Tomato Sauce on Demand | DIY Tomato Powder | Freeze Dried Tomatoes!
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- čas přidán 20. 08. 2024
- #tomatopowder #freezedried #foodpreservation
Here is the link to our video with freeze dried pureed parsnip. Parsnip info starts at about 23:49 in that video if you would like to skip to it!
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To dehydrate your tomatoes in a dehydrator, slices your tomatoes and lay them out on your trays, dehydrate until they snap when bent as you want all the moisture out of them to prevent spoilage of your powder! Turn your dehydrator on 135 degrees or other setting if your model indicates a setting for tomatoes. Leave in your dehydrator for 8-12 hours.
To dehydrate in the oven, place your slices on a tray on your ovens lowest setting, preferably 140 degrees. Dry until they snap when bent. The time for this can vary depending on oven temp and humidity in your air, but likely up to 8-12 hours. If your oven's lowest setting is more than 140, you can use the higher setting and leave the oven door slightly open. This may work, but be cautious at higher settings!
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I froze tomatoes this year, saved the peels, and dried them, then turned into powder. I added that to my sauce. I love that there was no waste & I think more flavor.
I totally agree! I hate wasting and always try to find ways to use as much as I can!