Meatballs and Sauce Like a Boss - Savvy, Ep. 23
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- čas přidán 6. 09. 2024
- Learn how to make amazing meatballs and sauce from the renowned Marco Canora.
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"Now you want to fry your balls..." made me snicker...
that looks amazing never thought of freezing and frying my balls or using ricotta before def going to try it
Any idea where I can get an olive oil spout that pours that slowly?
That looks FREAKING AWESOME!!!!!!!!!! I'LL TAKE TWO ORDERS TO GO. LINE ME UP CHEF!!!
I cook a lot of Italian sauces and from trial and error / experience I found out that cooking the herbs really delete their flavor... so put w/e herbs (rosemary / thyme) when you're simmering the sauce and put the basil a couple minutes before you're going to serve the sauce, dont cook / sweat them along with the soffrito and stuff because really the flavor will disappear by the time the sauce is done simmering.
Also to make things easier I prefer to bake my meatballs rather than frying them because frying is a messy job to do at home :P
Nonetheless this guy's recipe is real legit tho. Meatballs + Polenta is just heaven in your mouth.
Secret to amazing meatballs: Deep fry meatballs.
Having a small amount of a binder in your meatballs is important because it retains the juiciness of the meat and soaks up some of the fat, holding it in the meatball. Fat = flavor. Meatballs with a bit of binder in them (some nice, seasoned, house-made bread crumbs, for example) are better.
Otherwise this is a fine video, if a bit over-complicated. I don't know why it's so commonplace for people to overthink italian sauces, but wowee whoever cooked this up overthought the crap out of it.
Who's the musicians playing the background music?
50% red onion 45% carrots 45% celery= 140% of stuff. What happened to the percentages?
He said 25% not 45%...
A Wild Imgurian the same thing that happened with your hearing
can you tell me what is the title of the song please? thank you.
I really recommend using cheese in your meatballs. I use cottage cheese with grilled peppers in mine, they get really soft and juicy.
+WhatEverImNot cottage cheese? damn it. korea needs to step up their import game lol
I made this sauce recipe today as I love trying new versions and it was extremely thin. I don’t know how his is so much thicker. Very tasty but I’ll stick to my own.
looks awesome. also his face looks like j mascis
"Like a boss"
please stop that Eater
perleatsworld how you complain about everything... Just enjoy man
Awesome Eats You're complaining about me complaining you meta mong
allen palin?
Cut to me still saying like a boss 5 years later after this guy thought it was uncool already 5 years ago... u mad bro?
What happened to the chunks of meat?
was gonna ask the same thing.
Simon Potter me too!
+Ahmad A. Thabata Those are mostly bone so they prob just wanted to infuse them with the sauce, enhancing the overall flavor.
+Ahmad A. Thabata hahahaha you sound so concerned lol!
the veal breast has a little meat with a lot of bone. I suspect it was used to get gelatin from the collagen as the bones slow cook.
Red onions! Sofrito in meat sauce! What a sin
if you ever did a soffritto with basil in italy ppl would say you have no concept of cooking, sorry mate. basil + high heat = nono
+Chappelle168 hehe, I saw that straight away.
thats cuz it cooks for 1 min at super high heat jackass, you dont see them cook it for 5 hours
you must be english or american clearly
It has nothing to do with Nationality, The guy just doesn't know how to cook. And, Go fuck yourself and your comment. Loser.
wasteman
Weather his way is wrong or write to a grandmother in Italy doesn't matter he's a restauranter with a lot off ability.i bet this dish would taste nice to stick to traditional methods can only go so far I'd give it a go at home and I bet I'd pay for it in a restaurant.
So where is the recipe? I like the video but I'd like some numbers please! For example, how much of that tomato goodness did you add to those hunks of meat and that soffritto blend of yours? (BTW that is your spelling, not mine! LOL!)
Me too!
where did the beef shin and veal breast that were browned-off end up, chef?
He didn’t explain that well but I assume that it was just used to flavor the sauce. Those are cuts that you’d typically use in a stock
I understand this video is now 5 years old...but did he change his recipe over the years? If you look up his recipe, in his book, interviews or online it is now 1 lb veal (meat) and 1 lb ricotta. In this video he says the ratio is 2 to 1 (02:52 minute mark) ...which I would understand this to mean 2 lbs veal (meat) to 1 lb ricotta. correct? Printed ingredients and their amounts everywhere else I've found this recipe, states 1 lb veal and 1 lb ricotta. This makes a big difference in the result. Someone help me out. Am I missing something?
From a cooks perspective I would say 2 to 1 ratio, 1 to 1 would be ridiculous
WELL I'LL BE DAMNED
Good video, but the background music is bloody annoying and detracts from what the chef is saying.
Fucking intrusive music
Now I feel ashamed to serve my meatballs! I usually use prepared/frozen hamburger patties & just turn them into meatballs, roll them into flour & fry them.
Music is loud
Veal Ricotta meatballs? Ehhhh.
They freeze them? That’s horrible!!!
*MUSIC SO LOUD*
tomatoes, onions, garlic. all you need for spag sauce. anything more and youre just smelling your own farts
I don't agree quite but I love the sentiment.
looks great but looks like meatballs and grits
Thats because it is.
Honestly, I don't really wanna eat that...
Music is too loud to hear what he's saying.
This is the worst meatball recipe i ever saw
Zeca Milleo I actually tried making them. It was awful. Dry and hard. Maybe I screwed up.
I failed to see the BOSS part...
I hate polenta.
Literally know one......is going to make this recipe.
I buy Ragu at the store and add hamburger meat. It's wayyyy easier than making this, and just as yummy
Khu NoPie "Just as yummy"keep telling yourself that
No it's not
Jennifer Abraham YES IT IS. R U MY MOUTH?
+Jennifer Abraham preach.
Nah son... NAH SON
4:17 GOD THAT'LL BE HOT
Is the secret ingredient the sweat and germs from his hands? I find it disgusting that he didn't use gloves.
ever heard of washing your hands ?
Atomet Ever heard of sweat glands? Moron.
+RUFF- you're right sweat is a silent killer and not wearing gloves is the only way sweat could possibly get into restaurant food. we must campaign to end illness caused by sweaty food.
Atomet You're a moron, if u enjoy sweaty meatballs be my guest.
I hate to disappoint you but if you've ever eaten in a restaurant before or even just been in close contact with another human then you've most likely consumed some sweat. Luckily you seem to have lived to tell the tale.
Your meatball is gonna have hair in it since you have hairy hands and arms ...gross😩..wear gloves