Tomato Sauce on Demand | DIY Tomato Powder | Freeze Dried Tomatoes!

#tomatopowder #freezedried #foodpreservation
Here is the link to our video with freeze dried pureed parsnip. Parsnip info starts at about 23:49 in that video if you would like to skip to it!
➡️ • A Day in the Kitchen |...
To dehydrate your tomatoes in a dehydrator, slices your tomatoes and lay them out on your trays, dehydrate until they snap when bent as you want all the moisture out of them to prevent spoilage of your powder! Turn your dehydrator on 135 degrees or other setting if your model indicates a setting for tomatoes. Leave in your dehydrator for 8-12 hours.
To dehydrate in the oven, place your slices on a tray on your ovens lowest setting, preferably 140 degrees. Dry until they snap when bent. The time for this can vary depending on oven temp and humidity in your air, but likely up to 8-12 hours. If your oven's lowest setting is more than 140, you can use the higher setting and leave the oven door slightly open. This may work, but be cautious at higher settings!
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Disclaimer: All content shared on our CZcams channel @savoryandsage and all other social media accounts are for informational and fun purposes only and are not intended to diagnose, treat, cure or prevent any disease or ailment. We are not medical professionals or clinical herbalists, but rather am sharing information for entertainment purposes only. Please use herbal recipes with caution and consider your own health status prior to proceeding. Please consult your health care provider prior to using any remedy or recipe that we share on our channel or social media accounts. We will not be held responsible for any adverse effects that may arise from using any recipe or method that we have shared.

[@debraflecker151]

I froze tomatoes this year, saved the peels, and dried them, then turned into powder. I added that to my sauce. I love that there was no waste & I think more flavor.

[@savoryandsage]

I totally agree! I hate wasting and always try to find ways to use as much as I can!