Master Gluten Free Scone Recipe

This master gluten free scones recipe mix makes quick work of the lightest, most airy pastries. Add your favorite mix-ins! For the FULL RECIPE: glutenfreeonashoestring.com/g...
FOR THE DRY MIX
1 3/4 cups (245 g) all purpose gluten free flour (I used Better Batter), plus a bit more for sprinkling
3/4 teaspoon xanthan gum (omit if your blend already contains it)
1/4 cup (36 g) cornstarch
Scant 1/2 cup (43 g) cultured buttermilk blend powder (I use Saco brand) or 1/3 cup (43 g) whey powder or nonfat dry milk, ground into a finer powder
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
2 tablespoons (24 g) granulated sugar
TO MAKE SCONES
1 batch dry scones mix
6 tablespoons (84 g) unsalted butter, shredded and kept cold
1 cup mix-ins
3/4 cup cold water, iced (ice cubes don’t count in volume measurement)
Milk, for brushing (optional)
More granulated sugar for sprinkling (optional)

[@sparkle7863]

Amazing recipe. Will give it a try. Thank you for this video. Very helpful.

[@grettawaugh8446]

What can I use instead of powdered milk?