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Sweet Spot
United States
Registrace 16. 05. 2006
Hit the Sweet Spot! Having fun in the kitchen creating yummy things to eat, mostly sweet but sometimes not.
Caipirinha - Your New Favorite Drink
A Caipirihna is a quick and easy drink to make. It’s refreshing with a little bit of tart, some sweet and a bit of bite. Just 3 simple ingredients, a muddle and a shaker (or use a glass) and about 1 minute results in such a delight.
Ingredients
- Prepared ½ Lime - quartered with the end sliced off
- 1 ½ oz Cachaça
- ½ oz Simple Syrup
Muddle
Fill Shaker with just the right amount of ice (a glassful)
Shake
Pour and Serve
Did you enjoy this video? It’s a bit of a different style for the channel. Would love to hear your feedback.
#Cachaça #Caipirinha #SweetSpot
Ingredients
- Prepared ½ Lime - quartered with the end sliced off
- 1 ½ oz Cachaça
- ½ oz Simple Syrup
Muddle
Fill Shaker with just the right amount of ice (a glassful)
Shake
Pour and Serve
Did you enjoy this video? It’s a bit of a different style for the channel. Would love to hear your feedback.
#Cachaça #Caipirinha #SweetSpot
zhlédnutí: 102
Video
Ultimate Almost Flourless Chocolate Cake (BONUS GF version)
zhlédnutí 259Před 3 měsíci
1 Tablespoon. That's it. This is a truly sensational, unbelievably amazing nearly Flourless Chocolate Cake. This may be the very best dessert I've ever had. No kidding! Rich and heavenly chocolate turns this cake into magic for your tastebuds! This nearly flourless cake is fabulously rich without being too sweet. It's soft, almost fudgey - almost mousse-like texture delivers. And, it's so simpl...
Decadent Chocolate Peanut Butter Chip Cookies!
zhlédnutí 184Před 6 měsíci
Peanut Butter Chips or Reese's Mini's? Packed with rich peanut butter flavor, these cookies have a crispy exterior texture but a creamy, soft inside. These cookies (even without the chips) are heavenly delicious and so easy to make. Tough to choose between the Peanut Butter Chips or the Reese's Mini Peanut Butter Cups! Try both of them, or do a half & half. These easy to make cookies will be a ...
Sweet Spot - A little insight
zhlédnutí 161Před 6 měsíci
Looks like Sweet Spot has its own mini-documentary as part of a project. Thanks AJ Petrolati and InVexious Media!
Crispy Chocolate Chip Cookies (Seriously Crunchy)
zhlédnutí 549Před rokem
Now unleashing the ultimate crispy and deliciousness in the form of our Crispy, Crunchy Chocolate Chip Cookies! 🍪 Get ready to embark on a baking adventure that will leave your taste buds dancing with joy and your cravings forever satisfied. These cookies are perfectly crunchy. Their thinness not only provides crunchiness, but allows the butter and sugar to carmelize, 😄 Loaded with butter, thes...
Peanut Brittle: Ultimate Nut Lover Snack | Watch Me Make It FAST | Warning: Highly Addictive!”
zhlédnutí 321Před rokem
Peanut brittle is one of those classic candies that everyone loves. It’s crunchy, sweet, and full of roasted peanuts that add a delicious flavor and texture. But did you know that you can make your own peanut brittle at home with just a few ingredients and minutes? It’s true! This easy peanut brittle recipe will show you how to make this homemade candy with minimal effort and maximum results. Y...
Smoked Ribs (Pellet Smoker, St. Louis Cut) - The Perfect BBQ Recipe
zhlédnutí 911Před 2 lety
First timer or just looking for a no-fail ribs recipe? The real deal! Smoked pork ribs on a pellet smoker (Green Mountain Grill) with an unbelievable dry rub, smoked and cooked to perfect, then gently glazed to provide a smokey, slightly spiced, sweet and delicious rib. Oh my! Thanks for watching! Please subscribe, give us a like and leave a comment. Appreciate your support. Recipe Dry Rub Mix ...
Easy Sous Vide Ribs: Maybe the Best Way to Cook Ribs?
zhlédnutí 17KPřed 2 lety
Simple and delicious Sous Vide Pork Ribs. Perfect for a Sous Vide first timer! These St. Louis Cut ribs are a little smoky, wonderfully tender, have great flavor and are super easy to make. I'm using St. Louis Cut ribs but switch to baby backs, if you prefer. Rib Rub (enough for two racks) - Brown Sugar - 6 Tbl - Kosher Salt - 1 1/2 Tbl - Black Pepper - 3 Tbl - Paprika (smoked if you have it) -...
York PEPPERMINT Pattie Brownies: The Mintiest Recipe Ever
zhlédnutí 1,4KPřed 2 lety
Peppermint Pattie Brownies are deeply and intensely chocolate, embedded with minty freshness. York Peppermint Patties provide the cool, menthol flavor married with chocolaty richness. These brownies are perfect for a picnic or a holiday party. They're practically a party all by themselves. Don't be confused, A York Peppermint Pattie is not the same as Peanuts' Peppermint Patty. Recipe Preheat O...
Quick & Easy Thanksgiving CRANBERRY Pear Sauce
zhlédnutí 198Před 2 lety
This super easy Cranberry Pear Sauce recipe is a make-ahead Thanksgiving side. Fresh or frozen cranberries, a couple pears, orange juice and zest plus sugar and honey prepared just right create a magical flavor explosion in your mouth. Tangy, tart and sweet all at the same time, the bright red color dresses up any plate. Want to make this recipe unique to you? - Three ways to make it just yours...
World’s Best Carrot Cake - it’s true
zhlédnutí 6KPřed 3 lety
Carrot Cake! The best carrot cake! Cream Cheese Icing, Walnuts, Raisins, Coconut, Pineapple - sweet, tangy, delicious, heavenly, the best! Everyone has a favorite carrot cake. Try this one and you'll have a new favorite! Ingredients - Carrots - finely grated - 2 1/2 C - Walnuts - chopped (peanut size or smaller) - 1 1/2C - 175g - Raisins - golden - 1 C - 150g - plump them, pat dry - Coconut - s...
Cast Iron Pan Pizza
zhlédnutí 337KPřed 3 lety
Cast Iron Pan Pizza This Cast Iron Pan Pizza Recipe isn't just any Pan Pizza Recipe, it is a pretty amazing recipe and is good enough to skip ordering pizza out. Super crispy crust, great flavorful dough, the perfect amount of sauce and hot, gooey melted cheese combined together make this recipe a winner. The cast iron pan creates the crispiness in the oven and takes it up a notch on the stovet...
AMAZING Linzer Cookies - Perfect Christmas Coookies!
zhlédnutí 485Před 3 lety
Linzer Cookies - delightful delicate treat made with thin and crisp almond cookies sandwiching sweet raspberry jam. Dusted with confectioners sugar, these cookies are as gorgeous as they are delicious. Perfect for the holidays, perfect for special occasions, and when heart-shaped, perfect for Christmas (and Valentine's Day). Thanks for subscribing, giving the video a LIKE and I always respond t...
Caramel Apple Upside Down Cake - best of both worlds
zhlédnutí 210Před 3 lety
Caramel Apple Upside Down Cake - best of both worlds
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zhlédnutí 488Před 4 lety
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zhlédnutí 3,4KPřed 4 lety
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zhlédnutí 498Před 4 lety
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zhlédnutí 13KPřed 4 lety
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zhlédnutí 676Před 4 lety
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Heavenly Italian Meringue Buttercream!!
zhlédnutí 290Před 4 lety
Heavenly Italian Meringue Buttercream!!
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zhlédnutí 613Před 4 lety
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zhlédnutí 9KPřed 5 lety
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zhlédnutí 329Před 5 lety
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zhlédnutí 1,1KPřed 5 lety
Indulgent White Chocolate Raspberry Tart Dessert (Gluten Free GF)
Good job mister, Thank You.
Looks delish!😋😋😋
I'm trying this tonight! Last thanksgiving I did SV turkey breasts for me and dearest mother and they were the best cooked turkey I have ever had.
@@doombga - go for it! Sous vide is magic.
Looks tasty and delicious! Love the music!!
@@lornapetersen3618 - thanks for being a fan! A little bit of Brazilian flair.
Yum! Never had Cachaça before. Looks like I need to try it now.
You DO need to try it! Yum!
Perfeicao! I can actually smell the limes…missing your face😎
Thanks for being a fan!
Looks delicious and refreshing!
Delicious indeed! Thanks for being a fan.
Love these just bought a bag of limes!🎉
Limes are a good start!
You know... I got tired of the "sous who" bit in the beginning but it won me back over with the full commitment. Great video, have you experimented with different times? I've been seeing recommendations from 12 hours to multiple days.
Thanks for YOUR commitment. (I do regret the sous who but it seemed funny to me at first.). I stick by the 12 hours, maybe up to 16, perhaps 18. Anything longer and it begins to be mushy. A lot of people love the fall off the bones texture but I prefer a little bite to it. Appreciate your feedback. (repost)
@@SweetSpotKitchen by the end of the video I was on the "sous who" wagon looking forward to each one, lol.
Hey did I hear it right? You said to put it in the over in the lowest rack for final rise(the last half hour)? Won't thay cook the dough
Not quite. Put an oven rack on the lowest shelf while your oven is preheating. The dough's last rise is definitely not in the oven. Enjoy!
@SweetSpotKitchen thank you do much for responding. So we are heating the rack and will put the cast iron pan on top of the rack, am I right? You haven't shown the rack in the video though
@@noreenahmed5556 - Right. I adjust the rack to the lowest most position. In my oven, it's perhaps 2" or 3" above the oven floor. Once the oven is fully preheated, I put the cast iron pan on this rack (not the oven's bottom). Hope this helps. Just checked - pan in the oven at 8:30 in the video.
@@SweetSpotKitchen thanky ou so much. that was helpful. really enjoy your content and your sense of humor!
THE MEAT AND VEGETABLES ARE MISSING
@@ELECTRONICAMOM - feel free to add as much as you’d like!
Looking for a recipe for Judy’s party tomorrow. This looks fabulous!
Hope they turned out well.
😂😂😂
Sounds so great!! One day!!
Could be today!
OMG …this is hilarious!!
Glad you are a fan!
You crack me up Rob!
Whatever it takes!
BRAVO!!
Everclear 190 is what should be used! Not the same taste.
How long did it go into the oven for 350 degrees the first time??
To warm them up? About 15 minutes or so. You want them warm enough so you just sauce and broil.
You’re hawt
🎉 Thank you
You’re welcome. Thanks for being a fan.
Wonderful video, thank you! 🍋
Glad you enjoyed! Thanks for the comment.
I like your video, except for the annoying music
Thanks and, yes, it is annoying. I’ll have to talk to the sound designer.
Looks delicious, thank you so much for sharing!
Thanks for commenting and being a fan!
About the ‘Sue who’ joke. erm, sometimes less is more
Without a doubt. It was funny in the studio. And then it wasn’t. Ribs are great.
@@SweetSpotKitchen very informative video though thanks. I am currently sous videing ribs for 12hrs @ 150, then freezing so I can just get home from work, warm them up and wack on the grill or maybe sear pro torch.
@@keithbertschin1213 - sous vide is magical
@@SweetSpotKitchen don't beat yourself up about it. 🤣
@@ACJr7 - No worries. Thanks for being a fan.
The stupid play on "Sou Vide" almost makes your video unwatchable.
It seemed like fun when I made it but I cringe now. Oops. The ribs are pretty good, though.
Can’t wait to try your fabulous recipe. Great job
Thanks. It’s pretty darn amazing.
I pre cut my dijourno supreme either frozen or room temp then put 2 to 3 slices in an oiled cast iron skillet. Cover w. Glass top. Then watch u tube while pizza comes up. If you like charcoal bottoms youl love this pizza. Nice and crispy rustic pizza and its all done on a single toastmaster elec. Burner. A boon danza!😅
I think you’ve figured out your pizza. No pre-planning or measuring required. And, cleanup must be a breeze.
Looks good but NO MEAT?! 😲To me meat is the justification of every meal except breakfast. 😉
Gordon -. Feel free to add as much meat to your pizza as your heart ❤️ can take. Or any toppings.
I'm not going to watch a 1:34 commercial to see you video. That's why I got rid of my television. Bye.
No skip option? FYI - CZcamsrs don’t have control of the ads.
Perfectly executed and can do this one! Hope it’s as good as yours. Great simple instructions. Learned a lot..Bain Marie, wax no wax, tare. Keep em coming :)
Always nice to recognize a fan! Thanks for the feedback.
Thank you, thank you, thank you! I can’t wait to make this one!
You are very welcome. Thanks for being a fan! I know you’ll enjoy this!
Appreciate your videos, i've learned a lot. Are rib tips sou vide at the same settings as ribs? Thanks
I just had to look them up as apparently they’re not sold in this part of the country as I’ve never seen them in a store. I’d guess yes, they’d cook the same since the temperature and duration are designed to cook/tenderize the meat. Just a guess, though. Thanks for being a fan.
That's a pizza pie.
Indeed!
Seems like not enough flour maybe?
Definitely the exact recipe I’ve been using for years. Others have shared good results.
Watching this at 0200 AM your voice triggered my Google Home speakers set to hi volume and my wife woke up from the sound and she was mad. XD
Do I say “hey google“? Umm, I don’t know what to say. Thanks for being a fan. Enjoy your pizza!
@@SweetSpotKitchen Yes, at 1.45mins. :D
@@Kookbob - oh my gosh. Sorry about that!
@@robknee4640 no worries here mate!
I followed the ingredients exactly and my dough was not that loose,used King Arthur bread flour.
Sorry to hear that and I don’t have an explanation. I use this recipe all the time and haven’t had a problem. Sure, sometimes the dough is a little drier or a little wetter/softer but still workable and delicious. Lots of folks have had success. I’ll share this: I NEVER write in my cookbooks, like NEVER. I made a challah recipe out of a cookbook once that produced the most unusable, dry dough imaginable. I was (maybe still am) certain I followed the recipe perfectly. It was a failure. I was so angry I wrote “Do Not Use” in the book. Years later I re-tried the recipe, ignoring my own insistence to never use it. What happened? It’s my favorite and most reliable challah recipe. What’s the takeaway? First, I should make a video with that challah recipe. Second, it might be worth trying this pizza recipe again. It is, probably obvious, easier to have wetter rather than drier dough to work with. Good luck.
@@SweetSpotKitchen that’s alright, I tried it a second time and turned out pretty good, so it must been an error on my part.
Unwrapped peppermint patties? That makes this feel much less wasteful.
100% agree, plus opening the bag hits you with a burst of minty freshness. Enjoy!
Can we use olive oil instead?
Sure. If you use extra virgin I’m sure there would be a little flavor. Light olive oil would less likely leave any taste. I’ve used avocado oil and nobody ever knew.
Haman tashen are called in Hebrew Oznei Haman, which means Haman's ears. So maybe he had pointy ear lobes. Who knows. I will try your recipe, thanks.
Thanks for sharing! Hope you enjoy your hamentashen.
Almond is my fave flavor too ❤ yummy!
Gotta love almond!
Empanada si!!!
Who would have thought?
Glad someone made it to the end of the video. Turns out that’s a great way to get a lot of filling into a cookie.
I'm making them now. It's too late to order the Solo filling. Filling with date/walnut poppyseed and, of course almond. Thank you
Hope you enjoy!
Sister servants of Mary will enjoy it after lent. I will have some Friday. I'm staring at them with great anticipation. Shalom
Couldn't find your recipe with quantities anywhere! 🙁
It’s here: sweetspotkitchen.com/page/2/ Hope you enjoy.
Thank you 😘
PS from South Africa 😊
@@sharonffoulkes3410 - Great pic of you and your friend. We don't have friends like that here! 🦁
Nice video and great channel. That was a pleasure to watch. I'll have to try the pizza 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕
Thanks for the comment and I'm glad you enjoyed. The pizza is truly awesome, just made two this week.
Portnoy would give it a 6.1. 🙂
Not sure I quite understand.
Clear, concise directions with a little humor thrown in!
Thanks for being a fan!
The peanut butter cup ones looked amazing.
Thanks, they are amazing. Peanut butter and chocolate- yum!
Decadent! Can I order a few dozen! Now craving! Ca ciow!
And in Hebrew they are called Haman’s ears. But this year it’s more Sinyuar’s ears!!!!!!!!
!! Thanks for being a fan. Enjoy Purim!