Introducing the blusher, Amanita amerirubescens species group
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- čas přidán 28. 07. 2024
- In this video, I explain how to identify the blusher, which is a group of Amanita mushroom species that are extremely common in the Southeastern US. Edible though not particularly sought after in North America, blusher mushrooms in the eastern US are collectively called Amanita amerirubescens group.
I also explain a few mushroom hunting basics: How to recognize the Amanita genus, how to collect mushrooms for identification, and the several fungal lifestyles that affect where and how and when to find wild mushrooms. - Věda a technologie
I would love to walk through the woods with someone as knowledgeable as you. So many insights and anecdotes for every kind of situation . Nothing beats hands on learning . I wish my town had a mycological society lol
I believe I found some of these in my yard today and did a search for it. Your video popped up when I searched for blusher. The funny thing is I spoke to you about mushrooms at Ignite this weekend. How random that your video popped up.
I never subscribe to anything I don't like notifications but omg this is one of the best mushroom information videos I've seen. Had to subscribe to you. your so thorough and give just so just the right amount of additional little facts to keep us interested. Your like every mushroom nerds dream.Your perfect I wish I knew you to be honest. I feel like I'd learn so much more efficiently if I did ❤ thanks for sharing mushroom knowledge with us
This os one we stagnated on for quite a while, but as quoted in our mushroom bible: Once you get a feel for its distinctive appearance you will be able to spot a Blusher at 30 paces. And it is delicious.
Thank you, Anna!! I know I have found this mushroom and discarded it out of caution. I don't like wasting edible mushrooms!!
very lively and accurate presentation; lacks one important detail: blushers are hemotoxic when raw. need 10mn heating up to 50°c and straining the cooking water.
What happens after I cook it if I were to eat?
Great job explaining this mushroom.i think I have found the blusher before but I just never been 100% confident ..so I never put it in the basket for consumption.
Yay! Mushrooms! Glad to see you back
Yay 3rd! Happy to see you again Ana
I love you enthusiasm about mushrooms also I found some of these today
One of the most popular mushrooms in my country
Thank you for sharing your knowledge. Loved it!
never stop making these videos
Love your videos!! lot of good information
Wow, Hi Anna, George here. Here being 4,000 feet elevation near Cashiers NC. I have recently harvested some Reishi mushrooms. I was working on a large island countertop I built, varnishing it and decided to go have a look for some mushrooms. wouldnt you know I find varnish shelfs! Anna, I am wondering, do you know of any toxic lookalikes to the Reishi? Smiling, it is really nice to have you via video back in my kitchen. Smiling, George.
There are no toxic look alike to any Ganoderma species
Great video, thank you.
If I remember correctly you spent some time in Washington, do those grow out here.? I don’t think I’ve seen them before.
Do you get a lot of A. chrysoblema there in the Piedmont? I just found (or think I did) a patch in SW Ohio, didn't see an ID video from you on these.
Yipee! 🎉
YAY! ❤🍄
i love you already
thanks... thought they were poison
I think maryaliceae fits this one pretty well.
What happens if I cook and eat it
Oh my I just accidentally inhaled fumes of a fire. Scarry!
First.❤
First......second