Corn Kebab | मकई कबाब | Under 10 Minutes With Master Chef Tarla Dalal
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- čas přidán 6. 09. 2024
- मकई कबाब स्वाद और सेहत से भरा नाश्ता होता है.
Master Chef Tarla Dalal Explains the quickest way of making corn kebab within 10 minutes.
Ingredients:
1/2 cup yellow corn (makai ke dane) kernels
1/4 cup finely chopped capsicum
1 1/2 tsp finely chopped green chillies
3 tsp rice flour (chawal ka atta)
salt to taste
Other Ingredients:
oil for deep-frying
For Serving:
green chutney
Method:
• Blend the corn in a blender to a coarse paste, without using any water.
• Transfer the mixture to a bowl and ad the capsicum, green chillies, rice flour and salt and mix well.
• Divide this mixture into 7 equal portions. Shape each portion into a round, press the rounds lightly to make flat kebabs.
• Deep-fry the kebabs in hot oil till they are golden brown in colour from both the sides.
• Drain on absorbent paper.
• Serve hot with green chutney.
It was year 1969 when I was 16 yrs old and my Mom joined me for her cooking classes in my summer vacation! It was her 1st batch of cooking classes! We lived only 5 mins from her in Bombay! I was so intrigued by her and whatever I learnt in those 10 sessions I used to go home and make it next day for my family! I owe my serious interest in diff kinds of foods and cooking, specially continental foods to her! Thank you Tarla aunty ( that's what I used to call her)! May God bless your soul🙏❤️
ND myself... From Delhi...
SIMPLY REVERE A GREAT LADY LIKE.... TARLA DALAL...
ALL MY HEARTFELT GRATITUDE TO HER....
SHE IS.... NOT ONLY AN AMAZING COOK.... BUT AN EQUALLY WONDERFUL HUMAN BEING🙏🙏
SHE IS NO MORE WITH US....
BUT HER LEGACY.......
WILL CONTINUE.
LOVE YOU SO SO MUCH.....
TARLA AUNTY❤❤❤❤❤
I always watch her shows even now gives me a motherly feeling . She always gives very good tips which I love the most. Humble and simple human being .. Miss you Tarla ji.
Pppp
My daughter also learnt from her....
Thanks you all for your feedback and experiences with that great lady.. Prayers🙏
🌹🙏🌹तरलाजी आज आपका व्हिडीओ देखकर आपकी बहोत याद आई,उस जमानेमे टीवीपर कुकिंग शोमे सबसे पहले एक महीलाशेफ के रूपमे हमने आपको देखा है ,आपकी सादगी ,सरलतासे व्यंजन बनानेका ,बतानेका तरीका कया बताये ,व्यक्ति हमसे बिछड जाते मगर उनकी अच्छी यादे याद आती है ,आसान और फटाफट खमन ढोकला बनाना मैने आपका शो देखकर सिखा है , 🙏🙏
From my teenage I am your fan we used read your books on veg recipes. I am happy to watch your video. I will definitely make corn kebabs. Amazing recipe and excellent guidance. Thanks
She is the cutest chef in india ..Very genuine lady...
NO DOUBT SHE IS THE CUTEST PERSON ON EARTH
My first guru tarlaji pleasure to watching you onse again 🙏🙏🙏👌👌👌🌹🌹🌹
I used to cook continental dishes ever since I was 14 years old! And believe me, they used to turn out to be too perfect. I would want to add that it was possible only because I used to follow her cookery books. Today’s chefs are good too. But Tarla Dalal was awesome. Beyond comparison!
Same here...I owe my cooking skills to her and my mom
Auntyji kitni achi baate karti hai....her style of speaking is adorable😍😍
I made it on tava and they became very tasty
Cannot believe,she exitedto another world,wonderful person,absolutely no airs
Her recipes were tasty and simple
Miss you Tarlaji 🙏 You were among those who inspired me to cook other than my Mom 😘
Mam from childhood upto 45 age I m found of ur cooking by various types of books I m crazy behind ur cooking my dear I get chance to meet in life I will be lucky girl 👍🙏 jmataji 🌸🕉️🍫👌❤️⭐
She passed few yrs back
Wooow, easy to make n very few ingredients. U r so nice of u. Ur looking so beautiful .👌👍😍
You explained so well. There is no substitute for you. Congratulations.
We love her . She was so homely kind and traditional
What do you mean by she 'was'?
She is no more
@@kavitachadhahansrajmodelsc139 sorry madam.
She was so adorable! God bless her!
Amen
Tarla mam aapka recipie videodekhna mere liye khushnaseebi ki baat i really love video yours all in veg receipies .main i really thatz yours method of prepairing food you just do yours receipies miracal for me
You have a motherly way of explaining dear Tarla
Hello Chef,,,, used to read your Cook Books while I was working in Australia back in 1984 and after many years today I came across your Corn tikki on CZcams it's wonderful, keep it up 👍🏿 God bless you 😇, Regards Chef Kirpal,🌹
Miss you so much loved watching you cook so much....no chef can replace you Tarlaji 🙏😪
What happened is she not well??
Sadly she has left for heavenly abode on Nov.3 2013... seven years ago.... suffered a heart attack.
Aunty am gauranshi am 8 years old I like your video .You have very nice voice and very beautiful and u make very nice food
Mam आप एक legend हैं l आप पर फिल्म बनी ये जान मुझे बहुत खुशी और सुकून हुआ है l इस सदी में महिला जिसने Cooking /cookery books 📚 के क्षेत्र में revolution लाया उस पर कोई serial या series या कोई documentary भी नहीं बनी थी पर अब फिल्म आयी है मे उसे जरूर देखेंगी l अखिर आपकी जीवनी देखनी है, आपकी videos के द्वारा आपको याद किया जा सकता है l
Mamthanku so much for explainimg so nicely.i ll surely tryit.
Thanks tarlaji very tempting recipe I will try this
Hello maam , I liked u r way of speaking. It is very kind n shows u r keen interest in cooking. Thank u. I will try this receipy
She is no more dear.... 😪
Mam ap wese v mujhe bahut achha lagti ho ap apne bacho k jeise maa samjhati he wese ap hume samjhati ho mein ap ki recep bahut follow kiya ho har bar mein achha banaya ho dhanyawad madam ji
Mam bachpan me apke show ka naam bahut suna tha isliye jubaan par bhi tha kal apki movie dekhi zee5 par bahut hi achi lagi aap usme but abhi 1 time apke do video dekhe CZcams par usme aap bahut jada sweet or inocent si lagi love you❤😘 mam gbu
Thankyou sooo much for such a easy and simple yet delicious recipe 🍽❤
Nice ...aap bahut payar se resipi banati h ..mujhe aapka style bahut achha laga.
Thanks Tarla Dalal ji for your pudina chatni and corn kabab.its so tasty .
SO tasty and you're so innocent, like a baby, explaining so sweetly. God bless, miss u and will definitely try this out :)
I was 10 -12 years old when i saw ur matar curry recipe in the news paper n i tried it...reminds my childhood. Now watching ur recipe on youtube with my child..☺
Sakshi Sharma OMG!! Thats so sweeeeet n wonderful....
really miss her a lot....
she reminded me if my Mom too...
😢😢😘😘🤗🙏
If rice flour is not there what is the other option , any other flour goes with its taste ?
Hi tarla ji I saw first time ur recepie before 45 years ago i use u recipe book still I have ur book very happy to see u 👋
Tarlaji has long left us. She is no more but her recipes are still everyone's favourite
Javed Kachchhi right
So many memories of Tarla Dalal ji. I miss her a lot. May she RIP. Thank you for your wonderful cooking!
बहुत ही अच्छे बनाये आपने कबाब ओर चटनी
I will try.u r explaining so sweetly.thank u.
Very nicely explain ma'am with your beautiful voice 🤗🤗
all chefs are requested to were apron while frying the food,i suffered by the heat oil when cooking the pakora!the word TARLA= to friy? a great ferry mom always remembered!
India wastes food during weddings,canteens, hotels. Due to this there is 40% is wasted. India ranks 63rd among 88 countries in global hunger index.
Waaao bhot aasan 🌽 kabaab .❤chtni k sath
👍👍👍
I love her she was so homely
I am your fan since 1978.
Black forest cack I learnt from you vegetarian cooking.My copy of your book is literally unbounded pages now.Love you!💕💝
THANKS MAM BHOT ACHHA
Million of thanks Mam ,when food is cooked with love ,it nourishes not only the body but the soul...,,,,you have taught this along with the recipe 🙏🙏🙏🙌🙌🙌
❤
She was one of my fav chef...
her voice is so beautiful...
Simran Kashyap yes she sounds so MOTHERLY. .. . miss her terribly 😢😢😘😘🤗
Thank you Tarlaji. I tried this and it turned out very well. My kids enjoyed it.
Do we have to boil the corn bfr grinding?
Wow very easy and nice recipe mam thanks for sharing
Very well you explained
Very very nice corn kabab chatani
Miss you so much ma'am 😭😭😘
full of vitamins corn kababs easy to make and tasty to eat.I like the especially roasted once as the are roasted less oil.
She is so kind
Mama you are very nice way of telling
She's so cute! Reminds me of my grandma. :)
Aishwarya Singh yes shes sooo very cute n so lovable n she reminds me of my Mom.... i felt so sad when she passed away.... for me even till today u always say Tarla Mom..... 😢😢😘😘🤗
@@ionapereira6801 j
@@ionapereira6801 is a great place
9
J
🥰So soothing voice
Tried this recipe today.. It was too tasty and 😋 yummm 👌👌
"too" tasty is bad English gramma
Nice
Mam u r such adorable. Ur voice is amazing and ur way of expressing the dishes are wonderful. U r altime my favorite
Rip tarla dalal
you' re so adorable mam....😍😍and recipe 👌👌ka to kya hi kehna❤️
You are really very sweet of you for the beginners
Itne pyar se sikhayenge toh sab sikhenge.. She's so cute.
Explained very well. Testy receipe
Very nice method. 👍
It's easy to make and mouth watering
Can we use (suji) semolina instead of rice flour
USHA Ramchandani
I’m
You could use soaked poha
I really love your your style of explanation. It's superb really and definitely I like all your recipes....
Kinjal P
Srawan mas aya n aap ki Upwaski recipe hazar ho gayi its a great
No one can beat her dishes...
By your yummiest receipes...u'll be always....wid us...☺♥️
Thank you very much
As lovely as you.. Tnx for the dish
I’m miss her she’s very nice good person
you were so sweet.. feeling like mom.. we will miss you..I made it..it is so awesome 🙂
Pooja kevat u were means..???
jyoti909 she is no more now
Pooja kevat YES miss her terribly...
i use to always address her as Tarla Mom. .... i cried my heart out... such a loving MOTHERLY person n so down to earth.
😢😢😘😘🤗🙏
Can someone tell me which mixie tarlaji was using please. It looks very stylish
Love your kitchen ❤️
Hi mam bahot hi easy quick tasty recipy hai ,maine last month me banayi thi bahot hi tasty bani thi 👍👍👍👍👌👌👌
Apne corn boiled liye the ya raw?
My Wilson college was next to her office in Bombay at Chaupatty.
Nice food I like it
Tasti h cabab
Yummy
I made this today, it's super easy and tasty 😋
It so simple recipe. I finded different recipes but it is difficult to make
Mam ap kicorn fry dekh kar hum bhi banalia
nice recipe.............thanks for sharing
Vary nice
Very nice receipe
Vearygood easy to make
How lovely... Grandma I'm missing you
Nice Explain
I will try
Yes... It is so beautiful and so easy to make... Thank u aunty.
Asha nath her reacipse are veryeasi and lovely .
Very nice and simple recipe
Thank you
Bhot acha.
Respect and honours journey souls thankyou thankyou thankyou hidden secrets journey beautiful beautiful beautiful journey thankyou
It is 2 cup or half cup ? Description says half ?
wow very good.
Aww i like her videos n she is so sweet!
Adams Playground
।
🧀
Corn puddimg
Apki recipe or aap dono hi BAHUT acche Ho aunty😘😘😘🙏🏻🙏🏻🙏🏻
Nice recipe.
The way u explained so cute like my mummy,u r really very sweet mom