I have Profitec 600. Recent purchase. What's your process for making many lattes back to back. ie. do you flush the group head each time? rinse the portafilter each time or just wipe it out? thanks
I normally do milk based drinks, i have done more than 15 lattes back to back with no issue. Im not sure if its back to back espresso would be an issue. The boilers get up to temp very fast though
He may have had another machine before this one as it's not necessary at all. If anything, when you are done you can run water through it again to clean the screen with the portafilter out and rub with rag after flushing it for a few seconds.
The one that came with the machine was two holes. I replaced it with 4 holes. Its much faster but u need to get used to the speed. Which part are you struggling with?
@@zrill84, thank your for your response! It produced a lot of bubbles when steaming, so was hard to get good microfoam and whirlpool. Found out this morning that when closed tight the holes on the steam tip was vertical, which was the cause of the problem. Adjusted it so the holes were horizontal instead, made a huge difference. Though I just picked up two new steam tips; one with 3 holes and one with 4, gonna test tomorrow. :-)
@@christofferkjrholm8157 I have the same issue with the 2 holes tip, where can I buy 3 holes or 4 holes tip? Also, what do you mean by adjusting it to horizontal?
@@salarzarandi3427 try asking your dealer for 3-4 tip holes. That is what I did. Regarding the 2 holes facing horizontally. Instead of having one hole just above the milk and the other submerged = vertically placing the holes. Try facing the holes in a horizontal way, like a straight line so both holes will either be submerged or above the milk at the same time. Hope this makes sense, hard to describe by not showing it :-)
@@zrill84 Oh, it's just that I've seen some people make their own "brew water" that consists of distilled water + a bit of Epsom salt and baking soda to get the ideal mix of minerals in their water to get better flavor without causing lime scale in their machine.
@@zrill84 The Pro 600 has stainless steel boilers, which are corroded by the chlorine in tap water. I'm not sure how long and how much exposure it takes for those small "craters" to appear, but it's a good thing to know.
@@78pianist many thanks for the kind reply…. Am planning to buy a pro 600 too…. I did tons of research and believe profitec is one of best choices out there… Any advise or regrets :) ?? Appreciate your guidance
@@fahadara No regrets. If I had to do it over again, I might add extra for the pro 700 simply because I can plumb it in, and has a bigger steam boiler. But for me, as I usually make coffee for myself, it's perfect. Great choice.
This is the same machine that I’m saving up for. Thanks for showing this process.
Mine is on the way! Can’t wait to pull some.
Nice workflow. Question, do you have a link to that silicone mat? I like the size.
no pre infusion?
Good👍
Great video, I've been struggling with the steaming process and this really helped! How do you need when to stop introducing air to the milk?
Introduce air until the temp of pitcher is the same as your hand. Then on just dip the tip deeper to swirl and heat the milk to temp
Order online 2 cups of latte pls. Tq.
I have Profitec 600. Recent purchase. What's your process for making many lattes back to back. ie. do you flush the group head each time? rinse the portafilter each time or just wipe it out? thanks
I do flush the group head, to actually clean the shower screen then knock the puck out and only wipe it. Then continue with the next shot
Boleh tahu beli mesin ni kat mana? Thanks
Woww😆
Laju nye
Hehehe🤣
Wow
I see you shot for 30g out, how much in did you have ? I’ve been playing with 20in/40out
NeverMind I see about 18
How many shots can you pull back to back before having to wait for the brewboiler to heat up?
I normally do milk based drinks, i have done more than 15 lattes back to back with no issue. Im not sure if its back to back espresso would be an issue. The boilers get up to temp very fast though
@@zrill84 thanks! Really puts me at ease with buying the 600 :)
@@zrill84 Wow, sounds like I don't have to worry about that then. :) Thanks for taking the time to answer! =)
why did you run water through the group before brewing?
He may have had another machine before this one as it's not necessary at all. If anything, when you are done you can run water through it again to clean the screen with the portafilter out and rub with rag after flushing it for a few seconds.
Top alles richtig gemacht. Wie bist mit der Maschine zufrieden?
Thank you, yes i love it. Its a great machine
what grinder are you using here?
Im using Eureka Mignon Specialita
How many holes does your steam tip have? Been struggling with steaming on my 600 devils edt.
The one that came with the machine was two holes. I replaced it with 4 holes. Its much faster but u need to get used to the speed. Which part are you struggling with?
@@zrill84, thank your for your response! It produced a lot of bubbles when steaming, so was hard to get good microfoam and whirlpool. Found out this morning that when closed tight the holes on the steam tip was vertical, which was the cause of the problem. Adjusted it so the holes were horizontal instead, made a huge difference. Though I just picked up two new steam tips; one with 3 holes and one with 4, gonna test tomorrow. :-)
@@christofferkjrholm8157 I have the same issue with the 2 holes tip, where can I buy 3 holes or 4 holes tip? Also, what do you mean by adjusting it to horizontal?
@@salarzarandi3427 try asking your dealer for 3-4 tip holes. That is what I did.
Regarding the 2 holes facing horizontally. Instead of having one hole just above the milk and the other submerged = vertically placing the holes. Try facing the holes in a horizontal way, like a straight line so both holes will either be submerged or above the milk at the same time. Hope this makes sense, hard to describe by not showing it :-)
The numbers 13.3 and 93 appear on the digital screen under the profitec text on the left of the machine. What do the numbers mean?
93 is the brew temperature and 133 is the steam boiler temperature
Do you used distilled water in your machine or do you add certain minerals to it?
Im using normal water. So far all good. May I know what are you going after?
@@zrill84 Oh, it's just that I've seen some people make their own "brew water" that consists of distilled water + a bit of Epsom salt and baking soda to get the ideal mix of minerals in their water to get better flavor without causing lime scale in their machine.
@@JustPiichi i see. Im just using normal filtered water. Also, the water at my place is soft, hence almost no/minimal scaling issue.
@@zrill84 The Pro 600 has stainless steel boilers, which are corroded by the chlorine in tap water. I'm not sure how long and how much exposure it takes for those small "craters" to appear, but it's a good thing to know.
hi guys, what is the distance between the front and rear feet from outer to outer?
If you are still wondering - 15 and 1/4". Merry CHRISTmas!
great, heating time? thank you
It gets up to temp in less than 20mins. I normally wait for 30 mins to ensure the grouphead and pf is properly heated up
@@zrill84 thank you
Geil
Boleh tahu kenapa tak brew & steam at the same time?
Sebab nak tunjuk step by step and takut kalut 😅 Actually selalunya saya buat serentak
@@zrill84 Oh I see. 😄 Ingat ada temperature drop ke apa bila brew and steam at the same time. Thank you for replying.
looks fantastic. Would you recommend the Profitec 600?
Yes, i would highly recommend it. The steam power is amazing. I love it. Another friend of mine got his yesterday :)
@@zrill84 Thanks!!
@@zrill84 how is this machine for small business?
@@zrill84 Did you consider the 700?
I was under the impression that the pro 600 didn’t need a cooling flush?
I thought the same!
@@fahadara It doesn't, people do that as habit. I have the same machine.
@@78pianist many thanks for the kind reply….
Am planning to buy a pro 600 too….
I did tons of research and believe profitec is one of best choices out there…
Any advise or regrets :) ??
Appreciate your guidance
@@fahadara No regrets. If I had to do it over again, I might add extra for the pro 700 simply because I can plumb it in, and has a bigger steam boiler. But for me, as I usually make coffee for myself, it's perfect. Great choice.
@@78pianist thank you so much for the advise. It’s going to be 2-3 shots per day for myself. And I guess pro 600 is perfect.