Every Way to Make Pizza (32 Methods) | Bon Appétit
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- čas přidán 15. 05. 2024
- Is there any other way to make pizza other than boiling it? Wait, there is? Ok, so apparently there's also oven-baked, cast-iron and microwaved pizza. In fact, Amiel Stanek is here to show us almost every way to make a pizza. We're betting the waffle iron pizza may be a method to avoid.
Filmed on 2/11-2/12/20
Check out each method here:
Baked Pizza 1:42
Pre-Heated Sheet Pan Pizza 2:30
Twice Baked Pizza 3:13
Pizza Stone Pizza 4:00
Ceramic Tile Pizza 4:38
Baking Steel Pizza 5:21
Crisper Pan Pizza 6:09
Frozen Pizza 6:52
Rack Baked Pizza 7:40
Oven Floor Pizza 8:24
Grilled Pizza 9:02
Baking Steel Grilled Pizza 9:42
Flip Grilled Pizza 10:24
Kettle Grilled Pizza 11:10
Ooni Oven Pizza 11:57
Grandma Style Pizza 12:40
Deep Dish 13:58
Teenage Mutant Ninja Turtles Pizza Oven Pizza 15:13
Waffle Iron Pizza 15:53
Pizzazz Plus Pizza 16:55
Breville Oven Pizza 17:44
Stovetop to Oven Pizza 18:31
Stovetop Pizza 19:32
Boiled Pizza 20:33
Deep Fried Pizza 21:30
Steamed Pizza 22:20
Stovetop Oven Pizza 23:08
Pizza Stone Firepit Pizza 23:59
Wood Grilled Pizza 24:36
Camping Pot Pizza 25:17
Easy Bake Oven Pizza 25:55
Microwaved Pizza 26:37
Pizza Cone Pizza 27:23
Dehydrated Pizza 28:19
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Every Way to Make Pizza (32 Methods) | Bon Appétit - Zábava
Claire: Why is the microwave this disgusting?
Amiel: ...
She was such a disappointed mother when she cleaned out the microwave too!
its made of metal thats why
You’ve got a promising career in Italian horror films.
He’s mama’d his last amia
because of the dubbing?
@@deathandcupcakes No, because he's murdering Italian war heroes.
@Brains00007 its almost like he was making some sort of 'joke'
@Brains00007 calm down satan
Amiel: *boils pizza*
Everyone: He was so focused on if he could, he never stopped to think if he should.
That’s science for ya it’s about coulda and not shoulda
This isn't science. This is raw, unadulterated hubris.
@Dead channel google it bub
@@eanschaan9392 nah it isn't Hubris, Literally what he is doing is coming up with every possible method he can think of to cook a pizza and trying it out, that's not him being hubristic, that's him experimenting.
@@lucyla9947 Quick question, have you ever heard of sarcasm?
"Pizza is good. Don't mess with pizza."
"D E H Y D R A T E D P I Z Z A"
Dehydrated pizza sounds awful tbh
he is evil
mmm i love eating *d r y p i z z a*
Let's all appreciate that Amiel didn't make fake eating noises on his voice over. I want the ding though when each method is finished lol
A Person The eating noises made the other episodes unwatchable. So glad he stopped doing that :)
I'M SO GLAD I'M NOT THE ONLY ONE WHO HATES THE FAKE EATING NOISES
@@juwulia_ I agree. The only way to watch those is to mute it, put on subtitles, then put it on x2 speed.
😁😁😁😁
Same McKee I’m gonna have to give that a shot.
9:55 “I don’t think that bottom can take any more, so we’re gonna call it”
It’s refreshing to see a concerned top these days, so many just have their fun and leave.
Felipe Vasconcelos aHA! That was brilliant
No comment
Felipe Vasconcelos - this comment is pure genius.
gayest comment ever
I love us
Waiter: what would you like to eat sir?
Amiel: Pizza, medium rare.
Waiter: excuse me...?
Amiel: And please remember to flip it.
One cursed pizza, coming right up.
He doesn’t even cook it enough but complains that the middle is soggy
2:52
@@izzachi3525 "It's all soupy and doughy"
You mean raw, Amiel?
This is at a soup resturant
i just imagine him moving his hand like he’s talking but he’s just staring silently
I now need footage of him just shadow puppeting while he stares aggressively at the cam
Lol
@@scottpeltier3977 same
Italians: Calzone
Amiel, an intellectual: Pizza dumpling
pkk
1
He boiled it, while a calzone is baked or fried (that way it becomes a panzerotto) so technically it really was a pizza dumpling
@@mochicchi9247 so.... Boiled Calzone
@@edgemadefoxe367 calzone changes name in panzerotto if it's fried, why should it retain it if it's boiled?
Hello sir what would you like today
“I WANT A STEAK SMOOTHIE WITH DEHYDRATED PIZZA AND A ROTISSERIE POTATO!”
I suggest you try our special, the waffle egg
J A or our raw egg shot
and a grilled egg on the side !!
Would you also try our half off boiled chicken breast?
BritiXx did you get a chance to try our dehydrated chicken breast?!
*Waffle Iron*
Somewhere in Italy: Luigi, I don’t feel so good.
I hope someone makes that animation
But it seems good
Another version of this comment:
Time traveler: makes waffle iron pizza
Italians:we are not inventing pizza
Bowser: *happiness noises*
Nah they felt like that the first time he "cooked" pizza
Amiel undercooks everything so much that he learnt the ability to undercook water.
and the pizza isn't undercooked, it is just covered in flour
@@A_328FL "soupy and doughy"
@@ChloekabanOfficial whas ya point?
@@A_328FL "doughy" even after 7 minutes in the oven implying the pizza has been undercooked.
@@ChloekabanOfficial its basically a tradeoff, you can either take the nicely cooked top end and the undercooked dough side or a completely burnt top and crisp bottom
Amiel: "The pizza is all doughy and floppy"
Gordon Ramsay: "Because it's RAW"
Is this man even a real chef 🤣
@@fruitberry.milk.2002 Lmao probably better than you 😂
@@divkap5069 I don't doubt that either 👀
It's focking rawww
Isnt pizza supossed to be floppy?
i’m severely disappointed that he didn’t sous vide the pizza
He also didn't make pizza ball
It's a travesty that he didn't try an air fryer
Yet he boiled the ahit
@@Smokydoggg Makes much more sense than the dehydrator. If he was going to try it on the rack, then an air fryer is a natural.
Yea, dissapointed that he didnt try an air fryer or a smoker.
I don't care if Amiel “undercooks everything” or if “boiling pizza is offensive”.
This is very fun to watch and I love it.
"boiling pizza is very offensive to italians and their culture"
- 14 years old american white girl that has nothing to do with italy or italians
Officer here he is take him to the mental asylum!
How are there two replies and I can’t see them?
@@nextscitt5046 CZcams auto removing comments
Meanwhile i'm questioning why he chose new york style
I love how he says “Pizza is good. Don’t mess with pizza.” to the pizza cone and then immediately puts a pizza in a dehydrator. 😂
"Pizza is pizza don't mess with it" He says as he dehydrates pizza
Pizza:
🚰
|
V
🚱
444 likes. Mista is crying.
Now every way to make a sandwich would be a perfect way to be the guide during the quarantine.
YES!
Every way to make instant ramen
@@itsaverylee150 1st method: raw ramen.
Agreed
There's a great channel for sandwich ideas! Called "LGR Foods" I think?
The thing with frozen pizza is that the quality varies so wildly, red Barons at 400 for 22 minutes is still great.
“Pizza is good, don’t mess with pizza”
Literally one second later:
*dehydrated pizza*
7 minutes before that:
"Boiled pizza!"
I feel that was supposed to be the joke.
You guys forgot my favorite method of making pizza: ordering pizza and then eating it straight out the fridge the next morning.
Trent Sybouts lol
Me.
I don't appreciate being called out like that
Day old pizza is bomb! LOVE IT!
Not a fan of cold pizza. Though when reheated pizza is good, you can tell it's a good pizza.
Amiel: “Pizza is good. Don’t mess with Pizza.”
Also Amiel: “dEhyDrAtED PiZzA”
NoRestForTheWicked boiled pizza
Eddie hall pizza
I think that was the joke
Amiel, the man who want's his burger patties still mooing but the bottom of his pizza charred black xD
And the rest is still somehow raw. Italy as a whole had an aneurysm as soon as this video was posted.
@@hgdrrfgrg It's somehow fascinating
Crunch
I mean some burning is desirable, it's called leopard spotting
@@carminemallozzi242 if that to you is "some burning", seek an optician
Years ago I made countless pizzas while working at an Earls restaurant, it was thin crust, self supporting, with golden brown crust (finished with olive oil). 6 minutes in a super hot oven with smooth metal tiles.
Sounds good
"Pizza is good, don't mess with pizza!"
"...DEHYDRATED PIZZA."
I read this comment exactly with the video LMAO
Amiel: *creates these monstrosities*
Italy: "You've mama'd your last a-mia"
Copied comment
@@somatia350 sorry internet police
unoriginal
@@uburubur2514 ⏫⏫
Lol, funny joke man :3
amiel: *exists*
italians and new yorkers in the comment section: I T ' S F A C K I N ' R A W
For the cast iron pizza, let me give you a tip to get better browning on the top: don't put it to bake. Put it to broil on hi on the top rack, that way you get a more intense, direct heat. To compensate for that, you may want to leave it on the stove a bit longer so you get a better bottom crust. In my experience, this is the best way to get that pizza oven style pizza with a cast iron pan in a traditional oven.
I love how when he undercooks it he blames the method
Lol, my pencil failed the test not me
It's pretty idiotic
Like 1 or 2 times it was the method tho
@@poofy3202 like the mutated pizza maker or whatever it’s called
Bro I was thinking the same thing
*pizza obviously isn’t ready* Amiel: Looks ready
Yes! I've baked pizza's through my life and I can obviously tell that he baked it way too high, and not enough time.
ikr, the way we make pizza here takes one hour and half or two, and him is like "17 minutes I think is done!" wtf??
* almost every way to cook a steak flashbacks * S H I T I T ' S R A W
Alpaca one hour and a half or two...i’m not saying you are wrong but that’s objectively a ridiculously long amount of time to bake a pizza. Most pizzerias in NY bake em in under 4 min.
@@Moriyere That's cool they have a stone oven. Otherwise, it's around 15 to 20 minutes, obviously depends on the temp
As a New Yorker, I can proudly say I only had 6 strokes while watching this
Some italian probably had 10
@@axelbergstrom4585 Honestly, it's probably just one. Because it would have such an impact they'd die
@@OrangeCreamsicle Makes sense
I had a stroke on 94% on all the pizza results
@@dragongamer0072 happy your alive
28:16 - Pizza is good, don't mess with pizza
28:19 - Dehydrated Pizza
Now I get why Amiel wasn´t in the Making Perfect Pizza video.
"Amiel, you can't boil it!"
“Haha water go blub blub”
Well yeah the pizza dough isn’t raw enough. It’s a little too much on the cooked side for him.
BA : Every Way To Cook A Pizza
*Angry Italian Noises*
@@aluriam3002 *"Cook"*
"pizza is good you guys, don't mess with pizza!"
*is literally an entire video about messing with pizza*
These every way to cook videos can entertain me for hours and I don’t know why. These and the how to cut/open every ____ series are great
Amiel: pizza is pizza, don't mess with it.
Also Amiel: next let's dehydrate a pizza
Amiel: *dehydrated pizza*
Amiel: It's really dry
hmm yes the floor here is made out of floor
Every 60 seconds in Africa,a minute passes.
It’s when you die and you’re dead
@@galaxy_exe no the ceiling is made of ceiling
@@anicecreamsandwich2156 the wall is made out of wall?
I'm surprised he didn't start by eating the dough raw
Same
Same
*Same*
Same
Same
"a little sauce goes a long way"
I couldn't be more offended
Yeaaah I do be agreeing
Yep, those pizzas need more sauce
I had a little hope he would just take all the ingredients, put‘em in the blender and make a smoothie of‘em! 😂😂😂
I wouldn't be surprised if he did
Pizza Smoothie
Amiel: overcooked
It’s pale on the bottom cause there’s half an inch of flour on it
this was bothering me throughout the video, way too much flower on the bottom of those pizzas
@@barethor5869 flower
Flour
@@jinglehells7027 flower. You know, like the thing bees pollinate and then you grind the grain into a powder?
yep, and doesnt spread tomato out evenly and too much dough, and the streching of the dough is so amateurish you would NEVER believe he has made 30 pizzas before.
bon appetit amateurish at best as always
Amiel: *boils pizza*
Guard: You have committed crimes against Humanity and her people. What say you in defense?
Holczy
Amiel: Not guilty.
Holczy
Though I might’ve overdone it
A bit wet and doughy...
PIZZA
Time to revive this series and bring it back!!!
28:15 Amiel: "pizza is good, don't mess with pizza"
Also Amiel: *proceeds to boil pizza*
He also dehydrates it 3 seconds later
When is Amiel going to jail for his crimes?
This is heresy
Crimes against humanity
He could say he was sacrifing his own sense of pride for the sake of others
He's not black enough to get arrested for this. God damned entitlement
He's a mad food scientist with a torture chamber of kitchen appliances.
Between boiled pizza and Coronavirus, Italy just can’t catch a break lately.
Anibal Velazquez no I just wanted to see this vid
21:02 CONGRATULATIONS YOU'VE MADE A CALZONE
I absolutely love how he moves his hands as if he's using a mic at that moment.
ba: Okay Amiel, we're not allowed to do the chewing thing when you do your voiceovers, the fans hate it, we have to think of something else...
Amiel: Yum!
I love when he says yum lol its so enthusiastic
Also the inserted crunch sounds when the pizzas are cut lmao
I will happily take an overly enthusiastic "eYuM!" over "Oom nom." and the smacking of lips.
The voice overs really make these videos bad. I would so much rather have the live audio
@@doggfite They've certainly improved. Now it's only noticeable when earlier I found it outright distracting =p Definitely would still prefer live audio though.
BUT! Here's the question: Are those really his hands or does he just do the voice over? 😅🧐
amiel: pizza is good. don't mess with pizza.
amiel 2 seconds later: DEHYDRATED PIZZA
That's the joke.
Got to get yourself a Black&Decker HYDRATER to cook that off.
15:04 "I can't say that I like it more than a good grandma" ☠️☠️☠️
I never thought someone could be so critical of pizza
The world: This is called a calzone
Amiel: P i z z a d u m p l i n g
CoreyJay calzone have no sauce inside of them. Once that sauce is sealed in it’s a pizza dumpling, or a hot pocket.
@@bluesun4682 Since when did a Calzone not have sauce in it???? Is that just a swedish thing or???
Jessica Birgestam I’m American, and calzone have never had sauce in them, sauce is to be served on the side, that’s just a calzone thing.
@@bluesun4682 I've been in Italy a few years ago and I can confirm some Calzones have sauce in them.
You all are wrong. The boiled pizza is obviously a big pizza ravioli with a dough pasta.
I love how he says "pour a little bit of oil in there" and then proceeds to pour half a big measuring cup. It reminds me of the vine of the lady pouring "2 shots of vodka"
Sandra Lee, the former First Lady of the state of New York.
Mike DiEva thank you for putting some respect on her name lol
Rip vine
He does this which everything, never even close to “a bit”
Max Aaron a bit of salt *takes two handfuls of salt*
Our oven is going on 60 years old and while it still works like a champ, it has a lot of temp stability issues, we've found leaving the pizza stone inside of it at all times really helps even it out a bit having all that thermal mass inside. Does take longer to preheat though.
Alternatively you can get some bricks, wrap them in aluminium foil, and put them at the bottom of your oven. Will do the same job (probably better due to more mass), but you don't care if they break or something.
I doubt this series is ever coming back, shame cuz I love it
Amiel: Boiled Piz-
Italians: you’ve mama’d your last-a mia
Chisel Mcdisel hella underrated comment 💀💀💀
Crikey
Amiel:" A bit wet and doughy"
Me: Yeah, it's raw
why does the word doughy looks like its not a word
ITS FOKING RAWWWWW
Honey, you should’ve seen the hamburger video.
i wouldn't say raw, but undercooked (if we're talking about 2:56 since I have a feeling I'm gonna see raw dough in the rest of the video lol)
Glad I'm not the only one I feel like he's trying to pull a fast one on me
I miss this series ❤️
This is the best series in this channel
"How do you like your pizza"
Amiel : with a bout 4 cups of flour still on the base after cooking
Seriously!!! Have you never made a pizza before Amiel
That dries the tongue doesnt it
@Toxic Potato it is not raw if the pizza is cooked. It may be not that tasty but all but the dehydrated pizza were cooked so it should be safe.
he had no idea did he
I was searching through the comments to see if someone mentioned the excess of flour on the pizza.
pizza dumpling exists:
calzone: am I a joke to you?
Angelo Bianchi he doesn’t want to offend the calzone
Ben Wyatt is that you
Bidane Martinez-Huerta to be fair you’re wrong
Isn't it just a pizza pocket? Is that just a Michigan thing?
eugen, so do you not realize that people might have food made differently where they live.
I miss this series, I want more
As much as I love y’all, I blame y’all for 2020 and 2021 for angering the Gods of Feast and causing a blight
Italians: *is being tortured with corona virus* God! nothing can be worse than this!
Amiel: hold my beer *proceed to boil pizza*
Heh
Mammia Mia where are mamma I need Julius Caesar to reform the Roman empire -italian man
Lmao
69 likes
Edit: not anymore
mama mia!
Boiled Pizza?
"Yes officer, this man right here"
"It's like a savory Gusher" I cried.
It'd actually be quite normal a couple hundred years ago. It's essentially just a dumpling.
I honestly would have liked to see how it turned out if he did fry it in butter and onions like a pierogi though
@@randytrashcan shut
"Don't mess with pizza"
Proceeds to dehydrate one.
I’m not sure if this series will continue but depending on the amp (especially vintage ones), you can cook with an vintage guitar tube amp. Put your toast on the back of the amp close to the tubes, practice with your band at jam volume, and at the end your toast is cooked!
Claire would have a heart attack with the Pam straight in the microwave
Eva Zhang as she should! The plate is easy enough to take out and spray.
Pizza: *basically carbonized with a huge hole in it*
Amiel: "Not too shabby!"
I think we should not trust Amiel with cooking hamburgers or pizzas.
@@ChloekabanOfficial You don't need to specify pizzas and hamburgers, I wouldn't trust this man to even clean the dishes properly based on how he undercooks EVERYTHING
@@forehand101 Some people wouldn't even trust Amiel to even BE in the kitchen.
@@ChloekabanOfficial I wouldn't trust this man with a glass of water
@@Justalilsilly He might somehow overcook it.
Dear sir. As an Italian, this video traumatized me in ways I cannot explain. I will be reporting this video to the authorities.
28:43 One Straight cut becomes ...four slices.. very much magnificent
“Amiel undercooks Pizzas for 30 minutes”
After seeing the video with the burgers, it's not surprising
Most of them look totally fine, it’s ok to have a bit of doughiness to your bread. He did point out the ones that were too undercooked.
Not really for this one but the burger one for sure
@@pickledpeckers7789 He didn't undercook the burgers. People like they're burgers medium rare. I like my burgers pink in the middle too. That's why when some of them were really gray, he said they were overcooked.
@@pinkpearl0498 they were red
14:28: “and then it’s ready to be topped.”
Bruh me too
One should always prepare themselves to be topped
Literally the greatest comment here lol 😭
Do you think BA predicted all the top and bottom comments?
Inappropriatedolphin Same 😔🥺
Name checks out
I can't wait for them to continue this series
Bring this series back
"Amel, when can I have my kitchen back?"
"Moooooooom....I'm making 68 pizzas!"
for the ceramic tiles: make sure they are made to be in an oven. there are specific types of clay that are able to be put in an oven. depending on the material of the tile, the tile may shatter within the oven over time.
EDIT: i would recommend getting "flameware" ceramic because that is made to be able to be in an oven, otherwise "stoneware" is a good second choice but again it is not necessarily made to be put in an oven over and over
Yup, stoneware should be fine, earthenware might be a mess
Yep I’ve experienced it. Luckily not in my oven.
@@jamescanjuggle flameware is best. it's designed to be put in ovens / baked / cooked in
you can buy individual kiln shelves that are meant to withstand incredibly high heat over and over
@@theidiotzonexo that's another great idea!
The reason the pizzas looked soggy is he used Whole Milk cheese. If you want whole milk, use low moisture whole milk cheese or add it in splotches. An even layer of whole milk with it's whey and everything will make a pizza pool.
I always love when he brings out the dehydrator
Amiel- “Yes, this obviously looks like a deep fried calzone”
**Ben enters chat**
The calzones betrayed me...
Natasha Majasi I can’t see them selling a deep fried calzone at the Low-Cal Calzone Zone.
A reverse pie... is a calzone!
Pies are just sweet calzones
Lol
“Boiled Pizza”
I’m not even Italian and I’m offended by this
Same, its that bad
Why does this feel like a family guy reference
yeah the only dough ur supposed to boil is cepelinai
Same
@@clutchthecinnamonsergal8493 da hek?
I love these vids keep doing what you doing
This guy needs more episodes
20:39
"... and we're gonna fold this over to make a little pizza dumpling."
*Sad calzone noises.*
That's not a calzone, that is called a panzerotto. Two similar dishes but different.
@@aetu35 Ah yes, the Panzerotto.
PruCo **sad panzerotto noises**
In my perspective its an empanada haha
No a panzoretto is fried
I find these videos so relaxing. They’ve helped me through panic attacks because some of things he makes are so awful that I have no choice but to ignore my pain and focus on who hurt Amiel.
Too bad the mob fuckheads ruined it by making him and most of the other people worth watching leave. OH but if it makes you feel better its been 10 bloody months and I JUST learned what happened.
@@chaoslacroix7180 what?
@@myaayed3736 Apparently a bunch of stupid people saw bon appetit as an easy target for their pissy form of twitter brand hate and caused something like 10 out of the 13 people who hosted things for the channel to leave.
@@chaoslacroix7180 sad
"Yeah but no need to be a baby about it"
-Tony Stark
Man, amiel is the kinda guy who’d take a top grade steak, burn it well past well done, smother it in honey, and say that’s perfect with a little chef kiss.
You have made me mad yet intrigued I love it
Hopefully someone reads this... I'd like to point out that the grill grates on the Weber GS4 are on upside down. The flat surface is supposed to be on the top, with the pointed side down toward the flame. This allows for more surface area and allows drippings to flow downward properly.
I think 90% of America needs to see this comment. I also think Weber needs to redesign the grill grates so they only go on the proper way.
You
seem high
Ok furry
I think it’s best to buy disposable aluminum grate covers. You get a clean, non charred surface and when you’re done, just throw it out! Texan here and we love to barbecue.
@@BrianYYH yeah dude, i love to increase production of trash
The waffle iron would be better with the toppings inside the dough, like a pressed stromboli
I think it has potential, but I'd say cook down your tomato sauce so its less watery
Feronanthus cook down will make it taste more like lasagna
@@viethuongvothai686 I think with the pinching and compression of the iron you have to do that
Or like a waffled pizza dumpling!
He should have tried a clothes iron! Brown the bottom, flip it, top it then iron the sauce and cheese. It would have made a more satisfactory mess than the waffle iron lol! 👍
"Pizza is good! Don't mess with pizza."
Next method : Dehydrated pizza.
Such surprising results.
It's almost like things made to cook pizzas are made to cook pizzas.
The ceramic method was interesting though, no cap.
When he pulled out that double grilled pizza and said “this looks much better” i couldnt hold back my laughter
It was burnt in the middle
Lmfao
"This looks so much better to me!"
Yeah OK mate.
I thought it looked okay
Tf that looked really good
“you can hear the crunch” he says, as the editing team overlays “crunch sound #25” over the footage of him cutting the pizza
The rage i experience this is the worst series on the channel
@@SolaceMcfly yet you watch it 🤔
Bro I’ve been searching for this comment he cut the pizza with a cutter and didn’t even bite them Fr
@@TheEpicProOfMinecraf did i say i hate it i said its the worst. Can you read or do you like assuming things?
@@SolaceMcfly It's an interesting series, I genuinely enjoy it but I agree the sound effects are over the top.
deep fried pizza are relatively popular in scotland, we called it a pizza scrunch and it’s usually battered most of the time and it’s really good ngl
RIP this wonderful series
Next one should be “Every Way to Make a Pancake”; I kinda wanna see how he feels about soufflé pancakes, and how they compare to a classic buttermilk pancake.
I think I would prefer Babish or Joshua Weismann doing that video
MelBell 0865 it'd be funny if he did and waffle ironed the batter
Not to mention what you call crepes
B L O W T O R C H E D. P A N C A K E
"Every Way to Make a Pancake"
next thing you know the pancakes are half cooked half batter
I literally have no idea how the heck you can bake a pizza twice and still undercook it..
plot twist: he forgot to turn the oven on
he probably cooked it for like 10 minutes total
@@seauqis you mean 2 minutes total?
he just can’t make pizza
"Amelie uh uh uh finds a way"
I make great crispy pizzas in my oven on a cookie sheet all the time. You just have to leave it in a little longer 😂
13:58 'An above-ground marinara swimming pool for rats' - Jon Stewart