Easy CORN MUFFIN recipe (with Cornmeal)

Corn Muffin
✔️Ingredients
2 whole eggs [large]
1 cup sugar [200g]
1/4 cup melted unsalted butter [60g]
1/2 cup oil [120ml] (any cooking oil)
1 cup fresh milk [240ml]
1 tsp vanilla extract [5ml]
2 cups all purpose flour [270g]
1 cup cornmeal flour [160g]
1 tsp baking soda [5g]
2 tsp baking powder [10g]
1/2 tsp salt [3g]
1 cup corn kernels [165 g]
Recipe Yield: 16pcs. muffins (2.5 inch size)
•Preheat oven @200°C for 10-15 mins.
•Bake @200°C for 15 mins. then reduce temp. to 180°C & continue baking for another 10mins.
❗️Baking time & temp. may vary on the type of oven.
*I used conventional gas type oven, bottom heat function only.
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[@cecilebejer-decastro3138]

Just made this one today, yuummmm!!! Thanks! ❤

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘👍❤️❤️

[@linosatuito5054]

Look so yummy yummy

[@kristinaramos4703]

Yummy

[@free_Palestine760]

nice

[@roviamora5850]

Hello, can i use all purpose flour instead of cornmeal? Ty

[@aimorallo638]

Hello. Malaki ba effect kapag binawasan ko yung sugar?

[@YeastMode]

hi, pwede po ireduce ang sugar and di nman po masyado mkaka affect sa texture except sa flavor (less sweet) po.