Welcome back! I've missed your great enthusiastic, positive personality as well as your wonderful recipes and techniques. You're looking good and feeling happy! And the ribs are looking GREAT! Thanks for coming back!
Hey Sal Thanks my man! Hope everything is going great with you and your family. Boring rib video but I have some crazy original recipes ready to go. Kinda put YT on the back burner as I'm not even sure why I do this.
Looks like you're asking the wrong person but Noname can give you the answer if they want. I left it on for this recipe to keep everything very simple and easy to get more people cooking BBQ ribs at home. It helps hold the ribs together cooking them this way or people have to be even more careful handling them and I kinda like it once it cooked and crispy. Take it off if that's what you prefer but it doesn't make difference to me.
Thanks. I have lots of original recipes I created to get done but I can't financially right now. Some recipes are just nuts and I shocked myself at some of the creations. Others are easy but people haven't thought of it yet. Simple twists.
Thanks so much! Gotta double coat them lol Get them nice and sticky. Yeah heat the sauce up a bit to help get it flowing and a bit thinner so it goes on nice and even without the weird brush marks. Give it a try.
No sugar is the number 1 ingredient in this rub but everyone's taste is different. I always try rubs and seasonings out straight before adding them to any food. A quick taste will let you know quick. Some BBQ stores even have samples to try.
I almost died drinking ginger ale a while back. Just went down the wrong tube and I couldn't breath. Passed out and smashed my face off the floor which opened up my airway to breath again. Scary so live life to the fullest and have fun. Cool smoker basket tweaks my man! Keep cooking all the great BBQ and testing ideas out.
@@TheBarbecueShow LLLLLLL. You're a funny and clever man. Glad You are doing well.......hope to see more of your original ideas on the Tube more often. You are one of the originals! 👍
Welcome back! I've missed your great enthusiastic, positive personality as well as your wonderful recipes and techniques. You're looking good and feeling happy! And the ribs are looking GREAT! Thanks for coming back!
WoW Thanks Terry! You get a best comment award. Wait till you see the burger video I made coming up. Just have to edit for hours. Thanks again.
Crazy Jay King in da hause! Wit some ribs! Rock On!
Hey Sal Thanks my man! Hope everything is going great with you and your family. Boring rib video but I have some crazy original recipes ready to go. Kinda put YT on the back burner as I'm not even sure why I do this.
Im glad to see a video from you again.That looks like some tasty ribs.
Thanks so much! I'll keep making more.
Nice to see you back. Ribs turned out great.
Why didn't you remove the membrane on the back?
Thanks so much!
Looks like you're asking the wrong person but Noname can give you the answer if they want. I left it on for this recipe to keep everything very simple and easy to get more people cooking BBQ ribs at home. It helps hold the ribs together cooking them this way or people have to be even more careful handling them and I kinda like it once it cooked and crispy. Take it off if that's what you prefer but it doesn't make difference to me.
Glad to see you posting! Looks delicious.
Thanks. I have lots of original recipes I created to get done but I can't financially right now. Some recipes are just nuts and I shocked myself at some of the creations. Others are easy but people haven't thought of it yet. Simple twists.
Oh my ribness...!!! These are look amazing and juicy 😋 I'll come with the cold beers 🍻 save some for me Jason! 🍴
Thanks so much! Awesome! There's lot's of room in the fridge to keep em cold and you can test new recipes.
I like your method! The ribs look awesome
Looks awesome Jason and thanks for sharing.
Thanks my man. Keep cooking all that great food you do.
That looked awesome, never thought to warm up the bbq sauce or double coat them....thanks for the tips 👍
Thanks so much! Gotta double coat them lol Get them nice and sticky. Yeah heat the sauce up a bit to help get it flowing and a bit thinner so it goes on nice and even without the weird brush marks. Give it a try.
Thanks Jayson, very nice cook!
Thanks You!
Welcome back! I missed your videos! 👍
Thanks. Not too much fun trying to make BBQ videos in the Canadian winter around here. More to come.
Good job Jason
Thanks my man. Simple easy quick ribs.
Welcome back Kinger! Looks like u lost some weight? Ribs looks Golden ! Cheers from Orono, Ontario !
back, again!!!!!!!!!! dont leave please
I like making videos. Just need the food.
Glad yer back
great content
Hello from Memphis! Heard your northern accent and wondered if you’ve ever made it BBQ Fest down here?
When did you take the foil off?
You didn’t pull the membrane, why? Your rub back there did nothing
U just GNA chomp away eh?
Does rub have a lot of salt? Always afraid of coating with rub-- feel like it would make ribs too salty.
No sugar is the number 1 ingredient in this rub but everyone's taste is different. I always try rubs and seasonings out straight before adding them to any food. A quick taste will let you know quick. Some BBQ stores even have samples to try.
Well, well, well,....the Kinger is Alive!
I almost died drinking ginger ale a while back. Just went down the wrong tube and I couldn't breath. Passed out and smashed my face off the floor which opened up my airway to breath again. Scary so live life to the fullest and have fun. Cool smoker basket tweaks my man! Keep cooking all the great BBQ and testing ideas out.
@@TheBarbecueShow LLLLLLL. You're a funny and clever man.
Glad You are doing well.......hope to see more of your original ideas on the Tube more often. You are one of the originals! 👍
I'm glad to see that you removed those nasty comments on your channel I would block people like that.... I couldn't even believe what I was reading
Way too much messin around could get the same results in an hour and a half!
Wow you telling ppl how cook ribs and you leave membrane on. Bbq 101 you take membrane off