RIBS: Everything You Need To Know
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- čas přidán 9. 06. 2024
- The Perfect Smoked BBQ Rib - Tips & Techniques You Need To Know
An in-depth discussion on cooking ribs. What you need to think about when buying ribs, trimming ribs, seasoning ribs, the smoking process, holding ribs and that final and important finishing the Perfect smoked BBQ Rib
#bbqribs #ribs #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs Hot Rub bit.ly/TheHotRub
- Killer Hogs TX Brisket Rub bit.ly/TXBrisket
- Killer Hogs AP Seasoning
- Thermoworks Thermapen bit.ly/2I9Fsnp
- BBQ Gloves - bit.ly/H2Q_BBQGloves
Mark Williams from Swine Life BBQ visits the Smokehouse to talk all about Ribs. We go over every decision a pitmaster needs to consider when cooking ribs. Everything from meat selection, to seasonings, to fire management, to wrapping ribs to finishing ribs.
Because we believe there isn’t any one recipe that will create the best ribs. It all comes down what you like, what you want and the knowledge you need to cook perfect, juicy, delicious Smoked BBQ Ribs each and every time.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
Twitter - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/ - Zábava
Gentlemen, if I may speak for all of us, thank you for one of the most informative and insightful BBQ videos in a loooong time. Y'all are the real MVPs.
I would watch this man talk about and cook, ANYTHING.
SERIOUSLY 👍😎
Straight up🙂😎
Ditto...Save a seat and a cold beer for me.
Yep. Been a huge fan of Malcolm and his videos for many years. No gimmicks, no drama, no goofy fake accents or costumes. Just straight up sharing of knowledge gained from years of experience. Can’t beat that.
Thank you Mark & Malcolm, I appreciate taking the time to get more in depth about the most important parts of a successful cook.
This is the single most in-depth rib video I've ever watched. I can't believe I haven't been resting my ribs long enough. Now I need to get some more ribs from Chesire.
I am sure its covered but half to a third the time its cooked is the ideal rest time.
@@Bushlore1 For some reason I just thought ribs were an exception. I always rest my beef ribs though so it makes sense.
Two of my favorite BBQ masters... I love both your styles. And I think you hit the nail on the head when you said not to complicate things.
Malcom is a real inspiration to me. You took something you love and made a living while enjoying it. On top of that, you share your passion with the world and you don’t hold back in giving us every bit of knowledge that we need to barbecue right. I don’t understand how any reasonable person could have anything negative to say about what you bring to the world. You deserve all the success you could possibly earn, brother. Thank you for helping me discover this art. My family thanks you as well.
Consummate professionals, best video about ribs on CZcams. Thanks gents, it really helps the rest of us who are wanting to take our game to the next level.
I been a pit master for over 30yrs and I have applied many many many methods to Bbq Ribs , both these fellas can be helpful to amateurs out here 😊😊😊🎉🎉🎉
I'm not familiar with Mark, but he definitely knows what he's doing, and I learned some great tips from him in this video. Malcolm is my tried and true trusted source for grilling. He single-handedly took my skills to the next level. I absolutely loved hearing these pros discuss their techniques! I took a lot with me from 5his video!
My very first racks of ribs actually came out pretty good. Now to put context to that, I only started less than a year ago and I had researched cooking methods to death including watching every Malcom Reed rib video.
Same... except a little longer but first brisket turned out great, first racks turned out great, first pulled pork, etc... I researched the hell out of everything then found my favorites, Malcom was ribs and pork butt and ATBBQ was brisket. Went by the book for the first couple times and they were great.
You are keying into what makes a real pit boss ( we know we will never be masters ). It is the pursuit of knowledge that just happens to be edible and delicious. I love to learn, I love to apply that knowledge, the eating it almost becomes a byproduct. I've been smoking meats of a offset stick burner for 20+ years. I can make ribs 50 different ways, so why am I here? TO LEARN!!! Love it and Malcolm is the man.
This was absolutely amazing. Thank you both for taking the time to share insights and different ways to do great ribs.
Mark & Malcom = great video and a wealth of knowledge. Keep em coming. Y’all are the best.
I don't even own a grill or a smoker, I'm just trying to make the best ribs I can in my ancient oven. But even for that this video was mesmerizing, so much insight between the two of you!
You can make amazing ribs on an ancient oven. All about the rub or sauce and temp. I take mine to 205 internal. Fall off the bone. I smoke mine, but you don’t have to smoke them. It’s all about the seasoning or sauce.
Awesome seeing Mark rocking the Cleetus hat!!
❤❤ amazing! ❤️❤️ I'm not sure how long I've been enjoying your videos you put out and my household is an avid user of your products. Thank you for what you give us
So much gold throughout this video! At least one takeaway in each segment! Thanks MR!
Absolutely killer video. Very informative .... thank you to the dynamic duo !
My favorite format of all the videos you do. Definitely keep traveling!
Love y'all for this!!! Thanks for being humble as you talk about your starts and failures!!!
This was absolutely wonderful. Informative, educational, the works- y'all should have your own podcast! You literally answered all the questions I have ever had about ribs. Thank you both!
This is the information I needed. Thank you!!!
Man I love you guys together. 2 of my absolute favs.
Best bbq rib breakdown video EVER!!! Appreciate it fellas!
Thank you for sharing this info. I have been really getting into bar-b-queing for the last 3 years and this video finally answers all of my questions. You guys rock.
Another great video on BBQ magic. Thank you both for the knowledge and the tools to make great food.
These two dude help me smoke turkey multiple times a year and they always turn out perfect. Thank you guys for making these videos I’ve learned so much from you both!
Absolutely awesome tutorial. Thank you gentlemen.
Learned a lot from this. I've been cooking ribs for a while too. Always fun to learn something new.
Love this video. All the ins and outs of rib smoking.....
Two of my favorite bbq cooks talking ribs, what an end to a Friday. Did myself some TX ribs last weekend on the pellet grill because I was too lazy to start a fire.😊
The dynamic duo iof BBQ!! Great stuff. Full of priceless fundamental knowledge. Thanks Men!!
Great stuff!! Could listen to these two talk grilling for days!!
Thanks guys, that was very informative, and I look forward to more videos. Now it’s time to go to the supermarket to buy some ribs and then I’ll get to Cookin! Thank you again you guys are great!
Malcolm this is your best video yet.Thank you sir.
Great video guys! Thanks for sharing all of the information you have learned over the many years of mastering your craft. Now it's time for the LET'S GET TO COOK'IN time!
Thank you! You 2 are the best! You gave me some great tips especially when Mark hit on the vents. I've always wondered about clean smoke when I add a stick.
THANK YOU !!!! Gentlemen for all the knowledge you've shared.
Two geniuses at work. Thank you for sharing your knowledge!
Great tips, thanks guys! I am firing up my Gator Pit stick burner this weekend! Gonna do some ribs just like you guys described here!
Thanks for sharing with us. Great ideas from both of you folks. Fred.
Thank you for sharing the knowledge!
Outstanding sharing of knowledge on 3 different styles of ribs, me and my family thanks you as well !! 👍
Awesome advice from Malcom and Mark. I now know where I was going wrong when adding my cherry wood too soon, next smoke I will add the wood just after mopping with sauce.
loved this video fellas. so many variables!
great video guys! Learned a bunch. Thank You.
Brilliant advise. Thank you.
Great video and info- I share all your videos to my peeps so they can BBQ RIGHT🎉
Thanks guys for all the info really good stuff
I greatly appreciate this video. I have been smoking meats for a while, but learned excellent tips in this video that helped me make the best smoked ribs yesterday that I have ever done! Thank you!
Great information! Thanks guys
My son just got me a Masterbuilt smoker for Christmas. Really anxious to try it out. Ill be watching a lot of videos.
Excellent vid, really useful tips here. Ribs will be on my pit tomorrow.
Great review on smoking ribs! Learn some new things to try!
man i could listen to these 2 talk about cooking all day!
Thank you for the tips we have been doing 222 and it is wonderful and exactly what you do when wrapping ribs up ribs down then ribs up.
That was a nice sit down! Thanks for sharing!
Thank you guys for everything
Really like this style of video especially with Mark both of you guys are great on screen
Thank you gentlemen, always learn something from you too.
I've been smoking for 10 years - and I learned a good bit. Excellent video!
I watch this video like it’s homework. I got my first smoker a few weeks ago and my first meal was baby back ribs. I listened to everything these two said, and those ribs came out absolutely amazing the very first time out! One of the specific things Mark said that I took to heart was keeping it in that fat rendering temperature range as long as possible. I really think that’s what made the difference for me. And I used the Killer Hogs BBQ rub and AP seasoning, which were great. Thank you both for the education! I’ll have some ribs on the pit again in just a couple hours!
Very informative, I likes me some tender ribs. Great video! You guys are awesome
Love the podcast 👏🏼
Great watch guys, keep up the great work.
Thank you guys for making my rib game better!
Boys, I found my new favorite channel. The guys are some good ol boys. I watched every second of this. I was taught to surround yourself with people that know more than you. That’s how you learn. I do this in my professional career and I also do this with my cooks. I used to cook and it was awful. But i started watching both of these guys and now i wont eat nothing but my own bbq. Thanks for this video guys. I love this stuff.
The learning never stops! Thanks for this!
What a great vid. A couple of beers and I’m glued to the screen. !!
I appreciate both of you, men. I met you guys at a class in Memphis back in 2017(?) at Central BBQ. I learned a ton and I continue using your methods to this day. Funny side note.... Mark Lambert was there, too. His ringtone on his phone was G-N-R Sweet Child O' Mine. I still use that as my ringtone today!
Most informative rib video ever. I can't decide which style i want to do on my next slab
Awesome Video!
The amount of information in this video..... Thank you both.
What a great video and a variety of information.
Malcolm you is da man brotha
Wow! nice discussion on cooking ribs. Inspired to cook one this weekend :)
Each one of these guys is great to listen to but together they are fantastic.
“are great to listen to.”
Great video. Thanks!
Great video. I learned I have a good cook down but now with some of your finishing tips, I hope to take my ribs to another level. Love the tip to throw some wood chips in at the end when glazing...
I like this new style of content, feels like a show.
These two gentlemen's just made me realize that I suck at cooking ribs... take me to school lol and thanks for this video.
GREAT video!!!!!
You’re one of my hero’s man!
Never enough vids from the big Guy
Awesome video ❤💯🤘
Another great video fellas 👏
Best bbq show of all time
Great informative video.
Awesome video
Thank You ...
Great video!!
Thank you 😊
Having a cleetus hat on validates this guy for me.
I never finished a rib man , its good to know I can get the bark back after wrapping it
Thanks for this.This was very helpful.
I was wondering if you could do a video similar to this for pork shoulder. I seem to have some sort of block getting my pulled pork tasting where I would like it.
Did my third cook ever. Fire management was my biggest challenge, but I think I've got it down. Made Malcom's apple pie ribs for my wife because they're her favorite. I made me a rack with the BBQ Rub and Heath Riles' honey rub. Made a nice sweet heat combo.
Awesome thx
The absolute grill fathers
I will be doing my first rack of ribs this weekend, this was the best information to help me be confident in being successful with my ribs
Malcolm I just finished my first ever ribs, I followed your method and they came out awesome. My wife does not like ribs and she tried them and changed her mind, thanks for your information and knowledge !
Great video! Really appreciate the professional insight. Now you done flung a rib craving on me, though!!
This is great!! Thanks so much for doing this. Probably the best video for anyone cooking ribs.
One question though. How about wrapping in a layer of butcher paper and a layer of foil??
I kinda like that because the aluminum is not touching the ribs.
Thanks!