Hi @@BecomingTheBear! Thanks for letting us know! This is the new link to the recipe: www.goldthread2.com/food/lucas-sins-fried-egg-over-rice-basic-chinese-dish/article/3217815
Love Lucas Sin and the way he teaches the how and why of cooking the dishes he presents. That said, the editing of this video does a great disservice to the top notch content. Cheap graphics and sound effects every 10 seconds adds nothing but unwanted and unfunny distractions to what the viewer is focused on. Less is more.
I thought it was only my family did this. I didnt know this is an actually dish. We were poor growing up and all we had was eggs and lap cheong. We call it Hou Bao Daan Fan. We pour dark soy sauce over it as well. So delicious. Still my favorite when I just want something simple to eat after a long day at work. Thank you sharing your recipe. 😊
When my brother and I were kids, my grandpa made us He Bao Dan Fan (I assume mandarin ver of the name) for us. A little different from Lucas as he would pour the sauce into the pan with the egg to braise it/reduce it slightly but otherwise same idea. It’s a very nostalgic comfort dish to me now :) I didn’t know it was a common dish either!
We did the same thing! Our go-to was 2 sunny side eggs, 2 slices of luncheon meat, and sweet soy sauce - sounds super simple but it really reminds me of home and my childhood
Haha. My parents literally just made this for lunch today and I was telling my husband how I love the Chinese fried eggs w crispy edge and soy sauce. So simple yet so good.
In case viewers didn't know, cha chang teng in hk typically have their own recipe for their soy sauce. Some places are known especially for their soy sauce, that gets used to top different accompaniments to rice, like in this case, fried eggs.
Dunno why you're cheering.... Pretty much like anything I expect from that region: what is said, is not the same as what is done, which is not the same as what is intended...
great recipe! I'd shake the egg fairly aggressively then crack into the bowl, what you'll see is the yolk be centered in the bowl and will hopefully be centered into the pan as well.
Non-Asian cooking shortcut -- you can use the white parts of the scallions/green onion instead of shallots in a pinch. It won't be as much "sweet onion" flavor and will be a bit more "savory/spicy onion" flavor.
What is your go-to home-cooked dish😋?
Full recipe here: gt4.life/Lucas-Sin-Fried-Egg-Over-Rice
Add pork lard!!!
Yang chow fried rice+curry or tandoori powder+ heniz tomatoes soup on top with 3 fried egg
link isn't working, can you post recipe?
Hi @@BecomingTheBear! Thanks for letting us know! This is the new link to the recipe: www.goldthread2.com/food/lucas-sins-fried-egg-over-rice-basic-chinese-dish/article/3217815
❤❤❤
Love Lucas Sin and the way he teaches the how and why of cooking the dishes he presents. That said, the editing of this video does a great disservice to the top notch content. Cheap graphics and sound effects every 10 seconds adds nothing but unwanted and unfunny distractions to what the viewer is focused on. Less is more.
Agree. He’s too good for these silly diversions.
I second. It’s unnecessary distraction
he tries too hard
guy kinda sucks
dude's an imposter lol u watched a video about cooking an egg, big con job here folks
I enjoyed how well she communicated her appreciation for the dish without uttering a word.
I thought it was only my family did this. I didnt know this is an actually dish. We were poor growing up and all we had was eggs and lap cheong. We call it Hou Bao Daan Fan. We pour dark soy sauce over it as well. So delicious. Still my favorite when I just want something simple to eat after a long day at work. Thank you sharing your recipe. 😊
When my brother and I were kids, my grandpa made us He Bao Dan Fan (I assume mandarin ver of the name) for us. A little different from Lucas as he would pour the sauce into the pan with the egg to braise it/reduce it slightly but otherwise same idea. It’s a very nostalgic comfort dish to me now :) I didn’t know it was a common dish either!
We did the same thing! Our go-to was 2 sunny side eggs, 2 slices of luncheon meat, and sweet soy sauce - sounds super simple but it really reminds me of home and my childhood
Hou Bao Daan Fan means wallet egg rice. Pretty standard poor Cantonese food. Very good stuff.
Haha. My parents literally just made this for lunch today and I was telling my husband how I love the Chinese fried eggs w crispy edge and soy sauce. So simple yet so good.
Bro this is the universal broke/comfort meal for many Asians
At my home I use more oil and more heat. Also baise the egg white for a total crispy while keep the yolk runny.
Lucas the chef carrying the torch most for Cantonese food on CZcams. Next on Goldthread, Lucas serves "deconstructed egg fried rice"
How about "Made with Lau"?
@@malayrojakactual chef working restaurant is different
Lucas is da man. Hes got great recipes and explains them well and throughly
I need more of this.
Perfect English translation of a Canto cooking show. HK diaspora here, this helps connect with home
Lucas Sin is my fav chef ever
I see Lucas I click! More Lucas please!
I make this almost everyday. It's quick, cheap, convenient, nutritious, and most of all delicious!
In case viewers didn't know, cha chang teng in hk typically have their own recipe for their soy sauce.
Some places are known especially for their soy sauce, that gets used to top different accompaniments to rice, like in this case, fried eggs.
Lucas has elevated the simple egg into something special!
Woo hoo! Another Lucas video! ❤ Feels like it's Lucas Sin week. 😎 Scoot over to Bon Appétit a couple of days ago to see another one. 😄
Dunno why you're cheering.... Pretty much like anything I expect from that region: what is said, is not the same as what is done, which is not the same as what is intended...
hes boring af
@@patrick-fs2uh no you
great recipe! I'd shake the egg fairly aggressively then crack into the bowl, what you'll see is the yolk be centered in the bowl and will hopefully be centered into the pan as well.
i am in tears.....this man has so much passion for his craft
Everything Looks amazing
Everything Chef Sin cooks is something to look forward to.. So simple, so delicious looking! Love the detail being shared here too..
I LOVE LUCAS SIN SO MUCH
Growing up in Indonesia, I remember we had a similar dish. But we use kecap manis (sweet soy sauce) instead. Very nice.
as a broke vet med student this is literally my favorite meal after a long today !! its just super comforting and easy
I am Chinese, trust me this is ine od the best dish you want ever eaten, the special soy sauce with pig oil,omggg
Everything Chef Sin cooks is something to look forward to.
another master class from Lucas
Oh good another master class from Lucas! I love it when he breaks down something that seems so basic - but it's not.
its rice and egg. this guy cant cook
Simple and delicious
Love it 😍
So basically....telur goreng masak kicap in Malaysia :) Love it!
yes haha. But i prefer coriander leaves as a garnish, it taste better raw. Together with the kicap and deep fried egg, wow!
@@ironfisto and maybe some cili potong too.
Non-Asian cooking shortcut -- you can use the white parts of the scallions/green onion instead of shallots in a pinch. It won't be as much "sweet onion" flavor and will be a bit more "savory/spicy onion" flavor.
So simple, so delicious looking! Love the detail being shared here too.
Looks amazing 😍
We just did fried egg over rice with the Maggi for quickie breakfast or at dinner. I'll have to try it with all the aromatics.
Maggi has gotten expensive here in the US. I went to buy a bottle for my brother and it was $13.
One of my favorite dish as a kid, we always topped it with oyster sauce as a shortcut.
Wow, come to think of it, I have never thought of "cooking" soy sauce alone with aromatics. Will definitely try this.
You sort of do this with steam fish
Simple and delicious dish
Love the way you teach cooking
Looks so belicious very nice dish ☺👍
Growing up eating this simple dish with butter and Maggi on the rice. So yummy.
This has helped a lot in my egg cooking
So expert in making food
Too many jump cuts, editing makes me dizzy
Looks delicious 🤤
Goldthread: Please stop with the jump cuts.
also they need to stop using that drooling emoji every 5 seconds. It's distracting.
Looks amazing
Yummy 😋
Basic Chinese dishes ❤
Nice dish simple and tasty 😋😋
Great recepie
Love Chinese food
Amazing dish
love the way you cooking
Great job 👏🏾
Love your cooking
Delicious 😋
Looks so good
Love the way you teach cooking❤️❤️
Very good recipes, I'll try soon 😋
Delicious Fried Egg Over 😍😋
As a half-cantonese, i approve this video
So simple so great
Delicious dish❤
Presentation is amazing 😍😍 recipe
I'll surely try this recipe, it looks tasty 😋😋😋
The link to the recipe actually links to Porche ads. I try to get the amount of the sauce ingredients.
So quick!
Looks so delicious
Omg...telur mata kerbau ke... Mkn dgn kicap n gireng cili hijau ..suoerb
I love this ❤️ dish
Fantastic 😍😍
So amazing
Good ☺️ i want to try it
So sweet
Awesome 🤩
Fantastic talent
Amazing ❤
Nice and simple dish
Amazing recepi
Wow amazing
Love this food
So professional
Awesome!
Great work
Looks good and deliCious..
Very nice
Very good chef
Fantastic ❤❤❤
Loved it
Lovely 😍
Looking delicious
So delicious 😋
Rice recipe and amazing recipe 😋 so great look
Wow 😲
Love what you are doing
Simple and testy😍😍😍👍👍👍
So simple so delicious ❤
It's Amazing
amazing 😍
Dude….. I’m a white guy in SoCal and I eat this all the time…. the fancy Soy sauce is a nice touch. But you can’t have eggs n rice without sriracha
Best recipe😜😜
Best cooking ever