TUNA TURNOVER RECIPE/PUFF PASTRY

Yield: 6-8 pcs.
Baking time and temp: pre heated oven at 200°C for 22-25 minutes.
Ingredients
500 grams bread flour
1/2 cup quest shortening (90 grams)
220 ml. Water
1 tsp. Salt (6 grams)
Tuna melt
1 large can tuna
1 chopped small size white onion
Cheese
Paprika
Black pepper
1 cup mayo
#lutongtinapay
#puffpastryrecipe
#baking
#breadrecipe
#tuna

[@yansiricoauman-bisayangalaagan]

Galing mo idol ,mukhang masarap ang niluluto mo

[@marissamaravilla5446]

Wow ganda ng pagkaflaky, tama ka po time consuming nga sya. Pero ang ganda ng finish product sissy...

[@rogerrubio5055]

Paborito ko po ito maraming salamat po sa video mam God bless po

[@rizalielabayne3295]

Wow 😋😋

[@almacimafranca1494]

Sarap nman po Chef Tin❤️

[@user-nz8xx3li3m]

Grabe galing mo talaga idol

[@niczlibo7849]

sarap nyan idol. 😋

[@karenloquinto4717]

Sarap!

[@Foodies828]

Wooww

[@abcdecghijklmnop]

My nbbiling puff pastry no need n gumawa

[@MeredithGrey-tf3yg]

Mam tin ito po ba at Yung ham and cheese Jamaica nyo pwedeng store sa freezer tulad ng normal na empanada?

[@janecorpin3689]

mgkno po kaya pede ibenta yan per piece sana po mpnsin

[@digitaldrag2]

Gustong gusto ko syang gawin.... but ang problem ko is masyado matigas para sakin. Dko makuha yung softness lang ng jamaican patties😂

[@BS-vk9ls]

Shortening is not same as margarine??

[@jhovybaybayon6428]

Bakit parang wala po ako makita na ingredients na butter😂