Excellant presentation. I've watched several of these videos today and wonder why no one is using a candy thermometer? Basically what you are doing is bringing to a Hard Crack Stage can't remember but I think it's 220 F on the thermometer. It shows on the back of the candy thermometer what Hard Crack stage is. Very good recipe though from what I can tell.. I am looking for one for cold and cough remedy but also as you mentioned great for nausea which a young friend is pregnant and definitely could use these. I've bought the chews at a international market and being American we aren't used to to this taste but I think in the "Hard Tack Candy" form she would use these. I noticed you also used the peel which probably has its own set of nutritional values. Thanks for sharing. Anna In Ohio
Absolutely amazing thank you so much I have made these candys and I am addicted to them my joint pain has totally disappeared I have ginger candy s 3 times a day in my drinks something I just have it as a sweet it cools my stomach the list is endless I'm would highly recommend these ginger sweet/candy if you suffering from joint pain this recipe deserves millions of views hands up to the chef 🙂
Thank you very much for the information you provide to your followers. Can you give us what the cooking temperature is for the first and second recipe using a thermometer?
Hai... I interest to try your recipe but i'm nor sure can find corn syrup can you give me advice another ingredien accept corn syrup ??? I wait your reply Thank you
You can use some honey and some sugar otherwise witout sugar it won't cristlised so well I have ginger lemon and honey sweet recipe which I will be sharing soon
Please do I really need to add cough syrup? And can I reduce the sugar to half cup? I'm using this for an antimicrobial testing and I don't want the sugar to reduce the effect of the ginger on the microbes.
Excellant presentation. I've watched several of these videos today and wonder why no one is using a candy thermometer? Basically what you are doing is bringing to a Hard Crack Stage can't remember but I think it's 220 F on the thermometer. It shows on the back of the candy thermometer what Hard Crack stage is. Very good recipe though from what I can tell.. I am looking for one for cold and cough remedy but also as you mentioned great for nausea which a young friend is pregnant and definitely could use these. I've bought the chews at a international market and being American we aren't used to to this taste but I think in the "Hard Tack Candy" form she would use these. I noticed you also used the peel which probably has its own set of nutritional values. Thanks for sharing. Anna In Ohio
Thank you
Thanks these sweets also taste amazing 😊
@@razrecipes I bet they do. Glad you posted as I forgot to add Ginger root to my grocery list. Anna In Ohio
Out of all the ginger recipes ,these look the best ,,,and easy to make.
Number one cooking chennl👍👌🏾
My kinda sweets !! 😍😍😍
Absolutely amazing thank you so much I have made these candys and I am addicted to them my joint pain has totally disappeared I have ginger candy s 3 times a day in my drinks something I just have it as a sweet it cools my stomach the list is endless I'm would highly recommend these ginger sweet/candy if you suffering from joint pain this recipe deserves millions of views hands up to the chef 🙂
I love ginger sweets, they’re my absolute favourite 😍
I WILL TRY THIS RECIPE AS DO SUFFER FROM TRAVEL SICKNESS THANKS FIR SHARING
Can’t wait to make them and taste them!
Very very good
Thanks! May Jesus continue to bless you and your family
How creative! They look really delicious
They look so yummy,,, going to make some tomorrow….❤
I love it
Good work
I love ginger sweets!!! def will be making this this week! subbed!
Thanks. Wonderful. I will try it.
Bahut badhiya recipe lajawab dear friend stay connected with me
They certainly look like they’ll soothe your stomach. 😂 Strong & yummy.
Nice
Will definitely try this out
Thank you!
what can you use in place of cornsryup
👍
Thank you very much for the information you provide to your followers. Can you give us what the cooking temperature is for the first and second recipe using a thermometer?
212*C F for hard candy 223*C for soft candy I hope this help 😊
Hi happy to watch your videos. Question what do you called of molder used for your ginger candy
It’s a plastic mould easily available on Amazon search by candy making moulds I hope this help 😊
Can I add turmeric
Hai... I interest to try your recipe but i'm nor sure can find corn syrup can you give me advice another ingredien accept corn syrup ??? I wait your reply Thank you
You can also use corn starch powder mix with water first
Yes that's right
Thank you for the demonstration. Do both of these stay semi soft and chewy?
Yes they do
@@razrecipes awesome! Thank you.
Do you let it store in the ice box
just an airtight box in a cool place
Please can you give the name of the liquid you pouring
Cornstarch
Can I use raw honey instead of corn syrup?
Yes but you probably have to use a lot
Plus the sweets might not get has hard as if you use corn syrup help to tight binding but you can try it by increasing the cooking time 😉
Can I use honey instead of sugar
You can use some honey and some sugar otherwise witout sugar it won't cristlised so well I have ginger lemon and honey sweet recipe which I will be sharing soon
I sneak these in school now 😏😏 Just JK
Please do I really need to add cough syrup? And can I reduce the sugar to half cup? I'm using this for an antimicrobial testing and I don't want the sugar to reduce the effect of the ginger on the microbes.
You can but reduce sugar or replace it with honey I have made these sweets with honey and ginger just never got around to make the video for CZcams 😊
If you like 😍
It's your choice
Can you make a sugar free version?