Almond Horns - GF

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  • čas přidán 10. 09. 2024
  • Heavenly Almond Horns, soft inside and full of almond paste, crunchy nuts on the outside. Yum!
    Who would know these are gluten free? GF!
    Love ALMOND flavor? Seriously check out:
    Almond Boterkoek (Dutch Almond Butter Cake) Recipe • Almond Boterkoek (Dutc...
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    Recipe
    - 8 oz Almond Paste
    - 1/4 cup sugaar
    - 1 egg white
    - 3 1/2 T almond flour (you can grind your own)
    After thoroughly mixing
    - form crescents (or bars, or bites)
    Let rest for at least 15 minutes
    - brush with egg wash (1 egg white & 1 T water )
    Bake 15 - 17 minutes in 375 oven (or until starting to brown)
    The music in this video is released under Creative Commons License Attribution-NoDerivs 3.0. All credit for the music is to audionautix.com (Jason Shaw)
    #almondhorns #SweetSpotKitchen #AlmondPaste

Komentáře • 51

  • @seektruth7978
    @seektruth7978 Před 6 lety +6

    Thanks for this great video, I too 💙 almond horns. You don't see them anywhere in PA (I'm originally from Brooklyn). I actually spotted almond horns for the first time in Trader Joe's and they were pretty good but nothing beats homemade 💙!

    • @SweetSpotKitchen
      @SweetSpotKitchen  Před 6 lety

      I appreciate the kind words. You can find almond horns here and there in an occasional deli or diner, but homemade is definitely best.

  • @avelinofernandescastro2851
    @avelinofernandescastro2851 Před 2 měsíci +1

    🎉 Thank you

  • @lynnhoffmann3273
    @lynnhoffmann3273 Před 2 měsíci +1

    Looking for a recipe for Judy’s party tomorrow. This looks fabulous!

  • @margaretm.7079
    @margaretm.7079 Před 3 lety +3

    Nicely done with a" snap "of a finger & a little magic --- and the taste is indescribably delicious !! Almonds are always yummy. I Enjoyed your presentation & music-- thanks!💞

    • @SweetSpotKitchen
      @SweetSpotKitchen  Před 3 lety +1

      Thanks for your kind words. I get satisfaction making things other people enjoy.

  • @juliegoldman6778
    @juliegoldman6778 Před 5 lety +7

    I've been making something almost identical for years. Suggestion: a drop or 2 of almond extract, 1/4 tsp lemon zest.

    • @SweetSpotKitchen
      @SweetSpotKitchen  Před 5 lety +2

      Mmmm, the almond extract would only make them even better, for sure. The lemon zest is something I hadn't thought of -- will have to try it. Thanks!

  • @lghollen5543
    @lghollen5543 Před 5 lety +2

    I just have some almond horn from a local pastry shop while on vacation , but I want to make some at home your tutorial is so good and easy I can’t wait until I get home to make it, thank you.

    • @SweetSpotKitchen
      @SweetSpotKitchen  Před 5 lety

      L & G Hollen - thank you for your kind words. Let me know how they turn out!

  • @marnienowicki4077
    @marnienowicki4077 Před 5 lety +3

    Thank you for this delightful video....I'm particularly fond of the music you chose to go with it! LOVE IT!!! Very easy to follow and upbeat.

    • @SweetSpotKitchen
      @SweetSpotKitchen  Před 5 lety

      Marnie Nowicki - I appreciate your kind words and I'm glad you enjoyed the video! It's comments like yours that serve as my reward.

  • @vickidavis2787
    @vickidavis2787 Před 4 lety +1

    The Donut Hole in Miramar Beach, Florida ( and Destin Florida) makes incredibly delicious Almond Horns. No almonds on the outside and large, but they don’t make very many and some days they don’t make any at all! 😱😢 I cant not wait to make these almond horns so I can have them all the time or give out as gifts! Thank you!

  • @TheLUCYCAT
    @TheLUCYCAT Před 5 lety +3

    I like Leon Redbone in the backround.

  • @SabySoto
    @SabySoto Před 6 lety +4

    Thank You

  • @therandomstuffgod248
    @therandomstuffgod248 Před rokem +1

    Thank you, I will make it tomorrow 😊

  • @anahitturikyan
    @anahitturikyan Před 3 lety +1

    Perfect recipe,thank you.

  • @loriknee1624
    @loriknee1624 Před 6 lety +1

    Yummy, I love the horns! You make it look so simple..thank you!!!

  • @petrinasimmons6686
    @petrinasimmons6686 Před 3 lety +1

    Looks so good cannot wait to try

  • @wigglebolt4079
    @wigglebolt4079 Před 5 lety +2

    Perfect video, thanks!

  • @maureenruggeri5026
    @maureenruggeri5026 Před 2 lety +1

    can't wait to try this recipe ... What is the music in the background LOVE THAT>

    • @SweetSpotKitchen
      @SweetSpotKitchen  Před 2 lety

      Heavenly yum. Sounds like Leon Redbone but it’s not. Credit in the notes.

  • @seektruth7978
    @seektruth7978 Před 6 lety +3

    How do you adjust baking time for small "almond bites"? I love the idea of making these confections smaller than the traditional medium-large horn. I just don't know what to look for to tell if they are properly baked. Thanks!

    • @SweetSpotKitchen
      @SweetSpotKitchen  Před 6 lety

      The little bites have been a real hit. For doneness, look for some tanning of the cookie and color on the almonds. Baking time will only be a minute or so less. Would love to hear how they turn out for you.

  • @rashidaraza7581
    @rashidaraza7581 Před 4 lety +2

    I only have a 7 oz log of almond paste. Do you think the 1 oz less will mess up the recipe. Are these chewy and hard. Or, sort of Amaretti cookies texture. I got Almond Horns from Whole Foods. They were so hard and difficult to chew. Did not care for them. Thank you for the tutorial video.

    • @SweetSpotKitchen
      @SweetSpotKitchen  Před 4 lety +1

      Rashida Raza - leaving almond horns sit out for hours or days will make them stale and hard. These have a soft and tender inside packed with fresh almond flavor.
      With only 7 oz of almond paste, I’d suggest reducing the almond flour and sugar a bit. I’m not sure why some brands of almond paste are packaged in 7 oz vs 8 oz.
      Let us know how yours turn out.

  • @kimberlyleavens6573
    @kimberlyleavens6573 Před 5 lety +3

    Can you freeze these cookies?

    • @SweetSpotKitchen
      @SweetSpotKitchen  Před 5 lety +1

      kimberly - yes, I've been able to freeze these without a problem. Wrap them tightly.

  • @raqueleherrera7176
    @raqueleherrera7176 Před 2 lety

    Is it possible not to add egg whites to the almond paste - is it ok to eliminate the egg whites? Please let me know thank you.

    • @SweetSpotKitchen
      @SweetSpotKitchen  Před 2 lety +1

      I’ve never tried this recipe without the egg whites. A quick search on the internet for egg whites substitute for baking yields several alternatives.
      Good luck!

  • @marcuswalton2922
    @marcuswalton2922 Před 11 měsíci +1

    I think gasoline stations would sell these, not any more!

  • @olivia4710
    @olivia4710 Před 4 měsíci

    Seems like not enough flour maybe?

    • @SweetSpotKitchen
      @SweetSpotKitchen  Před 4 měsíci

      Definitely the exact recipe I’ve been using for years. Others have shared good results.

  • @elizabethwallace7495
    @elizabethwallace7495 Před 2 lety

    Thanks for the demo. Sound track is barely tolerable.

  • @santiagolucero37
    @santiagolucero37 Před 2 lety +1

    No vanilla no any flavor

    • @SweetSpotKitchen
      @SweetSpotKitchen  Před 2 lety

      All almond! The almond paste provides all the necessary flavor.

  • @_J.F_
    @_J.F_ Před 3 lety

    Gave up halfway through because of the super annoying music/singing/whistling noise....

    • @SweetSpotKitchen
      @SweetSpotKitchen  Před 3 lety

      Sorry it didn't suit your tastes, though the recipe itself is pretty delicious.