🇸🇪 BAKE WITH ME DURING OUR FIRST SNOWFALL! 🍁

BAKE WITH ME - Baking Traditional Swedish Ginger Snaps with a Fall Twist!
~Jenna B
Timestamps:
0:43 Today's Recipe
0:55 Family Recipe
1:06 Flour
2:19 Baking Soda
2:25 Spices
2:54 Butter
3:08 Sugar
3:30 Egg
3:46 Maple Syrup
4:07 Adding Dry Ingredients
4:42 Cover and Refrigerate Dough
5:06 Rolling and Cutting Dough, advice on handling
6:06 Parchment Thin!!
7:06 Handling Dough Scraps
7:28 Discussing Oven Temperature/Baking Times
8:03 Icing Recipe
8:14 Sanding Sugar
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FINAL INGREDIENT LIST:
Dry Ingredients
1 1/2 C Sifted Flour (All Purpose)
1 tsp Baking Soda
2 1/2 tsp Cinnamon
1 1/2 tsp Ginger
1 1/2 tsp cloves
Other
Butter 1/2 Cup (Salted)
Sugar 3/4 Cup (Granulated, preferably Cane)
Egg 1 large (Room temp, well beaten)
Maple Syrup 1 1/2 tsp (OR, light corn syrup/karo syrup 1 1/2 tsp)
Bake at 325F for 8-10 min
DO NOT OVERBAKE
Enjoy!!
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Links Disclaimer: As of this moment I am not sponsored by anyone, for anything - any and all links to items provided in my videos are for your convenience! I'll let you know if this ever changes!
Mentioned in this video:
🌟 White Sparkly "Sanding Sugar"
www.amazon.com/LEBERY-Sprinkl...
🌟 Book: THE SCANDINAVIAN COOKBOOK by The Culinary Arts Institute, 1956
I found one on Etsy, so there are some floating around out there!
www.etsy.com/listing/90157622...

[@pattibearup344]

Your cookies turned out beautifully. I'm going to try them. They look delicious, Jenna, thank you for sharing a part of your heritage.

[@wrenhavenhouseandgarden]

Thank you Patti I hope you enjoy them!

[@krickette5569]

I've been looking for a new cookie to make for Christmas and this is it! Each year I try to make something 'old fashioned' for my family to enjoy.

[@wrenhavenhouseandgarden]

I'm so happy to hear that! I hope you love them! ♥️