Mkate wa Sinia/Kumimina in Kiswahili

Mahitaji:
Mchele vikombe 2 (roweka usiku kucha au kiasi masaa 6)
Tui la nazi zito kikombe 1 1/2
Ute wa yai 1 au vijiko 2 vikubwa
Sukari kikombe kasoro robo 3/4 ( unaweza kuzidisha au kupunguza)
Hamira vijiko 2 vidogo
Kwa vipimo vya mugs:
Mchele mug 2
Tui la nazi mug 1 na nusu ( 1 1/2)
Hamira vujiko 3 vidogo
Sukari Mug kasoro
Ute wa mayai 2
Choma moto 400F/200C
Halafu shusha 350F/180C

[@shukranjulius9526]

Shukrani sana aunt, kiukweli siku yakeo nina furaha sana ,kwanza mchana nimepika pikau tamu sana,jioni nioafanya mkate wa sinia aisee mkate umekuwa mlaini mashaallah, Mungu kuzidishie❤❤❤

[@aromaofzanzibar]

Shukran Sana an mini pia nimefurahi kuona positive comment, Allah Barek

[@shukranjulius9526]

@@aromaofzanzibar Amin Aunt yangu mwenye upendo wa dhati😘

[@rozaali3241]

mashaallah 👍... shukran wa jazaki allahu khairan.

[@ashaadeh4131]

I love your recipes.nimejifunza mengi

[@nilufermukadam299]

Salaamz. Maa shaa Allah looks lovely yum yum😍 surely gonna try out soon inshaallah.

[@mkewaasuu932]

Maasha,allahThat,s looks yammiest

[@yasminsalim6603]

Tried it and it turned out amazing mashallah. Thank u so much keep up the great job.

[@hanifaali7922]

mashaallah Allah akuzidishie mkate nimeupenda

[@zitalobo116]

I can't wait to try In shaa Allah

[@salmarage7048]

Jazakallah kheir for sharing this with everyone.

[@mariamjuma4589]

Asante mpenz nmeona kweli ndio hvi hivi tu mungu akubarik nmeangalia kwa umakini sana Asante kwa mapishi mazuri

[@auriliamushi4092]

Like

[@gladnessmakyao4191]

I tried it and come out so so nice and yummy and so soft! Thank you dada😚

[@rubnagadafi8367]

maashalah😘

[@sabrasaid5712]

MASHA ALLAH, mungu akuzidishie kila la kheri.. AMEEN.. I real enjoy ur video very much.

[@aromaofzanzibar]

Sabra Said Thank you for your support

[@doreengama2808]

Very fruitful video. 😘😘😘😘😘

[@wemakalam9415]

Asante sana ubarikiwe mumy kwa mapishi bora

[@brendasasi4388]

Asante, nimejaribu kwa mara ya kwanza umetoka mzuri sana.

[@latfakingwaba2583]

Asante kwa somo zuri Allah akupe moyo zaid wa kutujuza Inshaallah

[@aromaofzanzibar]

Amin, shukran

[@mriamsamy3129]

asante dada kwa mafunzo hongera.

[@maryammohammed1991]

mashaAllah mkate mzuri ute wayai unaweka hapo hapo

[@aromaofzanzibar]

Shukran sio lazima kama utapenda

[@ahmedfaraj3771]

MashaAllah Aunty u r so inspiring.

[@aromaofzanzibar]

Shukran, thank you for your support

[@asiyamuscat-oman2283]

Thanks Habibty. Looks yummy

[@ummkhuluudaboud2723]

mashaallh allha akujaze kila lakheri

[@lailahaillallah4020]

Mashallwah

[@azzamahamdu7039]

Mie nkiupika unakua juu mkavu kumbe lazma uupake siagi au mafuta ili uwe mlaini. Nmekupata.thanks ma love🥰

[@mamapekupekupilipilimuwash9016]

nice nime jifunza

[@panjusu]

asante sana, mkate imetoka superb

[@aromaofzanzibar]

+suki panju Thank you dear for your feed back, nimefurahi sana

[@mupenzishamavu948]

Asante kwa iyo kazi abayo unafanya Allah akubariki

[@aromaofzanzibar]

+mupenzi shamavu ahsante kwako for your support, karibu tena

[@gastrogubi6144]

The only cook I trust with her recipe,they never ever fail me,tabarakaAllah bint zanzibar

[@aromaofzanzibar]

Thank you so much! 😘😘

[@Noorally24]

@@aromaofzanzibar s,akm ilikuwa nauliza mpnz mchele wowote tu unaweza kutumia

[@rou7alrou784]

My favourite, all time recipe. Tried without the egg in another recipe and tried it with egg in your recipe i think it works well with an egg (kiini cha yai). Just how i wanted. JazakAllah

[@rou7alrou784]

I mean ute wa yai

[@kichunahashim9394]

masha Allah wavutia

[@nouratymsellem6051]

thnx my love .... have a nc vacation ishallah..... I'll be waiting for dat lectures.....

[@aromaofzanzibar]

Thank you

[@salmmasalmma1591]

Mm nataka vipimo mashaallah vyakula vyako vizuri

[@aromaofzanzibar]

Salmma Salmma Vipimo vyote nimeandika hapo chini kwenye description box chini ya tarehe

[@princeahmed5795]

Looking so yummy

[@josephinenm7932]

beautiful! so glad i stumbled into your video. making chapati your way tonight. love from Kenya. asante sana na kiswahili chako nakitamani sana.

[@aromaofzanzibar]

Thank you, hope you like them. Kiwahili umekitamani, yaani sina comment ;) shukran

[@salhasaidsalhasaid8346]

Masha allah umetoka mzuri. Naomba kujua umetumia mchele sina gani

[@aromaofzanzibar]

Nimetumia basmati

[@aishaharoub7994]

shukran sister mashaaallah

[@sophianyoni7997]

siku zote nilikua natoa jiwe.. naamin ntatoa 😘😘😘 kwa sasa

[@aromaofzanzibar]

Shukran, nijulishe ukipika

[@missyabdull142]

asante dada kwa upishi wako mzuri

[@salhajuma2250]

Mashallaah I tried it and came out so sponge and nice 👌👌

[@aromaofzanzibar]

That's awesome 👍

[@xaummusa5593]

Shukran Allahu barik

[@shadyamohamed6313]

Mashaallaaaaah thank you auntyyyy.. Best result ever..dats y i always love and confident to follow up your recipes.. Exactly the way i love, exactly the taste i like n exactly the smoothness (as a sponge)i love.. May Allah bless you n guide you..Ameen

[@aromaofzanzibar]

Shukran dear, Amin

[@user-du1ij4uk1w]

À

[@elizabethodindo2593]

shukran sana kwa funzo lako

[@princessyvetteevedollyisma2586]

Wow nilitamani sana kujuwa kupika mkatee huu shukran sana

[@aromaofzanzibar]

+Rispa isnael ismael Ahsante

[@habibachannel9662]

MashAllah shukran

[@Raya-zm9wv]

lnshaalla shukran habibty

[@fatmamohammed1173]

Asante sana ntajaribu leo in Sha Allah

[@tumaomar8999]

Masha Allah

[@mwanaidialimwayoyo1423]

Wow,ilov it

[@annalema5272]

Shukrani mumy,Mungu akupe umri mrefu.love you my sister

[@aromaofzanzibar]

Thank you for your support , AMIN

[@auriliamushi4092]

Nimependa Sana mapishi y'all chapati, vitumbua 👌

[@mamujymaulid8554]

Ma sha Allah..

[@aromaofzanzibar]

shukran

[@sophianyoni7997]

mummy nimejaribu kwa mara ya kwanza nimetoa mkate lain na mtamu balaaa.. nakushukuru sana mana niliwah muuliza mtu anafanyaje hakunijibu kbs ... thanks mummy my hubby kaupenda sana ... kesho nitest chapati

[@aromaofzanzibar]

Nashkuru sana kwa marejesho, thanks for your support

[@khadijakhamis1253]

Nimeujaribu lol very nice Allah batik ...

[@aromaofzanzibar]

Shukran, thank you for your support

[@salamakhamis7245]

Ahsant Alla akubarik

[@nouratymsellem6051]

thnx a lot my..... yanii naenjoy ninapokuwa najifunz kupika toka kwakoo..... Mungu akupe kila lililo la khery kwa kujitolea kwako.

[@aromaofzanzibar]

Shukran, thanks for your support

[@fatihiasalim8753]

Thanks hbbty for ure video,mashallah mashallah u're the best wajina

[@aromaofzanzibar]

Shukran dear

[@Noorally24]

@@aromaofzanzibar mchele wowote best unaweza ukatumia, ilikuwa ntk kufhmu maana kuna mtu kaniambia mpk mchele w VIP eti

[@jikoninaAsya]

assalaam aleykum .shukran for the recipe i tried n all was good n today im making that again.

[@aromaofzanzibar]

Thats wonderful, thank you for the feedback

[@roseamandus1065]

Nimependa sana

[@hythamalmaamiry9355]

mashallah
mm naomba utufunze kupika kashata za karanga

[@aishaathuman6461]

Jamani sasa hv nitajua kupika

[@hemmyabeid5856]

Mashallah

[@zassyhushy4640]

Aslm alkm. Nimejaribu tena leo mkate wa sinia, Wallahi umetoka vizuri, shukran

[@aromaofzanzibar]

Yeeah! Mashallah, mambo si hayo , nashkuru kwa kunijulisha

[@samahalmamariya6171]

Ma sha.Allah mzuri lakini vipimo sijakufahamu ungetupa kwa vikombe

[@khadijahahmed8716]

mashallah mapishi mazuri sana.Allah akuzidishie kipaji chako.ningependa kuuliza haya mikate ya sinia tambi na mayai kubake kwake ni kama cake yaani moto wa chini tu ama ni vp.shukraan

[@aromaofzanzibar]

Alkm salaam shukran, ku bake ni kama keki lazima moto wa juu na chini ,

[@witnessmoshi8667]

Napenda Sana mpishi yako dad

[@aromaofzanzibar]

Ahsante sana

[@chefserengetimigrationcamp8596]

looks very nice bread

[@aromaofzanzibar]

Thank you

[@zuuniece6635]

mashaallah asante kwa kutujuza

[@aromaofzanzibar]

Karibu,

[@tunnykhalifa8900]

Ahsante sana

[@zainabubakari5963]

Asante dada mungu akubariki

[@khamisisuleiman4315]

masahaallah

[@niajz9254]

Asante dada, your gifted

[@aromaofzanzibar]

Shukran, thank you for your support

[@elminakalunga4030]

Ahsante sana. Usitie madole kwenye chakula bhana!

[@aromaofzanzibar]

Kwani chako

[@preciouspallangyo3605]

Asante kwa somo zuri,,naomba maelekezo jinsi ya kutumia jiko LA mkaa mpnz

[@aromaofzanzibar]

Ahsante dear, mie nipo Marekani, sina jiko la mkaa huku

[@fadnanoor5121]

Mashacala

[@asyaebrahim4390]

mashallah

[@masseanadir2904]

am goona try it today inshaallah

[@hamisaasman2478]

Massea Nadir me to

[@habibtysalim2304]

Mashaallah allah akubar

[@aromaofzanzibar]

Amin, shukran

[@latifahjamal7244]

mashaAllah nice

[@aromaofzanzibar]

Shukran

[@maralsaally4253]

M doing this today In shaa Allah

[@zainabubakari4156]

Mash Allah

[@lonelyparent]

Umefanya mzito sana ndio sababu hauna vitundu sana

[@aromaofzanzibar]

Sawa

[@khalidosman]

Sallams Dada. Thank you so much for your videos they are very well put together. I soaked the rice last night and am going to attempt to make the bread that i love so much. Please note that the cardamom has been left out of your ingredients list on both the Kiswahili and English version. Will update you on how the bread turned out. Thanks again.

[@aromaofzanzibar]

Thank you, I will update it. Hope your bread cake out well

[@khalidosman]

Sallams Dada my cake came out a little heavy without much holes in it. I dont know if my hamira has lost its power..also the top had a few deep cracks i dont know if you can help solve this solution..The taste was yummy and quiet a few slices have been eaten. Not bad for my first attempt. Any tips on how to perfect it would help me greatly. Asante in advance.

[@aromaofzanzibar]

Sorry to hear about your bread but I think you did good if its your first time, it could be the rice not blended well and thats why the bread is dense.

[@fatmabaya850]

Shukran dadaa mungu akujaalie kila la kher

[@aromaofzanzibar]

Amin kwetu sote

[@alwishariff663]

shukran kwa maelezo haya

[@nouratymsellem6051]

pia mamy nipo very interesting na kujifunza kupika cake za birthday, wedding etc..... naomba mamy utuandalie video inayohusiana na decorations za cake ya birthday and wedding.

[@aromaofzanzibar]

Shukran sister, if you check my earlier videos I had some cakes. Right now am on vacation but Inshallah I plan to go back to cakes and cake decorating when I get back home in Aug, stay tuned check me out on instagram kwa jina la fathiya.ismail or its all about good food

[@jescacosta5768]

nimempenda hongera sana

[@aaliyatoussoufa3758]

it's look like a comorian cake and its name is the same: mkatre a sinia. waw there is no differences betwen comorian and swahili. your language really seems like ours.

[@aromaofzanzibar]

You are welcome, thanks for yr support

[@Binti1801]

Asante kwa hii recipe, nimejaribu ila chini uliungua sana na kati ukawa mtepe🤦‍♂️🤦‍♂️🤦‍♂️ sijui nimefeli wapi, guide me please. Pia km nikitaka ku adjust moto wa oven ili usiungue ni vyema ni adjust to how much please? Ntashukuru kupata jibu, I real want to do it properly. Thanks a lot for your time❤🙏

[@aromaofzanzibar]

@@Binti1801 Sorry darling it sounds kama moto ulikua mkali sana. I started with 400F/204C for 10 mins and then 350F/176 for about 30 mins

[@Binti1801]

@@aromaofzanzibar yeah that what I set to, natumia jiko la gas so may be ndio maana imekua too hot. 🤦‍♂️

[@aromaofzanzibar]

@@Binti1801 May be so or perhaps the pan is too light.

[@Binti1801]

@@aromaofzanzibar may be, ntajaribu tena, hadi kieleweke😅😅😅😅 thanks for all your hard work. Niulize uko wapi au kama una restraurant?

[@saluasalha8502]

and asante kuchukuwa mda kunijibu

[@nellymusa5210]

nakupenda Sana my Dada nimejifunza mengi Sana kupitia kwako,nashukuru Sana nimejua kupika hatar,Mpaka mume wangu ananiuliza mmmh mbona siku hizi napika vitu vitam Sana.lav u so much

[@aromaofzanzibar]

Ahsante sana na hongera kwa jitahada zako dear, mwanamke kuwa na ujuzi ni kitu kizuri na muhimu sana x love you too dear

[@aminambaraka4157]

Assalam alaykm warahmatullah
Moto ni juu na chini ama

[@aromaofzanzibar]

Ndio wa juu na chini

[@beijajamal8634]

ok dada nimeelewa shukran jazeera

[@biommy6700]

Yani uwaga nakuelewa mamy hatari, penda sanaa wewe mwalimu wangu

[@zahramohamed9519]

Thanks sister

[@edotensei4904]

safi sana

[@salmandege3961]

Ma shaa Allah...mi nataka wa kupika kw jiko la makaa

[@aromaofzanzibar]

Unaweza kupika kwa mkaa

[@ahmedfaraj3771]

Ok Thank u so much

[@usnamusa5315]

Nitajaribu InshaAllah

[@aromaofzanzibar]

Inshallah

[@beijajamal8634]

nice recipe unaeza nionesha jinsi ya kupika mkate wa tambi na tambi za kukaanga

[@aromaofzanzibar]

Inshallah nikijaaliwa kupika nitafanya video

[@carolynelululuflenge7598]

Asante mwali nimefurahia sana nilimiss mkate wa kumimina nipo Tanga for vacation mama akaleta kwa ajili ya chai nikaenjoy sana. Nataka kujaribu kupika nimependa recipe yako. Japo sijaelewa mchele kiasi gani, hamira sukari n.k.

[@aromaofzanzibar]

Shukran, vipimo vyote nimeandika hapo just scroll down kwenye hiyo heading ya video utaona

[@njeshkymani9656]

@@aromaofzanzibar Hamira vijiko 2/3 u have both plus you missed the cardamom measurements ty.Making this right now…

[@arasa904]

Ndio naona huku nyumbani wao wamekariri mapembe zaidi kwaiyo cjawahi kujaribu kwa aina nyngn ya mchele ila nitajaribu

[@pudensianmhally9595]

nice