I have never eaten anything so delicious! A simple and affordable recipe!
Vložit
- čas přidán 11. 04. 2022
- I have never eaten anything so delicious! Addictive, simple and affordable recipe for everyone! Absolutely breathtaking recipe, very juicy and extraordinarily tasty that I can eat every day :D. Delicious recipe with simple ingredients! Very easy to cook! Try this easy recipe and let me know in the comments "How do you like this recipe?". Peace and love my friends! Have a nice day!
Ingredients:
450 g lean ground beef 93/7
1 shallot
a handful of parsley
1 egg
Season with salt and black pepper
1/2 tsp garlic powder
1/2 tsp sweet paprika
6 traditional flour tortillas
4 tbsp Olive oil or any
My friends if you liked this video you can help to grow the channel:
Rate the video! 👍 - I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.
Subscribe to the channel, press the bell not to miss a new video with quick and tasty recipes.
Thanks for your time!
Subscribe to Favorite Recipes: / @essenrecipes
How can everything she cooks be the greatest thing she's ever eaten??
LMFAO I was thinking the same thing
Alzheimer's
@@LNVACVAC 😂😂😂😂
If every item is better than the last, it'll continue to be the greatest thing ever eaten
Gotta keep those views up one way or another 😅😂
I've been making made meals like this since I was a kid in the 1960s, filling tortillas with whatever was available in the frig or pantry, then toasting or frying it in a skillet. It is a fast and easy meal. Always satisfies.
I just learned this recently. I use the toaster oven. Its healthy and easy.
Did you got diagnosed with any medical condition as you must have been consuming raw meat not fully proper cooked meat
@@docali6729 that's what I thought!!
@@docali6729 tbh 3/4 in. burger patties are also well done by cooking for 10 mins.
@@docali6729 Do you not understand how cooking works. Poor thing.
This is the most pleasant, relaxing and clearly understood cooking video I have ever seen !
...and not a word was spoken.
This looks pretty tasty. I like the fact that the ingredients are mostly stuff I have in my pantry and/or fridge.
So, I have ground beef defrosting wondering what I was going to make for dinner...I think I'll try this! Thank you for sharing!
Amo tu cocina. Hice la receta y me quedo muy rica. Gracias maestra.
Every time I watch these videos, I end up making something close to her recipes based on what is in the fridge! She makes it all so easy to emulate.
Omg WoW. You have my mouth watering an im so happy this is way easy to do . Thank you so much for sharing
@@DL-ep5uk I'm going to add cheese to the meat in mine... grated cheese.⛄
Wait. People actually cook the recipes from the cooking videos they watch? Respect for not being as lazy as me!
Not exactly michelin star quality recipes
This woman is a thief! This is something that the Armenians have eaten for thousands of years, and she gives no credit nor does she admit where she got the recipe from. Shame on you!
I made this exactly....except I used 16 eggs and I poached them and I swapped the beef out for canadian bacon and replaced the tortilla with an english muffin and topped it with a bit of hollandaise sauce. Came out awesome. :)
-every recipe review ever
bro, i didn't understand your comment until i scrolled down. 🤣🤣😂
Вы пробовали чебуреки? Вам знакома такая выпечка? Попробуйте, очень похоже на то, что предлагаете вы, но чебуреки, это закрытые пирожки из домашнего теста, сочные и очень вкусные. Национальный рецепт из Средней Азии
Might I suggest cilantro instead of parsley....open the tacos and sprinkle some cheese and serve with guacamole and sour cream.
I’m literally about to make them this way right now haha! I had the same thought!
Do not forget the Pace hot picante sauce. It is the Texas way.
I would add taco seasoning into the meat, And scallions and roasted peppers. You need to stretch out that ground beef!
This is like the Egyptian "Hawawshi", only we use a different type of bread which is a little thicker than tortilla and much softer in the inside so it takes more time to cook and also the meat will melt and mix with the inside of the bread. It can be cooked in the oven wrapped in parchment paper or just on the stove top same way like you.
It's all originated in the middle east.
It’s called Hawashi?? Wow interesting,
Pita bread?
That sounds delish! I would definitely try that.
@@mikebutler3846 It's very close to that yes
This looks delicious but I would worry that the ground beef would still be pink in the middle. I am going to try this with already cooked seasoned beef, and instead of parsley I'll add cilantro. I'll also add a slice of mexican cheese before folding it. I'll fry in a mixture of butter and olive oil, but not too much. The meat will already be cooked so all I need to do is saute the tortilla on both sides till brown. Thanks so much for the idea!
It's RAAAAAW!
@@AdityaSingh97 That would be dangerous to eat raw.
I was thinking the same thing.
My meat has to be truly cooked.
This is very similar to the way my Mother used to make us hamburger when I was a kid. The only exception was she would add Hungarian hot peppers chopped really fine, 3 Tbsp of Paprika and also ground pork mixed with the ground hamburger meat. Best Hamburgers I've ever eaten! 😋
I did not know that in Germany there are fluor tortillas. That recipe could be even better if you just heat the tortilla instead of frying it, and if you add grated cheese on the tortilla you will make a delicious quesadilla with meat. Greetings from Ciudad Juarez, México🇲🇽 to Germany🇩🇪✌
was thinking the same thing amigo! Greetings from the USA
Agree, 500 calories in 1/4 cup of olive oil the 6 tortilla fried here absorbed all of that oil...adding 80 calories of oil to each one.
OK when I fry flour tortillas I like that they puff up. I do this when I make fish tacos. And guess what I'm 100% Irish...go figure.
@@lenjames Here in Ciudad Juarez we have a Burrito variety called "chiluca", and it is made with a fried fluor tortilla and stuffed with "picadillo" (potatoes with ground beef). Maybe if you try it you will love it! Greetings from Ciudad Juarez, Mexico🇲🇽
@Ammara Khan Because its suposed the tortilla is completely cooked when is made (homemade or supermarket). Even if the tortilla is raw, the tortilla will be completely cooked if you heat them in a comal or a pan. Here in Mexico (specially here in Ciudad Juarez, where the fluor tortilla born) is the traditional way to eat fluor tortillas. Greetings from Ciudad Juarez, Mexico🇲🇽✌
I love this recipe. It’s so easy to make and tasty. I make it every week and they don’t last long. Thanks
I've made this recipe since I was a child(my mom has been making this way since the 70s at least), but we used corn tortillas instead of flour. I'll have to try using an egg in the mixture and use cliantro instead of parsley.
nooo cilantro lol... soap tasting for me
Looks Good. But I would have cooked the meat before. Just to make sure that it was all done in side. Other than that. It will be my next treat on the table. 🙂👍👏👏👏👏.
I was just thinking that
It is beef though.taste wise ya I like mine cooked through.but it was super thin layer of ground beef.
We called this technique Indian tacos. Give it a try, it works. I use raw, seasoned elk and they are great.
I was thinking the same thing, or at the very least shape the meat into the size of the tortilla and cook it at least halfway than add it to the tortilla.
Very creative and tasty recipe! Perfectly combined with mayo-yogurt sauce. 😋
:)
Creative... really!? Life must be dull in Albonia... Much safer and versatile cooking-wise if you make the perfect chorizo, and add whatever everyone wants, like cheese, pepper, salsa and cook it like as quesadillas. You also want be shitting for hours that way.
try making some Toum. You will like it.
That's gross and will give people diarrhea.
No ground beef, but I did have ground venison. I went 50/50 venison to pork sausage and made the recipe as directed. Yum!
I made this this evening, made a spicy version and some with this recipe , absolutely delicious 😋
It's like a meatloaf taco. 🌮 I'm going to try it with corn tortillas. 👍
I just commented about this you're completely correct in using corn. Flour is far too delicate and puffs and shatters if you fry it. It does look like she used corn as well. Anyway good luck and best wishes!
No. She used flour tortillas.
Meatloaf taco????? It’s just beef tacos 🌮….she just cooked it in a horrible greasy way…fried it in oil and don’t forget all those oils and juices coming out of the cooking meat👎🏼
And cook it in the oven.. 15 minutes covered with parchment paper and last 5 to 10 minutes uncovered..
😋😋😋😋
Did you try this with corn tortillas? If so how did it turn out?
I love your recipes! And your beautifully manicured nails. Everything looks clean and appealing. Guten appetit 😊
If you enjoy cooking then you do it with your heart and soul and it can’t be beaten ❤
You're either a bot or just begging for any attention you can possibly get.🤣
Reading craigslist quotes over here
looks simple, crispy and delicious 😋
We cooked this recipe for dinner tonight. It was freaking awesome. 👍🤘❤
Looks easy and tasty, I’ll try it and get back. Thank you for the tutorial. 👍🏽
Its basically Arayes a lebemese dish and alsoade in Egypt with a slightly different way called Hawawshi
A middle Eastern dish as usual those folks are always the best in food recipes 🔥
OMG IM GONNA PUT CHEESE IN IT TOO. Thanks for the idea!
I made this today! So good and simple 😋. Did not have a shallot but I used a onion.
I’m glad you showed us the inside of it because I was wondering whether or not it had cooked enough. But it had. 😀
Me too. Lol 😆
Yo! I just found your channel like 1.5 hours ago and have not been able to stop watching your videos. Im sure you heard this before but I love the fact that you focus on the beauty of making and preparing the recipe. From cutting the ingredients to put them together to make the perfect dish. No dialogue, no bullshit back-story just the beauty and art of cooking and thats it! Also, bonus points for the soothing lovely music. Keep up the good work!
Thank you so much!! So happy to read your comment!! Welcome to the channel!! 🤗🤗😋🙌🏼
Same here!
Well said.
This isnt an original channel. The Schwab is piggybacking from other channels that use clickbait titles from Korea calling their burgers American style lmao.
agree completely with you here! I subbed :)
Tortilla is something I alway keep stock in my house. You can fry it, eat it as is, or make burrito. This menu looks great. Definitely gotta try.
Just cover the whole Taco with the minced meat and then add some grated cheese! Anything you like, just put it in the middle of the meat before you fold it! Adds flavour and (even more!) taste! Thanks for the recipe!
I think it'll need more time to cook though because it will double the size of the filling and you will end up burning the tortillas, thats why he has just a thin layer of minced meat
Just tried this one out last night. Super easy and delicious!
Tacos Dorados! In Mexico we use corn tortillas instead of flour. Although, I'm sure there are some regions in Mexico that use flour tortillas 🙂 So cool seeing similar recipes from across the world. Try them with sour cream, lettuce, cheese, and salsa. Soooooo good! Cheers!
Yeah. Depends where you live. Some areas are better for growing corn, others for wheat. This being a German channel, I'm guessing they don't have as much access to good corn tortillas.
@@nickv1212 yes northern Mexico is known for the flour tortillas and southern corn. It’s all delicious.
Yes, in my born Place (Ciudad Juarez) we use the fluor tortilla in everything.
Agreed, I'm from Guatemala and it is extremely simmilar to the way they're prepared in Mexico, but we add beans to ours and/or creme fresh on top
Flour tortillas are a sin.
Another beautiful recipe that I’m compelled to cook!
Looks yummy, going to buy the ingredients tonight. And make these tomorrow. Thanks for posting this.
I was wanting to find recipes for my low carb tortillas - this will work and keep me on plan. Looks so delicious!
I have made my tacos like this for years. I use. Cilantro and corn tortillas. Always taste great!
Be careful when using cilantro if you offer them to guests, cilantro (coriander) tastes like soap to approx 20% of the population due to a genetic variation, this will undoubtedly destroy the flavour for them as I know too well, for decades no one would believe me when I kept telling them some foods tasted like soap until about a decade ago when the discovery was made.
Same, I've ate tacos this way for years. An Aunt from Juarez taught my mom how to make these. I agree with using corn tortillas. The crispiness is much better.
Do you fry the meat separately?
@@dingenshier , I’m asking myself the same question, actually 😀. I was wondering if the meat would cook thoroughly enough, just by frying it inside the pastry. If not, I think you could bake it, after the frying stage, until the meat is cooked 👍🌈
❤uk😢7@@ucanleaveyourhaton
I was getting excited there for a minute, then you cooked it. I’ll still try it, looks great cooked too.
Schmekt sehr gut. I werde es gleich probieren. Danke
I just know that the music on this video makes looking at cooking so soothing. Even if it's nasty, the ambience is really something.
Perfect recipes like always🥰
Everyday essentials we all have in the cupboard but many wouldn't dream of combining these ingredients into something so tasty.
Current food prices these vlogs are going to be priceless.....well done 👍
I do all the time, my nan calls em my concoptions lol i'm always just mixing whatever and making my own sauces. I make epic cheese toasties
Many wouldn't dream of combining onions, mince, garlic and a tortilla?
I'm conflicted while watching this. This both makes me hungry and sleepy at the same time. It is a surprisingly relaxing combo.
We make this in Azerbaijan and it’s called a qutab but we generally use raw dough but I’ve definitely used flour tortillas and soaked them a little bit to cook down even softer and crispier
Cheburek is what looks similar to
Buralardayiq bizde
Where in the hell is that?
Çiğ börek
@@Vladi0310 It may be somehow similar to chebureks, but the principle is completely different. In chebureks, the main thing is juice, so it is necessary to add water or broth to the ground meat, and the cheburek itself must be hermetically sealed. Here, instead of liquid, an egg is added, which makes the meat hard when heated, and all the meat juice flows out when frying.
Aparte de verse muy delicioso, felicito al director de video. Que buenas tomas y buena edición.
wow hackfleisch im brot wie innovativ 👏 happy dünnschiss everyone
Now I have a plan for using those flour tortillas that found their way into my kitchen. Normally I much, much prefer the corn. Thanks for the recipe, it looks delicious!
I feel like I'm being watched.
@@winstonsmith1226 Ha-ha!
Спасибо за рецепт 😀🥰
The best way to mix anything in something like this is to mix your egg, dry ingredients and wet ingredients together first in a separate bowl and then into ground beef I found out over the years. Ingredients get distributed more evenly that way. I also mix it into the ground beef on a flat surface like a plate or cutting board or mat. It's soooo much easier and faster and easier on your hands and wrist and less work.
@Brenda
I cordially invite you to my new channel piatto gustoso
I've adopted a practice of hiding veggies inside minced meat and it has changed everything. Translated well into making spaghetti meat with chopped spinach, and of course kebab. I learned this in Egypt primarily. That trip changed me for the better in a few ways.
Большое спасибо за рецепт . Простенько и со вкусом.
Мясоедение - бич современного общества
Любопытный факт, о котором не многие знают: жиры в пищеварительной системе вначале расщепляются на жирные кислоты, но потом, если им предстоит быть отложенными в теле «про запас», то те жирные кислоты вновь объединяются в структуры жиров, идентичные первоначальным. А такие структуры - видоспецифичны. Так например, если некто обожает свиной жир, то именно из свиной плоти состоят жировые отложения в его собственном теле. Иначе говоря, его тело в значительной мере становится свиным.
Собственные же - человеческие по химическому составу - жиры образуются в наших телах из углеводов.
Углеводы - это и сахара, и крахмалы. Достаточное их количество мы получаем из семян злаков, из овощей, фруктов и т.д.
Для похудения. Используйте короткие голодания, только голодать надо с водой и не больше трех дней, при слабости пить подслащенную воду, т.к. при наличии сахаров распад жира происходит быстрее.
Если же есть желание поголодать дольше - то это можно делать только под контролем специалиста по лечебному голоданию. Выход из голодания должен быть плавным. Первые приёмы пищи лучше делать из соков и фруктов. На несколько дней следует полностью исключить поваренную соль - иначе возможен отёк тканей тела.
Белки, жиры и углеводы содержатся одновременно практически в каждом естественном продукте: молоке, любом зерне, любом овоще и т.д. - но в разных соотношениях.
Питание наше должно быть сбалансированным, в молоке и яйцах есть все необходимые человеку так называемые «незаменимые» аминокислоты - важнейшие составные компоненты белков.
Микроэлементами очень богата морская капуста.
Отмечу ещё, что люди, которые, удовлетворяя своё чревоугодие, питаются телами убитых животных, должны быть готовы к тому, чтобы потом не обижаться за собственную боль. Да, так нас Бог учит Любви.
Причина рака, например (на ряду: с курением, алкоголем, агрессивными эмоциями) - и от чревоугодного питания: как мясом, так рыбой и моллюсками...
Человек, по своей биологической природе, - не хищник. Но многие люди - по своей воле или из подражания другим - делают себя хищниками.
Многие люди совсем не задумываются, как получаются, например, колбаса, сосиски… Они гладят кошечек и собачек, умиляются птенчикам или пушистым зверькам. А потом они же хвастаются сделанными из них дорогими шубками… Всё это - как в «параллельных мирах» для них существует…
Большинство людей, например, не готово представить своих любимых питомцев - вкусной едой…
@@Vitaliy_Utkin Ага не забудь отказаться от одежды, так как часть ее сделана из кожи тех самых животных, а другая с использование химии которая в итоге убивает природу, если быть защитником животных то уж или полностью или не орать, и покинь свой дом который вспомни из чего построен, выкинь всю электронику там ведь пластик а он убивает природу и как следствие животных, да и вообще поменьше дыши, ведь тем самым ты отбираешь воздух у животных, да еще отравляешь их выдыхая свой углекислый газ, ведь как я уже сказал если заботиться о природе и защищать животных то или полностью или не бить себя в грудь и кричать что ты защитник животных
И да если ты лично видишь в своей собачке/кошке пищу то это твое видение и желание их употребить в пищу, а другие люди едет каров, свиней , кур и т.д. , а это все же не домашнее животное.
И вообще как ты там написал "Отмечу ещё, что люди, которые, удовлетворяя своё чревоугодие, питаются телами убитых животных, должны быть готовы к тому, чтобы потом не обижаться за собственную боль. Да, так нас Бог учит Любви." если бы Бог хотел чтобы мы не ели мясо он бы сделал нас травоядными, а не всеядными.
These look delicious!! I'll definitely try these. We aren't find of parsley but we do love Cilantro so I'll substitute that for the parsley. Thank you for giving some fresh ideas for meals!
Hi Nancy
Cilantro is maybe even better!
Thanks for the inspiration. Made this with modification. No egg. Added cheese, BBQ sauce and hot sauce. Very good!
I grew up in Southern California and we used to make tacos in a similar way. Ground beef with salt and pepper, no egg, onion or parsley. Packed tightly onto half of a corn tortilla, not flour. Prep stacks and stacks and shallow fry at the last minute. Of course with a generous array of toppings. Tomato, onion, lettuce, cilantro, cheese, avocado and of course hot sauce. Thank you for the memories!
Love all the toppings you mentioned but where would you find the room because this one has alot of meat!
Made these Monday night. Added toppings like pico, queso blanco, sour cream, guacamole etc. tasted great.
What is pico? Like salsa?
Your food looks absolutely wonderful
Saw this video today. Made this for dinner tonight. They’re a hit! 😋👍🏻👍🏻
Yay, so happy to hear it! Thank you so much for the wonderful feedback💖💖💖
Excellent presentation and an excellent idea! Thank you!
Delicious recipes and the best ASMR
Thank you, Jennifer 😋 🤗
Oh this is like a quick empanada! Looks good and easy!
Looks really good! Personally I would add mozzarella and a touch of cheyenne pepper.
I'll have to try this sometime. 👍
Yummy yummy thanks for sharing this awesome recipe I'm definitely going to make this 😊😊
All these recipes are simplified and genius! Trying this tonight cuz I’m lazy and my baby been fussy af
Add a little cheddar! Yum 🤤
Great idea!!👍🏼😋
Wow looks so delicious 😋🤤
Super recept 🎉
zajebisty przepis, mniam! jestes wielka!!:))
Bardzo dziękuję Majlo:)
I can’t wait to try this one, it looks sooooo good!
So go get tacos…..literally same thing
my goodness that looks so delicious this is what im making on Saturday
Looks like something super easy to make for meal prepping. Alongside some vegetables, salad or rice, and maybe a nice cold dipping sauce like an aioli or ranch.
I wasn’t aware that this is a German cooking video. We’ve eaten similar tacos growing up in Arizona. Glad to see the popularity grow globally from my region of the world. 👍🏼
There’s a variation of this in every country I’m sure. Former USSR were doing it from scratch, you do the dough and kind of deep fry them, but you have to close of the edges together. It came to us from eastern countries and we called them Chebureky
What part of az you from?
Thank you, Essen! This recipe looks so simple and delicious! Going to make it soon.😘💕
Essen means food in german :D Essens Rezepte is just food recipes
I was pleasantly surprised about how good this was. Easy, cheap and delicious. My kind of meal
Thank you so much for the feedback💛
Uncooked ground beef in a tortilla with no cheese!? YUM!!! Sign me up!
I have never eaten anything so delicious! & I cook it everyday. Too funny.
She's laughing too... all the way to the bank.
I use Corn Tortillas, I think its mo betta, put some sharp chedder in after they come out of the oil then a slice of tomato and some salsa! Wa'la!👀
Voilà ;-)
Wallah!
Brings back memories when my parents made these simple but delicious tacos.
Was für wunderschöne Hände 😘
*Hi Sophie, congratulations. 3 million subscribers* 😊😍❤️
so etwas leckeres habe ich noch nie gegessen" Steht unter jedem Video von dir 🤣 Stay Creative !!
Wahrscheinlich hat sie auch noch nie Lahmacun gegessen ;-)
Чуть не уснула .
Going to add cheese to mine and try this recipe, looks like it tastes fantastic
We are one of the best countries in food diversity. I suggest you get acquainted with Iranian cuisine🥰🥰
That looks sooo tastey!! However, could I use less oil and get the same result? There is already fat from the ground beef in addition to the oil in the pan, and I am trying to moderate (not eliminate) fat consumption. Would lightly buttering the outside of the tortillas and frying them without the oil work as well? Thanks for your work!
Use a lean ground beef and healthier oil like olive oil.
@@taylorh.6477 500 calories in 1/4 cup of olive oil...frying in olive oil adds 80 calories of oil to each one. The tortillas include fat/oil as well. They could be lightly brushed with oil and cooked in a dry pan.
If you made them thin enough you could probably air fry them.
You could use low fat cooking spray.
You'll just be hungry sooner by using less fat, but you do you. Plenty of good info out ther that shows that those who eat less fat tend to eat more calories because they eat and snack more often. Best luck.
And, she cooks it every day!
Wonderfully filmed and presented. Subscribed. Beautiful work, ma'am.
Are these qutab? They're not really (traditional) tacos and they're being made by a German creator... Is this a spin on a German dish? I wish the name of the dish was included somewhere in the description box or title.
This is just raw meat
I never would have thought to just put the beef straight into the tortilla like that to cook all together! A great “clean out the fridge” type meal for week nights-excited to try, thanks for sharing!
me neither. feels like food poisoning waiting to happen. would be like cooking a burger with the bun already on.
Thanks for this Amazing recipes
Happy to meat you
Have a good day
These recipes all of them are my dream confort food.
Thank you😘🙏🌹💕
Wow,so nice and delicious at the same time!
To tell the truth,it reminded me of the food of our cuisine,and it has the same structure and version of cooking as shown in the video.
However,it would be great if I tasted it one day.
Thanks for the video!¡
Ihr Engagement beim Erstellen dieser Videos verzaubert mich! vielen Dank, dass Sie Ihren Followern das Beste liefern. Gott segne Sie und Ihre Familie 🙏 einen dicken Kuss aus Brasilien 😘👍👍👍👍🙌
Looks cool. Hey in the ingredients list you listed sweet peppers (which sounds pretty good), but I believe you may have meant sweet paprika. Thanks for the awesome idea. Gonna make this tonight.
@Jan Reinacher. If you check the video again you will see at about 1:21 she does say sweet paprika.
@@davedavidson2833 Right, but in the recipe below the video they then wrote sweet peppers.
"1/2 tsp sweet peppers"
@@janreinacher6103. Ah okay, I didn't check out that part. I just bookmark the videos.
paprika is a pepper
Merci beaucoup pour cette Recette Je vais la faire ce week-end vous avez toute ma gratitude merci beaucoup
Merci beaucoup aussi💛
Clearly a combination of professional photography, editing, lighting and culinary skills. If not, then total congratulations to whomever.
Sophie congratulations you have 3 million subscribers now, you are a great cook and love your recipes, bad I am sad yo don't remember me any more. :( 😔😪😌
Hi Lucero!! Thank you so much! Of course I remember you!! And still waiting for the address from you to send you a gift 🤗🤗🤗 You are one of the first people who started watching me and commenting me 🥰🥰🥰
You don't remember me anymore 🤥
@@EssenRecipes email me today!!!!!
@@lucerohoward5649 don't be so dramatic and send her your address
@@dingenshier Who Essen?
Здравствуйте! А разве сможет говядина прожариться за 10 мин.?
Мне вот тоже интересно, идея хорошая, но тортилья может сгореть при дольше жарке, а по разлому фарш смахивает на сырой.
@@alexandrvalerevich7814 Да он и есть сырой. Положила сырой фарш слоем в сантиметр в лепёшку, которую потом обжарила - фарш остался неприготовленным. И зачем в фарш яйцо? Чтоб стал дубовым? В фарш для чебуреков, пельменей и прочего, наоборот, добавляют воду или бульон
Ничего вкусней она не ела! Борщ приготовь - офигеешь!
This is so good you should make it almost every day.
I wonder if these can be brushed with oil and then cooked in an air fryer.
Did you figure it out?