Keys To Consider: Yeast and O2!

Adam Mills, Director of Brewing Operations at Sonder Brewing discusses using the right amount of O2 for your specific yeast strain! This is an edited clip for the July 2024 Livestream Q&A Podcast.
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Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.

[@garretthohn]

I've always wondered this because of kveik. Thanks!

[@alexnelson5380]

If you're adding O2 why do some people purge a fv with CO2 before transferring the wort?