Sous Vide STEAKS OF THE SEA 3 ways Swordfish | Sous Vide Everything
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- čas přidán 23. 09. 2019
- These are the steaks of the sea and my cousin Maumau, never had it. Today I cooked them 3 ways to find out which one is best. Deep fried, pan seared and torch seared right after cooking them sous vide. After this experiment I will tell you if you never had swordfish it is amazing and you should!
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HOW TO COOK SWORDFISH SOUS VIDE
I cooked it for 30mins @ (130°F / 54°C)
* BEURRE BLANC SAUCE *
2 Shallots
1 Stick of Butter (8tbsp)
1 tbsp Capers
2 Cloves of Garlic
Juices from the Bag
4 tbsp White Wine
1 tbsp Dijon Mustard
4 tbsp Heavy Cream
1/2 Lime Juice
* No salt or pepper needed as bags from the juice will be strong.
* Swordfish by Grand Western Steaks
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#Swordfish #SousVide #Sauce - Zábava
I know they don't look that good right now, but watch this!
*Me getting all excited for the soundtrack*
For our sauce..
*Throws Chair*
Not gonna lie they had us in the first half
I genuinely feel betrayed
I was literally starting to sing
"But Watch This.!" 😆
😐
My heart was stop for a moment,
Feel betrayed
Exactly the same thing in my mind lol
Do the “placebo experiment”
Make three steaks exactly the same way and see if ninja thinks they’re different
Please. I'd love seeing that.
Please.
But you have to tell him they are all different
JTH Guga: Which is the better stake Ninja?
Ninja : NUMBER C!!!!! IT’S DELICIIIIIIIIIIIIIIIOUS BROTHER!!!
Guga: Okey calm down, so this is the Placebo experiment Ninja.
Ninja: The Placebo what?!
Everybody start laughing.
Diabolical
ASMR: Guga talks quietly into your ear giving you directions to cook the most badass steaks
Jesse James whispers *so let’s do eeeeet* 🤣
Asmr is gross no matter who does it 🤣
Guga : THATS GOOD *throws fork*
MauMau : yeah
That thunder belt tho hahahahaha
Please ”swedish jacuzzi”. Dry age a meat for at least 30days. Then dip in butter/ beef tallow and dry age for 20more days. Make it happen
And then enjoy the smallest steak ever
@@micahretief7893 not really because the last 20 days isn't really dry age there wouldn't be any more loss than a 30 day dry aged steak
bruh i see u commenting this all the time he already said he would try it 😂
@@rel3979 gotta keep it on his mind.
blakfloyd facts
"Now we eat Maumau!" - Guga
Poor Maumau LOL
Absolutely love the enthusiasm these guys have! Can see the passion!
Love it!!! Thanks GUGA keep the AMAZING content coming !!!
salud Guga! Well done, Ive been wanting to get into circulation cooking and your videos are a great source of info!
Amazing! Just made the sauce. I g! Delicious. Thank you so much! 🥰
You've put so much hard work into your channel! Keep it up!
Love this recipe!! While I don't have a great plating to show, I do have to say this turned out amazing and will be my go to recipe from here on out! Sooo delicious! Thank you so much for sharing!
Awesome presentation. What a great way to have swordfish. Will definitely try this. Thanks for sharing your recipe and input.
Guga you are literally like the best kind of friend.
Everyone is family to you.
It's how I aspire to be.
I know it's not the point of your channel, but I thought you should know that how you treat people is an inspiration.
My family is from Sinaloa and we eat smoked swordfish in our quesadillas..
I was literally going to buy some the other day but wasn’t sure how to make it. Thank you for this video! 😍
Hey man. I just cooked this up first time and this is DELICIOUS. Great job dude Florida would be proud
Very good video. I like how you include stuff that don´t always turn out great, makes for an honest approach. Very good video :)
Thanks Dan!
I’m excited to try this recipe. I grew up eating dry, bland swordfish. I look forward to trying swordfish that can delight even the most dedicated carnivore!
I got my sous vide about a year and a half ago because of you, and I always come back here for my recipes.
This channel makes me realize the food cooked by your own always better
Make a new channel Guga!! DEEP FRIED EVERYRHING!!
no he's gonna have a heart attack
That’s a good one YolmRex
He can just do this in his second channel, Guga Foods.
@@mokouf3 sousvide is his second channel
@@nbshftr I can't even distinguish which is first or second lol
That's why I like your channel, you will show your failures and your successes. I also love how you cook your foods different ways, to decide which one is best.
Wow. Awesome video. You guys are fun. I would really like to see more seafood dishes
I wish guga was part of my family 😭 we would be eating good all the time
jeffrey castillejo no, guga will ate all your food
@@masbro1901 lmao
@@elg94 if u get to eat this type of food, it's worth it
@@elg94 exactly , at least someone thinks the same as me
Guga's family doesn't get full off of the food though. They just get to sample it. He only cooked 3 fish steaks, and it's like 30 of them (obviously an exaggeration). Plus, they don't eat like this all of the time.
Definitely need to try this
Mau Mau: "I already swallow it, but my mouth is still watery."
That's what she said 😂
Looks amazing 👌 MauMau knows the score, We deep fry everything in Scotland 🏴
Good as always Guga!
This is a big deal:
NO GARLIC POWDER
Ty for the likes :*
Alanas Burdulis right !! When I heard ‘and lemon pepper’ I had to double take that LMAO
Garlic is great with fish
Garlic doesn't go along with some fish, imho...
@@spick625 You are what you eat
Marcin N. Not what I’d expect to hear but okay 😂
I love how they just freak out or overreact for everything it's so funny
Wow, keep doing you guga. Amazing as always
Thanks Daniel Z!
Guga: So how is it?
Ninja: DEEEEEEEEEEEEEEEEEEELICIOUS!!!
Maumau: beefy
“But i know they don’t look good right now...But watch this” 😂literally my favorite thing to say watching Guga
I've always loved swordfish but reserve ordering it for when I know it's going to be relatively fresh. Super nice texture, and great when seared/blackened for extra flavor. That deep fried one would be awesome on a sandwich with some fancy greens and a thicker type sauce. For the pan seared, while it's cooling you should put it in a pile with some sauce so it could soak it back up. I do the same with steaks and find it works better than basting while cooking. :)
We love you Mau-mau :)
That sauce looks amazing!
I absolutely love all your videos. I don’t know where they were hidden all this time. You guys are so entertaining. Are you guys all family?
This is a great video cool to see you do fish
Every time Guga takes a his first bite it's like he's never expected it to taste so good, and it's the same reaction Everytime and it is priceless
Guga, I'm a college student and I always want to try cooking fancy recipes like you, but just like any other college student in the country, I'm broke. You should try to do some recipes that are under $10 and make it into a nice lunch/dinner! Sous vide on a college budget challenge haha
He can sous vide a happy meal
Sword fish steaks are about $6/pc in Shoprite near me (NYC). Without the cost of the sauce, it is definitely within your budget.
@@0hshit shop rite oh how I miss you yall need a wegmans
Life of Boris
U make some amazing creations!!!! I loved the butter and fast food sandwiches the most so far. I could only wish to try your food someday.
Finally a new Sous Vide Everything. I've been binge watching Guga Foods and SVE and don't even own a Sous Vide. One thing I can say is, I've become a steak master whether on BBQ or in the Pan. Can't get enough Guga. Currently watching at 11:31pm
I watch probably 5 episodes a day for the past month. Feel like I am finally catching up.
Thanks so much Ross! Glad your steak game is now master level bro!
We need more swordfish videos !!
Love it!! More fish!
Watching you guys cook and eat is making me hungry XD
I love there passion for food en the respect the put in al the cooking.
Alright this is AWESOME!!
Haven't been s fan of this channel long. But haven't disappointed me since I subscribed. Keep up the awesome work bro
Daniel Watson hahaha you’ll also be hungry for the whole day and disappointed in what you have to eat ... all the videos drop in the morning hahaha
@@KindofCooking even so, still enjoy the channel, the creativity and the slow mo shots of the food. Inspires me to try new techniques and foods.
Daniel Watson most definitely!! Hahaha great ideas and videos on here.
They look amazing
for me this is your best sous-vide everything experiment 1987 I was in to Haiti they caught swordfish and it was prepared that day by French Chef and too this very day the best meal I've ever had in my life
Guga's reaction on everything its amazing. He drops the fork all the time.🤣🤣🤣
that sauce looks amazing omfg :))))
4:50 Gugas reaction 😂😂
Guga : Not fishy at all
Fish: What am i
Your killing me! Now I gotta head to work tummy rumbling! Looks “DEEEEELICOUS” 👍🏽
Guga, another great video!! What about trying this concept with other types of fish, cooked in ways that would be customary for that type of fish?
You know you've had a rough day when it takes you until tomorrow to catch up on SVE videos. Ah, well. Better late than never.
You know something is good when you start giggling after taking a bite!
This guys accent makes it for me. It almost adds a flavor to the dish itself.
I love this fresh we get a lot of fresh sword fish where I live and it's incredable
Details on frying? Did you coat the swordfish in flour then egg wash before frying? Thanks
Guga i would love to request seeing a A5 tenderloin but especially it being used in a A5 beef wellington!
3:07 To see bread crumb method...(not listed in description). You'll have to slow the video down to slowest setting though to see. Warning Guga sounds drunk on this speed 😆👍🏻🥂👊.
Beautiful!
Guga good video I watch every video of your two Chanels I love it, btw which kind of gas do you use for your sear?
I'm always waiting for that "I know they don't look good right now" HAHAHAHA😂😂😂
Those steaks looked so delicious!
7:08 Guga tried some real hard expression there (when you expect it's gonna be amazing but it's turns out dry)😅
Yet another amazing experiment guys👍🏼
8:55 GUGA'S laugh is priceless 🤣🤣🤣
I loooooooove swordfish! This looks great!
I just sous vide swordfish last week! I used lemon pepper too. I pan seared mine after, when I tried to sear the skin, it released a lot of moisture and tasted more like the ocean. I was not a fan of the meat near the skin. But the rest was more steak like.
Dangit, Guga! I was just getting used to seeing steaks for breakfast and now you hit us with FISH?!?! 🤪
Loved the camera on the sauce. Nice b roll
Great channel 👍👍👍👏👏👏
>Sous Vide swordfish, a very heat sensitive protein to refine state
>Pan seared it in hot butter
> "It's way drier."
(Shock Pickachu Face)
I felt this in my soul
Because of pan searing, you have overcooked the fish. Had that piece of fish been pulled from the water a few mins early, our would have been not as dry and just as delicious as the fried fish. Love your videos
Yea he did overcook it..
@@austindick3044 yeah........ He did........
@@austindick3044.......
@@austindick3044 I hate people that always put dots on their sentences
@@Jasonbossman123 then.. keep.. it... to... yourself...
4:55 close your eyes and listen...
Hope all is well with the 3 amigos, but anyone else notice how much more MoMao's personality comes through when Ninja is in hiding?
Yes! I wondered if anybody else noticed this too.
Awesome!!
Thank you Punishment Trivia 👍
My mouth is watering, ugh I want some now, but I don’t get out of work for 3 more hours
2:17 *Not gonna lie they had us in the first half*
9:17 bro this clap sounded right outta comic xD
😂😂 *THATS PORKCHOP STOP LYIN* that looks soo yummy!
Great video
4:54 my body when i watch anything from this channel (and guga foods)
I love the way he talks!
Mmmm! Great show! (I like the new presentation.) I have to speculate, though, that the flame seared swordfish, was the only one that benefited from Sous Vide. The pan seared and deep fried, would probably render a moister finished product, with a raw start. However, that amazing sauce did need the drippings from all three steaks. Perhaps, as suggested, a little less Sous Vide time, or none at all, for the Pan/Deep ones. The reduced sauce being the wild card!
That Editing skills Tho. more power Guga.
From Philippines.
Thanks so much Chubz TV
I live vicariously through you
I wish I could be as happy with life as these guys are...
Caramba, Guga... ainda bem que eu acabei de jantar um belo de um arroz, feijão e tilápia.
Se eu não estivesse com a barriga cheia iria dormir triste depois de ver esse vídeo 😂
MauMau and Guga : “ everything deep fried is good” try deep frying an eye round @guga
I think you need to buy more knives...LOL Man I would LOVE to be a guest and try one of your specialties. My wife’s from Brazil she’d love to try it too. Enjoy watching you and Angel and all your family. God Bless
experimenta defumar esse peixe!!! nunca irá esquecer o sabor!!! comi uma vez na New Zealand e até hj sonho com isso!!! faça que é sucesso garantido!!!!
Hey Guga! Awesome video! What if instead of pan searing it you tried en papillote? I heard it’s a great way to keep the fish moist although I’m not sure if it does much for the crust. Another idea is to cover the fish in mayonnaise (a bit weird, to be honest) and put it in the oven for a bit. It should bake the mayo down to a pretty thin crust and you shouldn’t be able to taste it much! Great video as always! Cheers from Texas!
Olá Guga, sou de Portugal, cá em casa seguimos todos o seu canal, adoramos as receitas e a boa disposição, continue assim sempre, um dia que vier a Portugal tenho todo o gosto em levar a si e a sua família a um bom restaurante de carnes maturadas, um abraço grande para si e a sua família diretamente de Portugal 😁
My father's absolute favorite meal. Broiled swordfish with lemon, Vermont sharp white cheddar mashed potatoes, and buttered green beans.
I'm from italy, we fish "pesce spada" in our sea. We eat it just grilled and for condiment only olive oil, lemon, pepper, parsley and salt. Or we use it in a sauce for pasta with tomatoes, garlic, olive use oil, caprice, black olives, parsley and anions, very good!
The Sauce is the true MVP here
Why does Maumau always looks he just woke up and is still sleepy? Lol
I've been watching your show forever but swordfish is my favorite fish because I own a fisherman I need to try that all love