Chocolate & Matcha Basque Burnt Cheesecake🌿🍫So easy and Yummy
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- čas přidán 25. 04. 2023
- ▽ See more about how to make
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Hi everyone :)
This week's video is chocolate and matcha flavored basque burnt cheesecake.
I uploaded a video of Basque Cheesecake a few years ago.
(I think it was like 4 years ago...Time so flies lol)
I hadn't made it in a while but it just came up in my mind so I made it with chocolate and matcha flavor.
The recipe I posted before had no flour at all and had a very high cream cheese content.
Compared to that recipe, it has a relatively high moisture content and a little starch.
It is more like a gooey cheesecake and has a creamy texture in the center.
This recipe is so delicious because it feels like eating chewy chocolate and matcha flavored ice cream.
Try making it and you won't regret :)
▶Ingredients (for 1 15cm high round bottle)
[Choco Basque Cheesecake] - I made it with a spatula and bowl
-350g Cream cheese
-90g granulated sugar
- 100g whole eggs
- 20 g egg yolks
- 5g cornstarch
- 9g cocoa powder
- 180g heavy cream
- 100g dark chocolate chocolate (55% cacao content)
1) Press the room-temperature cream cheese with a spatula and loosen it well without lumps.
2) Add sugar and mix with a spatula until the sugar dissolves, removing lumps.
3) Sift cornstarch and cocoa powder and mix with a whisk without lumps.
4) Mix room temperature whole eggs and yolks well and mix without lumps.
5) Add melted dark couverture chocolate and emulsify well with a whisk.
6) Add heavy cream at room temperature and mix with a whisk.
7) After straining the finished batter through a sieve, pour it into a mold lined with parchment paper.
8) Bake in a preheated oven at 230 degrees Celcius(446℉) for 23 minutes. (Wizwell Lumi oven/ top and bottom heating + convection mode)
* The center may flow like liquid or be overcooked depending on baking time, so try baking several times to find the right time and temperature for your own oven.
9) Cool at room temperature until lukewarm, then cool in the refrigerator for at least 7 hours.
[Matcha Basque Cheesecake] - I made it with a food processor (You can also make it with a spatula and a bowl.)
- 400g cream cheese
- 100g granulated sugar
- 100g whole egg
- 20 g egg yolk
- 5g cornstarch
- 13g matcha powder
- 220g heavy cream
- 4g vanilla extract
1) Beat the cream cheese at room temperature with a food processor without lumps.
2) Add sugar and mix well with a food processor without lumps.
3) Add cornstarch and matcha powder and mix well without lumps with a food processor.
4) Stir in room temperature whole eggs and yolks, and mix well with a food processor without lumps.
5) Add heavy cream at room temperature and mix well without lumps with a food processor.
6) After straining the finished batter through a sieve, pour it into a mold lined with parchment paper.
7) Bake in a preheated oven at 230 degrees Celcius(446℉) for 23 minutes. (Wizwell Lumi oven/ top and bottom heating + convection mode)
* The center may flow like liquid or be overcooked depending on baking time, so try baking several times to find the right time and temperature for your own oven.
8) After cooling at room temperature until lukewarm, cool in the refrigerator for more than 7 hours.
*Storage: Can be frozen for 2 weeks, refrigerate for 3-4 days in the food container.
* Products used
(These links are affiliates.)
Egg: Large size (about 50g without shell)
Heavy Cream: Trader Joe's (36% Fat, Not Organic)
Cocoa Powder : amzn.to/44f3vrQ
Matcha Powder: amzn.to/3N9h31T
Vanilla Extract : amzn.to/44f2JuW
Cream Cheese : amzn.to/3Lv124Y
Food processor: amzn.to/40GoBwe
Chocolate: amzn.to/3oAwQwi
instagram: / jadore________
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![[No Bake] Matcha(Green tea) Cheesecake/[노오븐] 녹차 치즈케이크 만들기](http://i.ytimg.com/vi/4-0ZOKrpP28/mqdefault.jpg)
제가 딱 초코바치케 만들려던 차에요❤ 따라 만들어 볼게요! 좋은 레시피와 영상 감사합니다☺️
봄이라 그런가 근래 몇주 말차디저트 미친듯 먹고 싶어서 계속 이것저것 기웃거렸는데 자도르님께 제 간절함이 전달됐나봐요 너무너무 좋네요ㅜㅜ기대됩니다ㅜㅜ 치즈맛 젤 덜나는 크치 찾아서 요대로 한번 만들어보겠습니다 감사해요 ❤
진짜 자도르님 만큼 자세하고 꼼꼼하게 설명해주시는 분은 없어요❤ 레시피보고 그대로 따라서 만드는데 다들 너무 맛있대요 저도 제가 만든거 맛보고 깜짝 놀랐어요ㅋㅋ 쉽게 가르쳐주셔서 감사해요 정말!!!!!❤
크림치즈사서 말차 바스크치즈케이크 해먹고 싶었는데 운명처럼 올려주시다니~~~너무 감사합니다❤
꺅 초코바스크치즈케익 만들고싶었는데
바스크치즈케이크는 자도르님 레시피만 만들어먹었는데 초코, 녹차맛이라니요ㅠㅠㅠ!! 꼭 만들어 먹을게요❤ 맛있는 레시피 만들어줘서 고맙습니당❤❤
예전 플레인 레시피도 너무 잘만들어 먹는데 초코, 녹차도 너무 맛있네요
정말 두말할게 없네요.
정말 꿀팁 가득~ 친정한 자도르님 감사해요~🙆♀️ ❤초코, 말차 바치케 저도 포크로 퍼먹고 싶어요…. ㅎㅎ
플레인바치케됴 넘 맛있었는데 이건 두가지 맛 바치케됴 빨리 만들어봐야겠어요
플레인 어제 만들어서 먹었는데 정말 맛있었고요 내일은 초코로 만들어볼 거에요! 개인적으로 쑥을 좋아해서 말차대신 쑥으로도 해보고 싶어요
넘 맛있겠어요❤ 오늘도 영상 감사합니다❤
쟈돌님 저번 바스크치즈케잌도 엄청 맛있게 만들어먹었는데 ㅠㅠ 이번주 주말에 만들어보려고 크림치즈 구매해뒀어요😻😻 옥수수전분이 들어가서 더 새로울 것 같은 기분~~.. 언제나 맛조은 레시피 감사합니다 뽀뽀쬬아압~~
와우!!!!! 말차가루 7g만 남아서 그냥 그렇게만 넣고 만들어서 먹었는데도 진심 인생 바스크치케예요!! 물론 진했으면 더 맛있었겠지만 조금넣어도 너무 맛있어서 행복해요~~❤ 좋은 레시피 너무 감사해요~😊
자도르님 영상은 항상 베이킹을 쉽게 만들어줘요! 치즈케이크 도전
실온 계란을 깨버려서 베이킹을 계획한 시간보다 늦게 시작한적이 있었어요. 꿀팁 덕분에 더 편하게 베이킹 할 수 있겠네요! 😊
말차.. 너무 좋아요..
꿀팁대방출 감사합니당 치케,,,단면 무엇,,,, ❤
오늘 해먹어봤는데 제가 좋아하는 카페 초코바스크치케랑 맛이 똑같아요....진짜 너무 맛있습니다ㅠㅠㅠㅠㅠㅠ 자도르님 체고....
와 푸프로도 만들 수 있다니 이리 간단할수가,, 감사합니다