When I worked in a kitchen, I was proud of how clean I'd get the grill. The breakfast cook always knew when I closed cause the grill was clean as a whistle and didn't stick. But D A M N that grill is CLEAN!!
Remember that there's a difference between chrome griddles and stainless. Chrome is easier to scratch but easier to clean, radiate less heat, and shit sticks less. But they're also pricey
@@kabine1oh this is a chrome flattop then. Right? Gotta be. Even a brand new stainless wouldn't look like that. I have a pot that looks like that and it has a tendency to burn things, soups get stuck to the bottom real easy. This is not a problem for chrome grills?
Where were you working as a chef, places this clean are usually clean because you have to make reservations it's not like outback steakhouse where they may cook 1000 steaks a night and serve dish after dish. I've seen places like this even in Florida like Eddie V's when I walked in it literally had me 😮 and I was applying not a customer
That's probably because he works in a test kitchen and not in a restaurant, I have a feeling it wouldn't be quite so spotless if it were the latter lol
@@salty28yeah well if you think the majority look as clean as his you'd be wrong. The majority of commercial kitchens are nasty with cooked on grease and dirt everywhere
@@salty28I did pest control and where I live restaurants are required monthly accounts. This kitchen is a showroom!! It’s gorgeous! The most consistently clean restaurant I’ve seen was, Papa Johns, every one I went into Wes super clean. Also Never saw any doughnut shop that was super clean. But I still love em!
That's the cleanest damn kitchen that I have ever seen. Anyone that polishes stainless to a mirror finish by hand deserves respect and a massive raise!
@@ghostshipone Dude, I service commercial dishwashers for a living. Part of that is cleaning those nasty fuckers and when I leave I can see my reflection in the machine and it still isn't that shiny. Also, you can't use chemicals on a griddle. Well, you can, but it just makes your job harder. Anyway, cleaning it is one thing, but I know for a fact that you've never actually stoned a griddle to a mirror finish, because if you have then you wouldn't be blowing off hours of work over a 400 degree surface as "part of the job". Also, also, why is it you Boomers are so fucking bad with math? Yeah, you had a $15/hr job in the 80s, everyone did, the only qualification was breathing. And yeah, you payed for your first house and car with that job. You know why you could do that? Because if you account for inflation, that $15/hr job in 1982 would be like graduating high school and landing a $100k/yr job now. So miss me with that "kids are paid too much" bullshit.
The best part is how this awesome chef gave recipe credit to Josh Weissman, where it belongs, rather than simply blowing him off and taking credit himself. THAT'S class.
Yeah this guy's shorts pop up from time to time. Funny that the video that makes me subscribe is someone else's recipe. But really I subscribed cause of how impressive that CLEAN ASS GRILL IS.
With all due respect it kind of is. His food goes beyond reasonable utility in order to provide an experience for people. I'd call anything that fits that description art.
@@Patrick-zr8tv I would agree. He puts in heaps of thought and time into cooking each one of his meals and always strives for perfection. Anyone could make a meal, like drawing a stick person, but not everyone is able to perfect upon their craft to create a masterpiece
Patty melts are one of my favorite burgers. Just something classic about it. So simple yet delightful. Never had it with lightly breaded onions before, definitely would give that a try. Always had them with the grill onions in there completely awesome
I truly wanna come eat at one of your restaurants. You are the best chef around, no mucking about, no fancy snazy razzle dazzle, just good eats. Love it. Keep it up bro.
Asking for a vid on how you clean & maintain your at home grill. Always so spotless. Restaurant griddle is different level and not even trying to get to that level. Thanks!
Yes, they must have sandblasted the grill top and re-polished. Gorgeous! Awesome Pattie melt, just need simple grilled onions and Marbled Rye bread. Love you're content Chef 😋
Thats so awesome that you did a Josh Weisman recipe, love both channels and such a tip of the cap to him for you to do it, you made some subscribers even happier than normal and thats saying something
That shiny, immaculate kitchen looks as if you are cooking in chef heaven. Great video, chef. You never fail to produce a masterpiece. Now I'm hungry for a perfect patty melt.
Patty Melts are my favorite way to eat a burger, and are so underrated. The crispy onions look good, but they can’t possibly be as flavorful as the grilled. Maybe I’ll try it!
Patty melts are one of the finest American foods. In my opinion it kicks a cheeseburgers’ ass. A hand formed, smashed patty, caremelized onions, melted Swiss and maybe some thousand island or Russian dressing, all griddle fried on some thick buttered slices of NY style rye bread… it’s the stuff of dreams. Infinitely customizable too.
Nope. Dylan is 100% correct. A traditional patty melt is on grilled rye bread with caramelized onions not deep fried shoestring onions. His Russian creamy dressing looks awesome though gotta day! Some even put kraut on it. (I don’t, it’s disgusting) 😂
I'm so glad Weissman is getting the attention he deserves. He gotta be the only content creator right now that doesn't NEARLY have enough content out there even with the demand
Order for you, chef: Cincinnati chili. It’s called chili but it’s really more of a rich meat sauce served over spaghetti or on hotdogs with cheese. Most people are revolted by the concept of chili on spaghetti but most love it once they try it
I've never tried a patty melt here in the states because they look gross, and I'm American. The one you make looks absolutely delicious. Def going to give this one a try.
That's gotta be the cleanest fckn griddle I've ever seen
It's a freaking mirror
That's a man that respect the tools of his craft.
shits gotta be new 😭😭
@@gtALIEN shit’s gotta be mad expensive 😅
I literally thought he was cooking on an induction stovetop 😭 shit was so clean
That grill top will expose your deepest secrets.
So clean.
Hell, you could probably say that mantra of "mirror mirror who is the fairest of them all" and it'll show you the frickin Snow White
@@edoalva48 naw its gonna show our boy Andy
Can we see the poor guy who has to restore that grill top to mirror exilence?😲
@@Gerolanfalan or his babe
When I worked in a kitchen, I was proud of how clean I'd get the grill. The breakfast cook always knew when I closed cause the grill was clean as a whistle and didn't stick. But D A M N that grill is CLEAN!!
The only flat top I've ever seen that clean is a brand new one. Even hibachis and high end steak houses aren't that pristine.
It's nickel plated
Brand... Fucking... New...
Don't know if it's been used for 10 minutes or 10 years. That griddle looks out-of-box clean.
Andy, that kitchen is IMMACULATE!
It looks like he's cooking on a mirror!
That is WITHOUT A DOUBT... the cleanest flat top I've EVER seen!
Mirror finish on that bad boy 😂😂
Scrape, spill distilled water., Scrape till it's clean. Add oil. Cover till your next adventure.
Remember that there's a difference between chrome griddles and stainless. Chrome is easier to scratch but easier to clean, radiate less heat, and shit sticks less. But they're also pricey
@@kabine1 You CAN polish SS to a mirror finish!
I have a bull bar on my 4WD that has SS loops & they are as shiny as that cook plate!
@@kabine1oh this is a chrome flattop then. Right? Gotta be. Even a brand new stainless wouldn't look like that. I have a pot that looks like that and it has a tendency to burn things, soups get stuck to the bottom real easy. This is not a problem for chrome grills?
Worked 10 years as a chef and build up 2 new kitchens within that time. Never seen a griddle this clean.
He has 2 unpaid undocumented immigrants he beats to clean it. In return they're allowed to keep the residue for food. #lifehacks
@@DarkDomain0001 sure
Bro the whole kitchens spotless almost like its never used.
@@DarkDomain0001 sure
Where were you working as a chef, places this clean are usually clean because you have to make reservations it's not like outback steakhouse where they may cook 1000 steaks a night and serve dish after dish. I've seen places like this even in Florida like Eddie V's when I walked in it literally had me 😮 and I was applying not a customer
Not just the grill, everything looks extremely clean for a kitchen
That's how you know it's a "test" kitchen and not an actual restaurant kitchen.....
That's probably because he works in a test kitchen and not in a restaurant, I have a feeling it wouldn't be quite so spotless if it were the latter lol
I love that he sauces right up to the edges and doesn't miss a spot.
my grandfather often told me "a loaf of bread is only properly topped when all corners are covered"
And he was absolutely right.
This is by FAR the cleanest commercial kitchen I've ever seen.
That's a shame.
Staged kitchen
@@salty28yeah well if you think the majority look as clean as his you'd be wrong. The majority of commercial kitchens are nasty with cooked on grease and dirt everywhere
Griddle so clean you could eat food off it... wait
@@salty28I did pest control and where I live restaurants are required monthly accounts.
This kitchen is a showroom!! It’s gorgeous! The most consistently clean restaurant I’ve seen was, Papa Johns, every one I went into Wes super clean. Also Never saw any doughnut shop that was super clean. But I still love em!
That's the cleanest damn kitchen that I have ever seen. Anyone that polishes stainless to a mirror finish by hand deserves respect and a massive raise!
@@ghostshipone cry boomer
@@ghostshipone Ok, boomer....
@@ghostshipone Dude, I service commercial dishwashers for a living. Part of that is cleaning those nasty fuckers and when I leave I can see my reflection in the machine and it still isn't that shiny. Also, you can't use chemicals on a griddle. Well, you can, but it just makes your job harder. Anyway, cleaning it is one thing, but I know for a fact that you've never actually stoned a griddle to a mirror finish, because if you have then you wouldn't be blowing off hours of work over a 400 degree surface as "part of the job".
Also, also, why is it you Boomers are so fucking bad with math? Yeah, you had a $15/hr job in the 80s, everyone did, the only qualification was breathing. And yeah, you payed for your first house and car with that job. You know why you could do that? Because if you account for inflation, that $15/hr job in 1982 would be like graduating high school and landing a $100k/yr job now. So miss me with that "kids are paid too much" bullshit.
@@deregulationIC I’ll have a flat white please
@@ghostshipone what do you consider huge money, and where can I apply for it
The best part is how this awesome chef gave recipe credit to Josh Weissman, where it belongs, rather than simply blowing him off and taking credit himself. THAT'S class.
Totally
Yeah this guy's shorts pop up from time to time. Funny that the video that makes me subscribe is someone else's recipe. But really I subscribed cause of how impressive that CLEAN ASS GRILL IS.
Really, I thought the best part was the sandwich.
Josh and Andy are my two favourite food CZcamsrs. New video appears from either, I'm clicking on it 😊
Glad I'm not the only one mesmerised by that mirror shine. Unreal!
Tell me about it, you can use it to shave 😂
Love the mirror finish on stainless steel flat-top. WOW.
Gets the finish from chrome plating
As an American, seeing our Aussie brethren eat a patty melt makes me proud.
It’s just a patty melt relax captain America 🤣😂
@@Chad45190 hey patty melts are great, im happy more people around the world are making melts.
He's a kiwi mate, there's a difference 🤦
@@Chad45190 That was very un-chad of you.
It’s the wrong bread.. and it needs grilled onions..
My mans toated them breads on a mirror.... the shyt clean as hell bruh. Dammnnnn !!!
I have a bad OCD when it comes to having things nice and clean and your kitchen is so spot on! I love it
Same!! I love a clean kitchen !!☺️
Watching Andy Cook is like watching art in the making
Art u can eat
love to watch you cooling
It is
With all due respect it kind of is. His food goes beyond reasonable utility in order to provide an experience for people. I'd call anything that fits that description art.
@@Patrick-zr8tv I would agree. He puts in heaps of thought and time into cooking each one of his meals and always strives for perfection. Anyone could make a meal, like drawing a stick person, but not everyone is able to perfect upon their craft to create a masterpiece
That kitchen is immaculate
That's the way they're supposed to be. So clean you could eat off the floor.
@@curtrapp5291 That's the way everyone wishes it would be.
Yeah cuz it's brand new
I didn't know that flat top grills could look like that 😮 Amazing and the Patty Melt looks good too 😊👍
Welcome back, Andy !! Love that patty-melt, Buddy !!
You and Josh are my absolute favorite cooking channels, this is an avengers-level crossover for me.
Cross over AND a beautiful cross-section 🤤
Andy made sure he wasn’t getting roasted for a dirty grill 💀
My thoughts exactly lol
Now he's used it once he's going to have to throw it out and get a new one.
Patty melts are one of my favorite burgers. Just something classic about it. So simple yet delightful. Never had it with lightly breaded onions before, definitely would give that a try. Always had them with the grill onions in there completely awesome
I never thought about grilling the onions... looks deliciously fantastic and tasty... thank you for sharing... I am saving this vid...
what did you spread on the bread?
I missed the clean, simple backdrop of this kitchen. I love it.
Guy out here polishing his griddle to relieve stress😂❤
That flat top is the cleanest thing I have ever seen. Sheeeeesh. I thought he was just prepping the bread then I saw him flip it was blown away
I truly wanna come eat at one of your restaurants. You are the best chef around, no mucking about, no fancy snazy razzle dazzle, just good eats. Love it. Keep it up bro.
Asking for a vid on how you clean & maintain your at home grill. Always so spotless. Restaurant griddle is different level and not even trying to get to that level. Thanks!
I love how clean and sanitised your kitchen is
Yes, they must have sandblasted the grill top and re-polished. Gorgeous!
Awesome Pattie melt, just need simple grilled onions and Marbled Rye bread.
Love you're content Chef 😋
You can tell this dude is a professional, not because the food is amazing, but because of how he maintains his equipment
Your kitchen... It's a whole different shiny world
Not his kitchen, it's his workplace
It's a test kitchen
lol u silly if u think its his kitchen, influencers use test/hire kitchens to create content all the time
@@the_re_up whosever kitchen it is... It's neat
@@the_re_up to be fair, that's actually his workplace, dude is private chefs, youtube is his side hustle,
That was cool you gave Josh a shout out and didnt just say it was your creation. You guys both in your own light are great chefs
Food was fantastic. But the real star is that immaculate kitchen! Very impressive and what lucky people to be able to eat at this place..wow
Andy, you and Josh are the only cooks I follow, great job! Both of y'all have earned the Uncle titles too! Thanks for all the inspiration.
I have never seen a flat top with such a beautiful mirror finish. I’m so jealous.
Worked kitchen for a few years, when I saw that griddle, I was absolutely blown away. No clue they could be that shiny 😩
God that chrome flat top is insane! Cheers!
It's nickle, not chrome.
@@jbsimmons54 it’s for sure chrome. Nickel is used more for cast iron.
It's all about Texture! This is an American favorite, and yours looks as good as any I've ever had! Well done, sir!!
Do you eat your earwax?
To bad it's not actually a patty melt.
That looks incredible and that is one of the cleanest kitchens I have ever seen.
I’m salivating right now just watching this!!!
Thats so awesome that you did a Josh Weisman recipe, love both channels and such a tip of the cap to him for you to do it, you made some subscribers even happier than normal and thats saying something
Thanks so much!
That shiny, immaculate kitchen looks as if you are cooking in chef heaven. Great video, chef. You never fail to produce a masterpiece. Now I'm hungry for a perfect patty melt.
Cleanest kitchen I've ever seen. Sparkling stainless steel! 👌 👨🍳
Looks good and that crunch from the onions is everything 😅
Those mirrored cooking surfaces are next level! Dont know if thats easier or harder to keep clean.
With the propper products and technique... not so hard.
czcams.com/video/fNk9oQjvx1c/video.html
Just having a guess I think it will be easier just because it’s polished and less porous providing its kept in top condition 👌
Woah this looks incredible! I’m really craving this rn!
Still waiting on the Cantonese family style dinner for Heun Wah please chef!
I always see Ur comments 😂
@@jagadishnagaraj6819 : She/he REALLY wants that Andy cooks this meal!
💯! My favorite lunch item! Crispy battered fried onions sounds soooooooooo amazing!
That kitchen is too die for!!!!! Any chefs dream
Andy, you and Mitch sure know how to make a fantastic cooking video. Honestly beautiful. Thanks again for all that you do
Would love to see some cepelinai made in such a spotless kitchen by an amazing artist (because your level of cooking Andy is simply art)
I second that!
This needs to be on menus !!
Perfect blend of goo and crunch 👍
Great looking sandwich!!! Gorgeous kitchen
I like how nice and clean everything is 😊
Beautiful kitchen!!! And the best onion rings I've ever seen
Omg look at how clean that griddle is😍😍😍
That patty melt was violated
Yum josh, l gotta try that on our nxt burger night, Andy made that look so delicious thumbs up to both to the recipe and cook 👍
Patty Melts are my favorite way to eat a burger, and are so underrated. The crispy onions look good, but they can’t possibly be as flavorful as the grilled. Maybe I’ll try it!
It's my go-to whenever I eat at Waffle House. Patty melt with hasbrowns smothered, covered, chunked, and capped.
Agreed. Also classicly made with rye bread.
I’m more impressed with how clean and nice that flattop is
Stainless steel flat top... Work of art. I need that in my life.
Patty melts are one of the finest American foods. In my opinion it kicks a cheeseburgers’ ass. A hand formed, smashed patty, caremelized onions, melted Swiss and maybe some thousand island or Russian dressing, all griddle fried on some thick buttered slices of NY style rye bread… it’s the stuff of dreams. Infinitely customizable too.
Agree on all but the bread. It’s Texas toast or nothing. Without a doubt
It needs bacon, mushrooms & sometimes I like to put cheddar & pepper jack on mine
@@keijonsmith8546 oooh mushrooms and pepper jack sound SO good right now!
I'll take the sliced Italian bread and then toasted oh boy every thing a sandwich should be LoL
Nope. Dylan is 100% correct. A traditional patty melt is on grilled rye bread with caramelized onions not deep fried shoestring onions. His Russian creamy dressing looks awesome though gotta day! Some even put kraut on it. (I don’t, it’s disgusting) 😂
Omg that flat top made my jaw drop lol the melt looks amazing but I want to cook on that thing!
This kitchen and the cleanliness is immaculate. 🔥🔥🔥
All I can say is scrumptious looks so moist and delicious 👏🏼👏🏼👌👏🏼👏🏼❤️🙏🏽🙏❤️
OMG!! LOOKS SOOO DELICIOUS! ☺️
That looks supreme dude: what an enviable kitchen set up. Fackin sweet
Damn! That looks good, I’m about to have my evening meal, and my hunger just leaped up to 300% watching this!
Andy made justice happen to Josh’s patty melt. Looks damn yummy!
Beautiful flat grill, Chef!
Who doesn’t love a good patty melt!? Looks tasty ! ❤
Andy deserves our support, nice decent content from a good guy. I hate to cook but his channel is so relaxing.
beautiful kitchen!
Absolutely stunning kitchen
i love joshua and seeing you doing his recipe fulfilled me, i can die in peace
People been making them like that for 100 years
This is the best thing ever. A Joshua's recipe appearing in Andy's shorts fills me with joy c:
My two favorite chefs linking up. Josh and Andy
I feel for the patty melt when I was 12. Still love them 30 years later
Woah that sh8 is very clean I'm surprised Andy... Keep up the good work.
Came for the Patty Melt and ended up watching this clip more than ten time just for the griddle 🙈
Your kitchen looks crazy clean, love it 👍🏻
Your griddle is a work of art! 😮
A little narrative about quantities and methods would be perfect for us middle of the road home cooks
Where did you get a griddle like that? Thats like cooking on a mirror.
That looks amazing! 🤤😩
The grill you mean ✨✨✨
@@jsowau the grill and the food 😍😋
I'm so glad Weissman is getting the attention he deserves. He gotta be the only content creator right now that doesn't NEARLY have enough content out there even with the demand
I have worked in several kitchens. I have never NEV-ER seen one this clean!
Order for you, chef: Cincinnati chili. It’s called chili but it’s really more of a rich meat sauce served over spaghetti or on hotdogs with cheese. Most people are revolted by the concept of chili on spaghetti but most love it once they try it
That or we have heart burn for a week looking at you skyline
I've never tried a patty melt here in the states because they look gross, and I'm American. The one you make looks absolutely delicious. Def going to give this one a try.
I mean, it's just a cheeseburger with bread instead of a bun
@@pBlackcoat yeah I don't see how it looks gross compared to a standard cheeseburger
That kitchen is spotless...
The griddle looks freaking gorgeous I would love to cook there
Looks so good. Perhaps too much bread.
Super clean work space. Amazing.
Andy, for not cutting the cross section into a triangle, I declare you my king.
why is that griddle the most beautiful thing ive ever seen
Yummy! Wow such a beautiful kitchen
An indirect collab between my two favorite chef’s 😍. Pinch me, am I dreaming !?
Right they’re both so awesome. Vibes are extraordinary.
It’s not a patty melt unless it has rye bread. That’s what gives it its unique flavor.
Bruh is the cleanest chef on earth. How is that possible.
THAT GRILL THO 😫😫😫😫beautiful
wow chef, your kitchen.. just wow