Real Time Cook Pepperoni Pizza in the Gozney Roccbox.

Join us in this real-time cooking video as we make a delicious pepperoni pizza using the Gozney Roccbox! Follow along and see how easy it is to cook a homemade pizza in this amazing portable pizza oven. Don't miss out on this tasty and satisfying meal!
0:00 Intro
0:52 Making a pizza
3:30 Pizza in the oven
6:40 Cutting into the pizza and outro.
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Caputo 00 Flour: amzn.to/3PNO6tF
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[@ThePizzaGuyJon]

What toppings should I throw on a pizza next?

[@JunesTarotJourney]

I'm enjoying your videos. I want to try you poolish technique with my recipe! Can you tell us what temperature you're using for these Gozny bakes? Thanks! Life is good!

[@tommanning7337]

😎👍🏻👍🏻🍕🍕🍕🍕

[@ThePizzaGuyJon]

Thanks man.

[@D.D.T.123]

Looks good. Was that a direct dough? How long of a fermentation?

[@ThePizzaGuyJon]

Thank you. It is a direct dough but cold fermented for 48 hrs.

[@D.D.T.123]

@@ThePizzaGuyJon that is usually what I do. Do you take the dough temp after it’s done before it goes to fridge? Do you bulk ferment and if so when do you ball it?

[@rbiv5]

Jon are you still using the Tony G flour?

[@ThePizzaGuyJon]

I haven’t used it in awhile. I need to get some more.