Alabama is quickly becoming the next state I visit for fishing! Loving your channel man. The trick you showed for snags is awesome! I also like how you show lots of casts. I appreciate the accountability in doing that.
You content is good man. It’s gotten better every video. Met you last month while you were working. You’re very helpful for my Dad and I. Keep up the good work.
I know, I'm late - but such a beauful flounder..It lived a good life, it ended in a unexptede way (In the cooler) - but it's body will serve as a good respite for you to make the best of it ! Thank you sir, Thank you Flounder my friend !
Just when I thought your videos couldn’t get any better. This one is tops in all categories for me. I needed the bow trick when you get hung up, good to know information. the stuffed flounder looks extremely delicious too. Great job. 👍🇺🇸
You have single handily made me wish I lived on the east coast more with this one video then the last 20 years of life have. I need to go visit my friend in Georgia and go fishing because you made this look like a absolute 10 of a day of fishing and a 11/10 meal the next day
For my fish stuffing, I mix Stove Top cornbread stuffing, with butter, and Cream of Celery soup, a little water, a little bit of Tarragon, a dash of lemon juice, and salt and pepper, then add either crab meat or shrimp. This makes a great stuffing. Normally, I serve the stuffed fish with Bearnaise sauce. People believe Bearnaise sauce if for beef, but it works well with stuffed fish. I use the Knorr Bearnaise Sauce Mix which is as good as homemade.
Dude I am with you on that stuffed flounder. Flounder is a great fish to eat. What you did with it absolutely kicks it up a notch for damn sure. And that was a very nice-looking fish to begin with. This vid is on point.
Catching 3-4 every trip...they're thick here in NC, but we can't keep any. A two week season starts on September 14th. One fish/day with 15 inch minimum.
Moving to Baldwin county in the very near future, I’ve have been fishing my whole life mainly fresh water. But my heart has always been with saltwater. I’ve watched almost all your videos and you have so much to teach. Hopefully I’ll be able to talk you into letting me just tag along some day 😂
Stuffed Flounder is Yummy !!! Great job on showing everyone how to clean, fillet, and debone the flounder, then, how to prep the veggies, add the Stove top mixture, and finally stuff the flounder for cooking. Super Job on this Catch and Cook video. Tight Lines !!!
Dude! I watch a lot of your videos but this one made me a super fan of yours! OMG, this is a fantastic video and I really enjoy just how you do things and your humbleness. I'm a really big fan now. I live in Beaumont, TX so most of the fishing you catch, if not all are available to me. When I have time, that is. I'm an over the road trucker and your videos help me get on down the road. Thanks and please keep up the great work 👍
Yummo !!! Suggestion: Next large flounder you cook like this, buy the 'PLAIN' Stove-top dressing, mix it with the body meat from a bunch of blue crab from your yard. Lotsa work, but it is very worth it. Sometimes I leave the stuffing out and just use the crab meat with butter and seasoning. Another way I stuff flounder.....filet all four pieces completely [no skin, no fins], put a top filet in thick aluminum foil on butter or spray, add a thick layer of blue crab body meat with seasoning and butter, lay the thinner filet [from the bottom of flounder] and pat down kinda flat and even, add more butter and seasoning, then close up the foil nice and tight. You can cook this on the Blackstone, on the charcoal grill, or in the oven. Cooking time will vary with size/thickness of filets, amount of crab meat, etc. So worth it. God bless you and family.
Foil, butter, flounder, crab meat [body not claw], butter/seasoning, flounder, butter/seasoning, close up foil tightly. You can make these up ahead , will keep in fridge 1-2 days, will even freeze well. Must be kept air tight. But you know the value in cooking/eating them fresh. Yowza !!!
That was a great video I really enjoyed it. I would love to try stuffed flounder like that it looks really delicious. Now I just gotta catch some of them lol.
Nice doormat! Try stuffing it with garlic and fresh blue crab meat. Always my favorite fish to eat. You caught the last one in the bay. LOL sure looks good.
Dude! Excellent video! I fished the Intracoastal in Jacksonville yesterday and used a similar jighead with the exact artificial bait and snagged two 15 inch flounder (14 + are keepers here). I wish I would have seen your video prior to cleaning my two. Next time, I will definitely try your cleaning and recipe. Thank you!
Great job on that catch and cook! Looks delicious. I know you catch blue crabs, have you ever added crab meat into the stuffing for the flounder? That would be fantastic. Keep up the good work and God bless you.
Awesome video bro. I’m moving down there this spring. Thanks for making these videos and showing this blue state refugee what’s up. Good luck out there and God bless you!
Okay brother I'm going fishing with you and you going to have to show it to me I never heard of putting stove top stuffing inside of a flounder so when you want to go flounder fishing
Love the videos Stephen. I live in mobile, one day I need to travel down to gulf shores and fish those waters. Only place I’ve fished there is the intercostal canal for black drum.
Excellent videos, like the back water fishing more than surf. That flounder looks like some damn good eating. Thanks for sharing your fishing adventures, very cool.
Dude you impressed me with the knife work then reached for Stove Top??? Oh man, get an unseasoned stuffing mix, throw in some crumbled Ritz crackers and even some of that fake crab meat, and a squeeze of lemon. Everything else you did would work, especially that Chef Paul's. That's New England style tho up here we roll the individual filets. Can't wait to try it your way. Great channel!!
That looks good but try this one time instead of stove top. Do your celery, onion, garlic and bell pepper saute'd in butter then add Italian seasoned bread crumbs. Add a little water, fish stock or white wine to get it moist enough. Use whatever seasonings you like then add in some lump blue crab meat then stuff it and bake.
Go do a catch and release video targeting cobia, help bring awareness to the cobia population in Alabama which has drastically decreased in the last 6 years
![GIANT! ***SHEEPSHEAD*** [CATCH, CLEAN, & COOK] DELICIOUS!!!](http://i.ytimg.com/vi/2az90ZBarls/mqdefault.jpg)
![GIANT! ***SHEEPSHEAD*** [CATCH, CLEAN, & COOK] DELICIOUS!!!](/img/tr.png)
![Fishing 55 miles out on a *24ft* Bay Boat for our LUNCH....[Catch, Clean, Cook]](/img/n.gif)
This channel is quickly becoming my favorite gulf fishing channel
I found him on TikTok
Became mine
Yeah this guy teaches you how to do it without swearing too.
Alabama is quickly becoming the next state I visit for fishing! Loving your channel man. The trick you showed for snags is awesome! I also like how you show lots of casts. I appreciate the accountability in doing that.
I’ve never seen a flounder cleaned that way, so cool. Thanks for the info.
Same way I debone too. Its my wifes fave fish so I cook it this way often. Stuffed with prawns,crab and tons of garlic ,lemon and capers. Gorgeous.
Fishing and the results are immediately cooked, the freshness of the fish is really good
Very good video I like it
You content is good man. It’s gotten better every video. Met you last month while you were working. You’re very helpful for my Dad and I. Keep up the good work.
I know, I'm late - but such a beauful flounder..It lived a good life, it ended in a unexptede way (In the cooler) - but it's body will serve as a good respite for you to make the best of it ! Thank you sir, Thank you Flounder my friend !
Just when I thought your videos couldn’t get any better. This one is tops in all categories for me. I needed the bow trick when you get hung up, good to know information.
the stuffed flounder looks extremely delicious too.
Great job. 👍🇺🇸
Love Stuffed Flounder!!!18-24 inches are perfect size to eat on redfish!
You have single handily made me wish I lived on the east coast more with this one video then the last 20 years of life have. I need to go visit my friend in Georgia and go fishing because you made this look like a absolute 10 of a day of fishing and a 11/10 meal the next day
For my fish stuffing, I mix Stove Top cornbread stuffing, with butter, and Cream of Celery soup, a little water, a little bit of Tarragon, a dash of lemon juice, and salt and pepper, then add either crab meat or shrimp. This makes a great stuffing. Normally, I serve the stuffed fish with Bearnaise sauce. People believe Bearnaise sauce if for beef, but it works well with stuffed fish. I use the Knorr Bearnaise Sauce Mix which is as good as homemade.
I've done a lot of flounder fishing when I lived in nyc, a 20" flounder anywhere is respectable!
Just ordered a bunch of those DOA baits. Costal Alabama is the best.
I wrote that down, that was the best stuffed flounder I ever had, even the grandkids loved it 👍 up
This channel is my favorite fishing channel love from FL
Dude I am with you on that stuffed flounder. Flounder is a great fish to eat. What you did with it absolutely kicks it up a notch for damn sure. And that was a very nice-looking fish to begin with. This vid is on point.
New subscriber, glad I found you. Nice job on the fishing and the9 cooking. It was really nice to play along from water to plate, thanks.
Catching 3-4 every trip...they're thick here in NC, but we can't keep any. A two week season starts on September 14th. One fish/day with 15 inch minimum.
IT REALLY SUX!
Moving to Baldwin county in the very near future, I’ve have been fishing my whole life mainly fresh water. But my heart has always been with saltwater. I’ve watched almost all your videos and you have so much to teach. Hopefully I’ll be able to talk you into letting me just tag along some day 😂
Ong the place where you were fishing looks IDENTICAL to my bay house little creek up in josephine. Wouldn’t be surprised if that’s where u are.
I could smell the fish thats how good it looked
Would like to see more cleaning and cooking videos with description of flavor and texture of each type of fish
Just loving your videos. That Flounder made my mouth water! Greetings and God bless from down under.
Glad you enjoyed it!!
One of my favorite salt water channels!! Really enjoy it....keep up the good work!
Loving the variety of fishing on your channel and C&C. Keep it up bud. You’re becoming a favorite in the Gulf.
That black flounder in the thumb really caught my eye. Cool flat one!
This is my first saltwater fishing channel and it is so cool to see you doing a lot of catch clean and cooks.
Stuffed Flounder is Yummy !!! Great job on showing everyone how to clean, fillet, and debone the flounder, then, how to prep the veggies, add the Stove top mixture, and finally stuff the flounder for cooking. Super Job on this Catch and Cook video. Tight Lines !!!
Dude! I watch a lot of your videos but this one made me a super fan of yours! OMG, this is a fantastic video and I really enjoy just how you do things and your humbleness. I'm a really big fan now. I live in Beaumont, TX so most of the fishing you catch, if not all are available to me. When I have time, that is. I'm an over the road trucker and your videos help me get on down the road. Thanks and please keep up the great work 👍
Nice filet demo. I’ve never seen that technique before.
Man your awesome, don't you know you should be a seafood chief once your channel gets huge.
Love this bama boy fishing !
Yummo !!!
Suggestion: Next large flounder you cook like this, buy the 'PLAIN' Stove-top dressing, mix it
with the body meat from a bunch of blue crab from your yard. Lotsa work, but it is very worth it.
Sometimes I leave the stuffing out and just use the crab meat with butter and seasoning.
Another way I stuff flounder.....filet all four pieces completely [no skin, no fins], put a top filet
in thick aluminum foil on butter or spray, add a thick layer of blue crab body meat with seasoning and butter,
lay the thinner filet [from the bottom of flounder] and pat down kinda flat and even, add more butter and
seasoning, then close up the foil nice and tight. You can cook this on the Blackstone, on the charcoal grill,
or in the oven. Cooking time will vary with size/thickness of filets, amount of crab meat, etc. So worth it.
God bless you and family.
Foil, butter, flounder, crab meat [body not claw], butter/seasoning, flounder, butter/seasoning, close up foil tightly.
You can make these up ahead , will keep in fridge 1-2 days, will even freeze well. Must be kept air tight.
But you know the value in cooking/eating them fresh. Yowza !!!
I’d bet this is very delicious & much easier than it sounds. Will definitely try this method next time. 🦀 👍🏻
What's your secret to having time to do everything you do?? You can shoot,fish and save lives!! Always enjoy your videos..
I would appreciate if you could give the dates when you make your videos. I loved every one I have watched.
Bro 20 inches I would have been so hyped good stuff bro
Ever seen a happier man? Love it!
Try a stainless steel wire brush to scale flounder with. Works excellent !!!
"Hey buddy, why does your dog smell like fish?" Seriously, you did a great job on the video. Thanks for the tip on releasing a snagged lure/bait.
great job on the video.
keep teaching and keep sharing
you're offering some teaching and transparency that makes it all doable.
My fav baked stuffed flounder
sitting right at 8K subs! nice flounder!
im from up north and i love me some flounder and fluke good job love the vids
Appreciate ya !!
Man , I experienced my first salt water swimming over in Gulf Shore. I didn’t want to leave! Love your videos !
Great pro tips! I always hated the bones when I made stuffed flounder. Now I know how to debone it properly!
I always enjoy your videos man. That stuffed flounder looks awesome! I’ll have to try it out next time I come down and catch some.
I believe I just learned the right way to fillet and Stuff aflounder, learned a lot, thanks.
Thanks for the soft bait tutorials! Have always used live bait with mediocre success.
Great video! And probably one of the best stuffed flounder vid's I've ever seen. And I'm an addict..
That was a great video I really enjoyed it. I would love to try stuffed flounder like that it looks really delicious. Now I just gotta catch some of them lol.
God bless you man. I love your channel
Nice doormat! Try stuffing it with garlic and fresh blue crab meat. Always my favorite fish to eat. You caught the last one in the bay. LOL sure looks good.
Not a doormat, but awesome legal fish, real healthy flounder.
Dude! Excellent video! I fished the Intracoastal in Jacksonville yesterday and used a similar jighead with the exact artificial bait and snagged two 15 inch flounder (14 + are keepers here). I wish I would have seen your video prior to cleaning my two. Next time, I will definitely try your cleaning and recipe. Thank you!
I'm liking your channel. It's amazing how much the bayous look alike. I'm on the MS coast and the scenery looks like it could be from my backyard! LOL
Try a stainless steel wire brush to scale your flounder. Works excellent and its fast !
Killin it, brother! 🤙
-D
Neat video, never seen one cooked that way, and I LOVE Flounder! Gonna have to try that next time I'm down south.
Deep fried flounder fish sticks, bomb 💣 👌
Great job
Killing it my man! Nice flounder for down there. 👍
Great fishing video
Keep teaching brother. I hope to keep learning thank you!
Great job on that catch and cook! Looks delicious. I know you catch blue crabs, have you ever added crab meat into the stuffing for the flounder? That would be fantastic. Keep up the good work and God bless you.
Fried in Louisiana chicken fry! But I’m going to try this recipe.
Now I really liked that video
That's so cool I caught the same catfish in the gulf it was my first time ever catching a Gafftopsail catfish
Thats the best way to cook a big flounder i just also use crab meat to stuff it with
That was a thing of beauty. And yes, that’s the best way to cook a flounder and I have cooked them on the pit that same way.
That's gotta be the most country way to eat a flounder lol love it.
I've always had fried flounder.. but this looks good as well!
I haven't had flounder since I was a kid, it was my favorite and stuffed the way you did it looked so good , great channel.
New subscriber in Mobile County. You have hooked me. Time to go fishing!
Awesome video bro. I’m moving down there this spring. Thanks for making these videos and showing this blue state refugee what’s up. Good luck out there and God bless you!
....YOU ASKED...STUFFED INTO AND ROLLED W/MUSHROOMS AND WHITE WINE !!! THANX STEVE !
New to your channel,...and I am hooked,...hook, line and sinker!!,...you really make enjoyable!!,...
that flounder looks amazing man!
My new Favorite Channel!
Dude, you need to stuff that slab with crab meat!!
Nice video flounder is a very delicious fish .
Okay brother I'm going fishing with you and you going to have to show it to me I never heard of putting stove top stuffing inside of a flounder so when you want to go flounder fishing
Love the videos Stephen. I live in mobile, one day I need to travel down to gulf shores and fish those waters. Only place I’ve fished there is the intercostal canal for black drum.
great knife skills
You should use that stinky stuff when you go crabbing...it leaves a trail right to your trap. Really works, thats why chicken works so well.
killer video man, for sure am going to use that recipe.
Excellent videos, like the back water fishing more than surf. That flounder looks like some damn good eating.
Thanks for sharing your fishing adventures, very cool.
There is my flounder!!! Been asking for it ..thanks,!!! Geaux NOLA
Dude you impressed me with the knife work then reached for Stove Top??? Oh man, get an unseasoned stuffing mix, throw in some crumbled Ritz crackers and even some of that fake crab meat, and a squeeze of lemon. Everything else you did would work, especially that Chef Paul's. That's New England style tho up here we roll the individual filets. Can't wait to try it your way. Great channel!!
My all time favorite fish to eat
That looks good but try this one time instead of stove top. Do your celery, onion, garlic and bell pepper saute'd in butter then add Italian seasoned bread crumbs. Add a little water, fish stock or white wine to get it moist enough. Use whatever seasonings you like then add in some lump blue crab meat then stuff it and bake.
I loved this video, killer recipe!!! I can’t wait to try this!!!!
Nice catch brother !!
Just good clean fun, great content and a great recipe
Nice flatfish!
Great content glad I stumbled on to it
In texas red fish limit is 20 to 28 1over 28 and three pre person
Nice bro!
Man where are these backwaters. It's beautiful out there!
Go do a catch and release video targeting cobia, help bring awareness to the cobia population in Alabama which has drastically decreased in the last 6 years
Great content and channel
Loving your channel my dude 👍