Butchery 101: How to Choose the Best Ribeye Steak
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- čas přidán 19. 05. 2015
- Walk up to the butcher case, and you have choices to make. Options are good, but how do you make the right decision on what to buy? Resident grass-fed beef experts Mark Goessl and Lori Dunn will deconstruct the ribeye to explain why steaks from this primal cut look so different from one end to another and how to choose the cut that is just right for you. Here’s a hint: it is well-marbled, tender and delicious, and also 100% grass-fed. Learn more about Free Raised® Grass Fed Beef from pasture to plate here: straussbrands.com/
Delicious!!
maybe its just the lighting but grass fed beef has a more yellowish tint to the fat. those steaks have a very white fat which means that it was not grass fed, white fat=grain fed. but like i said, it could be the lighting.
@Riki P. I always get expensive certified angus steak, and that is usually very white, but they are all grass fed
Those are gorgeous steaks.
However - the spinalis and complexus if left attached to the eye (longissimus) is absolutely covered in sinew as well as fat. It does not make for a pleasant eating experience unless removed and cleaned up. No?
The spinalis seems to cook faster that the rest of the steak. Is that my imagination? And that side seems to get thinner while cooking, leading to the same problem. I tend to overcook it due to that, although it's still wonderful.
Scott Draper it definitely cooks faster since it's more tender. Keep the spinalis part more away from the direct heat than the rest of the ribeye and it'll be perfect
Have to agree with you there. The meat by the bone always cooks slower b/c the bone takes longer to temp up. I like to pan sear mine & as a rule center the bone in the pan, the other edge towards the outside.
To summarize, look for a lot of fat/marbling, which is true for any meat, even salmon.
And with ribeye a big spinalis.
Given the choice a steer will always finish itself on corn....But thats none of my bussiness.....
those eyes were like limes
1:29 HER EYES MELT ME
lori dunn has the most beautiful green eyes
You should ask her out
Grass Fed is not that great. Corn finished beef is superior in every way.
I would have disagreed with you yrs ago.. But after many many pounds of beef and grass fed quarters ( 1/4 of a beef ) and Costco prime and choice.. Corn finished is by far the best !!
Except in terms of health.
Mr. Gumby also have you tried this one?
Absolutely
Typically grass fed is very chewy. I would like to see farmers using Cannabis trimming to supplement a portion of a steers diet as a Swine/Cannabis farmer has.