Top 3 Best Fish vs. Worst Fish to Eat: Thomas DeLauer
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- čas přidán 21. 11. 2016
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Learn the 3 Safest fish to eat! I'll teach you more at www.ThomasDeLauer.com
We are going to go over the top 3 fish to eat and the fish that you may want to avoid. Fish can become contaminated in a number of ways - size, species, age and location determine contamination levels. Heavy Metals: Mercury and Lead-
Mercury is known to cause many health problems and is especially dangerous for children and women who are or may become pregnant. It can take 12-18 months for mercury to pass through the body, so women who may become pregnant should also work hard to avoid mercury. The nervous system and kidneys are the main targets of mercury. Children exposed to mercury may cause mental development problems, including coordination and learning handicaps. Anyone can experience mercury health effects, including: fatigue, dizziness, numbness or tingling, memory and coordination problems, irritability.If enough mercury is consumed, permanent brain and kidney damage can occur. Large, older, or predatory fish have more time and eat more contaminated foods, allowing heavy metals to bioaccumulate.
Industrial Chemicals-
PCBs, dioxins, DDT and other chemicals can leach from factories or garbage into our waters. These chemicals are related to cancer risk. Bottom dwelling fish are the most susceptible to these toxins, including the American eel, sea trout and wild striped bass.
Radiation-
The Fukushima nuclear disaster is one of the most widely discussed radiation events that has an impact on what we eat. Radiation is known to cause cancer, so avoiding foods high in radioactive compounds is important. Researching your fish choices online is the best way to avoid consuming fish that come from an area high in radiation.
Choosing Fish for Your Family-
The Environmental Defense Fund Seafood Selector is a great benefit when deciding what fish to avoid and what fish to load up on. Given the above concerns while also weighing in health and deliciousness, here is the list of the top three fish:
(1) Pacific Sardines (US and Canada):
-Low in mercury
-Sustainably fished
-High in omega-3 fatty acids, vitamins B12, B2, B3, D, selenium, phosphorus, calcium, copper and more
-They are inexpensive and easy to find canned.
(2) Wild Alaskan Salmon:
-Salmon is one of the most delicious fish, rich in healthy fats.
-Low in mercury and sustainably fished
-Contains bioactive peptides that may support for cartilage, insulin and inflammation.
-High in vitamins B12, B3, D, selenium, omega-3 fatty acids, phosphorus, B6 and many others.
(3) Muscles:
-Low in mercury and one of the most sustainably fished seafood sources out there
-High in selenium, omega-3s, B12, iron, magnesium, potassium, phosphorus and many others.
Seafood to Avoid:
Due to toxins and sustainability, it is best to stay away from these types of seafood.
(1) Shark:
-Anything this high up on the food chain is going to be a red flag when it comes to toxins.Predators consume other fish and their toxins. The higher up on the food chain, the higher the levels of mercury and toxins in the fish. Adding to the health dangers is the unsustainable fishing practices. Sharks have long gestation periods, taking a long time to mature and have offspring. This makes overfishing or depleting their numbers easy to do. Most shark species are experiencing a large decline due to fishing, being caught as bycatch and for fins in Asia.
(2) Tuna:
A favorite among many sushi goers is unfortunately very high in mercury and horrible for sustainability.
Some tuna is much better for you and the environment than others. If you do consume tuna, US yellowfin is the best option. Canned albacore tuna is high in mercury and should be avoided. Bluefin and imported albacore are the worst tuna options for health and sustainability - do your best to avoid these.
Canned light tuna is better for you than canned white tuna when it comes to mercury, with about ⅓ the mercury content of canned white tuna.
(3) Farmed Tilapia:
Farmed tilapia in the US is often imported from China and Taiwan where the conditions and chemicals used are very troublesome.
(4) Swordfish:
All swordfish, being large hunters, are high in mercury. They are also fished very unsustainably, with large bycatch of sea turtles, sharks and seabirds.
References
1. Mussel nutrition and health benefits
canadiancove.com/recipes/nutri...
2. EDF Seafood Selector
seafood.edf.org/guide/best
3. Salmon
www.whfoods.com/genpage.php?tn...
4. Sardines
www.whfoods.com/genpage.php?tn...
5. Mercury in Seafood
seafood.edf.org/mercury-seafood
6. Common questions about contaminants in seafood
seafood.edf.org/common-questio...
7. The lingering effects of fukushima on fish
time.com/4241443/fukushima-dis...
Free Intermittent Fasting Meal Plan (downloadable): thomasdelauer.lpages.co/fastandfeast/
Free Keto Diet Meal Plan (downloadable): thomasdelauer.lpages.co/real-person-keto/
HEY its the
Seattle Public Market I grew up going here, until the drug addicts took over downtown Seattle and the surrounding area all the way south to San Diego. It's so sad 😞
I'm so surprised about Albacore ugh
I just bought 2 large cans...5 bucks each
Hi, can you tell us your opinion on canned cod liver?
what about cod??
Does it matter the type of salmon? Pink salmon or sockeye salmon? Thanks👍
GOOD FISH: Wild salmon, sardines and muscles
BAD FISH: Shark, Tuna Tilapia
Sean Ferri not muscles but mussels
So I shouldn't have bitten my biceps?
Wait why Tuna ?
bigger the fish, smaller the safety
It really depends on the tuna. Yellowfin is best, albacore is worst. Watch the vid.
Video starts at 4:11
AnimalMother you are my hero
AnimalMother thanks!
AnimalMother thanks fam
Thank God
AnimalMother sokoglam.com/pages/faqs
Best Fish: Worst Fish:
- Wild Caught Salmon - Sharks
- Sardines in Oil - Tuna
- Mussels - Tilapia
he doesn't say water vs oil for the sardines in this video but in a later one, he says to only get them in water.
That is so weird about what he said about the sardines because when I got really sick and couldn't eat much I was chowing down on sardines with olive oil and wow I have to say they really brought the life back to me
Sardine are cheap and yet have the highest level of omega 3 compare to other fish
4:11...original content starts at 4:11
You're welcome...
Thx
Thank..
👏🏻
thnku
Thx...
People are eating tons of junkfood a week and we sit here wondering if a type of fish is bad.
Yes, but you can only control yourself and what you eat, so the information is good :)
Very true but I imagine most people wondering which fish are healthiest are likely not the people over doing it with the junk food.
Lol
I laughed way too hard. Ty
IKR lol
Usually I am skeptical about do and don't videos, however, you are well informed. I am trying to increase my intake of fish because of health reasons. Salmon and Sardines are two fish that I focus on eating more already. I am surprised about the muscles. I always though the shell fish tend to have more heavy metals. Good video.
Of course “ muscle’s” would have the highest protein potency.
💪 💪
😆
😆🤣😆😂
Hilarious comment💩
I see what you did there lol
As an Alaskan commercial fisherwoman, I thank you for speaking up about wild caught salmon. In Alaska the fisheries are incredibly well managed and I would never had thought of it as a career if I didn't think that Alaska's wild salmon was the most sustainable and healthy form of meat.
You have a market with me cause I intend to eat plenty of wild salmon.
Thank you for the reassurance 🥰
Too pricey in Jamaica
🌈🦋🌻Absolutely the best!
Reads like an advert... hmmm.
Need to eat:
1) Wild caught salmon
2) Sardines
3) Muscles
Stay Away From:
1) Shark
2) Tuna (but Yellowfin is okay)
3) Telapia
That is very a responsible video. Thanks for sharing.
Professional Student T-I-L-A-P-I-A 😉
Thank you listing so I can skip his long detailed explanation
Whoopsie. I just had tuna. I’m gonna die now.
MUSSELS*
not easy to catch salmon, even you got one they don't come cheap
My 90 yo mother has been eating tuna fish almost every day for decades. She has been tested for heavy metals and turned out not to have a problem. Her mind is clear and she is in general good health.
Same with the entire country of Japan. They eat *way* more tuna & other fish that supposedly have high levels of mercury and seem to be doing just fine.
My 90 year old grandfather has been smoking cigarette for decades and is still alive
@@1x403 🤣🙏
How'd they test her for "heavy metals"? Through airport security metal detector? 😃
Frsh tuna or canned ?
Rarely Flounder is ever found and purchased at stores here.. They usually just have Tilapia because it's cheaper and more common.. Thankfully and luckily Flounder was available at our local Kroger.. It's been years too. Such a crazy coincidence! Definitely not going to take this for granted! Thanks! :D
No one EVER talks about sustainability when it comes to these health videos. OMG, this is SO refreshing. I'm a new sub, but the moral component that you've added to the videos that I have seen is just great. I really connect with it. THANK YOU!
So happy salmon is on the good side 😍
Violama yum 😍
Violama it's always been healthy I always buy me a bag off salmon for my dinner with fruits in da side
Just make sure it is wild caught. I have a great book on the 150 healthiest foods and the author says the difference between wild caught and farm raised salmon makes them practically two different species.
Only the wild salmon. Most stores sells farm salmon. Full of antibiotics.
Violama
You on the good side too 😘
4:50 you WANT frozen, unless you’re getting it straight from a 1-2 day trip where you know the fishers didn’t freeze it. Otherwise, it’s frozen before and then defrosted. They flash freeze the fish straight up, then defrost when put in the store. If you buy it frozen, it was never thawed. Won’t affect nutrients, but some people find a texture difference
Thanks so much! I learned a lot & was reminded me of imp. things I forgot about, especially about tilapia! Happy the mussels are advisable. The ones I got recently were frozen & pre-marinated so I bet I can probably figure out a healthier option, like, uh, cooking them myself?! : )
I raise my own fish in Minnesota, plus enjoy being out on the lake catching them. Life as it was meant to be!
Right on Thomas. Thank you for putting such valuable information out to a widespread audience ...
sardines are kind of an acquired taste for many, but they are so good for you and relatively cheap. They make for a good snack that will protect your heart
I eat mine with much horseradish, it's a great snack for me❤
OMG such an eye opener! Thanks for making this video 😉
Finally, somebody catches on to mussels! They have been my go to protein for years...everyone thought I was crazy. Not so much recently...great video, great job
I love me some mussels
Thanks mate I truly learnt alot from this video especially regarding tilapia and I'm super glad canned sardines are a endorsed- cheers
Wow, first time I’ve heard you……Great information. Thx! I have type 2 diabetes but also gastroparesis. I don’t know what to eat anymore. I’m always in pain.
Great information…thank you! I’ve been told my protein is a little low. I love fish and I’m happy to learn some of my favorites are on the “definitely eat” list. Big shock about albacore. I’d be interested in learning about milk fish and trout. I take collagen every day so I’m going to make sardines a part of my diet more often.
Trout would be up there along with salmon in terms of health benefits, they're related to each other.
When I first started keto, after Bary surgery, I ate a lot of Whey protein isolate powder, plus a lot of cheese, both dairy based and super low in iron. After about 6 months of keto, and I was doing amazing, like perfect blood panels and everything, but I was kind of run down, so my doctor checked my iron. I was low. Too much protein that didn't have any iron with it, and the iron in my supplements was utterly worthless. I just needed more red meat, but to catch back up, I started eating liver and those little tins of Mussels, plus smoked baby oysters. They are crazy high in iron(like 40-50 percent of the real RDA of super available heme iron) plus all mussels and oysters are sustainably farmed and best part is they don't even feed them, they just filter the water, actually reducing the algae blooms so the water ends up better. Thus, if you have issues with iron, and don't like liver, mussels are your ticket. Fresh frozen farmed mussels from New Zealand are also amazingly cheap, like 2-3 bucks/lb. Since they have very thin shells, I'd estimate they are about 1/2 meat, so a super deal.
Thanks TD! I just got some sardines in water from sprouts the other day, I figured, for 3 bucks, I'll try them. I just needed a little more motivation to dig in!
Great video! I would add that a lot of homesteading communities are farm raising tilapia here in the US and are doing so through aquaponics and hydroponics. Something to look into for healthy raised and sustainable tilapia and other fish not available wild
Yes I only buy from the us or Mexico no other countries
I agree with everything you said except i eat mainly tilapia because I farm them myself. They are easy to keep in the backyard they grow from baby to table in 9 months and I only feed them organic feed and I keep my water crystal clear. I have family come over to eat them all the time and they say they taste like salt water snapper because my fish are raised in totes no dirt no grass no access to poop. But I do agree about the farm raised tilapia I wouldn't eat them if you gave them to me and in the wild they're mainly vegetarians and my tilapia cuz I also have the vegetable garden we give the scraps to them and they love em .
I have been a Pescatarian since 1985. I only eat wild Alaskan salmon, sardines, anchovies, and muscles, along with my remaining plant based diet. This video was spot on. I enjoyed watching; thumbs-up!
What about herring?
Which salmon? When I’m at the store they have all different ones that say wild caught salmon? Buckeye wild caught salmon?
Do they make different muscles to buy?
Which plant based foods do you eat!?
I'm a Bengali so I eat fish 4 times a week
Why not chicken?
@@1Life2Live007 there are different species of salmon. I think you meant sockeye. Anyway they have slightly different color and flavor, but they are all delicious and healthy. Try different ones and see if you have a personal preference.
Hey man, just wanted to say that I like that this is a well researched and informative video. You have a good stage presence, the content was on point and its just fun to watch! Cheers, and keep spreading the good information
Good fish: Anything expensive
Bad fish: Anything affordable
Sardines are expensive now?
@@HANA-mw1rf
You can find them as cheap as 79 cents a can...
Great Video.I learned a whole lot in a short time.Thanks for making this video🙂👍👏
Glad you included Talipia. Used to love it....into l I read up on what it feeds on. Broke my heart, but everyone needs to know!!!!!
Hi Thomas, another great video, thanks! I’m one of those people who don’t eat a lot of fish, so I’m not sure how to prepare it. Could you give us a few ways to cook/eat them in a future video? Also, for sardines, do we eat the whole thing, bones and all? And mussels, do we eat the stomach and it’s contents? I’m a bit more familiar with shellfish, but am now repulsed by the stomach. Any suggestions? Thanks so much! Your videos are always so helpful, informative, very professional.
Excellent video mate many thanks, Best Sardines I ever had are Scottish sardines you wont believe how good sardines can taste, n of course Wild Alaskan Salmon not available most of the times but when I can get it Is my favourite fish along with dover its so easy to tell the difference between real salmon n farmed its OILY its RED looking at it its like looking at Mahogany n farmed salmon is like looking at pine wood lol cheers your SPOT ON
I worked in a fish processing plant and we had to separate fish from certain lakes that had known higher mercury levels. We had special codes to use on the labels. I wonder if the end customers knew this.
I doubt it
Give me the codes, it's a matter of national security!
Products would use the normal product codes and add the letter "E" in front of it. Interesting they don't use the letter "M"
@@rickrude6301 Sounds fishy 🤣
@@rickrude6301 I don’t get it
I’m just eating Sardines while watching this and I feel so happy he said that 🤣
I have been eating sardines for 50 years, (tiny tots) and crackers of course...
@@WOODR52 How's your gout? These are high in uric acid!
Same here bro, I’m having sardines with white rice. Great quick meal if you are in a hurry
Just subscribed. Love the detail! I've been a vegetarian for over 25 years, but only eat what I fish/hunt (mostly for the last 2 years). Having a 3-year old daughter, and a 2nd kid on the way, I'm watching out for contaminants and mercury in the fish that I catch. My 6 best fish to catch and eat would be: 1. Freshwater stocked Rainbow and Brook Trout (not Brown Trout) where you know the quality of the water. I mostly fish at Walden Pond (really clean water), and Spot Pond (a backup reservoir). The fisheries are also well maintained and the fish are in great condition when released in the Spring, but sometimes not as great a condition in the Fall (long story). 2. Freshwater pan fish where you know the quality of the water. Quality of the water is important. However, crappie, bluegill, etc. are great tasting, and low in contaminants. 3. Freshwater yellow perch. Size matters, so nothing bigger than a foot, they are good tasting (but not as good as trout or pan fish, imo). 4. Saltwater flounder - I didn't want to ignore saltwater fish. Size matters, so nothing over 20" would be a good eating size. Low in contaminants and mercury, and quite abundant near the shore in sandy areas, also great tasting. 5. American Shad. Great healthy fish (they have nearly twice as much omega 3's per weight than wild salmon), but you have to catch them in the spring to late spring. 6. Atlantic Mackerel. The same high content of Omega 3's as American Shad, but also contain high amounts of Vitamin B12 and phosphatidylserine. All of these fish are very low in mercury, and also low in contaminants, depending on size, and the quality of water. However, all are healthy, high in omega 3's, and great tasting. I hope this helps!
Ebon Kim wow super informative thank you
Ebon Kim thank you for info really helpful
You only eat what you hunt and kill? That is fucking awesome!! I pay an arm and a leg for meat eggs and milk cause I only buy pasture raised or farm. I buy my meat from slagel farms. I used to get the diarrhea all the time and was diagnosed with ibs. I haven't had the runs in over 2 years now. Definitely an inspiration to see someone living off the land. You are an amazing human.
Ebon Ki
Your vegetarian but you only eat what you fish and hunt. Double take wubalubadubdub what??? Well I'm vegan but I sometimes eat animal products and wear leather sooo. Whaaat??? Huh??? Lol... oh definitions how you be... so difinitive.
You can, to this day, collect mercury from rivers in Idaho. They used to dump mercury into rivers because it will attach itself to gold. This made gold (already being heavy) heavier and easier to harvest (especially the finer gold). The state of Idaho does not recommend the consumption of Brown Trout because of its high mercury content/contamination.
I’m late to the party... but I live in south Louisiana, do you know of any fresh water fish that are better/should be avoided?
Hey Thomas, always love your videos! Wondering your thoughts on other shellfish, especially crab.
Always useful info.
I love wild salmon but am trying sardines, anchovies and mackerel for less heavy metal lately.
Oysters have loads of EPA and DHA and lots of good cholesterol to support making testosterone endogenously.
I crave some canned smoked oysters every now and the...just gotta have it❤
@@tmo.48 I eat one can of smoked oysters a week. Great zinc and protein.
I love your balanced approach to this, taking ALL factors into account like environment etc. very helpful and thoughtful
Too long winded, boring and focused on his biceps!
@@JulieWallis1963 You are???
I’m so glad I came across this video! I’m a pescatarian and literally eat tilapia multiple times a week, and always buy albacore tuna! I had it in my head that the albacore was the best kind. Thank you for addressing this!
Same as. Farmed Fish is not meant to be Good.
I always found tilapia low quality.
Dude this was so informal great job
DwightDynamite ; he should have worn a tie?😂
Loving your videos, super informative and well backed! I confess that I've been a little scared to eat salmon as well, specially because I live in Brazil and most of our supply comes from farmed chilean fish. And I'm still not sure of trustworthy sources from which I can buy.
Look for canned salmon, it is still very healthy, maybe more so, and it is usually wild caught.
Great video and insightful recommendations!
Enjoyed your video. please do one mentioning the dangers of eating swai. my family and I have ate it for years. I was looking for a recipe online and came across a video that talked about 5 reasons to Never eat swai. as you probably know it also is farm raised in Vietnam. dangers, toxic conditions, antibiotics, hormones. thanks again.
Kevin J Evitts
Skip to 4:20 if you just wanna know what the fish are, ayyyy
Boy Mountain not all hero’s wear capes
I wear cape cod ayyy
420? i see
Boy Mountain you the real mvp
4:20 eh? 🤔
My dude. The more videos I watch from you the more I trust you. You are honest, conscious and aware about real things. Suscribe button hit hard.
I'm binge watching all of his vids. Still new to the channel but this info is fantastic.
I grew up off catfish .. funny thing is I never heard of tilapia until about 2007,2008 .. that’s when moms swapped out the catfish for the tilapia.. the shit was fye with some spaghetti 😂😂
😂😂😂😂😂😂😂
@Gabriel Does Politics you haven’t tried it? Spicy Salmon w spaghetti is the best
THANKS SO MUCH for this video. By the way, it's spelled "Mussel."
he must've be looking in the mirror when he typed that.
I thi k he was joking that protein gives us muscles, play on words 😂😂
I tend to get heavy metals in my ears.
Are u from Australia
...something that Arnold will say. Witty. Probably related.
Lol
Good jobXD
So you tend to get heavy metals in your ears Phil Collins felt the same way look up the condition of Phil Collins maybe you are there already I said speaking louder maybe you are there already
I do appreciate you and all the information you share. I knew tuna had some challenges however I'm throwing my cans in the trash.
Question, what about shell fish, ie, shrimp, lobster, crabs? Are they bad from a health perspective?
Beyond impressed with the level of detail and knowledge that went into this vid !
This was super helpful…thanks Thomas!
You just blew my mind with that last Tilapia bit...I just converted into pescatarian, and this was the most clear concise videos I've came across. Thanks dude
Farmed tilapia's omega 3 vs 6 is out of whack as well, it's super high in omega 6, which negates the benefit of eating fish in the first place.
Mussels eat pollution! They are completely unsafe! (Source: WebMD)
Amazing ! I planned to eat lots of mussels and sardines during my summer vacations, CZcams recommendations are the best ! Now I'm a bit bummed for tuna and tilapia, especially tilapia because it's delicious but I get it the farm raised one are a definite no-no
very nice review and straight to the point. Well done!
Your videos are always so educational . I am wondering about flounder is it Thomas approved?
Thank you so much. I will never eat Tilapia ever again. I just stumbled across your video and am grateful that I did.
if there are concerns with canned sardines try: Bueno, Ortiz or Montano. They are all in glass jars, and i believe the best flavor Ive tried personally. Thanks so much for great vids!!!
RGutz81 Thanks for letting us know that!
yum!
Yes but isn't cured meat carcinogenic?
are they high in sodium?
2k GoDsZ lmao
U can also try Season brand. Theyre in BPA FREE cans and wildcaught. I eat the skinless/boneless no salt ones. 😁
Wow! Glad I watched this video, I've been eating a lot of salmon and tuna the last few months, mostly fresh/uncooked sushi and chunk light tuna from a can. I guess I'm good for the most part, ate swordfish the last 2 nights though. I bought Sea Bass the same day I bought the swordfish. I'll still eat my Sea Bass but I'll be avoiding swordfish and anything other than yellow fin tuna. I love sardines which have some of the highest levels of omega 3 compared to other fish.
I've been buying Wild Caught Tilapia from a very reputable organic grocery in Maryland. It is supposedly flash frozen right on the Boat and sold to my grocery. Do you think this is still unsafe? Confused but looking to hear your advice. Thank You. je
great watch, Thomas. i would love to know what your thoughts are on walleye. Minnesota wild-caught, canadian, farmed; what do you think?
Very well made video with facts and most importantly with the approach to sustainability , glad that I love sardines and wild caught salmon!
The shark's face at 7 minutes is priceless. The most surprised shark in the history of surprised sharks.
Good Stuff Thomas! I wanted to share a recipe of something I have been makin'. I'm on an OMAD and STRICTLY carnivore with Monday all day fasting! It's a 3 day - "fish casserole" kind of creation. Consists of a can of Albacore tuna in spring water, a can of sardines - wild caught in water and a vacuum packed large piece of wild caught alaskan salmon (coho or sockeye) from Trader Joes, all cooked on my outside covered grille. I put the salmon on a foil boat out on the covered grille and while its cookin', I make a foil boat platter with about 20" of foil, folded long way in1/2 and then cup up the outer edge (about an inch) to make a boat. Then scoup in the tuna (after draining water) and the anchovies -drained- and break up it all and stir it up. After the salmon cooks (about 15 minutes) I scoup it into the mixture and break it all up and stir it in. Then I scoup it all into the foil boat and flatten it out and put a couple scoups of beef tallow (fat) on top for oil.Then back in to the grille for about 10 -15 more minutes. But I also make about 6 local free range raw eggs whipped in a bowl and pour it on top and kind of stir it in. In 10 minutes I have a 3 day casserole that I divide in three and last me for 3 meals (days)! It only comes to about $5 per day to eat! It's awesome!!
Absolutely love everything you've said here! Especially about sustainability, and of course the fact that you went into depth explaining the risks of mercury latent fishes. Sadly I'm a life-long tuna addict, and salmon too of course, and I can't help but find myself depressed about what our human race has done to their eco systems and species as a whole... Salmon can grow up to five feet in length and over 100 pounds, that's literally my height and weight. It is horrifying to know that this most popular fish is dying out. Because of, DUH, us and our love for it's taste and texture. And farmed salmon is almost never healthy. Please look into it..
Alright cutie
Hey Tom, what are your thoughts on Trader Joe's Yellowfin tuna in olive oil? Should it be drained or eaten with the oil?
I give the tuna and sardine liquid to my cat, he LOVES it.
Where I live, we have wild Tilapia straight from the River Nile. It doesn't have to be farmed. But I think most of our exports are farmed.
The second video of yours I watched and learned so much already! Subscribing!
I actually like the sardines in the cans but a lot of people don't. I eat those sometimes and thanks for all the info!!
I love them with lots of horseradish on the side❤❤❤
After reading the comments , I realized that I’ve been missing out on sardines.
Thank you for your work to keep us healthy.
Cool intro at the Pike Place Market. You pick out the fish that you want, one guy throws the fish over the heads of the crowd, the other person catches the fish (always) then cleans and packages it for you. I miss the Pacific NorthWet.
The albacore tuna was a shocker for me. Good to know. Thanks, Thomas!
@Thomas DeLauer
just a minor typo the correct spelling for the #3 sea food to choose in your description is "mussels" not "muscles".
He's thinking about his own muscles, let's work out bro.....DUH
Happy he pointedout the problem with murcury in our waters :)
Thanks so much. Love the information here
Mussels for the muscles
Lol
Just took my last bite of tilapia when he said that..
Rachel Daguanno why believe him, what does he know
@@MrKenstar2 because hes educated in this field and links his sources?
Because getting your fish from 🇻🇳 makes loads of sense.....hows that Agent Orange working out?
Shit
I went to the ER recently and was diagnosed with Scombroid Poisoning .... The Dr was like: "Did you eat Talapia recently?" .... Yes 2 days before .... he said "STAY AWAY FROM THAT FISH AS ITS THE WORST FISH IN THE WORLD" - Never Again will i eat it. (He said he sees this alot from Talapia)
Thanks for this! How do you feel/know about fish like cod, mackerel, dorado, trout,and halibut. Thanks Thomas!
Mackeral is really good. High in omega oil and a good source of calcium.
Holy moly just pulled out 8 8"-14.5" talapia from the river today. Never had any issue fishing them wild.
Freddie Mercury is not heavy but dense and very good for health 👍🙏🙏
That is a big exception, his real name is Dark golden Mercury, there is big difference...
I eat salmon once a week .its very satisfying
Where is it coming from? See this, then decide if it's right for you:
czcams.com/video/fTCQ2IA_Zss/video.html
@@jimdenoncourt3847 yikes but I get mines from health food store and it does say wild caught 🤔
Inspiration right here much appreciated
Thanks for your advice ..
I'm addicted to canned sardines.
IAmAgainst Sardines doesn't have scales which makes it an abomination to
The Most High
What do you mean they don't? It takes me 15 minutes to remove the skin and the spine of each sardine before I can start eating..
Whaaaat? You are supposed to eat the whole thing in one gulp.....very yummy especially with a glass of chardonnay.
IAmAgainst The bone is my favorite!!! especially on Salmon!!!
IAmAgainst ew
*Too much of anything is tricky.* Rotate your food, if you want more safety.
Also, if anybody is taking nutrition seriously, then self-grown insects and free range eggs are unbeatable for protein and B12.
epSos.de Can you post some videos of your home grown items on your channel?
epSos.de this from someone who thinks vaccines are safe??
Vaccines are the only long term medicine that works, all else is just the treatment of symptoms and dragging along till the end.
epSos.de here in America vaccines r poison... Research it.
Pit*Bull*Security_85 - Link please? I'm legit curious as I am a new mom.
I eaten mussels over Christmas and only now recovering from the poison effects off them so I will be giving those a miss and it’s unbelievable how deadly shellfish can be whoever we prep them
Much appreciated, I'm Pescatarian and this helps so much
Mussels are toxic and dangerous! (Source: WebMD)
Great video I really liked it.
But what about lobsters, shrimps and crabs?
Thanks.
I don't like crabs ! I got it ounce!
Those are all bottom feeders so I imagine the same applies to them as well.
Ephrain Reliford their meats are almost pure protein. They’re also crustaceans, not fish! Had to be that guy lol.
Fahad Bashraheel those things are all Bottom Feeders they eat the garbage and shit off the bottom of the Bay what do you think would you eat something that eat shit and mud and muck yeah they're pretty tasty but everything that's really tasty is usually bad for you
DREW MURDAUGH well cows eat grass and shit and grass is pretty much dirt that grows because of dead stuff and poop so who really cares. Plus, with the cooking process for crustacean, it isn’t really an issue.
Thank yo for saying phuq Tilapia! They are pushing that damn experiemental fish like its dope!
Thank you so much for this video. We are going into the Lenten season. I'm trying to make some meal plans I need to know what fish to eat for keto, but I want to be clean. I was feeling overwhelmed until I seen this video.
thanks so much for this!!
As I was eating tuna from a pouch, pre gym 😂😂
This is Medical Medium information, you should give him credit for the information here.
I watched this video bc I'm in the process of cooking swordfish great to know this info now 🤦 it's become my favorite fish lately and now I'm sad it's not gonna be a fish for me anymore🤷