Tender, Juicy "Fall Off The Bone" Ribs
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- čas přidán 17. 05. 2023
- How I Smoke Ribs that Fall Off The Bone.... Rib tenderness comes with controversy, but if you like your ribs to fall off that bone, this method gives you tender, juicy ribs every time!
#falloffthebone #ribs #howtobbqright
Fall off the Bone Ribs
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs AP Seasoning bit.ly/TheAPRub
- Killer Hogs The BBQ Rub bit.ly/TheBBQRub
- Killer Hogs Vinegar Sauce - bit.ly/TheVinegarSauce
- Killer Hogs The BBQ Sauce - bit.ly/TheBBQSauce
- BBQ Gloves - bit.ly/H2Q_BBQGloves
- HowToBBQRight Tel-Tru Thermometer - bit.ly/H2QThermometer
Fall off the Bone Ribs Recipe
- 2 slabs of St. Louis Cut Spare Ribs
- 1/4 cup Killer Hogs AP Seasoning
- 1/4 cup Killer Hogs The BBQ Rub
- 2 sticks of butter
- 1/4 cup honey
- 1/4 cup Killer Hogs Vinegar Sauce
- 2 cups Killer Hogs The BBQ Sauce
Directions:
1. Prepare smoker for indirect cooking at 275F using hickory wood for smoke flavor.
2. Remove the membrane from each rack of ribs and trim away any excess fat. Season each slab with AP seasoning followed by a layer of The BBQ Rub - substitute your favorite seasonings if desired.
3. Place each rack on the pit and smoke until the rubs adhere to the meat and the color turns a dark mahogany about 2 to 2.5 hours.
4. Cut each stick of butter in half lengthwise and place on a sheet of aluminum foil big enough to wrap the ribs.Drizzle the butter with honey and Vinegar Sauce. Place each rack of ribs over the butter meat side down. Season the bone side with additional rub and wrap the foil tightly around the ribs.
5. Place the ribs back on the pit for an additional 2.5 hours or until the meat is "fall-off-the-bone" tender. The internal temperature should be around 212-215 degrees
6. Carefully remove each slab of ribs from the foil wrap and place on a foil lined baking sheet. Apply a little more The BBQ Rub and place back on the pit for 4-5 minutes. Drizzle The BBQ Sauce over the top and cook an additional 5-10 minutes to set the sauce.
7. Remove the ribs from the smoker and serve - you won't need a knife for these ribs because the ribs will be Falling-Off-The-Bone!
Connect With Malcom Reed:
howtobbqright.com/
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Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/ - Zábava
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“I don’t need no trophy” says it all, Malcolm. Regular folks want tender, fall off the bone ribs, not competition. Thanks for stepping outside the box for the rest of us. You are indeed the BBQ master.
Funny, they'll show you how perfectly cooked, falling apart, their pork shoulder is by pulling out a clean, steaming bone. But do the same to ribs and they're "over-cooked". Who are they to say what people should and shouldn't like? Fall off the bone at this house. We're not sitting around the dinner table, gnawing on bones like animals!
The idea that any meat is better without falling off the bone is just outlandish and pathetic. Sounds like they're having more of a sawdust competition to me.
I am a competition cook, and everyone I have ever cooked ribs for all say the same thing now: they don't care for "fall off the bone" ribs anymore. And no, they aren't chewy. The pull right off the bone easily.
My ribs are perfectly tender but still hold together. "Fall off the bone" is overcooked and can quickly turn to mush.
@@scooterdog13that's cringe
Fall off the bone = mushy, regular folks don’t wrap the rib’s which is blasphemous
"That fall off the bone don't play"
Hahahaha, that’s was my favorite part.
Real Deal Malcom the goat 🐐
it’s the memphis in em 😂
I'm like Malcolm, at the grill wit da joint...
I saw this comment soon as he said it on the video.
They say never trust a skinny chef. I'm hanging on every word this dude's saying as gospel.
Yeah right I copied his recipe and its goated 🤌
lmbo!! I follow this everytime! Just change up my recipe. I’ve tried spritzing with disaronno and it gives it a great taste as well. Currently doing a pickle juice marinaded with toasted sesame seed oil as a binder.
One year later and Malcolm looks to have lost 100 pounds. Not exactly skinny but cooks better than ever
I feel attacked lol. I have high metabolism and eat just as much as my 300 lb coworker. It's starting to slow down since I've got a beer gut and some meat on my neck and cheeks.
Lmao I always say that
Thanks for making the distinction between competition ribs and at-home ribs. I feel like most channels on here with "pros" often talk about how you don't want fall-off-the-bone ribs, but that's what most of us home cooks want. There's a time and a place for the competition style cook. Thanks for acknowledging the difference and showing us how to do em this way!
But he said nothing about why pull is good.
Been watching since the good ol days way back and couldn't be happier for your success big fella. The talent and recipes have always been second to none but it's awesome to see the production value and the professionalism you guys put in these days paying off. Keep up the good work no one does it better👍
Malcolm. I found your CZcams channel a couple of years ago when looking for a baked bean recipe. I have been a How to BBQ Right disciple ever since. I made these ribs last night for my son who came over for an early Father's Day. These are unquestionably the finest, tastiest ribs I have smoked. Thank you for sharing your recipes. Please keep them coming. I am grateful!!!!
Another great video. Simple prep, simple cooking method, amazing results.
I love how your videos include both competition and home cooking perspectives. I always learn new things from what you share, thank you!
Great vid Malcom. Like the fact u showed competition ribs vs. “fall off the bone” ribs.
I started smoking meats back in 2014. And it’s people like you that have taught me so much. I’ve never bought any of your rubs or sauces until last year. Now I don’t even make my own because yours are just so good. It’s my go to for almost everything even things I cook in my cast-iron. between you and Carrie at the pig leg, you guys have made me a very good pitmaster.
My last batch of ribs I took those porky buttery sugary drippings from the foil and reduced them on the stove with about an extra cup or so of homemade bbq sauce, kept it going till it was nice and thick. Words can't even express how heavenly that reduced sauce was, it was richer than the richest prime rib or turkey gravy you've ever had in your life. Tasted a bit like old fashioned baked beans except 10x richer. Part of it might be I swapped my usual brown sugar for piloncillo, I had some from a mole recipe I was trying out. Piloncillo is just boiled and crystallized sugar cane juice, so it has all the flavorful molasses in it but none of the bitterness, imo it's perfect for BBQ and I'm never going back to brown sugar lol.
Damn now I need to make some ribs, I know what I'm doin this weekend!
Didn't even watch the video before giving it a thumbs up. Malcolm is the truth!!! ✊🏿👍🏿👌🏿
Made these today - including the same Killer Hog rubs and sauces. OMG. Best ribs I’ve ever made. Period. Way better than any 3-2-1 or attempt at perfect-bite competition style I’ve tried in the past. The hit of the party. Thanks, bud!
I've got some on the grill now! Hoping they are good
@@shakingearth3315how'd they turn out?
Agreed
Every time I watch one of his videos, it just makes my day go better.
Love the videos Malcom, been watching for years. When watching your new videos after your old ones they feel like a sprint. Hardly a moment to pause and reflect on all the directions and cooking goodness.
Malcom never disappoints. These were on point!
Malcom's Master Class on doing ribs. Got to love it.
Mr. Reed. I followed your directions exactly, and the ribs were amazing, literally, they fell off the bone! Thank you so much!
Malcom you never disappoint. Thanks.
I loved how you made one rack “tug off the bone” to compare to the other racks. The way you demonstrated and explained the differences was very simple and easy to understand. Well done Malcom!
Fall off = mushy and horrible
@@JohnWick-vb9pc Not always. But I do prefer the tug off the bone way.
@@JohnWick-vb9pc People who believe that have been watching too much bbq pitmasters shows and drank the kool aid. It's fact that most pitmasters hate competition ribs and they say they won't even feed that to their own family.
@@yamchayakuthat has to do with taste and technique. It doesn't mean they cook mushy ribs at home.
@@JohnWick-vb9pcyou can make them fall off the bone without being mushy. You have to take them just past tug off the bone, so you really have to watch them or they will get mushy.
Absolutely perfect. Followed the vid and the family tore them up.!!! Thank you
Malcolm sets the standard for his Vinigar sauce, BBQ sauce and making ribs.
Greatest anywhere!
I have been watching you for years and your videos are always my “go to” when I’m looking to learn something new. Thank you for always making an honest video. I actually stopped cooking ribs comp style for family because they ALWAYS want fall off the bone! I’ve never had a complaint that they were too overdone or too mushy…. :) but I have heard “they taste great but last time they were better and just came the bone…” :) people crush em when they fall off… now I just always smoke em that way. Thanks again Malcolm.
Malcolm, I want to thank you for your detailed instructions on how to smoke ribs. I just finished cooking my ribs exactly how you said. They were an absolute win! The whole family loved them. Thanks again 👍
My mom taught me how to make fall off the bone ribs and everyone loves them! I didn’t even know ribs were supposed to stay on the bone until I started watching videos on CZcams lol!
Right. Most people want "fall of the bone" at home and restaurants. Realistically comp ribs need a small pull. Not mushy
Wait why and how are they supposed to stay on the bone? Is there a video on this subject?
@bigd.4112 lots of videos on this. Just search for competition ribs.
And honestly, they DO taste better because they aren't mush. "Fall off the bone" ribs have the consistency of an overcooked money muscle from the pork shoulder. It just turns to mush. Grandma with no teeth can eat it.
@@BigDees19 It's just cooking it to right before the meat becomes extra tender and doesn't hold itself to the bone. The judges want to see a clean bite mark after taking one bite from the middle of the rib, not having the meat fall off the bone. Competition barbeque is definitely NOT ideal for home or restaurant cooking, because in competition you only care about maximizing that one bite to mees the judges criteria.
Excellent job Malcom, slurpin good for sure!! Thanks for sharing with us. Fred.
I always give his videos a thumbs up at the start, because I know it's going to be good.
I love how you explain every aspect! 🙌🏾
That’s my favourite Rib right there!!! All thanks to you Malcom!! 👍
Those look amazing, sir thank you for sharing that video
Im on the grill this weekend....thank you sir!!!! Keep the videos coming......you are doing Gods work my friend.
One of my favorite guys to watch! Love your videos brutha🤘🏼
THANK YOU MALCOLM, YA'LL ARE THE BEST SPREADING JOY THATS FOR SURE. "GOD BLESS SIR" THANKS.
I just ordered your vinegar sauce, the bbq sauce, and your bbq rub. I can’t wait to try them. I’ve already been using your AP and I love it. Thanks for the videos.
The vinegar sauce is amazing
I’ve been trying to perfect my rib game for years now. Following this mans instructions have been a huge help. I got some of his The BBQ Rub this year and it’s delicious.
This dude is the best! Thank you!
“If you don’t like to eat ribs like that, something’s wrong with ya”
I love this dude
Thank you! My family loves these fall off the bone ribs.
Delicious delish delishhh! Thanks for a great video. Keep up the great content
love your videos so much! This one is exceptional- thank you!
Using this procedure, almost identical to what you have here, I served up some ribs yesterday and they were excellent. I think my family was pretty blown away with the taste. I know I was. The whole combination of sweetness with the AP seasoning, the smoke, the rub, and vinegar sauce, made the taste hard to beat. Thanks for this excellent video.
I wish I loved anything as much as this guy loves bbq. Love his videos!
your videos never fails me! Thank you Brotha!!!!
Malcom, you are doing God’s work sir.
Those ribs look AMAZING! Thanks so much for sharing.
I like this dude fr.. he really instructed this hella well. He puts ur attention all into it and if u do exactly how he says its like he said, they some "fall off tha bone ribs"... Definitely subscribed. Well done homie👌🏾 and yeah I did it exactly how he said..🤌🏾👌🏾🤌🏾👍🏾
Look. I love this guy. Been watching his video's for years but he always makes me laugh when he says "I'm just gonna put on a little bit of spice" then dumps 3/4 of the bottle on the meat :D
Never change Malcolm!
Following this recipe with some friends coming over tonight. Thanks for the video - cant' wait to try them!
Been rocking with this dude for bout 12 years now on the YouTubing machine, and he never lets me down. I always come back to watch whatever it is I’m bout to smoke just to cover all bases.
Yes Sir.. thank you Malcolm once again
Malcom never disappoints. These were on point!. Another great video. Simple prep, simple cooking method, amazing results..
Everything Malcolm has taught on here is amazing. Thank you sir.
Another stellar recipe from Mr. Reed.
Nice work buddy 👏 Excellent !!! ❤
Nicely done Malcolm.
Right on, BBQ Master! Thanks for this video!
Amazing Mr Malcom !! 💪💪
Personally, I think once a rib is cooked to the point of falling off the bone you’ve ruined it; I really love that slight tug. That being said, the vast majority of people I know want them to fall right off so it’s good to see it done this way too. Great as always, Malcom.
Same
Oh wow. I watched a lot of rib smoking channels and videos but this is the best by far. Those ribs look so frickin delicious. Thanks for posting. Next rib smoke I'm doing them like this. Cheers.
Just want to thank you for helping me make the best bbq ribs I’ve ever made, my company is praising me … thanks so much
Got some baby backs on the pellet grill this morning following your procedure. Starting to smell really good! Thanks for all of your educational content!
Your awesome man thank you for the content. I'm new to smoking and I only watch your videos.
This is hands down the absolute best and my personal favorite channel for smoking meat! You really do a fantastic job!💯💪🏿🔥😋😋😋
This guy is the best guide to learn how to smoke EVER
You already know that a big man from Texas is gonna know how to smoke some ribs.
Nice, thanks for the video and the thoughts behind how to do it!
The BBQ king 👑
Hey Malcolm, your the man 👍🏾👍🏾
Great video! Im ready to give it a shot!
Outstanding video!!!
Thank you for the video. Love it
really enjoy your down home cooking "if you don't like eating them with out the bone" there's something wrong with you ... powerful statement and I'm with you 100% ...great video , great BBQ
i love your videos, keep going big man
Just picked me up some more Killer Hogs AP seasoning and The BBQ rub! After this video, I know what I'm cooking this weekend!
Good job as usual Malcolm
Whenever you upload my day gets way better. Thank you
West TN bbq is where it’s at! Been trying to replicate your bbq for years and it’s always a hit. Love the content!
That's why I like BBQ. Multiple ways to do things "right"
Just made these, UNREAL! Falling off the bone is the way to go. Thanks Malcom!
That sure enough looks Awesome!!! YUM
Best ribs I’ve ever made! Thank you!!!
Good job thank you that looked great
Daaaamn Melcome you did it again!!!
Good stuff man I love your content
Startin my summer just like this - Them colors Oooooh boy
Great video!
I'm a fan of your videos I learn through your videos how to BBQ n smoke ribs thank you so much
You made me hungry 😋😋🤤🤤 nice job 😋
Great info 🎉
I appreciate you making ribs for the home cooks
This gentleman knows how to cook ribs! Thanks for this excellent instructional video.
I've made numerous meals from your recipes. Thank you.
Mine are perfect!!! Thanks for the great advice
Thats the way Malcom ❤ greetings from germany dawg
Learned so much from these videos
I love listening to this guy
Great video and looks great
Looks great Malcolm
Thank you for this! Best ribs I’ve ever had. Incredibly tender and yes fall off the bone amazing.
These are the truth. I made some just like these about a week ago. Great color and taste.
Thanks for the tips. Man I'm hungry now, they look so good.
Malcom, I tried this recipe today and man were they delicious! This one is a winner!