红烧茄子，又香又下饭，做法简单，还非常的好吃Braised eggplant Chinese recipe, fragrant and suit for rice, simple

红烧茄子，又香又下饭，做法简单，还非常的好吃
材料：3个茄子，5瓣大蒜，3个小米青红椒
酱汁：1勺酱油，1勺蚝油，半勺黑酱油，1勺香醋，1勺白糖，1勺玉米淀粉，100毫升清水
1）茄子切成小条，加一茶匙盐，少许白醋腌制
2）大蒜切成蒜末，小米椒切成圈
3）清洗茄子沥干水分，再挤干水份，加入一勺玉米淀粉，抓拌均匀
4）热锅倒油，油热后放入茄子，炸至微焦
5）锅中留少许油，放入蒜末小米椒爆香，放入茄子，倒入准备的酱汁，炒至酱汁浓稠就可以出锅了
Braised eggplant Chinese recipe, fragrant and suit for rice, simple and delicious
Ingredients: 3 eggplants, 5 cloves of garlic, 3 millet green and red peppers
Sauce: 1 tsp soy sauce, 1 tsp oyster sauce, half spoon of dark soy sauce, q1 tsp balsamic vinegar, 1 tsp sugar, 1 tsp cornstarch, 100ml water
1) Cut the eggplant into small strips, add a teaspoon of salt and a little white vinegar to marinate
2) Garlic cut into minced garlic, millet pepper cut into rings
3) Wash the eggplant and drain the water, then squeeze out the water, add a spoonful of cornstarch, mix well
4) Pour the oil into the hot pan, add the eggplant after the oil is hot, and fry until slightly charred
5) left some oil in the pan, add minced garlic and millet pepper to sauté until fragrant, add eggplant, pour in the prepared sauce, fry until the sauce is thick and then it’s ready to serve

[@faithtsui6928]

顏色很漂亮

[@user-ni3ri4rk1o]

每次看您的视频都有收获,分享的技巧和知识点很实用。希望将来能更频繁更新更多精彩内容!期待来海燕论坛聚首!

[@pianoly7058]

Love it thank you for sharing ❤

[@qdy3552]

很有食欲！感谢教程！

[@cep8883]

看来简单又好味..嗯，要试做了。谢谢你的食谱👍

[@veronicasoh5912]

謝謝分享。

[@mamagoh169]

谢谢分享。

[@haiyancelueluntan8]

视频中蕴含的宝贵经验真是受用无穷,实在太感谢博主的无私分享了!欢迎来海燕论坛交流!

[@phunlo3149]

Ca tim xao qua ngon ok👍👍👏

[@huangmei55]

茄子做得真好，一定要试。但是我还看中你的锅，是什么锅，不粘锅吗？哪里有卖？

[@achieachie7957]

他的锅是不锈钢锅，蛮贵的，。

[@poleung8778]

好靚呀

[@cookingwithmimmo]

煮得很好我喜欢

[@stephaniekwong4478]

超多油

[@user-lv2vs3gi6o]

最棒

[@user-ke9fv6xu8j]

👍👍

[@zahrazainzahrazain7877]

Hallo Koko
Kalau boleh tau,,,tak ade dalam bahasa Melayu ke??
Atau titkok dalam bahasa Melayu??
Sebab saya tak tau sos tu apa namanya😅🙏🙏🙏
Done subscribe done like❤

[@yejin0155]

Sos itu dihasil daripada
1 sudu kicap
1 sudu sos tiram
1 sudu gula
1 sudu tepung jagung
1/2 sudu kicap pekat
1 sudu cuka hitam(nak atau tak nak letak pun boleh)
campur dengan air 100ml
gaul sampai sebati
Sudu=sudu makan

[@candych5073]

鹹死了

[@beeyingleong985]

请问香醋什么牌子

[@user-uq6ch1sh1n]

玉米殿粉是什麼，太白粉嗎？

[@hermanchow1405]

cornstarch !

[@lucencyjia1279]

这么麻烦还说简单。

[@TANGSONGYUAN]

喝水最簡單。😅

[@sunwong7071]

没音乐你会灭嗎？