Oh they have that in an Asian store here in Colorado, and I bought to make it one day. Very true about it being easy to make, as it was a first time for me to make. So glad this is available here since I miss local style cone sushi. Mahalo nui loa for posting such great vids! Makes me miss local food lol
Thanks to you and your mother for today's video! I love inarizushi so much!!! It is so delicious. I don't think the Asian markets near me carry the aburaage packages like that, but they look so handy. I'm sure homemade is always better, but that is very helpful if you are in a hurry or want an easier cooking day. I send best wishes to you, Niki, and to your dear mom and your family. Thinking of you!
I like to mix cooked rice with chopped benishoga/gari, or those kombu wormy seasonings before packing into the inari shells. I usually get the dried inari shells and boil it with seasonings since I don't like using a lot of sugar/sweetness.
Thank mama for demonstration. It been awhile since I ate sushi rice pouch. Going to go to Asian market and tried making inari. Mix in with dried crumbled seaweed.
I love love sushi gohan! I also love inari! I’m adding your okasama’s recipe to my Osechi Ryori table, beginning next year! Arigatou! ♥️ Watching your mama wrap the gohan reminds me of my mama. She taught me to wrap and freeze my gohan too. ☺️ Thank you for this video! I saved it to my favorites! ((Hugs))!
I think that if Bryan accidentally turned off the freezer and good food had to be thrown out, that you're even now insofar as you accidentally blocking the toilet!!! What do ya think sis? 😁🤣👍🏽
we use Tamaki rice. I think it's medium grain? When you make rice, make sure you fill with water up to the first line of your finger. i hope that makes sense?
Glad mama is cooking again.
I loveeeee Inari sushi
Mom has her groove back! Thanks for cooking lesson.
Mama is good sushi maker. I always tear a few up. So nice and neat.
We used to call these "little brown bag sushi" when we were kids.
Wow! Super simple! Great tip on the rice!
Thank you for showing me how to make it,my mom used to make it butt she passed away before I learned how to make this
Fantastic video!!!
Dogs will only sit at the feet of the Alpha- Kuma is showing respect. ;)
I love to see your mom cook. Even if it something simple like this makes me smile.
I love watching your mom cook. She takes such care and she’s so precise.🌸🌺 Great video. Thank you!
Mmm looks good. I like pickle ginger in mine.
I love red bean paste with the rice!!!!!
what a neat way to store rice!! so cool
Oh they have that in an Asian store here in Colorado, and I bought to make it one day. Very true about it being easy to make, as it was a first time for me to make. So glad this is available here since I miss local style cone sushi. Mahalo nui loa for posting such great vids! Makes me miss local food lol
Your Mommy-chan looks great! She must be so excited to go to Japan and you too!
Love your top! Looks good on you. I love inari sushi. Now I can make it! Your mother makes it look so easy to make.😃
Thanks to you and your mother for today's video! I love inarizushi so much!!! It is so delicious. I don't think the Asian markets near me carry the aburaage packages like that, but they look so handy. I'm sure homemade is always better, but that is very helpful if you are in a hurry or want an easier cooking day. I send best wishes to you, Niki, and to your dear mom and your family. Thinking of you!
I never thought to do that with my rice 🍚 thanks for the tip! That’s perfect for single servings :)
She’s doing so well❣️
Yes would love to see a video on easy things to do with rice . Tell grandma good video
I like to mix cooked rice with chopped benishoga/gari, or those kombu wormy seasonings before packing into the inari shells. I usually get the dried inari shells and boil it with seasonings since I don't like using a lot of sugar/sweetness.
Damn that is wild I love the way she cooks
Yes yes yes thank u mom
Your mom is so cute! Makes me miss my mom.
I make inari sushi alot, it's my favorite!!
Thank mama for demonstration. It been awhile since I ate sushi rice pouch. Going to go to Asian market and tried making inari. Mix in with dried crumbled seaweed.
I love love sushi gohan! I also love inari! I’m adding your okasama’s recipe to my Osechi Ryori table, beginning next year! Arigatou! ♥️ Watching your mama wrap the gohan reminds me of my mama. She taught me to wrap and freeze my gohan too. ☺️ Thank you for this video! I saved it to my favorites! ((Hugs))!
Hey sister.. she makes all our rice like that. She has all her little tricks.... I wonder if we will be like them when we get older... hmmm
Mmmm inari sushi is so natsukashi! Waaa! I love your Mom so Much! She reminds me of my Mom.... I miss her so much!! 💖💖💖
i have to treasure her more...
Niki your gramma is so cute. Gave me an idea on the rice. 👍🙂
Love watching your Mom cook! She is so precious!!! Great video! i heard Hawaii had snow today? Did you?
Love come sushi . Cannot find that style in mainland.
Love when your mum cooks
Arigato mumma
I made your moms korokke recipe from the video with Shinichi yesterday it turned out good ❤️❤️
60 Is cold for us desert dwellers also 😊
お母様こんにちは
日本は黄色いロウバイや河津桜が咲き始めました🌸
でもまだ寒い日が続いてます
Omigosh wrap my rice like how Mama is doing and freezing it! My Aunt Kimiko taught me that! 😊😘❤️
it's so smart!
I make easy inari also but my mom gets the cone part from Marukai. Its pretty tasty.
Whoever disliked this is a hater!! I love your recipe videos :)
I would make onigiri and yakionigiri with the leftover rice. What brand rice do you use?
I think that if Bryan accidentally turned off the freezer and good food had to be thrown out, that you're even now insofar as you accidentally blocking the toilet!!! What do ya think sis? 😁🤣👍🏽
I agree! yes..
Grandma makes that look sooo easy to do. I always over fill the cone sushi, when I "try" to make them. Those tofu skins are SO darn deceiving in size.
I only cook 3 cups at a time. We use ziploc bags. Lol.
What kind of rice is that that sticks together so well? My rice is always dry.
we use Tamaki rice. I think it's medium grain? When you make rice, make sure you fill with water up to the first line of your finger. i hope that makes sense?
@@NikiNikiHawaii
Thank you. I will try it. Looks delicious.