Popular Rice Noodle Roll Vendor Taiwan Street Food【FoodieFoodie】

#Ricenoodleroll #egg #ricemilk #streetfood
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📍Cantonese rice rolls
It is a must-eat food in Zhongli Night Market
The proprietress revealed that the rice milk is freshly ground every day
Many ingredients are also homemade
There are vegetables, meat and eggs full of nutrition
No wonder there is always a long queue every time I pass by
Don't worry about waiting too long
Pretty sister's movements are very neat and super handsome
💰Price
Fresh meat sausage powder/double sausage powder/corn sausage powder 60NTD 2.08USD
Corn Meat and Egg Rice Roll 70NTD 2.42USD
Fresh Shrimp Egg Roll 90NTD 3.11USD
Beef Egg Cheese Fun (Braised Beef Tendon Slices) 100NTD 3.46USD
Comprehensive egg sausage powder 110NTD 3.81USD
Special Chili Sauce 160NTD 5.54USD
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🗾Map: goo.gl/maps/Bg...
⚠️ Master Jian’s Spicy Stinky Tofu is diagonally opposite
⚠️There are people who eat spicy food! Be sure to have a spoonful of the chili sauce on his table
⚠️ Friends who eat more heavy flavors can ask the boss to add more sauce for you
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[@user-jd6hl7zn6l]

真的好吃～現在變成店面了
另外，推薦中壢夜市新美食~ 耘豆養生麻辣臭豆腐😋
在後段麻油雞油飯、蛇肉湯的對面
創新的麻辣湯頭，讓人可以把湯喝光光，尾韻還有自然甜味
而且！湯頭好喝又不油膩👍👍

[@FoodieFoodie5487]

真的嗎！謝謝你的推薦 我有空也想去吃看看😋

[@user-il4qs7zy9w]

看起來也太好吃🤤

[@FoodieFoodie5487]

吃起來更好吃😙

[@user-rr7qv2kk1h]

真的好吃

[@sunnylion9669]

主播你好 视频那么清晰，方便问一下什么设备拍的吗？

[@皮皮hi]

超好彳丫

[@FoodieFoodie5487]

現在開店面了🥳🥳🥳

[@hao9hao9]

没有蒜头油我不认可😂

[@user-cm3xz8wj5i]

已經變成吃桂條了

[@user-bz9ko6cq8f]

桃園南門市場也很好吃

[@FoodieFoodie5487]

謝謝你的分享！是哪家 有機會想去吃看看😁

[@user-bz9ko6cq8f]

在文化路上

[@k4642295]

這家生意超好！

[@FoodieFoodie5487]

每次都排隊 但很快就買到了😜

[@user-jm9jr6kd3q]

為了速度 粉腸不捲 還叫腸？

[@FoodieFoodie5487]

每個地方的做法都不同，只要大家覺得好吃就是美味😚😚😚

[@minatsai1759]

@@FoodieFoodie5487歪理，不然就不要寫港式腸粉

[@boboadams1981]

广东很多地方都不倦，江门就是。

[@k9357095k]

老婆餅也沒老婆啊

[@yung-chiuchang6148]

哪裡有寫港式腸粉 少見多怪

[@chiujunglee3713]

一開市，老闆娘的手就不曾停過，真的好吃到沒話說👍

[@FoodieFoodie5487]

下次再一起去吃🥳

[@user-fw8zp8bf3m]

蒸箱不错

[@FoodieFoodie5487]

現在生意好到開店門了！！

[@user-tb1jb5lj23k]

在哪裡

[@FoodieFoodie5487]

在中壢夜市唷😚

[@taiwaier1279]

Come on, It is not the cantonese style !

[@kevinchou4766]

原來腸粉是這樣亂煮出來的最後就弄成一坨什麼挖羔

[@jack-hm5wn]

同感，廣東人看了都流淚，去廣東吃過腸粉早餐，每家味道都不一樣，都很好吃

[@oldschoolcantonesepodcast]

這是廣式，跟港式有圈好的不一樣

[@goodliu9697]

叫拉布粉，不是肠粉 ！

[@FoodieFoodie5487]

Cool😎

[@vizjaya]

都沒布，那来布拉？

[@user-tb1jb5lj23k]

這間是在中壢夜市哪裡？？

[@FoodieFoodie5487]

簡師傅臭豆腐你知道嗎 它的對面～或是有附地圖連結 那也是一個座標🤗

[@user-uq2ox2yx9j]

超貴的

[@noodleszhao]

广东人表示这个“广东肠粉”真的。。。Emmmmm....

[@JT-by1ry]

直头唔系广东肠粉，个样系齿但系冇晒灵魂

[@user-xn1fe6dv1x]

又不是很好吃。

[@minatsai1759]

亂做

[@user-ly6ry8qp2l]

亂做