Testing Viral Korean TikTok Recipes | Part 6
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- Äas pĆidĂĄn 19. 04. 2022
- Let's test out some viral Korean TikTok Recipes!! đ€€ Are you new to my channel? Donât forget to like and subscribe bit.ly/2JFCtDrââââ
Watch more TikTok Food videos here: âą Viral TikTok Recipes
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TINA
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ZENN
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I love how Alfred just randomly pops up and looks so excited to try the foods haha!
Yeahđ
supportive husband đ
yea
lol
@@kpopscenario1406 1&where the one that got her things and i have a good body in person as well so
My first few thoughts watching this are:
1) I have to make those corndogs
2) I have to go to Korea one day just for the food (even though we have a couple of Korean restaurants in Canberra)
3) I LOVE bulgogi - definitely coming back to this video for that recipe
4) Probably taking myself to KorBQ next week - Korean food is the best!
OMG have you tried grilled kim0chi wrapped in Korean BBQ meat? Def. Recommend - very tasty!!!
@@n0pe873 I haven't yet, but I definitely will next time I have Korean BBQ
đđŒ
Yes! Iâm soo hungry now!
yes
Iâm amazed that you did all that cooking and came out with a clean light shirt!
I love how Zen has gotten so much more comfortable - I hope she knows we love her, too! The three of you are so fun!
who is zen btw
@@shriyasingh3129 I think she is her assistant
@@shriyasingh3129she is she used to never not show on screen
The Korean corn dog place in my area does a rice cake corn dog. Instead of the sausage and cheese, itâs just a large rice cake fried in the batter. Itâs so delicious, super chewy and also crunchy!!
Uh great idea I was wondering what to replace the sausage bc I'm vegetarian ^^ gotta do it that way
@@sonder8310 just use vegan sausages maybe, they're really yummy as well most of the time
@@sonder8310 the place by my house uses mozerella cheese sticks instead of sausages sometimes
@@procrastinatorvibes6463 interesting idea, I have never had mozzarella sticks in my life but I'm positive they must be good
I had one of them yesterday đitâs so damn goodđ€€đ€€đ€€đ€€
You're honestly such a ray of sunshine to me every time you post, thank you Tina for your amazing & kind personality!đ„°
You just stole the words out of my mouth đ I feel the same way đ€
I love Zen. Sheâs just a vibe! Makes the video better. I stan a vibe queen!! Hahah also we always get a random Alfred always excited for the food đ€Ł
is zen her sister?
@@nirzaripandya6548 I think sheâs Alfredâs sister. Not sure tho
@@RandooomASMRS oh okay
Is zen her daughter or sis or what?
@@idek5014 definitely not her daughter aha. i think sheâs alfred sister but sheâs definitely tinaâs friend
Tina âoh the babies kickingâŠcalm down I know I smell the smoked sausages tooâ đâ€ïž
@Evita markarian 3:18
@Evita markarian yw!
yeah đ đđđđđ
Love it how Tina do the recipes herself, how they show Zen on the background behind the scenes and Alfred popping now and then to taste it!
Excuse me Is Tina Zen's sister?
Tina's a genius, she's monetising her ability to give into her cravings.
This is already so cute đđ I always see yummy Korean recipes but Iâm always afraid to try glad you tried them before I did đ
That's so much međ đ đ , happy to see someone like međđđ
Why are you everywhere đł
I just randomly found her channel in my recommendation now i'm obsessed with her videos she's so freaking talentedđđ§đđđ„łđĄđđâšđđđ đ đ§đ„°đđđâ€ïžâ„ïžđ«đđâ€ïžđđ€đđ
TINAâs ENERGY >>>>>>>
All of these Korean recipes are just perfectly well made! Especially the corn dogs look very crispy and delicious!đđ
That corn dog looks soooo good đ I wonder if using grated potato instead of cubed would be better.
You should try the churros topokki!!! I made them this weekend and itâs one of the best thing Iâve ever eaten. Basically you boil your topokkis, roast in a pan with butter and cover in cinnamon sugar. Itâs phenomenal
I definitely want to try making them all. They all look so good.
I love these videos but this one is by far my fav!! I got so hungry watching you make and eat all of these. They look absolutely delicious!! đ€€đ€€
Iâm so hungry now lol. Love these âTina Cooks Itâ type vlogs đ„°
Congratulations Tina and Alfred â€ïž congrats to Zen toooo on being an aunt. Love yâall, Iâm obsessed
For the dduk, I tend to fry it in oil a little bit before drenching it in sauce that I make in a bowl and smother the dduk after getting a crunchy exterior. I fry the whole concoction for a couple of seconds to get the smoky sauce flavor. Yummy
love when you cook food from the motherland! makes me crave the recipes my mom used to make.. hmm think iâll need to make beef ssam tonite đđ°đ·đ
I really really want to try the corn dog recipeâŠ.look absolutely amazing!
The amount of hard work you put on for videos is really amazing!!! â€â€ Love you guys!!! đđ
I'm watching this video while fasting, I've brought this upon myself
Zen's nails are so cute!
I binged watched all these recipe videosâŠso good!!
I love these videos because I find new things to make because I know they work đ. Tbh, havenât made much since I either donât have the ingredients or tools to make some things, but I have made the frozen jelly sugar grapes, and plan to make the mochi ice-cream at some point in time
I relate to Zen on a very different level.
I always wait for your videos.
I check for updates daily.
I love you tinaâĄâĄ
I just found your channel and just entered randomly and now i i just finished 3 videos đ€Łyou really know how to entertain us .and the Korean food you are doing just make me wanna go to korea even moreee
Tina coming up on my reccommended after YEARS
I seriously love your videos specially the try out onesđ
Those corn dogs looked amazing! All of it looked great.
I thoroughly enjoyed this video đ So glad I watched during my lunchtime otherwise I wouldâve been extra hungry. đ đ
One of my favorite parts of your videos is when you and zen both do your âthumbs this videoâ lol cracks me up every time!!
Hi Tina â€ïž
Here I am to confess something.
I've been your silent viewer for a long time , always enjoying your videos your energy and now that you are on this beautiful pregnancy journey I just want to wish you luck from deep down my heart đ and I'll pray for your and your baby's health â€ïž
The first one was amazing đ€©
I am fasting at the moment and I am getting soooo jealous watching them eat like all the Korean food Tina made looks greattttt!!!!!!!!
LOVE YOU TINA!!!
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //
1. Perfect vegan food represented by Korean Buddhist temple food
2. An endless variety of soup dishes
3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.
4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.
5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.
6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used.
7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens.
// Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
Tina kills it with the awesome content!
Love this. Definitely trying some of these.
THE INTO IT'S SO ADORABLE đAND HER MINI VOICYYY
Yas I love this series keep going đđ»
Having a horrible night, thank you for helping me feel a little better.
Yasss !!! So excited for this !!!â€â€
Hi Tina, all of us here love you, especially me! Im sending you my best wishes in this new stage of your life. Kisses from Ecuador!
omg im so early! perfect timing for my lunch break watching now from Sydney! âš That corndog looks so good! âš
tinaa so cuteeee
with those smol singing and gestures
Today I found your channel and I am so addicted to your videosâ€I love the content....lots of love
I love these types of videos I have seen all the other parts so many times â€
double thumbs up for this video đ€© everything looked so good đ€€
I love these type of videos đI'm HUNGRY nowđ€Ł
Awesome videoooo Tina! đđđ Makes me hungry! đ«đ
As a korean who loves your vids this is fantastic!!đ
All that looks GOOOOOOD
I love the Korean street food. They are so good. When i have a chance i go to Korean town and enjoy them
Reaaaaally love this series tho it makes me so hungry đ
Honestttly NOBODYYY does these "testing" videos better than you do... hats off
Everything looks great đđ„°
Always love the food content
More please more of theseee
Most of the time it is just cooking but in your video it is fun appreciate it Tina
Tina, I hope you do more tik tok recipes your channel because some things you did look so yummy đ
As a korean subscriber i would tell you you did it really good!!! Let me tell you one thing try putti ëĄand the sausage together!!! It is really good and one tip for you!! When i cook ëĄ i dont usually pu it is a stick because it is easier to cook them. So cook them separately and dip them in to sause!! It is easier to eat too!!
Really love it â€ïž
đ đ love you guys... Love the rice cake dances đ
I watch this in the morning and I haven't eat my breakfast, so you make me so hungryđđ
Everything looks pretty easy & *delicious!* Lovely, thank you for sharing ⥠you're a breath of fresh air! Per yooj
OMG i was just thinking about you and your notification pop up xoxođ
Huh! My mouth was watering the whole video đđ
I tried the tteokbokki one and it was right on the edge of my spice tolerance. I think it may be because I added 2 spoons of gochujang and too much gochugaru / spices. If you want it spicier then maybe try doing what I did?
This is my first video I have seen in your channel!!!! And i already love it...?! I also love the baby tooo
I love cooking but most of the days I'm there just to eat. Because of all the cleaning and such. For Easter I baked a salty cake typical of Liguria, Italy but it took me half a day to make. Both the shortcrust and the filling. It's a salty shortcrust pastry, with a layer of spinach that's been fried in onion and olive oil for a bit. Then you add one egg and cheese. Then there's a layer of cream that's made with eggs, ricotta cheese and again Parmesan cheese, then a layer of only eggs (which is it's characteristic layer) and pastry on top. I believe the wives tale associated with it is that you're supposed to put one egg in the middle and when you cut the cake who gets the egg is considered lucky. It was okay but the cleaning part ended with me throwing away the baking pan because it rusted.
Love these kinds of videos :)))
Thank you â€â€â€
I LOVE these food videos!!!!!
I think with the tteokpokki(?), it's easier to fry and coat them with sauce first and put them on skewer at the very end. Might make them crispier.
Tteokbokki :)
I m drooling. You are such a great youtuber everything you do is amazing. Love watching.
A small messge:
Tina and Alfred's baby is listening and enjoying all the meal. She is gonna be definitely like Tina. Cause there is saying that baby takes after what mother does during pregnancy.
You should definitely deep fry the tteokbokki to get it crunchy. Perfect every time!
I am fastin because itâs Ramadan this vid made me soo hungry but thxx for amazing content
dik why but every time she uploads I'm like " she's ready to give birth at any moment now" since she's a few weeks away from 40 weeks đ i'm excited
đ€Ł
Tina singing "Heaven". I haven't heard that song in a long time. ^_^
Love it!
I love the cucumber kimchi, I add a bit more salt and chili flakes
I miss you Tinaaaaa, every time a CZcams notification pops up on my phone I'm silently wishing it was you, I enjoy your videos so much, please upload more but if u can't I'll understandđ
Love it â„ïžâ„ïž
Yum yum yum đ Ah the joy of food!
The corndogs Tina made look so delicious I ordered corndogs right away đ
Mmmmm! Maybe you can use cheese dogs next time for even more cheese. Definitely wanna try making these corn dogs. All your reactions sold me!
We just tried them in Dublin and uploaded a video tasting them - they were so amazing and we were flabbergasted!
omg tina can u cook vietnamese foods for the future video I would love to see it đ i loveee vietnamese foods theyâre all so good
You make hungry Tina đ„°đ„°đ„°đ„°đ„° and the baby's kick was so cute
Yes yes yes i loves this vidsđŁđđ
I wish she didn't skip the sugar because it lends a different sweetness and textural experience (especially when sprinkled while the corn dog is hot) compared to the sweetness that ketchup has (which has a tartness to it). Don't kick it until you've tried it! :)
She tried it the first time but skipped the second
Try adding some mini sausages to the ddeokggochi to make it so-ddeok so-ddeok đ
omg you are all so sweet aww I love u
Yum! Love when you upload a new vid and this one was fun..most are though. Pregnancy suits you beautifully, love your energy and the three of you combined is wonderful to watchđâïžđ Ps..Youâre starting to roll your âRâs (Singapore Americanise them) itâs mostly for words ending with R from what I can tell..by the end it was a lot more. To be fair Iâm amazed your Aussie accent has endured as long as it has lol.
When 3 of my favorite world collides... Tina, Korean food and BTS. That's a win-win!
Enjoyed it a lotđđđ