Fall Off The Bone Oxtail Recipe | How To Make Oxtail Tender and Delicious
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- čas přidán 8. 07. 2024
- Fall Off The Bone Oxtail Recipe | How To Make Oxtail Tender and Delicious
WARNING!!!The BEST Oxtail Recipe EVER| Seriously it's Bomb
HOW TO MAKE JAMAICAN OXTAIL STEP BY STEP | FALL OFF THE BONE OXTAIL
Ingredients!
8 oz. oxtail
1 tsp pepper
1 tbsp. adobo seasoning
1 scotch bonnets pepper
4 tbsp. green seasoning (Haitian Epis)
3 tbsp. garlic cloves
1 tbsp. thyme leaves
3 tbsp. chopped parsley
1 tbsp. Worcestershire Sauce
1 packet sazon (Goya)
2 tbsp. olive oil
2 tbsp. ketchup
4 tbsp. brown sugars or browning
2 cup chopped onion
1 cup green belle chopped
1 green onion chopped
4 cups of water
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I used your recipe to make oxtails for the very 1st time. I was so scared because they were so expensive! But thanks to your recipe they turned out absolutely delicious. I paired it with yellow rice. It was a hit!!
My Caribbean mother used to throw down on the oxtails. She would prepare peas and rice along with cabbage with it. Haitian Epis reminds me of a homemade seasoning my Puerto Rican friend and neighbor's mother used to use in her cooking. She made it from different seasonings and it was the same color green. It's called recao. It has chili peppers, garlic, onions, green peppers, cilantro and other good herbs and veggies in it. Goya sells it in a bottle called Recaito. The Caribbean islands all have similar seasonings for their delicious cuisine. Thanks for sharing this delicious recipe.
I made the previous version you posted of this last Sunday and it was amazing. My boyfriend said it was the best oxtails he'd ever had, took some for lunch and came home talking about how great they were. Perfect recipe with great instructions, I followed it exactly down to the cooking time the only exception was I used the same amount of green seasoning (as you did here). Didn't need any extra salt or seasoning, it was perfectly seasoned as written. Thank you!
Oxtails are so delicious, for real.
Thank you Mrs.Rose we love you 😍 😽 oh btw JESUS IS LORD! Claim His Holy WORD IN THE NAME OF JESUS.
Girl you did that and I wish that I was there to try it. Lord have mercy it looks delicious 😋
stephanie, I heard your comment in my nana's voice lol.
Yes Rose 👏🏾👏🏾👏🏾The oxtails looks delicious ! 👍🏾👍🏾
Sakes alive u done delivered like a pro on one my favorite dishes of all time, thank you sooo much!
I see that infamous Caribbean pot called Caldero. My mother and grandmother used it too. So did my Puerto Rican girlfriend and neighbor's mom. Oxtails, peas and rice, rice and beans, soups and stews are cooked in it. You know what you're doing with your impeccable cooking skills. Love how you put it all together with your different seasonings and herbs. My mouth is watering!!!
I was just thinking...what are those pots called. I need to invest in one...Thank you so much for sharing!!! YOU ROCK!!!
Mouthwatering and Delicious 🔥🔥🔥🔥🔥
the softness of the meat makes it delicious
Thank you for sharing this wonderful recipe!and they look so delicious 😋!
I’ve been wanting oxtails for the longest, they are just so expensive! But I will definitely try this recipe if I come around some with a good price.
Beautiful!! Looks so decadent!! 😋🤤
Sounds and looks delicious 😋 Definitely giving this recipe a go! ❤❤❤❤ Thanks for sharing 👍
Oh I'm definitely making this. We had oxtails when we were younger and the only other time I had them was as an adult on a trip to Jamaica. They were so doggone good. I'm already knowing this recipe is gonna be a keeper.
Just made this. So delicious. I’m definitely using your recipe from now on
Wow looks delicious I cooked it toast week I’m about to make more this week ❤❤❤
Oh i can’t wait to make this
Awesome
Beautiful recipe 😍😋
Wishing I could afford ox tail…it looks so good
Fantastic
Looks great 😊
Food always looks bomb......keep it coming.....
I'm the first to see this delicious meal 😄
Hey Rose those oxtails looks delicious I made some on Sunday they turned out good 😌
Your recipes are the bomb 💣 😋
Million dolla oxtails 😋😋😋 tfs
Yummy
Thank you!
Good job
I made ur recipe minus the Haitian episode and it turned out amazing. Added a little flower at the end to thicken up gravy
Can you make a detailed video on burning the sugar prior to adding the meat please???
New subscriber!
Britney sent me!
💞
Can’t wait to try!
Aaaaaaaayyyyyeeee!!!!
Sak pase! 🇭🇹
When I’m about to cook something new, I’ll only come to you or Lamise O.
I didn’t know I’m going to 2 Haitian Tatis
lol
Buying my ingredients tomorrow so I’ll be cooking these Monday for my love.
Rose I don’t even eat beef but these look so good that I’m going to get some of those expensive ox tails. Thanks for sharing he tip regarding cutting off fat before cooking. This looks so so good 😊
Another tip cook it one day cool it overnight and more fat will rise and set hard on top and you can scrape it off easier the sauce is even better if you do this xx
Gurl you did that recipe. Where have you been? I missed you and your recipes 😋
I would love to try this one day! Do you serve it over rice or something? I could see mashed potatoes too.
Ok so I've never ever had ox tail. Have been wanting to try it so bad. Was all set to until my kids dad was like "I don't like any part of the animal that's too close to the butt, it always has a weird taste" then compared it to chitlins 😩🤦🏾♀️. So now I've been too scared to try it but at the same time still want to 😂😂😭😭. So now that you made a recipe I'm finally going to try it because you haven't led me wrong yet Rose 🌹! ☺️😁🙏🏾
I like how big those oxtails are where did you buy them from? They came out perfect by the way ❤️❤️
Great video! How do we remove the fat prior and make the Gravy not oily?
Does the sugar give it a sweet flavor or just for browning purposes?
love the way you clean your meat. i will try this, look very delicious 🤤 😊
I’m first🤓
Looks delicious. Not sure about the recipe 🤔. Is the recipe written for 8 OZ of meat or is that a typo as you are cooking 8 LBS in the video? Thanks
I have been trying to make this, but I can not find scotch bonnet peppers anywhere.
I make it Puerto Rican style.
Please make a video on dogtail soup
8lbs 😮? Lol nah it Looks very good well done
Oh my goodness I would have had to leave the fat on that's the best part! It looks really good though 😋..now you have me wanting oxtails 😫
You making all of us hungry and we are just from eating that how good this looks. What ever happens to the rest of the ox meat? I see ox tails but never seen any other parts of the ox at the store. Someone enlighten me on this mystery meat.
Oxtail is beef
I got 4 1/2 pounds of oxtails ready for this
I know this may sound crazy but I can't eat them. No ma'am I love neck bones though. 🤣🤣
You already made it
I had some Jamaican oxtails the other day and they were too sweet and now I see there is brown sugar added. The oxtails were gross because of the sweetness. Won’t eat at the place again.
One of my favorite dishes 🫶 simply amazing
God I wanna try this but I'm broke 🥲