book was so good. I had never made ratatouille before and I made this recipe for my girlfriend and I while we watched the movie one night. It was probably the fastest I have ever seen one of my dishes disappear
One of my chiropractors clients is one of the writers of the cookbook and was able to get me a signed copy. Super sick cookbook. I brought it with me to culinary school and a lot of recipes are quite fun to make with friends
Miner's Pie is just a standard shepherd's pie. In fact, the recipe for it is easily found in the first handful of google searches for shepherd's pie. All but maybe 5 or so dishes in this cookbook are just typical recipes with a fancy name. Really only one or two if you remove the drinks.
@@veraducks honestly nothing wrong with that, its the atmosphere that counts for me! And they put effort into making the recipes special, and as a dm, I love that its almost like roleplaying as you cook!
@@Alansaurus Sadly, it feels like they *didn't* put any effort into making the recipes special. A lot of other books talked on this channel have a lot of love and effort put into them.
This book got me into cooking. My family got it for me cuz I am one of the biggest DnD nerds you’ll find and my favorite recipe is the Dwarven flatbread. I’ve improved upon them over time and now that as well as the orc bacon are two staples for when I have people over for a party or feast
@@MisoHungrie bro make it for breakfast one day. It’s so easy and you’ll realize like 10 minutes after it’s out of the oven that you’ve eaten almost an entire pound of bacon. Also save the fat that runs off because the fat with the residual mixture is fantastic for frying vegetables in!
I happen to own this cookbook as well and it has consistently provided quality food. All the recipes I have tried have been fantastic. Glad to see you thought so as well
As soon as I saw your Nuka Cola video I was like "oh damn, does this guy also do the other nerdy cookbooks I have in my kitchen" and the answer is yes, between this and the Necronomnomnomicon, haha. Awesome stuff
Congrats on the Skillshare sponsorship!! I love your cookbook reviews! Not everything works out, but when they work out, they just seem to be really awesome dishes.
This is one of the best cookbooks I've ever had. Every meal is moderately easy to make, tasty, warm, filling and overall delicious. I'm from germany so it uses alot of familiar flavors, but I must say every dish is really thought through:) my favorite is the Ratatouille and then the meatballs. For sure an awesome combo
I got this book for my birthday and I made stuff such as the hafling cookies, handpies, Meal's end, Sembian honey glazed rothe ribs, and the Roseheart's Apple and blackberry pie. The ribs and the pie were my family's favorites
As someone whos played dnd for nearly 15 years, and has this cookbook, it's very well made! It has the feel of all the other dnd books, while also feeling like a real cookbook. Great video!
Glad you gave this one a review! I know you said you haven't played, but as a player one of my favorite details in this game is that the font, formatting, and even the page color is in the similar style to the current edition of D&D's rulebooks and adventure books. so if i only saw the page design I'd know what it's supposed to be inspired by. Even the book's name is based off a super fun spell.
Most of these are good! My family's first time cooking out of it, we made Traveler's Stew... Which is great! If you have an oven/stovetop that doesn't shut off after an hour.
I’ve watched Oneshot Questers do recipes from this cookbook. He wasn’t a regular cook but was able to grasp the recipes well… except for the bread recipes. Those ones he struggled with.
Whoa! The pictures and aesthetics of this book look amazing! Also so great to see you getting better and more confident with baking!! The bread looked good
I got this book and I tend to make the Dwarven porridge the most, it makes a decent sized batch that I can put in the fridge and have for breakfast or a snack for at least a day or so..if you eat it cold you can add extra sweetness to it to make it a dessert dish, or reheat it for breakfast. So far, out of ALL the themed cookbooks I own I'm most fond of A Feast of Fire and Ice, based on the books for Game of Thrones...I make the crusty white bread and a few other things more often than anything lol.
I've finally started my first DnD campaign, and I'm playing as an Alchemist, and I want my character to use some of these recipes to show off his skills to the party
dont worry dude, those onions are grade A caramelized, you only burn onions really when they go fully black and dry af, but you know how long you would need to cook them for that to happen so... XD
My personal favorites to make from this book are the vedbread. Makes such a good snack for the gaming group or to snack on during a online session. I also highly reccomend the chicken something dumplings in the halfling chapter. Its so tasty and hearty!
I got this cookbook for Christmas a few years back. My fiance and I really enjoy the chicken something dumplings. Although it's very tough to make the halfling chili as I could not find real halfling meat anywhere unfortunately.
The Dwarfen meal is just a regular dish here in Germany. That's something my mom sometimes makes, though she usually leaves out the apple, but the apples give the whole thing a much fresher taste. You can also throw some ham in with the onions for the kraut, if you want to, and I'd recommend eating it specifically with Nürnberger bratwurst. Never heard of mixing sour cream with mustard, but I might let my mom try it. Not going to try it myself though, because I despise mustard.
I'm glad to see you tried it and enjoyed it. I have only gotten to making the Elven Cherrybread and the Bytopian Shepherd's Bread so far but they both turned out fantastic. I will have to try the ones you did in this vid next.
It's so awesome seeing your channel grow! Congrats on the sponsor, and thanks for an amazing video as always! They just keep getting better and better! Your vibes are amazing!
As a forever GM I love teaching new players how to play, especially if their motivated and want to learn. Though some random youtube comment probably isn't the way you tackle it, but might as well extend a hand if you want to take it. Either way I was waiting for this cookbook for a while now and it didn't disappoint :D
Note: Juniper berries add a very unique spin on the kraut, but many people will probably want to keep them in a spice bag or manually remove them as biting into a berry itself may be too much for some
My wife gave this to me for Christmas this year, and I love it. I haven't had the opportunity to actually fix anything from it yet due to life being too busy right now, but I plan on using it as soon as I can.
@@MisoHungrie I was going to pick two or three recipes out and add the ingredients to my next shopping list. We had covid in December...that went fine, just like a heavy flu for us...then I just had dental surgery last week. So it's been loads of fun lately, but we're back in the saddle again (for the most part).
The recipes in this book are fantastic. My only complaint about the book is that a lot of the recipes don't have pictures of the food. The titles of the dishes can be a bit odd, so it's hard to know what it is without a photo. Watching videos of those recipes helps a lot. I would like to see a 2.0 version of this book with more photos.
The dough turned out this time! Congrats! Those skill share lessons seemed to have paid off :) Can't wait to see what you make next! (though I'm still drooling over that elven dessert. Need to get that book lol)
I’ve always wanted to try D&D but none of my friends have ever DM’d before. I don’t really have patience to learn how to AND create a whole storyline lol
The ribs are amazing as well, my favorite type of ribs to make. Also, as an avid dnd player, I highly suggest getting into a group. Its the most amazing feeling.
Totally could relate of not knowing anything about DnD... I think role playing with friends is so fun but I do not have friends to play DnD.. 🤧🤧🤧... Still, you have another banger content!! ❤️
I love both D&D and cooking. I cooked the fire spiced abyssal chicken kebabs to share with my teachers on the last day of my level 2 culinary skills college course and we absolutely loved it.
hey great video! i just wanted to say that I've had this book for years and there are seriously so many amazing dishes, but specifically with the recipes you've presented in this video I've made tweaks to over time that made them easier or tastier so i for sure recommend giving them a try this way. For the Vedbread if you wanna make it WAY easier (but tbh not as good) i just buy the pilsbury dough biscuits, i make the filling just like how it says, i then lay out the biscuit dough into a flat square, make a layer of shredded gruyere, then the mushroom mixture. i think this makes it alot faster and still very tasty. for the smoked sausages and kraut, i keep the recipe ingredients but change some of the methods (also tip for caramelizing the onions is lower heat, we dont want them fried, just VERY soft) when i make the sausages i fry them first in a pan with butter till they get good color and a fond in on the bottom, then i deglaze with the beer and poke them. also juniper berries are a must i swear, i also add black pepper equal to the amount of juniper berries (which is alot). and for the meals end, i keep most of the same recipe, but i use strawberries and white peaches and i dip or scoop the meringues. i hope you give it a try.
I did like this style of cooking the food does look good but I can imagine if someone did had a tavern or cabin style restaurant and they do old traditional cooking like that I think quite a bit of people might like that
This channel is so underrated, I only just discovered it... I didn't even know fantasy cookbooks were a thing, and that someone was reviewing them, and I have to agree your personality makes these reviews that much more enjoyable. Easily one of my favorite cooking channels, up there with Babish and Ragusea.
There's a second D&D cookbook, "Flavors of the Multiverse". Judging by the one recipe I've done so far the mac'n'cheese variant called 'Kender Stumblenoodles', it's pretty good. I love rotini for homemade oven mac'n'cheese, so this was right up my alley.
I had some leftover cheese and mushrooms at home which I wanted to use, so I tried to make the vedbread: I was too lazy to make the dough so I used ready to bake pizza dough from the store 🙈 but they were delicious! ❤
I'm so glad you reviewed this! I have this book, so it's great to know what's good! Definitely subscribing to your channel bcs of it! Also, the name of your channel is funny!!😊
My only issue with this cookbook was that quite a few recipes were pretty normal with a fantasy name, but there were definitely some interesting ones in here!
I've been waiting for you to review this cookbook for a while now. I've made a few items out of it that were really tasty. Its probably one of the better fiction-based cookbooks that i've seen. The art and photos are gorgeous but I agree, the missing pics on some of the recipes is a disappointment. I'd love to see a follow up with more out of it!
Is it me or is "Meal's End" just a slightly adapted Eton Mess? Thanks for the review, will definitely be picking this up for the next RL meeting of my online DnD group whereupon I shall create our own Heroes Feast.
Ive got to admit , I thought a lot of these books were just "Hey nerd , spend more money on this branded product" but its nice to see they actually put time and effort into creating the dishes. Nice video , I like your personality a lot
I own the book and I have to say that it's honestly not really worth it if you're not at least partially lured in by the "hey nerd" aspect. Almost every dish in the book is a dish written by a professional chef (not the three authors, they only did the fluff text) and you can actually find all of them in his other cookbooks under different names.
I think he overstated the difficult of the dishes. Some of them are a bit more complex in their assembly, but none of them are *that* tough. There's literally a recipe for chicken strips in there.
@@veraducks Watching the video, that's the impression I get. I was hoping for thematic dishes given a spin based on the material (Kind of like the Star Wars Galaxy's Edge cookbook), but no, this is just normal dishes given a faux fantasy name (seriously, one of them is just bangers and mash, what?). And oh my god the padding. Sure, the pictures are pretty, but they're just inflating the page count.
Looks like I'll be taking this one off my wishlist.
@@ArawnNox bangers and SMASH
@@veraducks Are the dishes at least varied enough to represent different cultures?
@@AsheramK not really. A vast majority are generic "medieval" cooking. The kind of psuedo-british/sometimes german that you associate with Renaissance Fairs.
The notable standouts are the unusual asian recipes that pop up, because apparently Faerun and Greyhawk's most used sauce is plum sauce. Elves have a salad with flowers on it. And plum sauce of the dressing. But the asian stuff feels more random and out of place, especially how they all pad their length with how to make plum sauce.
As a D&D lore nerd, I can confirm that Moradin, is in fact, a badass.
I knew it!
The Elven Vegetable Stew (basically ratatouille) in this book was so good. I had never made ratatouille before and I made this recipe for my girlfriend and I while we watched the movie one night. It was probably the fastest I have ever seen one of my dishes disappear
Whoa nice! I'll have to try that
One of my chiropractors clients is one of the writers of the cookbook and was able to get me a signed copy. Super sick cookbook. I brought it with me to culinary school and a lot of recipes are quite fun to make with friends
Wow that's awesome! Super cool that you got to meet them, get a signed copy and also crack their joints! 😄
Epic
If anyone else at home has this cookbook: the chicken and dumplings stew is also to die for.
So is the miner's pie 😋
And the pot roast
And the ribs
The travelers stew 🤤🤤🤤
And a little treat thrown in the Halfling Oatmeal Sweet Nibles.... IT IS HEAVENLY
Always go low and slow with onions and they'll be super caramelized without burning. Great job as always!
Will definitely do that for next time. Thanks for the tip!
Congrats on the sponsorship man! You deserve it
Appreciate it! Thanks for the support. Much love
Have a player in my DND who loves to cook and was wondering if this might be a good match. Looks good to try out.
I think this cookbook would be great for them!
someone get this man in a campaign, i'm pretty sure he'll enjoy it
I think I would!
@@MisoHungrie you'll also probably be a dice hoarder and will be addicted to soft gambling, but that's alright!
@@faunaria7127 Dice goblinhood is non-negotiable. Once you're hooked on clickity clackity math rocks, there's no going back.
Ikr
@@Your-Least-Favorite-Stranger Ikr
I own this cookbook, and the dishes are amazing! One recipe that is my favorite is the Miner's Pie ❤️
Can you recommend a good place to get one? These look yummy!
Miner's Pie is just a standard shepherd's pie. In fact, the recipe for it is easily found in the first handful of google searches for shepherd's pie.
All but maybe 5 or so dishes in this cookbook are just typical recipes with a fancy name. Really only one or two if you remove the drinks.
@@veraducks honestly nothing wrong with that, its the atmosphere that counts for me! And they put effort into making the recipes special, and as a dm, I love that its almost like roleplaying as you cook!
@@Alansaurus Sadly, it feels like they *didn't* put any effort into making the recipes special. A lot of other books talked on this channel have a lot of love and effort put into them.
@@veraducks true, but I rlt enjoy the book! As someone who cooks a lot, its just a fun little thing, not perfect, but fun
This book got me into cooking. My family got it for me cuz I am one of the biggest DnD nerds you’ll find and my favorite recipe is the Dwarven flatbread. I’ve improved upon them over time and now that as well as the orc bacon are two staples for when I have people over for a party or feast
That is awesome! I really wanna try the orc bacon as well
@@MisoHungrie bro make it for breakfast one day. It’s so easy and you’ll realize like 10 minutes after it’s out of the oven that you’ve eaten almost an entire pound of bacon. Also save the fat that runs off because the fat with the residual mixture is fantastic for frying vegetables in!
I happen to own this cookbook as well and it has consistently provided quality food. All the recipes I have tried have been fantastic. Glad to see you thought so as well
Great to hear! If there's a particular recipe that you really really liked let us know!
As soon as I saw your Nuka Cola video I was like "oh damn, does this guy also do the other nerdy cookbooks I have in my kitchen" and the answer is yes, between this and the Necronomnomnomicon, haha. Awesome stuff
Lol it's so fun to see what all these cookbooks are like. Thanks for watching and I'm glad you like the content!
I always thought "Dungeness and Dragons" would be a great name for a gaming cookbook.
Thats actually pretty clever lol
Congrats on the Skillshare sponsorship!! I love your cookbook reviews! Not everything works out, but when they work out, they just seem to be really awesome dishes.
Thanks! Always appreciate the feedback and support 😋
You always pick the best recipe combos for your final table! Yummm 🍓
Thank you! I try 😋
i hope they make more themed cook books xD
Me too!
I'm so glad to see this channel growing!
Thanks for being here to be a part of it!
I knew by the face he made when he tried the mustard that he liked it, lol
Super expressive
Made me wanna try it myself
Sour cream and mustard works so well! 😋
This is one of the best cookbooks I've ever had. Every meal is moderately easy to make, tasty, warm, filling and overall delicious. I'm from germany so it uses alot of familiar flavors, but I must say every dish is really thought through:) my favorite is the Ratatouille and then the meatballs. For sure an awesome combo
I got this book for my birthday and I made stuff such as the hafling cookies, handpies, Meal's end, Sembian honey glazed rothe ribs, and the Roseheart's Apple and blackberry pie. The ribs and the pie were my family's favorites
Glad to hear they liked it! I really wanna try those ribs
@@MisoHungrie oh trust me, you won't regret it, they are very good. They also fall right off the bone.
As someone whos played dnd for nearly 15 years, and has this cookbook, it's very well made! It has the feel of all the other dnd books, while also feeling like a real cookbook. Great video!
Thos is perfect to Have a more Athentic Roleplay Scenerio for the Campaign
Glad you gave this one a review! I know you said you haven't played, but as a player one of my favorite details in this game is that the font, formatting, and even the page color is in the similar style to the current edition of D&D's rulebooks and adventure books. so if i only saw the page design I'd know what it's supposed to be inspired by. Even the book's name is based off a super fun spell.
That's super interesting! I wouldn't have known all that if you didn't point it out. Thanks!
Most of these are good! My family's first time cooking out of it, we made Traveler's Stew... Which is great! If you have an oven/stovetop that doesn't shut off after an hour.
Could it maybe be made in a slow cooker instead?
I’ve watched Oneshot Questers do recipes from this cookbook. He wasn’t a regular cook but was able to grasp the recipes well… except for the bread recipes. Those ones he struggled with.
Whoa! The pictures and aesthetics of this book look amazing! Also so great to see you getting better and more confident with baking!! The bread looked good
Thanks! And yeah the art and photos in this cookbook are next level
I've got a dnd game tonight, what a good mood maker
Nice! Hope it was fun!
I got this book and I tend to make the Dwarven porridge the most, it makes a decent sized batch that I can put in the fridge and have for breakfast or a snack for at least a day or so..if you eat it cold you can add extra sweetness to it to make it a dessert dish, or reheat it for breakfast. So far, out of ALL the themed cookbooks I own I'm most fond of A Feast of Fire and Ice, based on the books for Game of Thrones...I make the crusty white bread and a few other things more often than anything lol.
I've finally started my first DnD campaign, and I'm playing as an Alchemist, and I want my character to use some of these recipes to show off his skills to the party
That would be cool! Good luck in your campaign 👍
dont worry dude, those onions are grade A caramelized, you only burn onions really when they go fully black and dry af, but you know how long you would need to cook them for that to happen so... XD
Phew, glad to know, thanks!
I finally picked up a copy of this book thanks to your videos! I made bangers and smash with some cornbread for dinner and it was amazing 😋
Nice! Glad you like the cookbook and that your dinner turned out great!
My personal favorites to make from this book are the vedbread. Makes such a good snack for the gaming group or to snack on during a online session.
I also highly reccomend the chicken something dumplings in the halfling chapter. Its so tasty and hearty!
I got this cookbook for Christmas a few years back. My fiance and I really enjoy the chicken something dumplings. Although it's very tough to make the halfling chili as I could not find real halfling meat anywhere unfortunately.
Children are about the same size, so it should make a good substitute
@@nymin843 I've heard Jonathan Swift has a good recipe for them in his modest proposal.
The Dwarfen meal is just a regular dish here in Germany.
That's something my mom sometimes makes, though she usually leaves out the apple, but the apples give the whole thing a much fresher taste.
You can also throw some ham in with the onions for the kraut, if you want to, and I'd recommend eating it specifically with Nürnberger bratwurst.
Never heard of mixing sour cream with mustard, but I might let my mom try it. Not going to try it myself though, because I despise mustard.
Just googled Nürnberger bratwurst and it looks great! Thanks for the tip
Please don’t ruin the immersion…
I have been fooling around with the thought of getting this book. Thank you for making this video
You're welcome! Hope it helped 🙂
I'm glad to see you tried it and enjoyed it. I have only gotten to making the Elven Cherrybread and the Bytopian Shepherd's Bread so far but they both turned out fantastic. I will have to try the ones you did in this vid next.
I was really tempted to try to make the Cherrybread. Maybe I'll give that a go next time
It's so awesome seeing your channel grow! Congrats on the sponsor, and thanks for an amazing video as always! They just keep getting better and better! Your vibes are amazing!
Thanks so much!! Appreciate the support
As a forever GM I love teaching new players how to play, especially if their motivated and want to learn. Though some random youtube comment probably isn't the way you tackle it, but might as well extend a hand if you want to take it. Either way I was waiting for this cookbook for a while now and it didn't disappoint :D
Note: Juniper berries add a very unique spin on the kraut, but many people will probably want to keep them in a spice bag or manually remove them as biting into a berry itself may be too much for some
My wife gave this to me for Christmas this year, and I love it. I haven't had the opportunity to actually fix anything from it yet due to life being too busy right now, but I plan on using it as soon as I can.
I feel ya. I wish I had more time for all these recipes. Hopefully one day you can try something from it!
@@MisoHungrie I was going to pick two or three recipes out and add the ingredients to my next shopping list.
We had covid in December...that went fine, just like a heavy flu for us...then I just had dental surgery last week. So it's been loads of fun lately, but we're back in the saddle again (for the most part).
I want to play in a cooking campaign for dungeons & dragons now.
By far my favorite fantasy cookbook almost every single recipe is tasty. Except the fruit balls.
I'll make the ribs very frequently and everyone loves them
I gotta try that!
The recipes in this book are fantastic. My only complaint about the book is that a lot of the recipes don't have pictures of the food. The titles of the dishes can be a bit odd, so it's hard to know what it is without a photo. Watching videos of those recipes helps a lot. I would like to see a 2.0 version of this book with more photos.
Same! If only all cookbook recipes had photos
Just tried the tide me overs with the elven bread off to the side. Perfect compliment to each other
The dough turned out this time! Congrats! Those skill share lessons seemed to have paid off :) Can't wait to see what you make next! (though I'm still drooling over that elven dessert. Need to get that book lol)
Yeah it did! Lots of neat courses I still wanna try. And yeah the cookbook is really well polished. Loved the dessert!
I made biscuits from this book once and my mom was obsessed with them
the key for caramelized onions is low and slow. low heat and a lot of patients! and a lot of butter. everything looked great
Oh hell yeah my boy is getting sponsored
Congrats!!
Thank you!! 😀
I’ve always wanted to try D&D but none of my friends have ever DM’d before. I don’t really have patience to learn how to AND create a whole storyline lol
There's also a lot of campaigns you can get in online if you know where to look
The ribs are amazing as well, my favorite type of ribs to make.
Also, as an avid dnd player, I highly suggest getting into a group. Its the most amazing feeling.
Totally could relate of not knowing anything about DnD... I think role playing with friends is so fun but I do not have friends to play DnD.. 🤧🤧🤧...
Still, you have another banger content!! ❤️
Lol we're in the same boat! Thanks for watching!
A sponsorship!!!!! Congrats man, I’m so happy too see this channel grow
Thank you!! Always appreciate your support
I might have to get this cookbook.
I love both D&D and cooking. I cooked the fire spiced abyssal chicken kebabs to share with my teachers on the last day of my level 2 culinary skills college course and we absolutely loved it.
hey great video! i just wanted to say that I've had this book for years and there are seriously so many amazing dishes, but specifically with the recipes you've presented in this video I've made tweaks to over time that made them easier or tastier so i for sure recommend giving them a try this way.
For the Vedbread if you wanna make it WAY easier (but tbh not as good) i just buy the pilsbury dough biscuits, i make the filling just like how it says, i then lay out the biscuit dough into a flat square, make a layer of shredded gruyere, then the mushroom mixture. i think this makes it alot faster and still very tasty.
for the smoked sausages and kraut, i keep the recipe ingredients but change some of the methods (also tip for caramelizing the onions is lower heat, we dont want them fried, just VERY soft) when i make the sausages i fry them first in a pan with butter till they get good color and a fond in on the bottom, then i deglaze with the beer and poke them. also juniper berries are a must i swear, i also add black pepper equal to the amount of juniper berries (which is alot).
and for the meals end, i keep most of the same recipe, but i use strawberries and white peaches and i dip or scoop the meringues.
i hope you give it a try.
Awesome tips! Thanks!
I did like this style of cooking the food does look good but I can imagine if someone did had a tavern or cabin style restaurant and they do old traditional cooking like that I think quite a bit of people might like that
Glad you mentioned that it's an Eton Mess (which my mum always calls Beaten Mess, presumably as a mishearing)
Beaten Mess! I kinda like that lol. Makes more sense since I don't even know what Eton is
@@MisoHungrie Most prestigious private school in England. Eton Mess is served during the schools annual cricket tournament against its rivals.
I’ve made the Ork bacon and the hand pies a few times each and they’re really good.
Bit late to the party, but at around 7 minutes, the discussion of onions started. Those are actually well done onions.
This channel is so underrated, I only just discovered it... I didn't even know fantasy cookbooks were a thing, and that someone was reviewing them, and I have to agree your personality makes these reviews that much more enjoyable.
Easily one of my favorite cooking channels, up there with Babish and Ragusea.
the red dragon chili and miners pie are great, as is most of the mixed drinks. its a great item to bring to game night.
Can't go wrong with chili and pie. I'll have to try those out next time
Bro, the little dance you did when you tasted the mustard/sour cream combo makes me want to try it. I don't like sour cream, but I LOVE mustard.
This book provided the best stew recipe i've ever tasted, so thats something
There's a second D&D cookbook, "Flavors of the Multiverse". Judging by the one recipe I've done so far the mac'n'cheese variant called 'Kender Stumblenoodles', it's pretty good. I love rotini for homemade oven mac'n'cheese, so this was right up my alley.
We made Meal's End with crumbled thin Lemon Oreos because we couldn't get ahold of or make meringues, recommend it a lot!!!!
That sounds like a great idea! Still got that crunch but with a lemony zing which I think would go great with the fruits. Thanks for the idea!
I had some leftover cheese and mushrooms at home which I wanted to use, so I tried to make the vedbread: I was too lazy to make the dough so I used ready to bake pizza dough from the store 🙈 but they were delicious! ❤
Nice! Glad it turned out great. I gotta try me some vedbread sometime
I just got this today as an early birthday present. We are going to cook the dwarven heroes feast for my actual birthday
Nice! Enjoy your feast and hope you have a very happy birthday 🎂
This dude needs to hit many more subs , very soon! good stuff
I appreciate that! Thanks!
Never expected to see a recipe with Sauerkraut on this channel :)
That second recipe has 2 german ingredients, very interesting.
Hope you like it!
6:11 you say it to bake at 425°F, but in the video, it says 425°C when it should be around 218°C
Dangit I knew I missed something thanks for pointing that out. It's definitely Fahrenheit
The black Pudding is amazing so is the Travelers stew
My personal favorite recipe in the cookbook is the orc bacon, it’s delicious the best bacon my dad and I have ever had
Nice! I still gotta try that. Orc bacon just sounds badass
The meal's end look so good
It's fantastic!
Mango Passionfruit Jam Buns 😍yummm
Another sponsor. Let's fucking gooooo! More to come.
Thank you the support and the kind words! 😄
Me and my brother had orc bacon and it was delicious
I love this book. I was happy for the mixture of non meat dishes and hardy dishes.
The kara-tow noodles are my favorite
I gotta check those noodles out. Thanks!
I'm so glad you reviewed this! I have this book, so it's great to know what's good! Definitely subscribing to your channel bcs of it! Also, the name of your channel is funny!!😊
Thanks for subbing! Welcome aboard 😄
Really want to try making the vedbread for my friends and I's monthly DnD night!
I like watching your channel while I eat. I don’t know, I find it elevates my food 😅
I'm glad to be able to do that!
I have been binging your videos! Awesome content :3
I plan on hosting board game nights and these book recipes could make for some awesome themed food
That's a great idea! Hope your board game nights go well. Been awhile since I've had one with my buddies
@@MisoHungrie thank you! I plan on getting the necronomnom one for when we play Cthulhu Death May Die
Yes more your videos now I can enjoy your videos bro keep up the good work and I hope you have a great day 💓
Thank you! I hope you have a great day as well ☺️
The Barovian Butterscotch is really good
My only issue with this cookbook was that quite a few recipes were pretty normal with a fantasy name, but there were definitely some interesting ones in here!
Yeah I feel you. I find that a lot of the themed cookbooks with a high-fantasy theme share the same problem
I've tried the Sweet nibbles, potato leek soup, and dwarven flatbread from this book. They turned out pretty tasty.
Ooo I just made potato leek soup but not from this cookbook. I should give this recipe a try. Glad to hear it's good!
I've been waiting for you to review this cookbook for a while now. I've made a few items out of it that were really tasty. Its probably one of the better fiction-based cookbooks that i've seen. The art and photos are gorgeous but I agree, the missing pics on some of the recipes is a disappointment. I'd love to see a follow up with more out of it!
Would love to revisit this in the future. Lot's of cool looking recipes in it
I seriously want to try that bread!
Grats on sponsorship! 😃
Absolutely adores this video, but please keep your camera a bit more away from the food when you are cooking so we can admire it better :)
Looks Delish 👍.I gonna try that.
As a dnd player, I can't say I'm surprised the dwarven recipe has beer in it
the dessert is basically a pavlova! fun!
Great video
Hey its never too late to try D&D
Cool video!! Will try this soon.. thank you again for sharing, subscribed to your channel 😀🥰
Appreciate it! Welcome to the channel!
1:09 I was today years old when I realized actor Sam Witwer has a brother who's a D&D author!
Werrkkkkkkkkkkk🎉 amazing video as usual 🙌thank you for sharing your amazing gifts 🐉🥳
Is it me or is "Meal's End" just a slightly adapted Eton Mess?
Thanks for the review, will definitely be picking this up for the next RL meeting of my online DnD group whereupon I shall create our own Heroes Feast.
Yup, definitely Eton Mess which is awesome. Have fun in your real-life Heroes Feast!