I just had to look them up as apparently they’re not sold in this part of the country as I’ve never seen them in a store. I’d guess yes, they’d cook the same since the temperature and duration are designed to cook/tenderize the meat. Just a guess, though. Thanks for being a fan.
Been doing this for years now. You have a STRATA IC... nice. I rub then SMOKE 3hrs then SV 150/17. Sauce up & broiler finish. Applies to pork ribs. Perfect every time. I will be doing beef rib plates from SRF soon as I LOVE sort ribs. Also, go with a plastic tub - just science.
Super pleased with the Strata (and only recently discovered the ability to calibrate the temperature). When smoking first, how do you SV? Definitely want to try.
I’m using a Strata by Monoprice received as a gift. There are plenty of brands and prices, ranging from $50ish to $$hundreds. They all have only one function- to heat and maintain a precise water temperature. Amazon and every other retailer of small kitchen appliances will have a good selection.
@@SweetSpotKitchen very informative video though thanks. I am currently sous videing ribs for 12hrs @ 150, then freezing so I can just get home from work, warm them up and wack on the grill or maybe sear pro torch.
The ribs look incredible. I sous vide almost everything but I havent tried ribs for some reason. I will now
Go for it, perfect way to cook perfect ribs.
That looks delicious!
Thanks for being an fan!
We love our sous vide! I’ll have to offer this as an option to our son next time he asks to pull out our smoker.
Almost as good , but much easier.
My brother is serving Sous Vide Baby Back ribs tomorrow night for dinner...Looking forward to it.
Lucky you! Expect perfectly cooked ribs.
Here before you blow up. Love the cooking papa , can’t wait to make these
If only that were the case. Thanks. Enjoy!
We have Sous Vide steaks for a few years, now I need to try Ribs!
Try the ribs. You won’t be disappointed (maybe a little if you have a smoker).
Those ribs look amazing!
Thanks! Indeed.
GF
@@SweetSpotKitchen yes I noticed!
Rob, Your video is great! Camera skills are very impressive. The ribs look delicious!!
Thanks for being a fan!
The instapot has a sous vide feature as well.
I’ve never tried to use that. Have you? What have you made and how did it turn out?
Appreciate your videos, i've learned a lot. Are rib tips sou vide at the same settings as ribs? Thanks
I just had to look them up as apparently they’re not sold in this part of the country as I’ve never seen them in a store.
I’d guess yes, they’d cook the same since the temperature and duration are designed to cook/tenderize the meat. Just a guess, though.
Thanks for being a fan.
Looks like some delicious ribs - new subscriber!
Cool! Welcome aboard.
Never tried this technique, it seems to become quit popular. Might be i’m missing out on something awesome👍
Go for it! Looks like you’re having a great time on your channel.
SV bacon is amazing too. On the hunt for store sold BBQ sauce without HFCS.
Oh man.
Sweet Baby Rays makes a no sugar added version.
Been doing this for years now. You have a STRATA IC... nice. I rub then SMOKE 3hrs then SV 150/17. Sauce up & broiler finish. Applies to pork ribs. Perfect every time. I will be doing beef rib plates from SRF soon as I LOVE sort ribs. Also, go with a plastic tub - just science.
Super pleased with the Strata (and only recently discovered the ability to calibrate the temperature). When smoking first, how do you SV? Definitely want to try.
@SweetSpotKitchen Smoke 3hrs @150 then SV 150/17.... sauce up & oven finish... Have to make 3 more racks as we ran out.....
Where I can purchase that Sous Vide for smoked ribs Sir
I’m using a Strata by Monoprice received as a gift. There are plenty of brands and prices, ranging from $50ish to $$hundreds. They all have only one function- to heat and maintain a precise water temperature.
Amazon and every other retailer of small kitchen appliances will have a good selection.
How long did it go into the oven for 350 degrees the first time??
To warm them up? About 15 minutes or so. You want them warm enough so you just sauce and broil.
My favorite BBQ sauce too! These look delicious! How was that growing up with so many brothers? 😂
My brothers, quite frankly, we’re mean to me. They do enjoy ribs, though.
@@SweetSpotKitchen mine was bad to me too - took all of my albums to a party and they never came back 😳
About the ‘Sue who’ joke. erm, sometimes less is more
Without a doubt. It was funny in the studio.
And then it wasn’t.
Ribs are great.
@@SweetSpotKitchen very informative video though thanks.
I am currently sous videing ribs for 12hrs @ 150, then freezing so I can just get home from work, warm them up and wack on the grill or maybe sear pro torch.
@@keithbertschin1213 - sous vide is magical
@@SweetSpotKitchen don't beat yourself up about it. 🤣
@@ACJr7 - No worries. Thanks for being a fan.
I'm not going to watch a 1:34 commercial to see you video. That's why I got rid of my television. Bye.
No skip option? FYI - CZcamsrs don’t have control of the ads.
The stupid play on "Sou Vide" almost makes your video unwatchable.
It seemed like fun when I made it but I cringe now. Oops.
The ribs are pretty good, though.