My Secret Cream Cheese Bread Recipe 💯 Tastes like Cake I want to eat everyday

My Secret Cheese Bread Soft and fluffy like cake
Dough ingredients
面团食材有：
2.4cups bread flour
高筋面粉 300g
Less than 1/4tsp Salt
2g 盐
Sugar 1/4cups
糖 45g
Instant yeast 1tsp
酵母 3g
Milk 1/2cup
牛奶 140g
Egg 1pc
鸡蛋一颗
Unsalted Butter 3tbsp
35g 无盐黄油
…… filling ingredients ……
Room temperature
3/4cup Cream Cheese
室温奶油奶酪 210g
2tbsp sugar
糖 30g
1/2tsp Lemon zest
柠檬皮屑 2g
1tsp Lemon juice
10g 柠檬汁
70% of egg wash
一多半的蛋液
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Thank you for your support and encouragement ！

[@07patie]

Looks delicious! I will make this and let you know how it turned out.

[@user-ih9rf1il4u]

Looks so yummy 😋 thank you for sharing ❤

[@RecipesbySadia]

Yummy 🤤

[@karenbearden6198]

❤❤❤❤

[@pedrosanchez-uk4wm]

Excelente! Muy bien 👌 explicado, step bye step.

[@CookingwithChaye]

Thank you ，have a Wonderful day

[@bettymilcarek5195]

Beautiful, just beautiful! Thank You.

[@CookingwithChaye]

Thank you ，have a Wonderful day

[@ChefVicCuisine]

Bravo on this video! You got a new sub from me! I recently made Star Bread on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁

[@guo35140]

Excellent recipe. Thank you.

[@CookingwithChaye]

Thank you

[@KachPrettyLife]

看着真香啊，营养健康又美味

[@lavenderzig7129]

我照你的方法做了很好吃，裡面的起司醬爆將，所以很難做成辮子狀，不過整體來講還是非常好吃的，謝謝你的分享

[@CookingwithChaye]

谢谢留言让我知道，下次做再爆浆的时候，可以试试把面团放进冰箱冷藏变硬一些再整形！

[@renatozanoli8722]

Not sure if the sprinkle on top is ground Almond instead of parmesan cheese, as the creamcheese filling is sweet, not savoury...

[@elynneng218]

請問一開始的麵團可以用廚師機打嗎？還是一定要手揉？

[@CookingwithChaye]

可以用面包机，不过一般手揉的配方面团要比机揉的稀，使用面包机揉面请减少15g牛奶液体，或者加面粉10g

[@jennyyuen5454]

looks amazing! what size cake mould did you use?

[@CookingwithChaye]

6inch，please turn on CC subtitles get more details

[@samyeap6587]

Hi beautiful bread. Can I use a loaf pan?

[@CookingwithChaye]

Yes, you can

[@candycanerim2592]

Where i can find parsesa cheese Mam???

[@suenkoh1073]

要放多久2倍大？

[@CookingwithChaye]

我家室温21C，差不多一个小时

[@user-oz5yu2lw3e]

份量可減半做一個6吋??

[@CookingwithChaye]

可以，面团部分不要太硬

[@user-oz5yu2lw3e]

請問一個約幾g？？

[@CookingwithChaye]

想要均等可以先称一下，面团对半分割就好了，没有很精确！谢谢你留言

[@lizhang1805]

按照您说的方法做了奶油芝士馅料，非常的不成功，没有像您做出的那样，我的奶油会从切开的面里流出来，根本没有办法再编麻花了。不知为什么。我想是柠檬汁和蛋液把奶油芝士搞稀掉了。

[@CookingwithChaye]

谢谢你的信息，我没有遇到这样的问题！
奶油奶酪室温温度高就会融化，如果很稀可以通过冷藏以后再做，柠檬汁适量减量，谢谢你！