I Make The Easiest Bread With No Yeast And No Knead
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- čas přidán 20. 01. 2022
- How to make a quick and easy soft bread without yeast, without egg and without butter. And this is a no knead bread recipe ready in minutes. So easy and has simple ingredients that you can find in the pantry. I'm so excited to share this yummy and filling kind of bread to all of you. If you ran out of yeast, then this is the perfect recipe for you.
Here's what you'll need:
1 cup milk (240ml)
1/4 cup olive oil (60ml) or canola oil, sunflower oil or melted butter
3 tbsps sugar (45g)
1 tsp salt (5g)
1 tbsp baking powder (15g)
2 and 1/2 cups all purpose flour (320g)
Note:
--This can be a vegan recipe. You can use any milk you like.
--You can use almond flour instead of all purpose flour for a low carb bread.
--Baking time will depend on your oven's specs. Please adjust accordingly.
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
Sending you all POSITIVE VIBES!
Subscribe here 👇👇👇
/ @savoreasy
Food for the soul:
1 Peter 3:13 Who is going to harm you if you are eager to do good?
#NoYeastBread #NoEgg #Vegan #NoKnead #NoButter - Jak na to + styl
This is another awesome recipe! I LOVE all of your recipes! Your fluffy-rolls recipe is a never-failed recipe! I have tried it numerous times and always a success each time! Keep 'em coming and thanks for sharing!! From USA with love!!🥰😍
*Jesus Christ is Lord & He’s coming soon. Don’t take that* 💉‼️‼️
Bruh you said recipe like 3 times in a sentence
@@trevortroopa968 🤣🤣🤣🤣🤣
@@trevortroopa968 ........
@@trevortroopa968 you didnt slay 😫
I’m new to break making and I want to master this skill. I made these the other day and my husband loved them so much. Now his coworkers found out about them so I’m about to bake some for all of them! Thank you so much for this recipe!
Always mix wet and dry seperate forst huge baking tip. Life changing. 😊
I love to bake bread.I like any bread recipe especially if it's a recipe so easy like yours and because it doesn't have yeast.
Thank so much.
Blessing to you and you family.🙏
Absolutely love these rolls. Will be a daily baking in my house. Thank you!
I have made your recipe 4 times already. The first time I followed it exactly. After that I added 1 beaten egg with the milk to equal 1 cup. The egg greatly enhanced the flavor so this is what I will continue to do in the future. Thank you, Mariana
You mean you added one egg for this recipes ?!
@@mubzka Yes. I mix an egg in a measuring cup & fill it with milk to till it's 1 cup. Love the flavor.
Instead of making my special yeast rolls, I make these every 3 days. I like to half one & toast it in my Oster toaster oven for 5 minutes & spread jam or whipped butter & have it with my breakfast. This is my go to for break fast. For the recipe I usually add a bit more Flour to the mix
Is the middle of your bread cooked? Mine seems still a bit wet and dense. Don’t want to get sick from uncooked dough.
@@transformationalpianolifec1643 Did you eat it?
This recipe is exceptional! I have made it several times already and it works every time. Easy, simple and not excruciatingly time-consuming. Although I recommend make it from one day to the other. You can adjust it to your taste of course, or keep it simple. My partner is allergic to yeast so I’ve tried several bread recipes. This one is winning so far. Once the rolls are ready I like to put various seeds on top or they can be mixed with the dough. And if you are not vegan you can brush it with egg which will give it a beautiful golden look to your bread. Thank you for this recipe.
From Brazil-Australia
This is one of my favorite channels😍! Thank you so much! God bless!
I have to commend this. I never knew I could bake bread until I started with your recipe and it’s been awesome each time. Thank you!
My wife and I tried this as our very first bread we've ever made. I can safely say, this recipe is *amazing.* Bread came out super tasty! We messed up just a touch, and it's a little more dense than expected. But even with that downside, it tastes fantastic. Texas, USA residents over here!
Sifting several times airs it out. My late mother sifted at least twice before using flour. I couldn’t find my sifter so I tried to use a fork but it wasn’t as effective.
@highonimmi Awesome. We'll definitely give it another try. Thank you very much for the info. I believe we used a fork as well, so that's probably where it all went wrong 😅
I love this recipe! The bread came out perfectly! Thank you
So simple and so yummy thank you I always feel concern making bread so much in to it, yeast etc but this is so nice and simple and few ingredients only , great!!!! this is my kind of bread and recipie
so yummy.thanks sharing.easy to bake.
God blesses you more.
Absolutely Fabulous Recipe. Much appreciation for your time sharing these awesome recipes to all your viewers. Thank you kindly, Grace
*Jesus Christ is Lord & He’s coming soon. Don’t take that* 💉‼️‼️
Did this but with dates as my sugar and vegetable oil. Loved the outcome. Thank you
As always, a pleasure to watch. Can't wait to try. Thanks for sharing. Happy New Year.
Wow.. Looks so delicious and easy to make. I'm going to try it. Thank you for this.
Thanks for that bread roll recipe very easy to follow no yeast and no kneading. I’ll try it soon.❤
I am going to try this now. Looks so delicious. Thank you for sharing your recipe.
Thank you for sharing. Awesome, so simple and easy. Going to make some
I've tried this recipe twice now. The bread is delicious and so so easy to make. Thank you so much for the recipe. ☺️
Do you add any eggs
Definitely trying this soo easy and delicious looking. Thanks so much
Oh my my mine came out perfect! You always give us the easiest and best recipes to follow which makes perfection each time !! Thanks a lot 🥰👌
Mine turn to biscuit
Thank you! I just found your channel it’s so uplifting, God Bless!
I have zero baking skills but your recipe encouraged me to try.... It looks easy and straightforward. Fingers crossed that the finish product is as delicious as it looks in the video. Thanks !
did it work?
Thank you for sharing this awesome video with us. I tried it today and it was perfect. God bless you.
Thank you for this yummy looking recipe and so easy too. A real keeper!
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Clearly a Master Baker. Seriously. Such ease.
I really enjoyed watching fully!! well prepared and well presented. look forward to seeing your next video.... Thanks for sharing amazing recipe, Stay blessed always. Big like 611
Wow!awesome recipe thank u my fave chef!i will do this!i love all ur recipe!god bless
I can t wait to try this one Ms. Weng. Thank you🙏
Excellent Recipe. Thank you for sharing.
I am too. I love it with salted butter! 👍💕👍💕. Will do it tomorrow! 💕
I made this and it tastes amazing! Thanks for sharing.
Me and my friend made these and at first the mixture wasn’t even forming a dough at all, and we added a ton of flour to even make it work, and then it actually started to form, and I also worried it’d be too much flour, but it worked very well! My friend thought baking soda and powder were the same thing so we quickly looked it up and realized they weren’t, but could be replaced with baking soda and vinegar instead, and we didn’t even have non stick spray 😆 But somehow, it actually worked and it was actually good.
This is the easiest most tasty bread I have ever made. It reminds me of English scones but much easier to make and quick. Love that. ThNks so much for posting this on CZcams. Always wants something simple and I used British self raising flour. Deliciousness, yummy, yummy, 😊
Hey thanks! I was hoping self-rising would work since it’s all I have right now 😅
Thank you so much for this simple easy bread
This recipe is awesome 😀 looks so yummy gonna try this cooking in an improvised oven and see if it's still good thanks for sharing
This looks great. I've heard of this being done with self rising flour and I will use that since I have it on hand. I will just leave out the salt and baking powder since that is already added to self rising flour.
I made this recipe and decided to add cubes of mozzarella stick. It was so delicious and I would say it was the best bread ever tried in my life!
Awesomeness!!! Thanks for such great content!
❤️ Delicious! Thanks for sharing.
I love this recipe so much!!! Please keep it up!! ❤️
Thank you for this yummy bread recipe
made them this morning, they look great, had to leave for work so cant try them to later, really easy recipe
Millions thumbs up 👍👍💐💐💐💐👍💐 you're the best I love your baking 💖
Hi from South Africa these rolls look so tempting I’m definitely going to try them tomorrow for breakfast Tku
Just what I was looking for ☺️ Looks like a keeper to me. 😋
Thanks 👍
*Jesus Christ is Lord & He’s coming soon. Don’t take that* 💉‼️‼️
Hi Weng, I watch again today! Thank you so much! 💕💕
Thanks for the recipe. I will try it today Mon. 5/16/22. Will keep you posted on how I like it. I’m sure I’ll live it, it looks delicious!
Update or did the bread ninja assassins get to you? 🤔
It’s already 10:40 at night here and after watching this video I just wanna head over to the kitchen and make this! Best part, no kneading required! Thanks for the easy bread recipe! Reminds me of monay 🙂🤗
*Jesus Christ is Lord & He’s coming soon. Don’t take that* 💉‼️‼️
It's 10:44
Great minds think alike...
hey, no way we did the same hahaha february 10, 2024 trying dis bread recipe while waiting my husband out for work crazy hahaha.. 10;15 waiting to have the final taste.
🥰 hi dear
Very nice recipe 😉
Simple and delicious 😋
Thanks for sharing 😊👍👍👍
I have to say 'Thank You' Savor Easy. I 've been looking for an easy way to make my bread. Will definitely try all your wonderful RECIPES!!!***One Love from St Kitts***
Wonderful!
My bread turned out well
But i baked mine for 30min ,taste delicious ❤.thank you willl definitely try it again.
Hey there tried several these so called bread recipes all were dense no where near bread feel I would throw tried urs really one of the best receipe on the web everyone out there go ahead try hers just great 👍 👌 100%
I made this tofsy. I added 1/4 of powder milk, uded almond milk, and oh boy, its tasty. Crunchy on the outdide and soft in the inside, and smells good too.
Thank you for a simple bread tutorial without yeast!
Tried the recipe in a pan and the results turned out great. It turned out similar to flatbread.
I made these and came out perfect. 😊delicious!
Thanks for sharing this recipe 🙌
New to your channel, love the different Scriptures at the end of the instructions 😀 bless you sis ❤
Wow..been looking for yeast free ..gonna make it 2mro..thank u🌻
I came back for review before I try. What a great bonus in your description!
We all need some Food for the Soul*. Thanks! I am now a new Subscriber and ringing the Bell 🔔
Beautiful bread recipe...mmm good..
Just made these..they turned out great! Thanks so much for sharing this quick and easy recipe!
*Jesus Christ is Lord & He’s coming soon. Don’t take that* 💉‼️‼️
@@trevortroopa968 yes, amen Jesus is coming back soon, and yes we don't need the vaccines. We got Jesus 🙌🙌🙌😇😇😇❤❤❤
@@dnason963 Amen ❤️🙏🏽
I was wondering how long this bread can be stored for? I've tried this recipe today replacing APP with less wholewheat flour and added herbs and cinnamon instead of salt and sugar. It turned out so well, I was surprised since it was my first time baking bread! Thank you for the recipe! I'm thinking of making a bigger batch the next time since my family loved it as well!
Excellent recipe, i have made it several times without fail. Thanks a lot for sharing 🙂
*Jesus Christ is Lord & He’s coming soon. Don’t take that* 💉‼️‼️
Thanks for savour easy video giving details of all important items going into dough mass for baking loaves
My pleasure 😊
Done thank you so much simple and easy love it more power
Dear Savor Easy,
Today, i was looking for a simple bread recipe that is available. Then i saw how simple, no yeast, no egg, not butter, no kneading and no longer waiting time.
It turned out eatable and delicious.
It reminds me of the biscuit from Popeyes!
You never failed me. Have done some of your recipes and hats off!!!
I used Bread flour since i dont have APF.
I used Canola Oil.
I sifted flour and baking powder.
Followed your steps.
I just added 1 tbsp flour coz it is bit sticky.
Will do this everyday instead of buying bread
I made 8 pcs.
Many thanks!! You will be on top of my list now!
Thanks for your videos!!
Did you use one tablespoon or one teaspoon of baking powder?
I was a bit skeptic, but boy was I wrong. They are not only easy and fast to make, but they taste very very good and the texture is perfect! I think it took me 45 mins from the second I started and until I got them out of the oven. Thank you thank you! ♥
Glad you like them!
Did you use one tablespoon or one teaspoon of baking powder?
@@katherinedemerson8817 teaspoon
I made this bread about a hour ago and I'm so surprised if I knew how to post the pic I would send it back it's tasty thank you 💕 it
What a simple but great recipe.
I wasn't sure how this was going to pan out as initially the dough was far too wet and I had to add a lot more flour to even make it workable. I used what I had which was a mixture of plain and whole wheat bread flour and soya milk. The end result was beautifully risen, sweet rolls and they tasted delicious. The sugar is probably needed to disguise the taste of the baking powder, otherwise I'd prefer without. One of the best bread roll recipes I've ever tried. Thank you. 😊
soy milk 🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢
@@volibear7635 soy milk is delicious!
@@ahousecatwhohasacellphone soy is for insectoid people who can't handle real milk
Me too same propotions of 320 grams flour my dough was still swimming pool had to add several amount of flour and still dough was sticky
@@wazir007aftab6 next time instead of waiting 15 mins let the dough sit for a hour. Sometimes it needs to sit longer so it wouldn't be so wet
I really enjoy your videos thank you for sharing
Wow! Wonderful! I will certainly try this recipe! I love to bake my own bread but I only know the traditional way. This looks easy, simple, AND delicious.
I found your channel last night by accident and before the first recipe was completed, I subscribed. I have watched quite a few more already. Thank you!
Thank you for showing us how to beak and also eat!
I made these and they are delicious. Everyone loved them too. Thank you for a great recipe.
*Jesus Christ is Lord & He’s coming soon. Don’t take that* 💉‼️‼️
Thank you for sharing this recipe, Weng. I will bake some bread tomorrow.
I haven't found a good recipe for lemon fluffy cake. I hope you will share it with your fans one day.
*Jesus Christ is Lord & He’s coming soon. Don’t take that* 💉‼️‼️
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️🌹😘❤️🌺🌹👍
An Excellent bread recipe 👍❤❤❤❤❤
Look so yummy 😍 thanks for the recipe
K Bella!!! Can't wait to make them, Grazie
So simple love them all
You are such a great baker who made me become one. But not as good as you...still trying my best. At least I don't buy bread anymore. Thanks so much to you. You are such an inspiration. God bless you more🙏🙏🙏
I've got to make these this week. Looks so delicious 😋🤤
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Thankyou for sharing may god reward you ameen❤.They are perfect and bake too and seem delicious.
I will try this bread 🥯, thank you. 😘
Thank you for sharing. 💚
This seems absolutely delicious and yummy ,Wonderful recipe.👌👌👍👍well prepared.💖stay connected with your new friend😍Thanks for sharing ❤❤
This is the best sweet biscuit I have ever had!
Really good ! Thank you !
Oh my bread😂this is amazing, just tried it now ❤ definitely going make it again in the morning for breakfast
Wowwww look nice & simple to make it 🤗
Thanks for sharing your recipe
My pleasure 😊
Turned out perfect !!!!!
As someone who cooks with a lot of alternative flours, using only almond flour is not going to work well. I dunno if Savor Easy tested it with just almond flour, but because there's no binder (like egg) in this recipe, a premade gluten-free flour, or almond flour mixed with other high moisture absorption flours, is going to be your best bet.
Because I knew this, I decided to only test the recipe first with roughly half the measurements. After it cooled, it crumbled annoyingly. The final combo after experiments was oat flour, almond flour, tapioca flour, backing powder, salt, xanthan gum, plant milk, and oil. 👍 The xanthan gum is key for the most bread-like texture.
Thank you SO much for this comment! I'm going to try these alternatives.
Can you share the measurements of each dry ingredient please?
@@Jaisha26 Sure! I used
1 cup oat flour
1 cup almond flour
1/2 cup tapioca flour
2 tablespoons of baking powder
1 teaspoon of salt
2 teaspoons of xanthan gum.
I find that about 1/4 cup of oil (like almond oil) and 3/4 to 1 cup of plant milk is enough moisture for it to still be handled and formed into buns. 😊 Happy baking!
@@Unknown2Yoo Do you think this would work by using a bread pan? I want to be able to slice like bread and toast it without crumbling apart
.
@@carolp.83 Yes, I've been able to do this, but you have to adjust the amount of dough based on your pan otherwise it'll be pretty short. Try to fill it till there's only about a 1/2 inch space left at the top so it'll be as tall as your pan (if that's your goal height).
Thank you for testing and posting your almond flour recipe. God bless.@@Unknown2Yoo
Very nice receipe thanks
Yummy bread recipe
So good❤❤
Thanks, great recipe